CINECA IRIS Institutional Research Information System

BLANDINO, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 10.802
EU - Europa 8.600
AS - Asia 3.109
AF - Africa 79
SA - Sud America 74
Continente sconosciuto - Info sul continente non disponibili 25
OC - Oceania 20
Totale 22.709
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Nazione #
US - Stati Uniti d'America 10.688
IT - Italia 3.309
CN - Cina 2.049
IE - Irlanda 1.382
SE - Svezia 741
FR - Francia 680
FI - Finlandia 607
DE - Germania 443
KR - Corea 424
UA - Ucraina 321
VN - Vietnam 277
PL - Polonia 207
DK - Danimarca 204
GB - Regno Unito 188
AT - Austria 143
IN - India 90
BE - Belgio 71
CA - Canada 68
SG - Singapore 64
NL - Olanda 54
CZ - Repubblica Ceca 43
MX - Messico 41
GR - Grecia 39
BR - Brasile 34
NG - Nigeria 29
JP - Giappone 28
SA - Arabia Saudita 27
EU - Europa 24
HK - Hong Kong 24
ES - Italia 23
HR - Croazia 22
AR - Argentina 21
TR - Turchia 21
IR - Iran 18
ID - Indonesia 17
RS - Serbia 17
PT - Portogallo 16
RU - Federazione Russa 16
RO - Romania 15
BY - Bielorussia 14
TH - Thailandia 14
PH - Filippine 13
AU - Australia 12
DZ - Algeria 12
PK - Pakistan 12
BG - Bulgaria 9
HU - Ungheria 9
IL - Israele 9
CH - Svizzera 8
CO - Colombia 8
ET - Etiopia 8
PE - Perù 7
ZA - Sudafrica 7
NZ - Nuova Zelanda 6
SK - Slovacchia (Repubblica Slovacca) 6
NO - Norvegia 5
EG - Egitto 4
HN - Honduras 4
KG - Kirghizistan 4
ZW - Zimbabwe 4
BD - Bangladesh 3
CL - Cile 3
KE - Kenya 3
TW - Taiwan 3
CI - Costa d'Avorio 2
FJ - Figi 2
IQ - Iraq 2
LT - Lituania 2
MA - Marocco 2
MM - Myanmar 2
MW - Malawi 2
MY - Malesia 2
NP - Nepal 2
SI - Slovenia 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
CM - Camerun 1
EC - Ecuador 1
GH - Ghana 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
MU - Mauritius 1
MZ - Mozambico 1
PA - Panama 1
SD - Sudan 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 22.709
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Città #
Chandler 1.458
Beijing 1.424
Dublin 1.377
Ann Arbor 1.256
Houston 708
Torino 548
Ashburn 516
Dearborn 512
Villeurbanne 457
Princeton 455
Medford 409
Wilmington 408
Fairfield 348
Turin 303
Jacksonville 275
Nyköping 271
Boston 202
Dong Ket 191
Woodbridge 188
Warsaw 180
Pisa 158
Milan 151
Vienna 135
Seattle 127
Cambridge 122
Boardman 112
Redwood City 112
Hangzhou 88
Hebei 80
Norwalk 71
Rome 70
Guangzhou 65
San Mateo 64
Brussels 56
Nanjing 44
Toronto 44
Bologna 38
Hefei 38
Singapore 36
Falls Church 34
Fremont 34
San Diego 33
Kunming 29
Verona 29
Helsinki 28
Napoli 28
Nanchang 25
Shanghai 25
Zhengzhou 25
Bari 24
Washington 24
Brno 23
Padova 23
Pune 23
Mountain View 22
New York 22
Pavia 21
Dallas 19
Seoul 19
Foggia 18
Serra 18
Cattolica 17
Collegno 17
Des Moines 17
Jinan 17
Redmond 16
Como 15
Parma 15
Phoenix 15
Piemonte 15
Wuhan 14
Chengdu 13
Florence 13
Paris 13
Seongnam 13
Wageningen 13
Orbassano 12
Perugia 12
Segrate 12
Avigliana 11
Duncan 11
Mexico 11
Prague 11
Amsterdam 10
Catania 10
Central District 10
Daejeon 10
Fuzhou 10
Morozzo 10
Shenyang 10
Biella 9
Brescia 9
Genoa 9
Jakarta 9
Lagos 9
Mirandola 9
Nagold 9
Ottawa 9
Castiglione 8
Kagoya 8
Totale 14.104
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Nome #
Prediction of the dry-milling performance of maize hybrids through hardness-associated properties 372
Bioactive compound content in special pigmented wheat varieties: the effect of pearling, environment and agricultural practices. 280
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion 252
Timing of azoxystrobin + propiconazole application on maize to control Northern Corn Leaf Blight and maximize grain yield. 212
Changes in the phenolic acid content and antioxidant activity during kernel development of corn (Zea mays L.) and relationship with mycotoxin contamination 169
Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites 168
Toxicity and persistence of three pyrethroids for the control of cereal bugs on common wheat 166
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species 165
Greendry: low temperature for drying grains and oilseeds 160
Contaminazione da moniliformina e fumonisine nel mais: il ruolo della piralide. 149
Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize 146
Bioactive compound and antioxidant activity distribution in rollermilled and pearled fractions of conventional and pigmented wheat varieties 146
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 143
Irrigazione innovativa per resa e sanità del mais. 142
Late-season N increases improver common and durum wheat quality 141
Effect of high planting density and foliar fungicide application on the grain maize and silage and methane yield 135
Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations 129
16S rDNA profiling to reveal the influence of seed-applied biostimulants on the rhizosphere of young maize plants 127
Azoto e fosforo: i vantaggi su mais 125
Mais in microirrigazione: rese e costi a confronto 123
Macinazione a secco del mais: quali test per predire la resa in grits 121
Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat. 120
Tecnica colturale e qualità del frumento in Piemonte 119
Nitrogen fertilization strategies suitable to achieve the quality requirements of wheat for biscuit production 119
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions. 113
Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase 113
Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.) 112
Ripartizione di micotossine e composti bioattivi nelle frazioni della molitura del mais 110
Effect of cereal bug damage on rheological and enzymatic quality of common and durum wheat evaluated through Mixolab analysis 107
Are wheat hybrids more affected by weed competition than conventional cultivars? 107
Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs 104
Valutazione dell’efficacia di tiofanate metile (Enovit Metile) nella difesa da Fusarium spp. agente della fusariosi della spiga del grano. 103
Fumonisin distribution in Maize dry-milling products and by-products: Impact of two industrial degermination systems 102
Dalla microirrigazione alla fertirrigazione del mais 101
Antioxidant properties of sourdoughs made with whole grain flours of hull-less barley or conventional and pigmented wheat and by selected lactobacilli strains 101
Cereali pigmentati: proprietà funzionali della componente polifenolica 99
Development and comparison of two multiresidue methods for the determination of 17 Aspergillus and Fusarium mycotoxins in cereals using HPLC-ESI-TQ-MS/MS 99
Distribution of bioactive compounds in maize fractions obtained in two different types of large scale milling processes. 96
Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination 90
Valutazione della qualità tecnologica per la trasformazione alimentare di ibridi di mais 90
Nutritional features and bread-making performance of wholewheat: Does the milling system matter? 90
Distribution of bioactive compounds in pearled fractions of tritordeum 90
Distribuzione di composti bioattivi nelle frazioni della perlatura di Tritordeum. 87
Vantaggi ed efficienza produttiva della fertirrigazione sul mais. 87
Effect of drip irrigation and fertigation on maize resource-use efficiency, yield and quality 85
The effect of different infection pathways on fusarium maize kernel infection and fumonisin contamination 84
Nuovi ingredienti funzionali con la decorticatura progressiva del frumento tenero 84
Impiego di tecniche agronomiche per contenere le micotossine nella granella di mais 84
Concimazione e lotta agli insetti per un grano tenero di qualità 83
Effetto dell'azoto su grano convenzionale e ibrido 82
Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes 82
Maize grain yield enhancement through high plant density cultivation with different inter-row and intra-row spacings 81
Caratterizzazione della qualità tecnologica e nutrizionale di frumento tenero coltivato a concentrazione elevata di CO2 81
Pathogenicity of fumonisin-producing and nonproducing strains of aspergillus species in section nigri to maize ears and seedlings 81
Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars (Triticum aestivum L.) 81
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 81
Impiego di insetticidi piretroidi contro la piralide del mais 79
Metodo per valutare efficacia e persistenza di piretroidi nei riguardi delle cimici su frumento tenero 79
Impiego della decorticazione per la valorizzazione di frumenti convenzionali e pigmentati nella produzione di alimenti funzionali. 79
Effect of foliar treatments to durum wheat on flag leaf senescence, grain yield, quality and DON contamination in North Italy 78
Contaminazione della granella di mais da fusario-tossine: effetto delle tecniche agronomiche che influenzano la durata del ciclo colturale 77
Il ruolo della concia insetticida nel nanismo ruvido del mais 77
Idiam: la risposta della ricerca al problema diabrotica. 76
Adattamento dell’agrotecnica del mais in risposta alla diabrotica e alla sospensione della concia insetticida. 76
Fattori agronomici che influenzano la produzione di micotossine 75
Control of mycotoxin in corn: 7 years of research on crop techniques and post harvest treatment. 75
Fate of moniliformin during different large-scale maize dry-milling processes 75
Confronto tra strategie di applicazione fungicida per la prevenzione della septoriosi e della fusariosi della spiga del frumento duro coltivato in Nord Italia. 74
Enhancing grain yield and quality of winter barley through agronomic strategies to prolong canopy greenness 74
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 74
Micotossine nel mais? La prevenzione parte dal campo. 74
Role of the fungicide seed dressing in controlling seed-borne Fusarium spp. Infection and in enhancing the early development and grain yield of maize 73
Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati. 73
In arrivo farine e superlieviti per il pane del futuro 73
Control of mycotoxins in corn from the harvest to processing operations 72
Anti-inflammatory and anti-diabetic effects of anthocyanins from pigmented wheat and corn grains 72
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach 72
2003: una campagna a rischio per le aflatossine 71
Metodi di campionamento per la ricerca delle micotossine: confronto fra modalità di prelievo statico e dinamico su granella di mais 71
Strategie di applicazione dell’azoto per la produzione e la qualità dei grani biscottieri. 71
Effetto dell’aggiunta di frazioni decorticate di frumento e orzo sulle proprietà reologiche degli impasti per i prodotti da forno 71
Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat 71
Frumenti biscottieri e baby food: il punto sull’agrotecnica 71
Impact of nitrogen fertilisation strategies on the protein content, gluten composition and rheological properties of wheat for biscuit production 71
Effetto dei trattamenti fogliari sulla senescenza della foglia bandiera, sulla produzione e sulla qualità tecnologica e sanitaria del frumento duro coltivato in Nord Italia 70
Phenolic acid and antioxidant activity evolution during kernel development of colored corn grain and relationship with mycotoxin containation 70
Influence of agricultural management on phytochemicals of colored corn genotypes (Zea mays L.). Part 1: Nitrogen fertilization 70
Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance. 70
Effects of durum wheat cultivars with different degrees of fhb susceptibility grown under different meteorological conditions on the contamination of regulated, modified and emerging mycotoxins 70
Fusarium species infecting winter wheat heads in Piedmont, and the role of some agro-techniques on grain mycotoxin contamination 69
Functional bread enriched in bioactive compounds with pearled fractions of barley 69
Bioactive compounds and mycotoxins distribution in maize milling fractions. 69
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 69
Impact of the insecticide application to maize cultivated in different environmental conditions on emerging mycotoxins 69
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making 69
Alkylresorcinols content in pearled wheat fractions. 68
Moniliformina nel mais: sviluppo di una metodica HPLC-MS/MS e prime indagini sulla diffusione nel quadriennio 2008-2011 in Piemonte. 68
Minimizing yield losses and sanitary risks through an appropriate combination of fungicide seed and foliar treatments on wheat in different production situations 68
The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn 68
Concimazione azotata per produzione e qualità 67
Totale 10.096
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Categoria #
all - tutte 65.255
article - articoli 0
book - libri 0
conference - conferenze 26.224
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 91.479
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019565 0 0 0 0 0 0 0 0 0 86 344 135
2019/20203.426 94 118 125 420 200 788 435 252 254 366 253 121
2020/20212.615 336 78 111 251 214 293 229 112 227 194 184 386
2021/20224.480 75 160 132 215 296 277 810 449 242 155 774 895
2022/20235.265 568 273 180 355 522 1.351 711 307 515 117 245 121
2023/20241.881 229 408 161 171 164 383 111 92 24 138 0 0
Totale 23.909