CINECA IRIS Institutional Research Information System

DALMASSO, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 6.522
EU - Europa 3.713
AS - Asia 3.525
SA - Sud America 506
AF - Africa 107
OC - Oceania 44
Continente sconosciuto - Info sul continente non disponibili 2
Totale 14.419
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Nazione #
US - Stati Uniti d'America 6.341
SG - Singapore 1.296
IT - Italia 1.218
CN - Cina 928
FR - Francia 364
VN - Vietnam 344
BR - Brasile 330
IE - Irlanda 320
DE - Germania 312
GB - Regno Unito 242
FI - Finlandia 236
SE - Svezia 191
IN - India 182
PL - Polonia 163
KR - Corea 160
UA - Ucraina 146
AT - Austria 118
CA - Canada 115
HK - Hong Kong 110
JP - Giappone 106
ID - Indonesia 89
ES - Italia 75
BD - Bangladesh 68
CL - Cile 56
AR - Argentina 49
NL - Olanda 48
MX - Messico 43
AU - Australia 41
RU - Federazione Russa 39
TR - Turchia 37
IQ - Iraq 29
CH - Svizzera 28
PK - Pakistan 27
BE - Belgio 26
PT - Portogallo 26
GR - Grecia 24
TW - Taiwan 23
CZ - Repubblica Ceca 22
HR - Croazia 20
TH - Thailandia 19
MA - Marocco 18
EC - Ecuador 17
ZA - Sudafrica 17
UY - Uruguay 16
DZ - Algeria 15
IR - Iran 15
PE - Perù 15
RO - Romania 14
HU - Ungheria 13
SK - Slovacchia (Repubblica Slovacca) 13
TN - Tunisia 11
CO - Colombia 10
NP - Nepal 10
PH - Filippine 10
AE - Emirati Arabi Uniti 9
MY - Malesia 9
DK - Danimarca 8
EE - Estonia 8
JM - Giamaica 8
KE - Kenya 8
RS - Serbia 8
SA - Arabia Saudita 8
UZ - Uzbekistan 8
VE - Venezuela 8
LT - Lituania 7
NG - Nigeria 7
TG - Togo 7
AZ - Azerbaigian 5
BG - Bulgaria 5
BY - Bielorussia 5
ET - Etiopia 5
EG - Egitto 4
KZ - Kazakistan 4
LV - Lettonia 4
PY - Paraguay 4
SI - Slovenia 4
SY - Repubblica araba siriana 4
BH - Bahrain 3
CY - Cipro 3
IL - Israele 3
JO - Giordania 3
LB - Libano 3
SN - Senegal 3
AI - Anguilla 2
CG - Congo 2
CR - Costa Rica 2
EU - Europa 2
GA - Gabon 2
GE - Georgia 2
GT - Guatemala 2
KG - Kirghizistan 2
MK - Macedonia 2
NI - Nicaragua 2
NZ - Nuova Zelanda 2
QA - Qatar 2
SV - El Salvador 2
AL - Albania 1
AO - Angola 1
BB - Barbados 1
BJ - Benin 1
Totale 14.400
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Città #
Singapore 726
San Jose 608
Ashburn 477
Beijing 455
Fairfield 434
Chandler 369
Santa Clara 362
Dublin 316
Torino 285
Houston 244
Wilmington 196
Woodbridge 191
Dallas 164
Ann Arbor 162
Pisa 157
Seattle 157
Cambridge 153
Warsaw 152
Turin 143
Villeurbanne 140
Princeton 102
Vienna 97
Medford 96
Nyköping 95
Columbus 94
Council Bluffs 88
Jacksonville 86
Hong Kong 83
Lauterbourg 80
Los Angeles 80
Dong Ket 78
The Dalles 77
Buffalo 69
Ho Chi Minh City 69
Dearborn 66
Redwood City 63
Jakarta 62
Hanoi 57
Milan 57
Helsinki 55
Tokyo 49
Boston 47
Munich 44
Pune 39
Hefei 38
Seoul 38
New York 35
Jinan 28
San Diego 28
Fremont 24
Guangzhou 24
São Paulo 24
Washington 24
Santiago 23
Shanghai 23
Orem 22
Frankfurt am Main 20
Norwalk 20
Toronto 20
Amsterdam 19
Hangzhou 19
Phoenix 19
Verona 19
Bengaluru 18
Boardman 18
Nanjing 17
Ottawa 17
Zagreb 17
Brussels 16
Gloucester 16
Mumbai 16
Nuremberg 16
Vancouver 16
Wuhan 16
Berlin 15
Lappeenranta 15
London 15
Chillán 14
Lima 14
Rome 14
Silver Spring 14
Taipei 14
Turku 14
Memphis 13
Montevideo 13
Padova 13
San Francisco 13
Brooklyn 12
Moncalieri 12
Paris 12
Redondo Beach 12
Barcelona 10
Da Nang 10
Falls Church 10
Melbourne 10
Montreal 10
Napoli 10
Campinas 9
Chennai 9
Coimbatore 9
Totale 8.590
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Nome #
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation. 689
Isolation and characterisation of lactic acid bacteria from donkey milk 655
Characterization of bacterial communities of donkey milk by high-throughput sequencing 464
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing 330
Omics integrating physical techniques: Aged Piedmontese meat analysis. 324
Animal species identification in food products: Evolution of biomolecular methods 308
The microbiological conditions of carcasses from large game animals in Italy 288
Local poultry breed assessment in Piedmont (north-west Italy) 274
Atypical cerebral listeriosis associated with Listera innocua in a beef bull. 266
Multiplex primer-extension assay for identification of Yersinia species 233
Application of DNA barcoding for controlling of the species from Octopus genus 222
Cross-contamination in canine and feline dietetic limited-antigen wet diets 214
Distinguishing industrial meat from that of indigenous chickens with molecular markers 210
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines. 208
Characterization of vegetative bacillus cereus and bacillus subtilis strains isolated from processed cheese products in an italian dairy plant 201
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes 197
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’ 197
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data 194
A multiplex PCR for the identification of animal species in feedstuff 187
Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping 187
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 180
Association of virulence genotype with phylogenetic background in comparison to different seropathotypes of Shiga toxin-producing Escherichia coli isolates. 178
Development of a Biomolecular Assay for Post-mortem Diagnosis of Taenia saginata Cysticercosis 177
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth 176
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes. 172
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions 169
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality 168
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese 164
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce. 155
Multiplex primer-extension assay for identification of six pathogenic vibrios 154
Antibiotic resistance of Aeromonas spp. strains isolated from Sparus aurata reared in Italian mariculture farms 153
Occurence of Coxiella burnetii in bulk tank milk from northwestern Italy 152
A novel multiplex PCR assay for simultaneous detection and identification of Sarcocystis spp. in cattle 151
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 149
Safety status and physicochemical composition of Plaisentif Cheese 147
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration 145
Tissue and species identification in minced meat and meat products from italian commercial markets by dna microarray and histological approach 145
Listeria monocytogenes strains from ruminant rhombencephalitis constitute a genetically homogeneous group related to human outbreak strains. 144
Caseificazioni sperimentali: resistenza di ceppi enteropatogeni. 142
Isolamento e caratterizzazione delle popolazioni microbiche autoctone da formaggio Castelmagno DOP e Raschera DOP ai fini della predisposizione di starter per la caseificazione 140
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms 139
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE. 135
Development of a real-time PCR assay for the detection of cow and donkey milk 135
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands 134
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods 134
Biomolecular approaches for the identification of tuna species 133
Approcci biomolecolari per l’identificazione di alcune specie di tonno 133
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. 133
Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products 132
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay 131
Una nuova metodica biomolecolare per la ricerca di Sarcocystis spp. nella carne bovina: dati preliminari 126
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 122
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING 122
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus 120
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses 120
Identificazione di specie in prodotti ittici 119
Development of a multiplex SNP-typing method to identify the four epidemic clones of Listeria monocytogenes 118
Caratteristiche igienico-sanitarie di formaggi prodotti sul territorio piemontese. 117
16S rRNA metabarcoding applied to the microbiome of insect products (novel food): a comparative analysis of three reference databases 116
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese 116
Development of a biomolecular assay for the identification of Listeria at genus and species level 115
Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca 108
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. 105
Safety assessment of traditional Plaisentif cheese 102
Microcantilever-based DNA hybridation sensors for Salmonella identification 100
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese 99
Multiplex PCR: applicazioni nel controllo sanitario degli alimenti di origine animale. 98
Meningo encephalititis in a Blonde Aquitaine Bull caused by Listeria innocua 97
137Cesium (137Cs) assessment in wild boars from northwestern Italy 95
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 95
Differentiation of five tuna species by a multiplex primer-extension assay 94
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material 93
Study of the microflora of Bolona cheese from the Islands of Capo Verde by traditional and molecular methods 93
Exploring the microbial dynamics of an artisanal cheese-making process 91
High-throughput sequencing approach to investigate Italian artisanal cheese production 90
Real-Time PCR and melting curve analysis per l’identificazione di quattro specie ittiche appartenenti al genere Thunnus 89
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 87
Molecular identification of the indigenous lactic acid bacteria (LAB) in the Bolona cheese from the islands of Capo Verde 83
Sviluppo di una metodica biomolecolare per l'identificazione di alcune specie di tonni 81
Development of a PCR assay for the detection of animal tissues in ruminant feeds 80
Sviluppo di una Real-Time PCR per l’identificazione di latte bovino e di bufala in mozzarelle di bufala campana 80
Ricerca di farine animali in alimenti ad uso zootecnico: un nuovo sistema in PCR multiplex per affiancare il metodo ufficiale 80
Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates 78
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 77
Determination du pathotype et du site d’insertion du locus d’effacement des enterocytes (LEE) parmi des souches d’Escherichia coli producteurs de Shiga-toxines (STEC) 75
Genetic characterization of macroscopic sarcocystis found in sardinian sheep 75
Mycobiota composition of robiola di roccaverano cheese along the production chain 75
Identificazione di vibrioni di interesse sanitario in orate di allevamento mediante metodiche biomolecolari 73
Identificazione di alcune specie di tonno mediante analisi delle mutazioni puntiformi 72
Structure phylogénétique d’une population de souches E. coli producteurs de Shiga toxines 72
Molecular characterization of Listeria monocytogenes strains from ruminant rhomboencephalitis cases in northern Italy. 72
Microbial evaluation of Robiola di Roccaverano cheese 72
Effect of gaseous ozone treatment on cells and biofilm of dairy Bacillus spp. isolates 71
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 71
Identificazione di latte bovino e di bufala in formaggi a pasta filata mediante Real-Time PCR 71
IDENTIFICAZIONE DI SPECIE IN PRODOTTI ITTICI SALINATI ED ESSICATI MEDIANTE MULTIPLEX PRIMER EXTENSION REACTION. Atti della Società Italiana delle Scienze Veterinarie. Asti, 8-10 settembre 2010. 64
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe 62
Identification of four tuna species by means of Real-Time PCR and Melting Curve Analysis 62
Changes in the nutritive quality, fatty acid and terpenoid profile of milk and ‘‘Plaisentif” cheese from nine Italian Alpine dairy farms during two grazing seasons 59
Characterization of bacterial microbiota of insect-based products (novel foods) by 16S rRNA metabarcoding 31
Totale 14.831
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Categoria #
all - tutte 41.040
article - articoli 0
book - libri 0
conference - conferenze 12.300
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.340
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2020/2021179 0 0 0 0 0 0 0 0 0 0 0 179
2021/20221.138 25 66 74 95 57 97 89 46 59 71 215 244
2022/20231.370 156 90 34 133 111 361 129 87 129 42 54 44
2023/2024741 70 112 50 35 47 116 33 62 9 72 50 85
2024/20252.004 50 123 113 181 428 174 79 75 230 147 142 262
2025/20264.196 405 290 227 344 384 247 685 194 365 515 267 273
Totale 14.831