LAMBERTI, Cristina
LAMBERTI, Cristina
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain
2010-01-01 E. Mangiapane; C. Lamberti; F. Genovese; A. Pessione; R. Mazzoli; C. Giunta; E. Pessione
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri
2011-01-01 Erika Mangiapane; Eugenio Galano; Cristina Lamberti; Alessandro Pessione; Angela Amoresano; Pietro Pucci; Enrica Pessione
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food
2011-01-01 Erika Mangiapane; Cristina Lamberti; Alessandro Pessione; Carlo Giunta; Enrica Pessione
A proteomic analysis to study selenium effect on lactic acid bacteria.
2009-01-01 Mangiapane E; Genovese F; Lamberti C; Pessione A; Giunta C; Pessione E.
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain
2010-01-01 Lamberti C.; Mangiapane E.; Pessione A.; Mazzoli R.; Fattori P.; Pessione E.; Giunta C.
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis
2008-01-01 Pessione A.; Lamberti C.; Coisson J.D.; Carranza P.; Giunta C.; Riedel K.; Pessione E.
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2 BM
2011-01-01 Lamberti Cristina; Mangiapane Erika; Giunta Carlo; Pessione Enrica
Alkaline proteome analysis of Acinetobacter radioresistensS13
2006-01-01 Fattori P.; Mazzoli R.; Giuffrida M.G.; Lamberti C.; Barello C.; Pessione E.; Giunta C.
Arginine modulation of biogenic amine production in LAB
2009-01-01 Lamberti C.; Purrotti M.; Pessione A.; Dufour M.; Coisson J.D.; Laroute V.; Giunta C.; Pessione E.
AUXILIARY PROTEINS FOR AROMATIC TOLERANCE AND PROCESSING, DETECTED IN A. RADIORESISTENS S13 PROTEOME.
2006-01-01 E. Pessione; R. Mazzoli; M. G. Giuffrida; P. Fattori; C. Lamberti; C. Giunta.
Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production
2010-01-01 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Characterization and identification of bacteriocins produced by cheese isolated lab
2011-01-01 Lamberti C.; Genovese F.; Lo Bianco G.; Giunta C.; Pessione E.
COMBINED PROTEOMIC AND CROMATOGRAPHIC APPROACH TO STUDY BIOGENIC AMINE PRODUCTION IN LAB
2005-01-01 Lamberti C.; Mazzoli R.; Giuffrida M.G.; Barello C.; Garcia-Moruno E.; Pessione E.; Giunta C.
Combining transcriptomic and proteomics to evaluate physiological changes triggered by glutamate decarboxylation in Lactococcus lactis NCDO 2118
2008-01-01 Loubiere P.L.; Mazzoli R.; Dufour M.; Pessione E.; Laroute V.; Giuffrida M.G.; Lamberti C.; Cocaign-Bousquet M.
Competition between GABA decarboxylation and ADI pathway detected by combined proteome and transcriptome in Lactococcus lactis NCDO2118
2007-01-01 Dufour M; Lamberti C; Mazzoli R; Pessione A; Loubiere P; Giunta C; Pessione E
Detection of esterase in Acinetobacter radioresistens S13
2010-01-01 M. Riva Violetta; C. Lamberti; F. Genovese; E. Accattino; E. Pessione; C. Giunta
Detection of pathogenicity factors in the extracellular proteome of an hospital-isolated Enterococcus faecalis strain
2010-01-01 Pessione A; Barbiero I; Lamberti C; Cocolin L; Andrini L; Ferlini M; Giunta C; Pessione E
Effect of phenol on Acinetobacter radioresistens S13 membranes: a proteomic approach
2009-01-01 Fattori P.; Mazzoli R.; Pessione A.; Zapponi M.; Lamberti C.; Giunta C.; Pessione E.
Energy metabolism in lactic acid bacteria: pathway competitions or co-existance revealed by proteomics
2009-01-01 Pessione A.; Purrotti M.; Lamberti C.; Dufour M.; Loubier P.; Giunta C.; Pessione E.
Environmental factors promoting bacteriocins production in two strains of LAB isolated from cheese
2008-01-01 Genovese F.; Ricciardi S.; Purrotti M.; Lamberti C.; Fattori P.; Giunta C.; Pessione E.