DALMASSO, Alessandra
 Distribuzione geografica
Continente #
NA - Nord America 3411
EU - Europa 2712
AS - Asia 960
SA - Sud America 75
OC - Oceania 23
AF - Africa 19
Continente sconosciuto - Info sul continente non disponibili 2
Totale 7202
Nazione #
US - Stati Uniti d'America 3333
IT - Italia 888
CN - Cina 501
IE - Irlanda 303
FR - Francia 232
DE - Germania 192
SE - Svezia 182
GB - Regno Unito 170
FI - Finlandia 154
PL - Polonia 145
UA - Ucraina 139
VN - Vietnam 133
KR - Corea 116
AT - Austria 96
CA - Canada 57
IN - India 57
JP - Giappone 43
ES - Italia 28
BE - Belgio 27
TR - Turchia 24
BR - Brasile 23
GR - Grecia 23
RU - Federazione Russa 23
AU - Australia 22
MX - Messico 21
PT - Portogallo 19
CL - Cile 17
CZ - Repubblica Ceca 15
TH - Thailandia 15
CH - Svizzera 14
ID - Indonesia 14
NL - Olanda 14
HK - Hong Kong 13
HU - Ungheria 13
TW - Taiwan 11
AR - Argentina 10
PE - Perù 10
HR - Croazia 8
SK - Slovacchia (Repubblica Slovacca) 7
UY - Uruguay 7
DK - Danimarca 6
PK - Pakistan 6
CO - Colombia 5
MY - Malesia 5
TN - Tunisia 5
RO - Romania 4
SG - Singapore 4
CY - Cipro 3
EC - Ecuador 3
IR - Iran 3
RS - Serbia 3
UZ - Uzbekistan 3
BD - Bangladesh 2
EE - Estonia 2
EG - Egitto 2
EU - Europa 2
KE - Kenya 2
MA - Marocco 2
MK - Macedonia 2
NG - Nigeria 2
NP - Nepal 2
SN - Senegal 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BG - Bulgaria 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
DZ - Algeria 1
FJ - Figi 1
IL - Israele 1
PH - Filippine 1
QA - Qatar 1
SD - Sudan 1
Totale 7202
Città #
Fairfield 434
Chandler 339
Beijing 309
Dublin 297
Torino 285
Houston 239
Wilmington 195
Woodbridge 191
Ashburn 165
Ann Arbor 161
Pisa 157
Cambridge 153
Seattle 147
Villeurbanne 140
Warsaw 138
Princeton 102
Medford 96
Nyköping 90
Vienna 89
Jacksonville 84
Dong Ket 78
Dearborn 66
Redwood City 63
Boston 41
Milan 33
San Diego 27
Jinan 25
Fremont 24
Norwalk 20
Brussels 19
Boardman 17
Gloucester 16
Hangzhou 16
Guangzhou 15
Nanjing 15
Toronto 15
Phoenix 14
Shanghai 14
Ottawa 13
Verona 13
Wuhan 13
Hefei 12
Moncalieri 12
Padova 12
Berlin 11
Taipei 11
Falls Church 10
Napoli 10
Turin 10
Buffalo 9
Lima 9
Messina 9
Saint Petersburg 8
Lachine 7
Nauplion 7
Rome 7
Seoul 7
Zagreb 7
Bangkok 6
Bengaluru 6
Fränkisch-crumbach 6
Gent 6
Hanover 6
Ilk 6
Kunming 6
Lincoln 6
Noventa Vicentina 6
Paris 6
Silver Spring 6
Tokyo 6
Bern 5
Buenos Aires 5
Castellazzo Bormida 5
Central District 5
Davis 5
Guadalajara 5
Montevideo 5
Mumbai 5
Santiago 5
Sassari 5
São Paulo 5
Xian 5
Ürümqi 5
Ashland 4
Athens 4
Chengdu 4
Chicago 4
Coimbatore 4
Group 4
Guelph 4
Hebei 4
Jakarta 4
Legnaro 4
Mexico 4
North Brunswick 4
Parma 4
Pauillac 4
Southend 4
Trieste 4
Açores 3
Totale 4730
Nome #
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation. 453
Isolation and characterisation of lactic acid bacteria from donkey milk 441
Characterization of bacterial communities of donkey milk by high-throughput sequencing 291
Omics integrating physical techniques: Aged Piedmontese meat analysis. 243
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing 231
Animal species identification in food products: Evolution of biomolecular methods 193
The microbiological conditions of carcasses from large game animals in Italy 179
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines. 150
Multiplex primer-extension assay for identification of Yersinia species 145
Atypical cerebral listeriosis associated with Listera innocua in a beef bull. 139
Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping 130
Application of DNA barcoding for controlling of the species from Octopus genus 126
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data 125
Cross-contamination in canine and feline dietetic limited-antigen wet diets 120
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes 113
Local poultry breed assessment in Piedmont (north-west Italy) 108
Multiplex primer-extension assay for identification of six pathogenic vibrios 104
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration 103
Association of virulence genotype with phylogenetic background in comparison to different seropathotypes of Shiga toxin-producing Escherichia coli isolates. 103
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes. 100
Development of a real-time PCR assay for the detection of cow and donkey milk 97
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese 96
Distinguishing industrial meat from that of indigenous chickens with molecular markers 87
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay 86
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms 86
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions 84
Isolamento e caratterizzazione delle popolazioni microbiche autoctone da formaggio Castelmagno DOP e Raschera DOP ai fini della predisposizione di starter per la caseificazione 83
Safety status and physicochemical composition of Plaisentif Cheese 83
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’ 82
Occurence of Coxiella burnetii in bulk tank milk from northwestern Italy 81
A multiplex PCR for the identification of animal species in feedstuff 79
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus 79
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods 78
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE. 77
Development of a Biomolecular Assay for Post-mortem Diagnosis of Taenia saginata Cysticercosis 77
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands 75
Tissue and species identification in minced meat and meat products from italian commercial markets by dna microarray and histological approach 71
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 66
Identificazione di specie in prodotti ittici 66
A novel multiplex PCR assay for simultaneous detection and identification of Sarcocystis spp. in cattle 66
Listeria monocytogenes strains from ruminant rhombencephalitis constitute a genetically homogeneous group related to human outbreak strains. 66
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 65
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality 65
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce. 63
Biomolecular approaches for the identification of tuna species 63
Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca 62
Multiplex PCR: applicazioni nel controllo sanitario degli alimenti di origine animale. 62
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth 59
Caratteristiche igienico-sanitarie di formaggi prodotti sul territorio piemontese. 58
Development of a biomolecular assay for the identification of Listeria at genus and species level 57
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. 56
Approcci biomolecolari per l’identificazione di alcune specie di tonno 55
Development of a PCR assay for the detection of animal tissues in ruminant feeds 54
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. 53
Real-Time PCR and melting curve analysis per l’identificazione di quattro specie ittiche appartenenti al genere Thunnus 52
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 50
Microcantilever-based DNA hybridation sensors for Salmonella identification 50
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese 50
Sviluppo di una metodica biomolecolare per l'identificazione di alcune specie di tonni 49
Antibiotic resistance of Aeromonas spp. strains isolated from Sparus aurata reared in Italian mariculture farms 48
Determination du pathotype et du site d’insertion du locus d’effacement des enterocytes (LEE) parmi des souches d’Escherichia coli producteurs de Shiga-toxines (STEC) 47
Caseificazioni sperimentali: resistenza di ceppi enteropatogeni. 47
Study of the microflora of Bolona cheese from the Islands of Capo Verde by traditional and molecular methods 47
Molecular identification of the indigenous lactic acid bacteria (LAB) in the Bolona cheese from the islands of Capo Verde 46
Identificazione di alcune specie di tonno mediante analisi delle mutazioni puntiformi 45
Una nuova metodica biomolecolare per la ricerca di Sarcocystis spp. nella carne bovina: dati preliminari 45
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING 45
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 45
Characterization of vegetative bacillus cereus and bacillus subtilis strains isolated from processed cheese products in an italian dairy plant 44
Sviluppo di una Real-Time PCR per l’identificazione di latte bovino e di bufala in mozzarelle di bufala campana 43
Meningo encephalititis in a Blonde Aquitaine Bull caused by Listeria innocua 43
Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products 43
Structure phylogénétique d’une population de souches E. coli producteurs de Shiga toxines 42
Identificazione di vibrioni di interesse sanitario in orate di allevamento mediante metodiche biomolecolari 42
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 41
Safety assessment of traditional Plaisentif cheese 41
Differentiation of five tuna species by a multiplex primer-extension assay 40
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 40
Ricerca di farine animali in alimenti ad uso zootecnico: un nuovo sistema in PCR multiplex per affiancare il metodo ufficiale 40
Exploring the microbial dynamics of an artisanal cheese-making process 38
Identification of four tuna species by means of Real-Time PCR and Melting Curve Analysis 37
Development of a multiplex SNP-typing method to identify the four epidemic clones of Listeria monocytogenes 37
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 35
Molecular characterization of Listeria monocytogenes strains from ruminant rhomboencephalitis cases in northern Italy. 33
Identificazione di latte bovino e di bufala in formaggi a pasta filata mediante Real-Time PCR 32
IDENTIFICAZIONE DI SPECIE IN PRODOTTI ITTICI SALINATI ED ESSICATI MEDIANTE MULTIPLEX PRIMER EXTENSION REACTION. Atti della Società Italiana delle Scienze Veterinarie. Asti, 8-10 settembre 2010. 29
Genetic characterization of macroscopic sarcocystis found in sardinian sheep 29
Microbial evaluation of Robiola di Roccaverano cheese 27
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses 27
High-throughput sequencing approach to investigate Italian artisanal cheese production 25
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese 23
Mycobiota composition of robiola di roccaverano cheese along the production chain 21
Totale 7552
Categoria #
all - tutte 11365
article - articoli 0
book - libri 0
conference - conferenze 3273
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 14638


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018737 0000 00 0180 2682055034
2018/20191030 44375832 4157 29149 3689328130
2019/20201387 8986106176 93170 143126 1521097661
2020/20211076 856610675 9063 6748 10410588179
2021/20221138 25667495 5797 8946 5971215244
2022/20231032 1569034133 111361 1470 0000
Totale 7552