CAMPOLONGO, SIMONA

CAMPOLONGO, SIMONA  

Dip. VALORIZZAZIONE E PROTEZIONE DELLE RISORSE AGROFORESTALI (attivo dal 01/01/1900 al 30/04/2013)  

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Risultati 1 - 20 di 23 (tempo di esecuzione: 0.037 secondi).
Titolo Data di pubblicazione Autore(i) File
A multiphasic approach to study the microbial ecology of ecology of olive fermentations 2011 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production 2010 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Brettanomyces bruxellensis in wine:presence, off odours production and strategies for the inhibition. 2010 Campolongo Simona
Brettanomyces bruxellensis incidence and diversity in Italian wines as determined by molecular methods 2009 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.
Brettanomyces bruxellensis incidence and diversity in wines from Piedmont and Liguria as determined by molecular methods 2009 Campolongo Simona
Catalytic properties of catechol 1,2-dioxygenase from Acinetobacter radioresistens S13 immobilized on nanosponges 2009 Di Nardo G.; Roggero C.; Campolongo S.; Valetti F.; Trotta F.; Gilardi G.
Control and prevention of Brettanomyces spp. in wines 2008 Campolongo Simona
Culture independent analyses and wine fermentation: an overview of the achievements after 10 years after the first application 2011 L. COCOLIN; S. CAMPOLONGO; V. ALESSANDRIA; P. DOLCI; K. RANTSIOU
Determinazione dell’incidenza e della biodiversità di Brettanomyces bruxellensis in 87 vini Italiani tramite metodiche di biologia molecolare 2009 S. CAMPOLONGO; K. RANTSIOU; V. GERBI; L. COCOLIN
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis 2012 Alessandro Pessione; Cristina Lamberti; Luca Cocolin; Simona Campolongo; Alexander Grunau; Sonia Giubergia; Leo Eberl; Kathrin Riedel; Enrica Pessione
Diffusione di mezzi diagnostici innovativi per l’individuazione di flavescenza dorata e legno nero. 2011 C. PAGLIARANI; S. CAMPOLONGO; F. TORCHIO; G. GAMBINO; C. MARZACHì
Genetic and proteomic approach to unravel the mechanism of off-flavour production by Brettanomyces bruxellensis 2010 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Prevalence and biodiversity of Brettanomyces bruxellensis in wine from the north-west of Italy 2010 S. CAMPOLONGO; K. RANTSIOU; M. GIORDANO; V. GERBI; L. COCOLIN
Probiolives: table olive fermentation with selected strains of probiotic lactic acid bacteria. Toward a new functional food 2011 L. COCOLIN; C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; E. PANAGOU; C. TASSOU
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications 2011 Alessandro Pessione; Cristina Lamberti; Simona Campolongo; Luca Cocolin; Erika Mangiapane; Sonia Giubergia; Kathrin Riedel; Enrica Pessione
Saccharomyces cerevisiae biodiversity during the brewing process of an artisanal beer: a preliminary study 2011 L. COCOLIN; S. CAMPOLONGO; R. GORRA; L. ROLLE; K. RANTSIOU
Study of the microbial ecology of olive fermentation with culture-dependent and independent methods 2012 V. ALESSANDRIA; C. BOTTA; R. GORRA; S. CAMPOLONGO; K. RANTSIOU; L. COCOLIN
The contribution of molecular methods in the understanding of the fermentation process for sweet wine production 2009 COCOLIN L.; CAMPOLONGO S.; ALESSANDRIA V.; DOLCI P.; RANTSIOU K.
Using molecular biology and proteomic approaches to discover the enzymes responsible for production of ethyl-phenols in Brettanomyces bruxellensis 2009 CAMPOLONGO S.; RANTSIOU K.; MAZZOLI R.; COCOLIN L.
Volatile phenols contents and Brettanomyces bruxellensis incidence in North West Italian wines 2009 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.