RANTSIOU, KALLIOPI

RANTSIOU, KALLIOPI  

SCIENZE AGRARIE, FORESTALI E ALIMENTARI  

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Titolo Data di pubblicazione Autore(i) File
16S rRNA gene oligotyping reveals the correlation between food process and food quality 2017 Ferrocino, Ilario; Botta, Cristian; Giordano, Manuela; Kalliopi, Rantsiou; Cocolin, Luca
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 2015 Greppi, A.; Ferrocino, I.; A, L Storia .; Rantsiou, K.; Ercolini, D.; Cocolin, L.
Advanced methods for the identification, enumeration, and characterization of microorganisms in fermented foods 2014 Paola DOLCI; Valentina ALESSANDRIA; Kalliopi RANTSIOU; Luca COCOLIN
Advances on detection of food-borne pathogens using molecular methods 2014 L. COCOLIN; K. RANTSIOU
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 2018 Rolle, Luca; Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Río Segade, Susana; Rantsiou, Kalliopi; Giacosa, Simone; Gambuti, Angelita; Gerbi, Vincenzo; Cocolin, Luca
Alterazione di Robiola di Roccaverano DOP da parte di lieviti filmogeni 2007 L. COCOLIN; K. RANTSIOU; P. DOLCI; G. ZEPPA
An integrated approach for the selection of a starter culture for the production of a traditional cheese in the Piedmont region, north-west Italy 2010 K. RANTSIOU; V. ALESSANDRIA; B. SCURSATONE; P. DOLCI; G. ZEPPA; L. COCOLIN
Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C 2019 Montiel R.; Quesille-Villalobos A.; Alessandria V.; Medina M.; Cocolin L.S.; Rantsiou K.
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes 2010 B. DAL BELLO; K. RANTSIOU; R. AMBROSOLI; G. ZEPPA; L. COCOLIN
Application of a Real Time PCR protocol to detect and quantify Campylobacter jejuni in poultry meat products in the retail market 2009 K. RANTSIOU; L. COCOLIN
Application of microarrays for food safety: determination of virulence potentials of Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; M. MATARAGAS; L. COCOLIN
Application of subgenomic array to study virulence gene expression in Listeria monocytogenes 2011 K. RANTSIOU; A. GREPPI; L. COCOLIN
Approcci molecolari coltura-indipendenti per lo studio delle ecologie microbiche nelle fermentazioni enologiche 2008 L. COCOLIN; P. DOLCI; K. RANTSIOU
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale 2010 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale 2011 G. ZEPPA; V. ALESSANDRIA; B. SCURSATONE; K. RANTSIOU; L. COCOLIN
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 2018 Englezos, Vasileios; Pollon, Matteo; Rantsiou, Kalliopi; Giacosa, Simone; Río Segade, Susana; Rolle, Luca; Cocolin, Luca
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 2016 Englezos, Vasileios; Torchio, Fabrizio; Cravero, Francesco; Marengo, Fabio; Giacosa, Simone; Gerbi, Vincenzo; Rantsiou, Kalliopi; Rolle, Luca; Cocolin, Luca
Bacterial ecology of three traditional fermented sausages produced in the North of Italy as determined by molecular methods 2009 COCOLIN L.; DOLCI P.; RANTSIOU K.; URSO R.; CANTONI C.; COMI G.
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard 2011 A.A. NISIOTOU; K. RANTSIOU; V. ILIOPOULOS; L. COCOLIN; G.-J.E. NYCHAS
Behavior of Saccharomyces cerevisiae strains in mixed alcoholic fermentations 2012 B. Perrone; L. Rolle; L. Cocolin; K. Rantsiou