CINECA IRIS Institutional Research Information System

FRANCIOSA, IRENE
 Distribuzione geografica
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Continente #
NA - Nord America 805
EU - Europa 580
AS - Asia 399
SA - Sud America 47
AF - Africa 41
OC - Oceania 21
Continente sconosciuto - Info sul continente non disponibili 2
Totale 1.895
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Nazione #
US - Stati Uniti d'America 782
IT - Italia 175
SG - Singapore 137
CN - Cina 83
IE - Irlanda 82
SE - Svezia 79
FR - Francia 52
DE - Germania 32
ID - Indonesia 31
BR - Brasile 25
VN - Vietnam 20
CA - Canada 18
ES - Italia 18
IN - India 18
KR - Corea 18
PK - Pakistan 18
AU - Australia 17
BE - Belgio 16
FI - Finlandia 16
GB - Regno Unito 14
JP - Giappone 14
NL - Olanda 14
ZA - Sudafrica 14
PE - Perù 13
PT - Portogallo 13
HK - Hong Kong 10
NG - Nigeria 10
RU - Federazione Russa 10
TW - Taiwan 10
TR - Turchia 9
GR - Grecia 7
PL - Polonia 7
RO - Romania 7
AT - Austria 6
IR - Iran 6
LK - Sri Lanka 6
RS - Serbia 6
DK - Danimarca 5
MX - Messico 5
PH - Filippine 5
TH - Thailandia 5
NO - Norvegia 4
NZ - Nuova Zelanda 4
SI - Slovenia 4
TN - Tunisia 4
UA - Ucraina 4
CL - Cile 3
EE - Estonia 3
ET - Etiopia 3
GH - Ghana 3
MA - Marocco 3
AL - Albania 2
AR - Argentina 2
BD - Bangladesh 2
CH - Svizzera 2
CO - Colombia 2
CY - Cipro 2
EC - Ecuador 2
KE - Kenya 2
KH - Cambogia 2
LT - Lituania 2
SA - Arabia Saudita 2
XK - ???statistics.table.value.countryCode.XK??? 2
AE - Emirati Arabi Uniti 1
EG - Egitto 1
TG - Togo 1
Totale 1.895
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Città #
Santa Clara 177
Singapore 115
Chandler 93
Dublin 81
Turin 67
Ann Arbor 48
Columbus 28
Torino 28
Houston 27
Jakarta 25
Nyköping 24
Beijing 19
Dong Ket 15
Fairfield 15
Princeton 15
Medford 13
Wilmington 13
Woodbridge 13
Guangzhou 12
Brussels 11
Helsinki 10
Madrid 10
Melbourne 10
Redwood City 10
Ashburn 9
Boardman 9
Lima 7
Moscow 7
Seattle 7
Tübingen 7
Brest 6
Cajamarca 6
Colombo 6
Menlo Park 6
São Paulo 6
Taipei 6
Toronto 6
Aarhus 5
Almancil 5
Boston 5
Lappeenranta 5
Madison 5
Mafikeng 5
Mumbai 5
Nagoya 5
Paris 5
Rio de Janeiro 5
Abuja 4
Athens 4
Bangkok 4
Brescia 4
Cambridge 4
Chennai 4
Chicago 4
Davis 4
Eygelshoven 4
Fargo 4
Gimpo-si 4
Hebei 4
Loganville 4
Los Angeles 4
Munich 4
New York 4
Nuremberg 4
San Diego 4
Silver Spring 4
Villeurbanne 4
Addis Ababa 3
Arezzo 3
Belgrade 3
Breteil 3
Bucharest 3
Casablanca 3
Douglas 3
Faisalabad 3
Gainesville 3
Gleisdorf 3
Hangzhou 3
Istanbul 3
Karachi 3
Lahore 3
Ljubljana 3
Marinhais 3
Montpellier 3
Montreal 3
Nam-gu 3
Norwalk 3
Reutlingen 3
Rome 3
Sagamino 3
Seoul 3
Surabaya 3
Tallinn 3
Tianjin 3
Wageningen 3
Warsaw 3
Yangzhou 3
Zapopan 3
Accra 2
Anchorage 2
Totale 1.194
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Nome #
Sausage fermentation and starter cultures in the era of molecular biology methods 289
The pros and cons of tracking the microbial contamination in infant food processing chain through amplicon sequencing and metagenomics 226
How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production 118
Bioprotection in cooked ham 103
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte 97
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains 89
Microbiological characterization of Salame Piemonte IGP 88
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate 84
Microbiological characterization of Salame Piemonte IGP: starter cultures selection 67
Specific metagenomic asset drives the spontaneous fermentation of Italian sausages 63
Mycobiota composition and changes across pregnancy in patients with gestational diabetes mellitus (GDM) 57
Detection of Enterococcus spp. in the probiotic Lactobacillus productions 56
Promotion of local Mediterranean fermented foods through a better knowledge and management of microbial resources 53
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef 51
Fate of Escherichia coli artificially inoculated in Tenebrio molitor L. larvae rearing chain for human consumption 49
Technological, functional and safety properties of lactobacilli isolates from soft wheat sourdough and their potential use as antimould cultures 42
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding 41
Microbial diversity, morpho-textural characterization, and volatilome profile of the Portuguese thistle-curdled cheese Queijo da Beira Baixa PDO 41
Effects of Dietary Supplementation of Lactobacillus acidophilus on Blood Parameters and Gut Health of Rabbits 38
Croatian white grape variety Maraština: first taste of its indigenous mycobiota 35
Microbiological, morpho-textural, and volatile characterization of Portuguese Queijo de Nisa PDO cheese 33
Autochthonous starter culture selection for Salame Piemonte PGI production 33
Effect of Periodontitis and Periodontal Therapy on Oral and Gut Microbiota 24
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance 23
Queijo Serra da Estrela PDO Cheese: Investigation into Its Morpho-Textural Traits, Microbiota, and Volatilome 21
Chemical, microbiological, textural, and sensory characteristics of pilot-scale Caciofiore cheese curdled with commercial Cynara cardunculus rennet and crude extracts from spontaneous and cultivated Onopordum tauricum 18
Does Microbiome Matter in Chronic Intestinal Failure Due to Type 1 Short Bowel Syndrome in Adults? 17
Spotlight on autochthonous microbiota, morpho-textural characteristics, and volatilome of a traditional Polish cold-smoked raw sausage 16
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers 15
Beyond soybean meal: investigating the effects of dietary protein alternatives on gut health, liver function and microbiota in traditional slow-growing chicken breeds 15
Fatty Acid Profile, Atherogenic and Thrombogenic Indices, and Meat Quality as the Effect of Feed Additive in African Catfish Clarias gariepinus (Burchell, 1822) 14
Autochthonous starter culture selection for PGI Salame Piemonte production through the microbiota analysis 12
Performance, immune response, disease resistance, and gut microbiota of rainbow trout, Oncorhynchus mykiss (Walbaum, 1792) juveniles fed ground leonardite with a high humic substance content 12
Genome sequence of potential psychobiotic Lacticaseibacillus rhamnosus A20T1A using long-read ONT technology 9
Onopordum platylepis (Murb.) Murb. as a novel source of thistle rennet: First application to the manufacture of traditional Italian raw ewe’s milk cheese 4
Totale 1.953
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Categoria #
all - tutte 6.902
article - articoli 0
book - libri 0
conference - conferenze 2.012
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 8.914
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/202097 0 0 0 0 0 12 15 10 23 19 11 7
2020/2021131 9 5 2 13 12 9 3 5 10 15 27 21
2021/2022185 6 11 11 9 11 5 26 11 6 11 37 41
2022/2023366 24 32 9 27 49 80 37 28 42 4 21 13
2023/2024257 25 40 12 27 15 28 20 12 2 17 29 30
2024/2025836 72 118 116 128 299 103 0 0 0 0 0 0
Totale 1.953