MANGIAPANE, ERIKA
 Distribuzione geografica
Continente #
NA - Nord America 2.430
EU - Europa 1.797
AS - Asia 1.189
SA - Sud America 144
AF - Africa 30
OC - Oceania 30
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.623
Nazione #
US - Stati Uniti d'America 2.297
CN - Cina 704
DE - Germania 333
IT - Italia 232
SE - Svezia 174
ES - Italia 165
IE - Irlanda 158
FR - Francia 133
JP - Giappone 105
PL - Polonia 105
FI - Finlandia 97
GB - Regno Unito 93
BR - Brasile 92
KR - Corea 88
MX - Messico 72
TR - Turchia 67
CA - Canada 59
UA - Ucraina 47
IN - India 44
BE - Belgio 39
RU - Federazione Russa 37
TW - Taiwan 35
VN - Vietnam 31
HR - Croazia 30
AU - Australia 28
PT - Portogallo 24
NL - Olanda 22
CH - Svizzera 19
IR - Iran 18
ID - Indonesia 16
SG - Singapore 15
CL - Cile 14
CO - Colombia 14
AR - Argentina 13
RO - Romania 13
UZ - Uzbekistan 13
AT - Austria 12
DK - Danimarca 12
IL - Israele 10
HK - Hong Kong 9
SI - Slovenia 8
TH - Thailandia 8
DZ - Algeria 7
HU - Ungheria 7
SA - Arabia Saudita 6
BD - Bangladesh 5
CZ - Repubblica Ceca 5
EG - Egitto 5
GR - Grecia 5
NO - Norvegia 5
PE - Perù 5
PK - Pakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
EC - Ecuador 4
GE - Georgia 3
LT - Lituania 3
MY - Malesia 3
RS - Serbia 3
TN - Tunisia 3
XK - ???statistics.table.value.countryCode.XK??? 3
ZA - Sudafrica 3
BY - Bielorussia 2
LV - Lettonia 2
MA - Marocco 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
RE - Reunion 2
SD - Sudan 2
SN - Senegal 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
IS - Islanda 1
JO - Giordania 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
MU - Mauritius 1
PA - Panama 1
PH - Filippine 1
SC - Seychelles 1
UY - Uruguay 1
VE - Venezuela 1
Totale 5.623
Città #
Chandler 342
Beijing 202
Dublin 140
Fairfield 123
Ashburn 113
Redwood City 102
Houston 95
Wilmington 95
Ann Arbor 91
Seattle 69
Nyköping 67
Dearborn 64
Villeurbanne 63
Cambridge 60
Torino 57
Shanghai 53
Jacksonville 52
Warsaw 52
Medford 51
Woodbridge 50
Princeton 46
Guangzhou 42
Wuhan 38
New York 33
Pisa 32
Taipei 29
Tokyo 26
Barcelona 25
Fremont 23
Lleida 22
Nanjing 17
Zhengzhou 17
Madrid 16
Boardman 15
Brussels 15
Seoul 15
Dong Ket 14
Harbin 14
Hefei 14
Chengdu 13
Hangzhou 13
Boston 12
Jinan 12
Moscow 12
Chicago 11
Mexico 11
Nürnberg 11
Shenyang 11
Ankara 10
Jena 10
Phoenix 10
Sevilla 10
Taiyuan 10
Xian 10
Brasília 9
Istanbul 9
Newcastle upon Tyne 9
Singapore 9
Tong 9
Turin 9
Berlin 8
Changchun 8
Norwalk 8
Rijeka 8
Santiago 8
Suzhou 8
Toronto 8
Washington 8
Xi'an 8
A Coruña 7
Bruino 7
Buffalo 7
Honolulu 7
London 7
Ottawa 7
Providence 7
Antwerpen 6
Bangkok 6
Bogotá 6
Bragança 6
Changsha 6
Cuauhtémoc 6
Duncan 6
Gattinara 6
Kyoto 6
Pamplona 6
Rio de Janeiro 6
Saskatoon 6
Silver Spring 6
São Paulo 6
University Park 6
Yokohama 6
Bale 5
Gent 5
Grammichele 5
Guiyang 5
Hebei 5
Helsinki 5
Kiel 5
Leuven 5
Totale 2.871
Nome #
Selenium and selenoproteins: an overview on different biological systems 2.547
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes 212
Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing 205
Privileged incorporation of selenium as selenocysteine in lactobacillus reuteri proteins demonstrated by selenium-specific imaging and proteomics 187
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies 172
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 145
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 145
Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis 115
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications 101
Mutual interference among three energetic routes: histidine decarboxylation, malate decarboxylation and ADI pathway, in a wine isolated Lactobacillus hilgardii 98
Selective incorporation of selenium as selenocysteine in Lactobacillus reuteri by laser ablation - ICP MS and proteomics approach 90
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2 BM 83
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain 82
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 82
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions. 81
A proteomic analysis to study selenium effect on lactic acid bacteria. 80
The probiotic Lactobacillus reuteri displays a peculiar protein pattern when grown in a selenium-containing medium. 75
Proteomic investigation on a potential zinc concentrating probiotic Streptococcus thermophilus 71
TDC expression and metabolic control in Enterococcus faecalis: a proteomic approch 70
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri 68
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study 66
Proteomics as tool to investigate stress responses in bacteria 64
Improvement of mambrane alkaline proteome analysis by two-dimensional electrophoresis 63
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation 63
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 60
Preliminary proteomic investigation on metal-chelating lactic acid bacteria 59
Exoproteome of the probiotic Lactobacillus reuteri Lb2 BM: what happens in the host-prokariote interface. 59
Setting up of strategies for the purification of Sakacin P and Nisin Z produced by cheese-isolated lactic acid bacteria 59
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB 56
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines 55
Nutraceutical and antioxidant potential of LAB: biochemical and proteomic methods to elucidate the Se-fixing pathway. 53
Cellulose consolidate bioprocessing to biofuels: one goal, two strategies 51
Presence of selenocysteine in the extracellular proteins of a probiotic Lactobacillus reuteri able to fix selenium 50
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria 49
Overview of selenium-fixing ability in the probiotic Lactobacillus reuteri Lb2 BM DSM16143 43
Lactobacillus reuteri sub-proteome study to elucidate uptake, metabolism and release of selenium for nutraceutical application. 42
Soluble and extracellular protein profiles of a L. reuteri biosynthesizing selenoproteins. 39
Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications 36
null 34
Nutraceutical potential of Lactobacillus reuteri: selenoprotein release demonstrated by a comprehensive proteomic study 33
Nutraceutical and antioxidant potential of probiotics - The case of selenium fixing bacteria and selenium enriched yeasts 28
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. 17
Totale 5.788
Categoria #
all - tutte 11.518
article - articoli 0
book - libri 0
conference - conferenze 5.629
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.147


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019178 0 0 0 0 0 0 0 0 0 0 115 63
2019/2020883 51 51 51 127 74 107 94 54 58 98 62 56
2020/2021993 70 68 64 100 90 83 105 74 112 75 72 80
2021/2022772 63 47 72 81 62 66 55 41 31 34 97 123
2022/20231.021 111 75 44 111 89 199 71 79 105 43 53 41
2023/2024581 81 84 49 51 66 82 44 57 15 36 16 0
Totale 5.788