CINECA IRIS Institutional Research Information System

MANGIAPANE, ERIKA
 Distribuzione geografica
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Continente #
NA - Nord America 2.459
EU - Europa 1.833
AS - Asia 1.250
SA - Sud America 151
OC - Oceania 32
AF - Africa 30
Continente sconosciuto - Info sul continente non disponibili 3
Totale 5.758
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Nazione #
US - Stati Uniti d'America 2.321
CN - Cina 724
DE - Germania 337
IT - Italia 242
SE - Svezia 174
ES - Italia 169
IE - Irlanda 158
FR - Francia 136
JP - Giappone 105
PL - Polonia 105
FI - Finlandia 97
BR - Brasile 95
GB - Regno Unito 93
KR - Corea 90
MX - Messico 75
TR - Turchia 67
CA - Canada 59
SG - Singapore 49
UA - Ucraina 47
IN - India 46
BE - Belgio 39
RU - Federazione Russa 39
TW - Taiwan 35
VN - Vietnam 34
AU - Australia 30
HR - Croazia 30
PT - Portogallo 24
NL - Olanda 23
CH - Svizzera 19
IR - Iran 18
AR - Argentina 17
AT - Austria 17
ID - Indonesia 16
CL - Cile 14
CO - Colombia 14
DK - Danimarca 13
RO - Romania 13
UZ - Uzbekistan 13
IL - Israele 10
GR - Grecia 9
HK - Hong Kong 9
SI - Slovenia 8
TH - Thailandia 8
DZ - Algeria 7
HU - Ungheria 7
SA - Arabia Saudita 6
BD - Bangladesh 5
CZ - Repubblica Ceca 5
EG - Egitto 5
NO - Norvegia 5
PE - Perù 5
PK - Pakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
EC - Ecuador 4
BG - Bulgaria 3
GE - Georgia 3
LT - Lituania 3
MY - Malesia 3
RS - Serbia 3
TN - Tunisia 3
XK - ???statistics.table.value.countryCode.XK??? 3
ZA - Sudafrica 3
BY - Bielorussia 2
HN - Honduras 2
LV - Lettonia 2
MA - Marocco 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
RE - Reunion 2
SD - Sudan 2
SN - Senegal 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
IS - Islanda 1
JO - Giordania 1
KE - Kenya 1
KW - Kuwait 1
KZ - Kazakistan 1
MU - Mauritius 1
PA - Panama 1
PH - Filippine 1
SC - Seychelles 1
UY - Uruguay 1
VE - Venezuela 1
Totale 5.758
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Città #
Chandler 342
Beijing 202
Dublin 140
Fairfield 123
Ashburn 113
Redwood City 102
Houston 95
Wilmington 95
Ann Arbor 91
Seattle 70
Nyköping 67
Dearborn 64
Villeurbanne 63
Cambridge 60
Torino 57
Shanghai 53
Jacksonville 52
Warsaw 52
Medford 51
Woodbridge 50
Princeton 46
Guangzhou 42
Wuhan 38
New York 36
Pisa 32
Taipei 29
Singapore 28
Barcelona 27
Tokyo 26
Fremont 23
Lleida 22
Boardman 21
Zhengzhou 19
Madrid 17
Nanjing 17
Brussels 15
Chengdu 15
Seoul 15
Dong Ket 14
Hangzhou 14
Harbin 14
Hefei 14
Moscow 14
Boston 13
Chicago 13
Jinan 12
Turin 12
Mexico 11
Nürnberg 11
Shenyang 11
Ankara 10
Jena 10
Phoenix 10
Sevilla 10
Taiyuan 10
Xian 10
Brasília 9
Honolulu 9
Istanbul 9
Newcastle upon Tyne 9
Tong 9
Xi'an 9
Berlin 8
Changchun 8
Norwalk 8
Rijeka 8
Santiago 8
Suzhou 8
Toronto 8
Vienna 8
Washington 8
A Coruña 7
Bruino 7
Buffalo 7
London 7
Milan 7
Ottawa 7
Providence 7
Antwerpen 6
Bangkok 6
Bogotá 6
Bragança 6
Changsha 6
Cuauhtémoc 6
Duncan 6
Gattinara 6
Hanoi 6
Kyoto 6
Orlando 6
Pamplona 6
Paris 6
Rio de Janeiro 6
Saskatoon 6
Silver Spring 6
São Paulo 6
University Park 6
Xiamen 6
Yokohama 6
Bale 5
Gent 5
Totale 2.928
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Nome #
Selenium and selenoproteins: an overview on different biological systems 2.643
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes 213
Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing 208
Privileged incorporation of selenium as selenocysteine in lactobacillus reuteri proteins demonstrated by selenium-specific imaging and proteomics 188
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies 173
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 147
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 146
Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis 116
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications 101
Mutual interference among three energetic routes: histidine decarboxylation, malate decarboxylation and ADI pathway, in a wine isolated Lactobacillus hilgardii 99
Selective incorporation of selenium as selenocysteine in Lactobacillus reuteri by laser ablation - ICP MS and proteomics approach 91
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain 83
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 83
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2 BM 83
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions. 83
A proteomic analysis to study selenium effect on lactic acid bacteria. 80
The probiotic Lactobacillus reuteri displays a peculiar protein pattern when grown in a selenium-containing medium. 76
Proteomic investigation on a potential zinc concentrating probiotic Streptococcus thermophilus 73
TDC expression and metabolic control in Enterococcus faecalis: a proteomic approch 71
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri 69
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study 68
Proteomics as tool to investigate stress responses in bacteria 65
Improvement of mambrane alkaline proteome analysis by two-dimensional electrophoresis 64
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation 64
Preliminary proteomic investigation on metal-chelating lactic acid bacteria 60
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 60
Exoproteome of the probiotic Lactobacillus reuteri Lb2 BM: what happens in the host-prokariote interface. 60
Setting up of strategies for the purification of Sakacin P and Nisin Z produced by cheese-isolated lactic acid bacteria 60
'Ropy' phenotype, exopolysaccharides and metabolism: Study on food isolated potential probiotics LAB 60
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines 55
Nutraceutical and antioxidant potential of LAB: biochemical and proteomic methods to elucidate the Se-fixing pathway. 54
Cellulose consolidate bioprocessing to biofuels: one goal, two strategies 52
Presence of selenocysteine in the extracellular proteins of a probiotic Lactobacillus reuteri able to fix selenium 50
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria 49
Overview of selenium-fixing ability in the probiotic Lactobacillus reuteri Lb2 BM DSM16143 44
Lactobacillus reuteri sub-proteome study to elucidate uptake, metabolism and release of selenium for nutraceutical application. 42
Soluble and extracellular protein profiles of a L. reuteri biosynthesizing selenoproteins. 39
Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications 36
null 34
Nutraceutical potential of Lactobacillus reuteri: selenoprotein release demonstrated by a comprehensive proteomic study 33
Nutraceutical and antioxidant potential of probiotics - The case of selenium fixing bacteria and selenium enriched yeasts 29
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. 19
Totale 5.923
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Categoria #
all - tutte 12.457
article - articoli 0
book - libri 0
conference - conferenze 6.130
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.587
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020832 0 51 51 127 74 107 94 54 58 98 62 56
2020/2021993 70 68 64 100 90 83 105 74 112 75 72 80
2021/2022772 63 47 72 81 62 66 55 41 31 34 97 123
2022/20231.021 111 75 44 111 89 199 71 79 105 43 53 41
2023/2024672 81 84 49 51 66 82 44 57 15 36 54 53
2024/202544 42 2 0 0 0 0 0 0 0 0 0 0
Totale 5.923