RANTSIOU, Kalliopi
RANTSIOU, Kalliopi
SCIENZE AGRARIE, FORESTALI E ALIMENTARI
16S rRNA gene oligotyping reveals the correlation between food process and food quality
2017-01-01 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging.
2015-01-01 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
An innovative tool to reduce the production of alcohol in the wine: mixed fermentations with Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae.
2015-01-01 Englezos, Vasileios; Rantsiou, Kalliopi; Ortiz-Julien, Anne; Torchio, Fabrizio; Cravero, Francesco; Rolle, Luca; Cocolin, Luca
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy
2010-01-01 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain
2023-01-01 Chiarini E., Buzzanca D., Botta C., Chiesa F., Rubiola S., Cocolin L., Rantsiou K., Houf K., Alessandria V.
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes
2010-01-01 B. DAL BELLO; K. RANTSIOU; R. AMBROSOLI; G. ZEPPA; L. COCOLIN
Application of a Real Time PCR protocol to detect and quantify Campylobacter jejuni in poultry meat products in the retail market
2009-01-01 K. RANTSIOU; L. COCOLIN
Application of microarrays for food safety: determination of virulence potentials of Listeria monocytogenes
2011-01-01 K. RANTSIOU; A. GREPPI; M. MATARAGAS; L. COCOLIN
Application of subgenomic array to study virulence gene expression in Listeria monocytogenes
2011-01-01 K. RANTSIOU; A. GREPPI; L. COCOLIN
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale
2010-01-01 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Arcobacteraceae: genome adaptation and genome size reduction in species isolated from animals and human demonstrated by comparative genome analysis
2023-01-01 Davide Buzzanca, Pieter Jan Kerkhof, Valentina Alessandria, Kalliopi Rantsiou, Kurt Houf
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae
2018-01-01 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Behavior of Saccharomyces cerevisiae strains in mixed alcoholic fermentations
2012-01-01 B. Perrone; L. Rolle; L. Cocolin; K. Rantsiou
Biodiversity and beneficial activity of indigenous yeasts for nutritional improvement of Traditional African fermented foods
2013-01-01 A. Greppi; L. Krych; N. Arneborg; L. Jespersen; K. Rantsiou; L. Cocolin
Biodiversità di lieviti in uve e pigiati destinati alla produzione di vini passiti
2008-01-01 R. URSO; K. RANTSIOU; P. DOLCI; G. COMI; L. COCOLIN
Biosurfactant from corn-milling industry improves the release of phenolic compounds during red winemaking
2021-01-01 Río Segade, Susana; Englezos, V.; López-Prieto, A.; Paissoni, M.A.; Giacosa, S.; Rantsiou, K.; Rolle, L.; Pérez Cid, B.; Moldes, A.B.; Cruz, J.M.;
Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production
2010-01-01 S. CAMPOLONGO; C. LAMBERTI; K. RANTSIOU; E. PESSIONE; L. COCOLIN
Brettanomyces bruxellensis incidence and diversity in Italian wines as determined by molecular methods
2009-01-01 CAMPOLONGO S.; RANTSIOU K.; GIORDANO M.; GERBI V.; COCOLIN L.
C. zemplinina: genetic biodiversity and extracellular hydrolytic enzymes production
2013-01-01 V. ENGLEZOS; K. RANTSIOU; L. COCOLIN.
Candida zemplinina: approcci biotecnologici innovativi per la riduzione del contenuto in acido acetico in fermentazioni di mosti ad alto contenuto zuccherino
2011-01-01 COCOLIN L.; DOLCI P.; ROLLE L.; RANTSIOU K.