CAMPOLONGO, SIMONA
CAMPOLONGO, SIMONA
Dip. VALORIZZAZIONE E PROTEZIONE DELLE RISORSE AGROFORESTALI (attivo dal 01/01/1900 al 30/04/2013)
A multiphasic approach to study the microbial ecology of ecology of olive fermentations
2011-01-01 C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; R. GORRA; L. COCOLIN
Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production
2010-01-01 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Brettanomyces bruxellensis in wine:presence, off odours production and strategies for the inhibition.
2010-01-01 Campolongo Simona
Brettanomyces bruxellensis incidence and diversity in Italian wines as determined by molecular methods
2009-01-01 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.
Brettanomyces bruxellensis incidence and diversity in wines from Piedmont and Liguria as determined by molecular methods
2009-01-01 Campolongo Simona
Control and prevention of Brettanomyces spp. in wines
2008-01-01 Campolongo Simona
Determinazione dell’incidenza e della biodiversità di Brettanomyces bruxellensis in 87 vini Italiani tramite metodiche di biologia molecolare
2009-01-01 S. CAMPOLONGO; K. RANTSIOU; V. GERBI; L. COCOLIN
Genetic and proteomic approach to unravel the mechanism of off-flavour production by Brettanomyces bruxellensis
2010-01-01 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Probiolives: table olive fermentation with selected strains of probiotic lactic acid bacteria. Toward a new functional food
2011-01-01 L. COCOLIN; C. BOTTA; V. ALESSANDRIA; S. CAMPOLONGO; E. PANAGOU; C. TASSOU
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications
2011-01-01 Alessandro Pessione; Cristina Lamberti; Simona Campolongo; Luca Cocolin; Erika Mangiapane; Sonia Giubergia; Kathrin Riedel; Enrica Pessione
Study of the microbial ecology of olive fermentation with culture-dependent and independent methods
2012-01-01 V. ALESSANDRIA; C. BOTTA; R. GORRA; S. CAMPOLONGO; K. RANTSIOU; L. COCOLIN
The contribution of molecular methods in the understanding of the fermentation process for sweet wine production
2009-01-01 COCOLIN L.; CAMPOLONGO S.; ALESSANDRIA V.; DOLCI P.; RANTSIOU K.
Using molecular biology and proteomic approaches to discover the enzymes responsible for production of ethyl-phenols in Brettanomyces bruxellensis
2009-01-01 CAMPOLONGO S.; RANTSIOU K.; MAZZOLI R.; COCOLIN L.
Volatile phenols contents and Brettanomyces bruxellensis incidence in North West Italian wines
2009-01-01 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.
Yeast ecology of the sweet wine “Erbaluce di Caluso” from Italy as determined by direct molecular methods
2009-01-01 K. RANTSIOU; S. CAMPOLONGO; L. COCOLIN
Yeast population dynamics in natural and inoculated sweet wine fermentations
2009-01-01 RANTSIOU K.; CAMPOLONGO S.; ROLLE L.; COCOLIN L.