CAMPOLONGO, SIMONA

CAMPOLONGO, SIMONA  

Dip. VALORIZZAZIONE E PROTEZIONE DELLE RISORSE AGROFORESTALI (attivo dal 01/01/1900 al 30/04/2013)  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.058 secondi).
Titolo Data di pubblicazione Autore(i) File
A multiphasic approach to study the microbial ecology of ecology of olive fermentations 2011 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production 2010 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Brettanomyces bruxellensis in wine:presence, off odours production and strategies for the inhibition. 2010 Campolongo Simona
Brettanomyces bruxellensis incidence and diversity in Italian wines as determined by molecular methods 2009 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.
Brettanomyces bruxellensis incidence and diversity in wines from Piedmont and Liguria as determined by molecular methods 2009 Campolongo Simona
Control and prevention of Brettanomyces spp. in wines 2008 Campolongo Simona
Determinazione dell’incidenza e della biodiversità di Brettanomyces bruxellensis in 87 vini Italiani tramite metodiche di biologia molecolare 2009 S. CAMPOLONGO; K. RANTSIOU; V. GERBI; L. COCOLIN
Genetic and proteomic approach to unravel the mechanism of off-flavour production by Brettanomyces bruxellensis 2010 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Probiolives: table olive fermentation with selected strains of probiotic lactic acid bacteria. Toward a new functional food 2011 L. COCOLIN; C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; E. PANAGOU; C. TASSOU
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications 2011 Alessandro Pessione; Cristina Lamberti; Simona Campolongo; Luca Cocolin; Erika Mangiapane; Sonia Giubergia; Kathrin Riedel; Enrica Pessione
Study of the microbial ecology of olive fermentation with culture-dependent and independent methods 2012 V. ALESSANDRIA; C. BOTTA; R. GORRA; S. CAMPOLONGO; K. RANTSIOU; L. COCOLIN
The contribution of molecular methods in the understanding of the fermentation process for sweet wine production 2009 COCOLIN L.; CAMPOLONGO S.; ALESSANDRIA V.; DOLCI P.; RANTSIOU K.
Using molecular biology and proteomic approaches to discover the enzymes responsible for production of ethyl-phenols in Brettanomyces bruxellensis 2009 CAMPOLONGO S.; RANTSIOU K.; MAZZOLI R.; COCOLIN L.
Volatile phenols contents and Brettanomyces bruxellensis incidence in North West Italian wines 2009 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.
Yeast ecology of the sweet wine “Erbaluce di Caluso” from Italy as determined by direct molecular methods 2009 K. RANTSIOU; S. CAMPOLONGO; L. COCOLIN
Yeast population dynamics in natural and inoculated sweet wine fermentations 2009 RANTSIOU K.; CAMPOLONGO S.; ROLLE L.; COCOLIN L.