CINECA IRIS Institutional Research Information System

BLANDINO, Massimo
 Distribuzione geografica
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Continente #
NA - Nord America 12.524
EU - Europa 9.056
AS - Asia 4.446
AF - Africa 93
SA - Sud America 86
Continente sconosciuto - Info sul continente non disponibili 25
OC - Oceania 21
Totale 26.251
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Nazione #
US - Stati Uniti d'America 12.406
IT - Italia 3.593
CN - Cina 2.112
IE - Irlanda 1.387
SG - Singapore 1.118
SE - Svezia 797
FR - Francia 703
FI - Finlandia 630
DE - Germania 456
KR - Corea 426
UA - Ucraina 321
VN - Vietnam 277
PL - Polonia 209
DK - Danimarca 204
GB - Regno Unito 193
ID - Indonesia 193
AT - Austria 145
IN - India 100
BE - Belgio 71
CA - Canada 70
NL - Olanda 59
ES - Italia 46
BR - Brasile 44
CZ - Repubblica Ceca 43
MX - Messico 43
GR - Grecia 39
NG - Nigeria 39
JP - Giappone 34
TR - Turchia 31
SA - Arabia Saudita 27
HK - Hong Kong 26
RU - Federazione Russa 25
EU - Europa 24
HR - Croazia 24
AR - Argentina 23
TH - Thailandia 22
IR - Iran 18
PH - Filippine 17
RS - Serbia 17
PT - Portogallo 16
RO - Romania 15
BY - Bielorussia 14
AU - Australia 13
DZ - Algeria 12
HU - Ungheria 12
PK - Pakistan 12
BG - Bulgaria 9
IL - Israele 9
CH - Svizzera 8
CO - Colombia 8
ET - Etiopia 8
ZA - Sudafrica 8
PE - Perù 7
NZ - Nuova Zelanda 6
SK - Slovacchia (Repubblica Slovacca) 6
EG - Egitto 5
NO - Norvegia 5
CI - Costa d'Avorio 4
HN - Honduras 4
KG - Kirghizistan 4
TW - Taiwan 4
ZW - Zimbabwe 4
BD - Bangladesh 3
CL - Cile 3
KE - Kenya 3
FJ - Figi 2
IQ - Iraq 2
LK - Sri Lanka 2
LT - Lituania 2
MA - Marocco 2
MD - Moldavia 2
MM - Myanmar 2
MW - Malawi 2
MY - Malesia 2
NP - Nepal 2
SI - Slovenia 2
A1 - Anonimo 1
AE - Emirati Arabi Uniti 1
AL - Albania 1
CM - Camerun 1
EC - Ecuador 1
GH - Ghana 1
KZ - Kazakistan 1
LU - Lussemburgo 1
LV - Lettonia 1
MU - Mauritius 1
MZ - Mozambico 1
PA - Panama 1
SD - Sudan 1
UG - Uganda 1
UZ - Uzbekistan 1
Totale 26.251
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Città #
Chandler 1.458
Beijing 1.431
Dublin 1.382
Ann Arbor 1.257
Singapore 859
Houston 714
Ashburn 606
Torino 550
Dearborn 516
Villeurbanne 459
Princeton 456
Columbus 426
Wilmington 414
Medford 411
Santa Clara 386
Fairfield 363
Turin 355
Jacksonville 275
Nyköping 271
Boston 202
Woodbridge 192
Dong Ket 191
Jakarta 185
Warsaw 182
Milan 175
Pisa 162
Vienna 136
Seattle 134
Cambridge 125
Boardman 112
Redwood City 112
Guangzhou 96
Hangzhou 88
Rome 81
Hebei 80
Norwalk 72
San Mateo 64
Stockholm 57
Brussels 56
Bologna 45
Nanjing 44
Toronto 44
Helsinki 40
Hefei 38
Falls Church 34
Fremont 34
San Diego 33
Kunming 31
Padova 29
Verona 29
Napoli 28
Bari 25
Nanchang 25
Shanghai 25
Zhengzhou 25
Pune 24
Washington 24
Brno 23
Mountain View 22
New York 22
Parma 21
Pavia 21
Dallas 19
Foggia 19
Seoul 19
Lagos 18
Paris 18
Serra 18
Cattolica 17
Collegno 17
Des Moines 17
Jinan 17
Phoenix 16
Redmond 16
Como 15
Los Angeles 15
Piemonte 15
Wuhan 15
Zaragoza 15
Florence 14
Perugia 14
Chengdu 13
Modena 13
Naples 13
Seongnam 13
Wageningen 13
Brescia 12
Delhi 12
Lappeenranta 12
Orbassano 12
Segrate 12
Amsterdam 11
Avigliana 11
Duncan 11
Genoa 11
Istanbul 11
Mexico 11
Prague 11
Catania 10
Central District 10
Totale 16.313
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Nome #
Prediction of the dry-milling performance of maize hybrids through hardness-associated properties 379
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion 290
Bioactive compound content in special pigmented wheat varieties: the effect of pearling, environment and agricultural practices. 288
Timing of azoxystrobin + propiconazole application on maize to control Northern Corn Leaf Blight and maximize grain yield. 216
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species 184
Changes in the phenolic acid content and antioxidant activity during kernel development of corn (Zea mays L.) and relationship with mycotoxin contamination 176
Toxicity and persistence of three pyrethroids for the control of cereal bugs on common wheat 174
Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites 173
Greendry: low temperature for drying grains and oilseeds 168
Contaminazione da moniliformina e fumonisine nel mais: il ruolo della piralide. 158
Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize 157
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 153
Irrigazione innovativa per resa e sanità del mais. 153
Bioactive compound and antioxidant activity distribution in rollermilled and pearled fractions of conventional and pigmented wheat varieties 153
Late-season N increases improver common and durum wheat quality 145
16S rDNA profiling to reveal the influence of seed-applied biostimulants on the rhizosphere of young maize plants 144
Effect of high planting density and foliar fungicide application on the grain maize and silage and methane yield 143
Effect of late-season nitrogen fertilization on grain yield and on flour rheological quality and stability in common wheat, under different production situations 138
Azoto e fosforo: i vantaggi su mais 134
Mais in microirrigazione: rese e costi a confronto 132
Tecnica colturale e qualità del frumento in Piemonte 130
Macinazione a secco del mais: quali test per predire la resa in grits 125
Integrated strategies for the control of Fusarium head blight and deoxynivalenol contamination in winter wheat. 124
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions. 124
Brans from hull-less barley, emmer and pigmented wheat varieties: From by-products to bread nutritional improvers using selected lactic acid bacteria and xylanase 124
Nitrogen fertilization strategies suitable to achieve the quality requirements of wheat for biscuit production 123
Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.) 119
Ripartizione di micotossine e composti bioattivi nelle frazioni della molitura del mais 119
Effect of cereal bug damage on rheological and enzymatic quality of common and durum wheat evaluated through Mixolab analysis 116
Evaluation of common and durum wheat rheological quality through Mixolab® analysis after field damage by cereal bugs 113
Il ruolo della concia insetticida nel nanismo ruvido del mais 112
Fumonisin distribution in Maize dry-milling products and by-products: Impact of two industrial degermination systems 110
Are wheat hybrids more affected by weed competition than conventional cultivars? 110
Antioxidant properties of sourdoughs made with whole grain flours of hull-less barley or conventional and pigmented wheat and by selected lactobacilli strains 109
Development and comparison of two multiresidue methods for the determination of 17 Aspergillus and Fusarium mycotoxins in cereals using HPLC-ESI-TQ-MS/MS 108
Valutazione dell’efficacia di tiofanate metile (Enovit Metile) nella difesa da Fusarium spp. agente della fusariosi della spiga del grano. 107
Moniliformin Analysis in Maize Samples from North-West Italy Using Multifunctional Clean-up Columns and the LC-MS/MS Detection Method. 105
Dalla microirrigazione alla fertirrigazione del mais 105
Cereali pigmentati: proprietà funzionali della componente polifenolica 105
Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes 103
Vantaggi ed efficienza produttiva della fertirrigazione sul mais. 101
Distribution of bioactive compounds in maize fractions obtained in two different types of large scale milling processes. 100
Nutritional features and bread-making performance of wholewheat: Does the milling system matter? 100
Impiego di tecniche agronomiche per contenere le micotossine nella granella di mais 99
Distribution of bioactive compounds in pearled fractions of tritordeum 98
Influence of agronomic conditions on the efficacy of different fungicides applied to wheat at heading: effect on flag leaf senescence, Fusarium head blight attack, grain yield and deoxynivalenol contamination 94
Valutazione della qualità tecnologica per la trasformazione alimentare di ibridi di mais 94
Distribuzione di composti bioattivi nelle frazioni della perlatura di Tritordeum. 92
The effect of different infection pathways on fusarium maize kernel infection and fumonisin contamination 91
Nuovi ingredienti funzionali con la decorticatura progressiva del frumento tenero 91
Arsenic, lead and cadmium distribution in the pearled fractions of different winter wheat cultivars (Triticum aestivum L.) 91
Concimazione e lotta agli insetti per un grano tenero di qualità 91
Effect of drip irrigation and fertigation on maize resource-use efficiency, yield and quality 90
Maize grain yield enhancement through high plant density cultivation with different inter-row and intra-row spacings 89
Fate of moniliformin during different large-scale maize dry-milling processes 89
Effetto dell'azoto su grano convenzionale e ibrido 88
Pathogenicity of fumonisin-producing and nonproducing strains of aspergillus species in section nigri to maize ears and seedlings 88
Characterization and selection of functional yeast strains during sourdough fermentation of different cereal wholegrain flours 88
Metodo per valutare efficacia e persistenza di piretroidi nei riguardi delle cimici su frumento tenero 87
Idiam: la risposta della ricerca al problema diabrotica. 87
Adattamento dell’agrotecnica del mais in risposta alla diabrotica e alla sospensione della concia insetticida. 87
Contaminazione della granella di mais da fusario-tossine: effetto delle tecniche agronomiche che influenzano la durata del ciclo colturale 86
Controllo della contaminazione da micotossine nella filiera del mais 86
Impiego della decorticazione per la valorizzazione di frumenti convenzionali e pigmentati nella produzione di alimenti funzionali. 86
Caratterizzazione della qualità tecnologica e nutrizionale di frumento tenero coltivato a concentrazione elevata di CO2 86
The effect of the amylose content and milling fractions on the physico-chemical features of co-extruded snacks from corn 86
Impact of the insecticide application to maize cultivated in different environmental conditions on emerging mycotoxins 85
Alkylresorcinol content in whole grains and pearled fractions of wheat and barley 84
Effect of foliar treatments to durum wheat on flag leaf senescence, grain yield, quality and DON contamination in North Italy 83
Micotossine nel mais? La prevenzione parte dal campo. 83
Impiego di insetticidi piretroidi contro la piralide del mais 82
Enhancing grain yield and quality of winter barley through agronomic strategies to prolong canopy greenness 82
Role of the fungicide seed dressing in controlling seed-borne Fusarium spp. Infection and in enhancing the early development and grain yield of maize 82
Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati. 82
In arrivo farine e superlieviti per il pane del futuro 82
Control of mycotoxins in corn from the harvest to processing operations 81
Confronto tra strategie di applicazione fungicida per la prevenzione della septoriosi e della fusariosi della spiga del frumento duro coltivato in Nord Italia. 81
Applicazione di strategie industriali di decorticatura pregressiva per il miglioramento sanitario e nutrizionale del frumento tenero. 81
Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat 80
Determination of maize kernel hardness: comparison of different laboratory tests to predict dry-milling performance. 80
Fattori agronomici che influenzano la produzione di micotossine 79
Effetto dell’aggiunta di frazioni decorticate di frumento e orzo sulle proprietà reologiche degli impasti per i prodotti da forno 79
The effect of nitrogen fertilization on the expression of protein in wheat and tritordeum varieties using a proteomic approach 79
Control of mycotoxin in corn: 7 years of research on crop techniques and post harvest treatment. 78
Bioactive compounds and mycotoxins distribution in maize milling fractions. 78
Anti-inflammatory and anti-diabetic effects of anthocyanins from pigmented wheat and corn grains 78
Impact of nitrogen fertilisation strategies on the protein content, gluten composition and rheological properties of wheat for biscuit production 78
Effects of durum wheat cultivars with different degrees of fhb susceptibility grown under different meteorological conditions on the contamination of regulated, modified and emerging mycotoxins 78
2003: una campagna a rischio per le aflatossine 77
Strategie di applicazione dell’azoto per la produzione e la qualità dei grani biscottieri. 77
Aspetti produttivi e qualitativi delle filiere del frumento tenero in Piemonte 77
Hull-less barley pearling fractions: Nutritional properties and their effect on the functional and technological quality in bread-making 77
Fusarium species infecting winter wheat heads in Piedmont, and the role of some agro-techniques on grain mycotoxin contamination 76
Allerta Fusarium su grano: riconoscere i sintomi in campo. 76
Alkylresorcinols content in pearled wheat fractions. 76
Tutolo, sottoprodotto del mais per uso energetico 76
Impact of late-season N fertilisation strategies on the gluten content and composition of high protein wheat grown under humid Mediterranean conditions 76
Come gestire i residui colturali per evitare le micotossine 76
Impact of microalgal phenolic extracts on the control of Fusarium graminearum and deoxynivalenol contamination in wheat 76
Concimazione azotata per produzione e qualità 75
Totale 11.004
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Categoria #
all - tutte 84.786
article - articoli 0
book - libri 0
conference - conferenze 34.292
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 119.078
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.688 0 0 0 0 203 794 439 254 257 366 254 121
2020/20212.625 338 79 111 252 214 295 229 113 228 195 184 387
2021/20224.491 76 160 134 215 296 277 810 450 242 156 777 898
2022/20235.270 569 273 180 355 522 1.354 712 307 515 117 245 121
2023/20242.518 229 408 162 171 166 384 111 92 24 185 158 428
2024/20252.814 102 688 333 745 946 0 0 0 0 0 0 0
Totale 27.456