PAISSONI, Maria Alessandra
PAISSONI, Maria Alessandra
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies
2023-01-01 Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi
Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG
2023-01-01 Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L.
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking
2021-01-01 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes
2022-01-01 Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile
2019-01-01 Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación
Chemical and Sensorial investigation of in-mouth sensory properties of grape anthocyanins
2018-01-01 Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca Giorgio Carlo; Teissedre, Pierre-Louis
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration
2019-01-01 López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera
2016-01-01 Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca
Effect of short and continuous post-harvest ozone treatment on skin phenolic compounds of fresh and withered red winegrapes.
2017-01-01 Paissoni, M. A.; Teissedre, P. -. L.; Rolle, Luca Giorgio Carlo
Enzyme treatments during pre-fermentative maceration of white winegrapes: effect on volatile organic compounds and chromatic traits
2021-01-01 Malabaila, M.; Boz, S.; Paissoni, M.A.; Montanini, C.; Giacosa, S.; Río Segade, Susana; Rolle, L.;
Fermentative volatile compounds and chromatic characteristics can contribute to Italian white wines diversity
2022-01-01 Rio Segade, Susana; Skrab, Domen; Paissoni, Maria Alessandra; Giacosa, Simone; Luzzini, Giovanni; Ugliano, Maurizio; Piergiovanni, Maurizio; Mattivi, Fulvio; Marangon, Matteo; Curioni, Andrea; Parpinello, Giuseppina Paola; Versari, Andrea; Piombino, Paola; Moio, Luigi; Gerbi, Vincenzo; Rolle, Luca
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality
2016-01-01 Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Téllez Quemada, Javier; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle, Luca
Fractionation of grape anthocyanins through centrifugal partition chromatography (CPC) and evaluation of their sensory properties
2018-01-01 Paissoni M.A., Waffo-Teguo P., Ma W., Jourdes M., Rolle L., Teissedre P.L.
Free terpene response of 'Moscato bianco' variety to grape cold storage
2023-01-01 Giacosa, Simone; Savoi, Stefania; Lenti, Annachiara; Rio Segade, Susana; Paissoni, Maria Alessandra; Bellincontro, Andrea; Mencarelli, Fabio; Rolle, Luca
Grape anthocyanins sensory properties: chemical and sensory approaches to investigate their contribution
2018-01-01 Maria Alessandra, Paissoni; Pierre, Waffo-Teguo; Wen, Ma; Michael, Jourdes; Luca Giorgio Carlo, Rolle; Pierre-Louis, Teissedre
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure
2017-01-01 Carboni, Cristian; Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, MARIA ALESSANDRA; Torchio, Fabrizio; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca Giorgio Carlo; RIO SEGADE, Susana
Grape seed flavanols extraction and mechanical-acoustic properties as influenced by maceration time and ethanol content
2021-01-01 Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, L.; Giacosa, S.
Grape texture characteristics are linked to one major QTL
2021-01-01 Crespan, M.; Vezzulli, S.; Zenoni, S.; Tornielli, G.B.; Giacosa, S.; Paissoni, M.A.; Río Segade, Susana; Rolle, L.;
Harvest time and withering length: combined effect on the phenolic composition of Nebbiolo grapes destined to the production of Valtellina Sfursat DOCG wine
2022-01-01 Scalzini, Giulia; Paissoni, Maria Alessandra; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Gerbi, Vincenzo
Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest
2016-01-01 Battista, Fabrizio; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Vagnoli, Paola; Rolle, Luca
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Aroma assessment of commercial Sforzato di Valtellina wines by instrumental and sensory methodologies | 2023 | Susana Rio Segade, Maria Alessandra Paissoni, Domen Skrab, Simone Giacosa, Luca Rolle, Vincenzo Gerbi | |
| Assessment of ‘Dolcetto’ grapes and wines from different areas of Ovada DOCG | 2023 | Motta G. , Paissoni M.A. , De Paolis C. , Beria d’Argentina, S. , Kukharenko O. , Liscio G.P. , Giacosa S. , Rio Segade Susana, Cagnasso E. , Gerbi V. , Rolle L. | |
| Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking | 2021 | Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.; | |
| Bunch placement effects on dehydration kinetics and physico-chemical composition of Nebbiolo grapes | 2022 | Scalzini, Giulia; Giacosa, Simone; Paissoni, Maria Alessandra; Rio Segade, Susana; Rolle, Luca; Gerbi, Vincenzo | |
| Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile | 2019 | Río Segade, Susana; Bautista-Ortín, Ana Belén; Paissoni, Maria Alessandra; Giacosa, Simone; Gerbi, Vincenzo; Rolle, Luca; Gómez-Plaza, Encarnación | |
| Chemical and Sensorial investigation of in-mouth sensory properties of grape anthocyanins | 2018 | Paissoni, Maria Alessandra; Waffo-Teguo, Pierre; Ma, Wen; Jourdes, Michael; Rolle, Luca Giorgio Carlo; Teissedre, Pierre-Louis | |
| Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration | 2019 | López-Prieto, Alejandro; Scalzini, Giulia; Paissoni, Maria Alessandra; Englezos, Vasileios; Giacosa, Simone; Rolle, Luca; Río Segade, Susana; Pérez Cid, Benita; Moldes, Ana Belén; Cruz, José Manuel | |
| Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera | 2016 | Paissoni, Maria Alessandra; Río Segade, Susana; Giacosa, Simone; Torchio, Fabrizio; Cravero, Francesco; Englezos, Vasileios; Rantsiou, Kalliopi; Cocolin, Luca; Carboni, Cristian; Teissedre, Pierre-Louis; Gerbi, Vincenzo; Rolle, Luca | |
| Effect of short and continuous post-harvest ozone treatment on skin phenolic compounds of fresh and withered red winegrapes. | 2017 | Paissoni, M. A.; Teissedre, P. -. L.; Rolle, Luca Giorgio Carlo | |
| Enzyme treatments during pre-fermentative maceration of white winegrapes: effect on volatile organic compounds and chromatic traits | 2021 | Malabaila, M.; Boz, S.; Paissoni, M.A.; Montanini, C.; Giacosa, S.; Río Segade, Susana; Rolle, L.; | |
| Fermentative volatile compounds and chromatic characteristics can contribute to Italian white wines diversity | 2022 | Rio Segade, Susana; Skrab, Domen; Paissoni, Maria Alessandra; Giacosa, Simone; Luzzini, Giovanni; Ugliano, Maurizio; Piergiovanni, Maurizio; Mattivi, Fulvio; Marangon, Matteo; Curioni, Andrea; Parpinello, Giuseppina Paola; Versari, Andrea; Piombino, Paola; Moio, Luigi; Gerbi, Vincenzo; Rolle, Luca | |
| Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality | 2016 | Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Téllez Quemada, Javier; Torchio, Fabrizio; Lambri, Milena; Caudana, Alberto; Cagnasso, Enzo; Rolle, Luca | |
| Fractionation of grape anthocyanins through centrifugal partition chromatography (CPC) and evaluation of their sensory properties | 2018 | Paissoni M.A., Waffo-Teguo P., Ma W., Jourdes M., Rolle L., Teissedre P.L. | |
| Free terpene response of 'Moscato bianco' variety to grape cold storage | 2023 | Giacosa, Simone; Savoi, Stefania; Lenti, Annachiara; Rio Segade, Susana; Paissoni, Maria Alessandra; Bellincontro, Andrea; Mencarelli, Fabio; Rolle, Luca | |
| Grape anthocyanins sensory properties: chemical and sensory approaches to investigate their contribution | 2018 | Maria Alessandra, Paissoni; Pierre, Waffo-Teguo; Wen, Ma; Michael, Jourdes; Luca Giorgio Carlo, Rolle; Pierre-Louis, Teissedre | |
| Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure | 2017 | Carboni, Cristian; Giacosa, Simone; Vincenzi, Simone; Ossola, Carolina; Paissoni, MARIA ALESSANDRA; Torchio, Fabrizio; Lambri, Milena; Gerbi, Vincenzo; Rolle, Luca Giorgio Carlo; RIO SEGADE, Susana | |
| Grape seed flavanols extraction and mechanical-acoustic properties as influenced by maceration time and ethanol content | 2021 | Paissoni, Maria Alessandra; Río Segade, Susana; Rolle, L.; Giacosa, S. | |
| Grape texture characteristics are linked to one major QTL | 2021 | Crespan, M.; Vezzulli, S.; Zenoni, S.; Tornielli, G.B.; Giacosa, S.; Paissoni, M.A.; Río Segade, Susana; Rolle, L.; | |
| Harvest time and withering length: combined effect on the phenolic composition of Nebbiolo grapes destined to the production of Valtellina Sfursat DOCG wine | 2022 | Scalzini, Giulia; Paissoni, Maria Alessandra; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Gerbi, Vincenzo | |
| Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest | 2016 | Battista, Fabrizio; Giacosa, Simone; Río Segade, Susana; Paissoni, Maria Alessandra; Ossola, Carolina; Gerbi, Vincenzo; Vagnoli, Paola; Rolle, Luca |