GHIRARDELLO, Daniela
GHIRARDELLO, Daniela
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A comparative study on soluble phenolic acids in hazelnut (Curylus avellana L.) kernel as affected by extraction systems
2009-01-01 Ghirardello D.; Prosperini S.; Zeppa G.; Gerbi V.
A preliminary study on cheese enrichment with grape pomace
2014-01-01 R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Application of an hazelnut by-product for innovative functional food production: preliminary results
2014-01-01 A. GUGLIELMETTI; R. MARCHIANI; B. DAL BELLO; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA
Application of ultrasound-assisted extraction in coffee silverskin
2015-01-01 Guglielmetti, A.; D'Ignoti, V.; Ghirardello, D.; Belviso, S.; Zeppa, G.
Applicazioni lattiero-casearie di by-products enologici
2015-01-01 Zeppa, G.; Marchiani, R.; Bertolino, M.; Belviso, S.; Giordano, M.; Torri, L.; Piochi, M.; Ghirardello, D.
Attività antiossidante di estratti di scalogno (Allium ascalonicum L.) prodotti in Mali: confronto di diversi metodi analitici
2008-01-01 Ghirardello D.; Gerbi V.; Zeppa G.
Caratterizzazione chimica e attività antimicrobica di sostanze polifenoliche estratte da sottoprodotti di filiere vegetali.
2010-01-01 G. ZEPPA; M. GIORDANO; L. ROLLE; A- AGOURRAM; K. RANTSIOU; D. GHIRARDELLO
Caratterizzazione chimica, fisica e sensoriale di spaghetti tunisini
2003-01-01 D. GHIRARDELLO; L. ROLLE; G. ZEPPA; L. PIAZZA
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY.
2015-01-01 Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa
Detecting bug damage on hazelnut
2023-01-01 S.T. Moraglio, D. Ghirardello, G. Zeppa, L. Tavella
Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods
2009-01-01 D. Ghirardello; G. Zeppa; S. Belviso; V. Gerbi
Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods
2009-01-01 D. Ghirardello; G. Zeppa; S. Belviso; V. Gerbi
Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs.
2019-01-01 Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe
Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut
2019-01-01 Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Monica Locatelli, Davide Bardone, Giuseppe Zeppa
Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil
2021-01-01 Ambra Bonciolini, Carolina Cantele, Daniela GHIRARDELLO, Davide Risso, Vladimiro Cardenia
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage
2019-01-01 Cardenia Vladimiro, Marta Bertolino, Daniela Ghirardello, Manuela Giordano, Martina Squitieri, Alessandro Giraudo, Monica Locatelli, Alessandro Braga, Giuseppe Zeppa
Ereditabilità di caratteri vegetativi e morfologici in Corylus spp.
2002-01-01 Ghirardello D.; Valentini N.; Me G.
ESSICA project: process innovation in aromatic dried herb chain
2019-01-01 Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin
2015-01-01 Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa
Food enrichment with by-products of winemaking: results of physico-chemical, nutritional and sensory effects.
2018-01-01 Marchiani R., Bertolino M., Ghirardello D., Belviso S., Giordano M., Zeppa G.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A comparative study on soluble phenolic acids in hazelnut (Curylus avellana L.) kernel as affected by extraction systems | 2009 | Ghirardello D.; Prosperini S.; Zeppa G.; Gerbi V. | |
| A preliminary study on cheese enrichment with grape pomace | 2014 | R. MARCHIANI; A. GUGLIELMETTI; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA | |
| Application of an hazelnut by-product for innovative functional food production: preliminary results | 2014 | A. GUGLIELMETTI; R. MARCHIANI; B. DAL BELLO; D. GHIRARDELLO; S. BELVISO; M. GIORDANO; M. BERTOLINO; G. ZEPPA | |
| Application of ultrasound-assisted extraction in coffee silverskin | 2015 | Guglielmetti, A.; D'Ignoti, V.; Ghirardello, D.; Belviso, S.; Zeppa, G. | |
| Applicazioni lattiero-casearie di by-products enologici | 2015 | Zeppa, G.; Marchiani, R.; Bertolino, M.; Belviso, S.; Giordano, M.; Torri, L.; Piochi, M.; Ghirardello, D. | |
| Attività antiossidante di estratti di scalogno (Allium ascalonicum L.) prodotti in Mali: confronto di diversi metodi analitici | 2008 | Ghirardello D.; Gerbi V.; Zeppa G. | |
| Caratterizzazione chimica e attività antimicrobica di sostanze polifenoliche estratte da sottoprodotti di filiere vegetali. | 2010 | G. ZEPPA; M. GIORDANO; L. ROLLE; A- AGOURRAM; K. RANTSIOU; D. GHIRARDELLO | |
| Caratterizzazione chimica, fisica e sensoriale di spaghetti tunisini | 2003 | D. GHIRARDELLO; L. ROLLE; G. ZEPPA; L. PIAZZA | |
| COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY. | 2015 | Letricia, Barbosa-Pereira; Daniela, Ghirardello; Simona, Belviso; Manuela, Giordano; Marta, Bertolino; Alessandro, Guglielmetti; Giuseppe, Zeppa | |
| Detecting bug damage on hazelnut | 2023 | S.T. Moraglio, D. Ghirardello, G. Zeppa, L. Tavella | |
| Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods | 2009 | D. Ghirardello; G. Zeppa; S. Belviso; V. Gerbi | |
| Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods | 2009 | D. Ghirardello; G. Zeppa; S. Belviso; V. Gerbi | |
| Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs. | 2019 | Dolci Paola, Giovine Francesco, Zaquini Lucia, Roggero Chiara, Ghirardello Daniela, Mangia Elena, Cerutti Elena, Zeppa Giuseppe | |
| Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut | 2019 | Manuela Giordano, Daniela Ghirardello, Marta Bertolino, Monica Locatelli, Davide Bardone, Giuseppe Zeppa | |
| Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil | 2021 | Ambra Bonciolini, Carolina Cantele, Daniela GHIRARDELLO, Davide Risso, Vladimiro Cardenia | |
| Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage | 2019 | Cardenia Vladimiro, Marta Bertolino, Daniela Ghirardello, Manuela Giordano, Martina Squitieri, Alessandro Giraudo, Monica Locatelli, Alessandro Braga, Giuseppe Zeppa | |
| Ereditabilità di caratteri vegetativi e morfologici in Corylus spp. | 2002 | Ghirardello D.; Valentini N.; Me G. | |
| ESSICA project: process innovation in aromatic dried herb chain | 2019 | Elena Cerutti, Bert Candaele, Claude Chailan, Olivier Bagarri, Alix Courivaud, Paola Dolci, Daniela Ghirardello, Francesco Giovine, Barbara Letizia Ingegno, Sylvain Perrot, Chiara Roggero, Luciana Tavella, Fatou Thioune, Lucia Zaquini, Giuseppe Zeppa | |
| Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin | 2015 | Alessandro, Guglielmetti; Simona, Belviso; Daniela, Ghirardello; Letricia, Barbosa-Pereira; Cristian, Botta; Giuseppe, Zeppa | |
| Food enrichment with by-products of winemaking: results of physico-chemical, nutritional and sensory effects. | 2018 | Marchiani R., Bertolino M., Ghirardello D., Belviso S., Giordano M., Zeppa G. |