CINECA IRIS Institutional Research Information System

DALMASSO, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 4.642
EU - Europa 3.269
AS - Asia 2.062
SA - Sud America 309
AF - Africa 56
OC - Oceania 35
Continente sconosciuto - Info sul continente non disponibili 2
Totale 10.375
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Nazione #
US - Stati Uniti d'America 4.526
IT - Italia 1.089
SG - Singapore 695
CN - Cina 631
IE - Irlanda 319
DE - Germania 283
FR - Francia 257
BR - Brasile 214
FI - Finlandia 202
GB - Regno Unito 198
SE - Svezia 191
PL - Polonia 153
VN - Vietnam 145
UA - Ucraina 143
IN - India 134
KR - Corea 121
AT - Austria 111
ID - Indonesia 80
CA - Canada 79
JP - Giappone 63
ES - Italia 58
HK - Hong Kong 43
AU - Australia 33
MX - Messico 32
NL - Olanda 31
RU - Federazione Russa 31
CL - Cile 29
TR - Turchia 28
BE - Belgio 25
GR - Grecia 23
PT - Portogallo 23
AR - Argentina 20
CZ - Repubblica Ceca 20
CH - Svizzera 19
HR - Croazia 19
TW - Taiwan 19
TH - Thailandia 17
PE - Perù 14
UY - Uruguay 14
BD - Bangladesh 13
HU - Ungheria 13
IR - Iran 13
DZ - Algeria 12
SK - Slovacchia (Repubblica Slovacca) 12
PK - Pakistan 10
RO - Romania 9
IQ - Iraq 8
MA - Marocco 8
AE - Emirati Arabi Uniti 7
CO - Colombia 7
TG - Togo 7
DK - Danimarca 6
NG - Nigeria 6
RS - Serbia 6
TN - Tunisia 6
EC - Ecuador 5
EE - Estonia 5
LT - Lituania 5
MY - Malesia 5
ZA - Sudafrica 5
BG - Bulgaria 4
KZ - Kazakistan 4
LV - Lettonia 4
PH - Filippine 4
SI - Slovenia 4
UZ - Uzbekistan 4
VE - Venezuela 4
BY - Bielorussia 3
CY - Cipro 3
ET - Etiopia 3
KE - Kenya 3
NP - Nepal 3
SA - Arabia Saudita 3
EG - Egitto 2
EU - Europa 2
GE - Georgia 2
JM - Giamaica 2
MK - Macedonia 2
PY - Paraguay 2
SN - Senegal 2
AL - Albania 1
AZ - Azerbaigian 1
BB - Barbados 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
FJ - Figi 1
IL - Israele 1
JO - Giordania 1
KG - Kirghizistan 1
LB - Libano 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SD - Sudan 1
SV - El Salvador 1
TT - Trinidad e Tobago 1
Totale 10.375
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Città #
Fairfield 434
Chandler 369
Santa Clara 338
Singapore 334
Beijing 333
Dublin 313
Torino 285
Ashburn 267
Houston 239
Wilmington 196
Woodbridge 191
Ann Arbor 161
Pisa 157
Seattle 155
Cambridge 153
Warsaw 144
Villeurbanne 140
Turin 110
Princeton 102
Medford 96
Nyköping 95
Vienna 95
Columbus 90
Jacksonville 84
Dong Ket 78
Dearborn 66
Redwood City 63
Jakarta 62
Milan 54
Boston 44
Munich 44
Pune 37
Helsinki 31
Hong Kong 29
San Diego 27
Jinan 26
Fremont 24
Hefei 22
Norwalk 20
Guangzhou 19
Shanghai 19
Boardman 17
Nanjing 17
Ottawa 17
Gloucester 16
Hangzhou 16
Santiago 16
Toronto 16
Zagreb 16
Berlin 15
Brussels 15
Phoenix 15
Wuhan 15
Silver Spring 14
São Paulo 14
Washington 14
Lima 13
Padova 13
Taipei 13
Verona 13
Moncalieri 12
Montevideo 12
Mumbai 12
Turku 12
Bengaluru 11
Buffalo 11
Nuremberg 11
Tokyo 11
Falls Church 10
Napoli 10
London 9
Messina 9
Paris 9
Amsterdam 8
Bangkok 8
Barcelona 8
Belo Horizonte 8
Coimbatore 8
Göttingen 8
Rome 8
Saint Petersburg 8
Lachine 7
Lappeenranta 7
Lomé 7
Nauplion 7
Nottingham 7
Sassari 7
Seoul 7
Brisbane 6
Buenos Aires 6
Cagliari 6
Chicago 6
Fränkisch-crumbach 6
Gent 6
Hanoi 6
Ilk 6
Kunming 6
Lincoln 6
Mexico City 6
Noventa Vicentina 6
Totale 6.155
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Nome #
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation. 606
Isolation and characterisation of lactic acid bacteria from donkey milk 588
Characterization of bacterial communities of donkey milk by high-throughput sequencing 354
Omics integrating physical techniques: Aged Piedmontese meat analysis. 280
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing 274
Animal species identification in food products: Evolution of biomolecular methods 251
The microbiological conditions of carcasses from large game animals in Italy 241
Multiplex primer-extension assay for identification of Yersinia species 195
Local poultry breed assessment in Piedmont (north-west Italy) 193
Atypical cerebral listeriosis associated with Listera innocua in a beef bull. 187
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines. 173
Cross-contamination in canine and feline dietetic limited-antigen wet diets 166
Application of DNA barcoding for controlling of the species from Octopus genus 162
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data 158
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes 154
Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping 144
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes. 139
Distinguishing industrial meat from that of indigenous chickens with molecular markers 133
A multiplex PCR for the identification of animal species in feedstuff 131
Association of virulence genotype with phylogenetic background in comparison to different seropathotypes of Shiga toxin-producing Escherichia coli isolates. 129
Multiplex primer-extension assay for identification of six pathogenic vibrios 128
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’ 127
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese 126
Occurence of Coxiella burnetii in bulk tank milk from northwestern Italy 123
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration 121
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth 121
Characterization of vegetative bacillus cereus and bacillus subtilis strains isolated from processed cheese products in an italian dairy plant 116
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions 114
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality 111
Development of a real-time PCR assay for the detection of cow and donkey milk 110
Isolamento e caratterizzazione delle popolazioni microbiche autoctone da formaggio Castelmagno DOP e Raschera DOP ai fini della predisposizione di starter per la caseificazione 108
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 106
Listeria monocytogenes strains from ruminant rhombencephalitis constitute a genetically homogeneous group related to human outbreak strains. 106
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay 105
A novel multiplex PCR assay for simultaneous detection and identification of Sarcocystis spp. in cattle 105
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE. 104
Safety status and physicochemical composition of Plaisentif Cheese 104
Tissue and species identification in minced meat and meat products from italian commercial markets by dna microarray and histological approach 104
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods 104
Development of a Biomolecular Assay for Post-mortem Diagnosis of Taenia saginata Cysticercosis 102
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms 101
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands 101
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus 99
Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products 94
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 94
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 93
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce. 90
Identificazione di specie in prodotti ittici 89
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. 89
Caseificazioni sperimentali: resistenza di ceppi enteropatogeni. 88
Antibiotic resistance of Aeromonas spp. strains isolated from Sparus aurata reared in Italian mariculture farms 88
Biomolecular approaches for the identification of tuna species 85
Caratteristiche igienico-sanitarie di formaggi prodotti sul territorio piemontese. 85
Multiplex PCR: applicazioni nel controllo sanitario degli alimenti di origine animale. 85
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese 83
Approcci biomolecolari per l’identificazione di alcune specie di tonno 82
Una nuova metodica biomolecolare per la ricerca di Sarcocystis spp. nella carne bovina: dati preliminari 82
Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca 80
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING 80
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses 76
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. 75
Development of a multiplex SNP-typing method to identify the four epidemic clones of Listeria monocytogenes 74
Study of the microflora of Bolona cheese from the Islands of Capo Verde by traditional and molecular methods 72
Safety assessment of traditional Plaisentif cheese 72
Development of a biomolecular assay for the identification of Listeria at genus and species level 71
Real-Time PCR and melting curve analysis per l’identificazione di quattro specie ittiche appartenenti al genere Thunnus 70
Molecular identification of the indigenous lactic acid bacteria (LAB) in the Bolona cheese from the islands of Capo Verde 68
Microcantilever-based DNA hybridation sensors for Salmonella identification 68
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 68
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 67
Development of a PCR assay for the detection of animal tissues in ruminant feeds 64
Meningo encephalititis in a Blonde Aquitaine Bull caused by Listeria innocua 63
Sviluppo di una metodica biomolecolare per l'identificazione di alcune specie di tonni 61
Sviluppo di una Real-Time PCR per l’identificazione di latte bovino e di bufala in mozzarelle di bufala campana 60
High-throughput sequencing approach to investigate Italian artisanal cheese production 60
Determination du pathotype et du site d’insertion du locus d’effacement des enterocytes (LEE) parmi des souches d’Escherichia coli producteurs de Shiga-toxines (STEC) 58
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 57
Exploring the microbial dynamics of an artisanal cheese-making process 57
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese 56
Differentiation of five tuna species by a multiplex primer-extension assay 55
Identificazione di alcune specie di tonno mediante analisi delle mutazioni puntiformi 55
Identificazione di vibrioni di interesse sanitario in orate di allevamento mediante metodiche biomolecolari 55
Ricerca di farine animali in alimenti ad uso zootecnico: un nuovo sistema in PCR multiplex per affiancare il metodo ufficiale 53
Structure phylogénétique d’une population de souches E. coli producteurs de Shiga toxines 53
Identificazione di latte bovino e di bufala in formaggi a pasta filata mediante Real-Time PCR 52
Identification of four tuna species by means of Real-Time PCR and Melting Curve Analysis 51
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 49
Molecular characterization of Listeria monocytogenes strains from ruminant rhomboencephalitis cases in northern Italy. 49
Genetic characterization of macroscopic sarcocystis found in sardinian sheep 48
Microbial evaluation of Robiola di Roccaverano cheese 48
IDENTIFICAZIONE DI SPECIE IN PRODOTTI ITTICI SALINATI ED ESSICATI MEDIANTE MULTIPLEX PRIMER EXTENSION REACTION. Atti della Società Italiana delle Scienze Veterinarie. Asti, 8-10 settembre 2010. 47
Mycobiota composition of robiola di roccaverano cheese along the production chain 45
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material 39
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases 34
Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates 33
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe 29
137Cesium (137Cs) assessment in wild boars from northwestern Italy 22
Effect of gaseous ozone treatment on cells and biofilm of dairy Bacillus spp. isolates 13
Totale 10.738
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Categoria #
all - tutte 30.239
article - articoli 0
book - libri 0
conference - conferenze 9.189
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 39.428
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/20211.076 85 66 106 75 90 63 67 48 104 105 88 179
2021/20221.138 25 66 74 95 57 97 89 46 59 71 215 244
2022/20231.370 156 90 34 133 111 361 129 87 129 42 54 44
2023/2024741 70 112 50 35 47 116 33 62 9 72 50 85
2024/20252.004 50 123 113 181 428 174 79 75 230 147 142 262
2025/2026103 103 0 0 0 0 0 0 0 0 0 0 0
Totale 10.738