CINECA IRIS Institutional Research Information System

DALMASSO, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 4.533
EU - Europa 3.077
AS - Asia 1.521
SA - Sud America 107
AF - Africa 42
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 2
Totale 9.313
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Nazione #
US - Stati Uniti d'America 4.434
IT - Italia 1.025
CN - Cina 582
IE - Irlanda 319
SG - Singapore 296
FR - Francia 252
DE - Germania 231
GB - Regno Unito 193
SE - Svezia 190
FI - Finlandia 186
PL - Polonia 148
UA - Ucraina 139
VN - Vietnam 133
IN - India 127
KR - Corea 118
AT - Austria 102
ID - Indonesia 80
CA - Canada 72
JP - Giappone 54
ES - Italia 46
BR - Brasile 33
AU - Australia 29
CL - Cile 28
RU - Federazione Russa 28
TR - Turchia 27
MX - Messico 26
BE - Belgio 25
HK - Hong Kong 24
GR - Grecia 23
PT - Portogallo 23
NL - Olanda 21
CH - Svizzera 19
HR - Croazia 19
CZ - Repubblica Ceca 18
TW - Taiwan 18
TH - Thailandia 17
UY - Uruguay 14
HU - Ungheria 13
AR - Argentina 12
IR - Iran 12
PE - Perù 12
SK - Slovacchia (Repubblica Slovacca) 12
DZ - Algeria 9
TG - Togo 7
DK - Danimarca 6
NG - Nigeria 6
PK - Pakistan 6
RO - Romania 6
RS - Serbia 6
CO - Colombia 5
EE - Estonia 5
LT - Lituania 5
MA - Marocco 5
MY - Malesia 5
TN - Tunisia 5
KZ - Kazakistan 4
LV - Lettonia 4
PH - Filippine 4
SI - Slovenia 4
BG - Bulgaria 3
BY - Bielorussia 3
CY - Cipro 3
EC - Ecuador 3
UZ - Uzbekistan 3
BD - Bangladesh 2
EG - Egitto 2
EU - Europa 2
KE - Kenya 2
MK - Macedonia 2
NP - Nepal 2
SN - Senegal 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
FJ - Figi 1
IL - Israele 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SD - Sudan 1
TT - Trinidad e Tobago 1
Totale 9.313
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Città #
Fairfield 434
Chandler 369
Santa Clara 337
Beijing 320
Dublin 313
Torino 285
Ashburn 262
Houston 239
Singapore 235
Wilmington 195
Woodbridge 191
Ann Arbor 161
Pisa 157
Cambridge 153
Seattle 153
Warsaw 141
Villeurbanne 140
Princeton 102
Medford 96
Nyköping 95
Vienna 93
Columbus 88
Jacksonville 84
Dong Ket 78
Turin 70
Dearborn 66
Redwood City 63
Jakarta 62
Milan 46
Boston 43
Pune 36
Helsinki 31
San Diego 27
Jinan 26
Fremont 24
Norwalk 20
Shanghai 19
Guangzhou 18
Boardman 17
Gloucester 16
Hangzhou 16
Ottawa 16
Santiago 16
Zagreb 16
Brussels 15
Nanjing 15
Toronto 15
Wuhan 15
Phoenix 14
Padova 13
Taipei 13
Verona 13
Washington 13
Berlin 12
Hefei 12
Moncalieri 12
Montevideo 12
Bengaluru 11
Buffalo 11
Lima 11
Mumbai 11
Falls Church 10
Hong Kong 10
Napoli 10
London 9
Messina 9
Bangkok 8
Barcelona 8
Coimbatore 8
Göttingen 8
Paris 8
Saint Petersburg 8
Lachine 7
Lomé 7
Munich 7
Nauplion 7
Nottingham 7
Rome 7
Seoul 7
Amsterdam 6
Cagliari 6
Fränkisch-crumbach 6
Gent 6
Ilk 6
Kunming 6
Lincoln 6
Noventa Vicentina 6
Sassari 6
Silver Spring 6
Tehran 6
Tokyo 6
Vancouver 6
Zhengzhou 6
Adelaide 5
Bandung 5
Bern 5
Bologna 5
Buenos Aires 5
Castellazzo Bormida 5
Central District 5
Totale 5.851
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Nome #
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation. 582
Isolation and characterisation of lactic acid bacteria from donkey milk 549
Characterization of bacterial communities of donkey milk by high-throughput sequencing 333
Omics integrating physical techniques: Aged Piedmontese meat analysis. 273
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing 259
Animal species identification in food products: Evolution of biomolecular methods 240
The microbiological conditions of carcasses from large game animals in Italy 213
Multiplex primer-extension assay for identification of Yersinia species 181
Local poultry breed assessment in Piedmont (north-west Italy) 180
Atypical cerebral listeriosis associated with Listera innocua in a beef bull. 171
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines. 164
Cross-contamination in canine and feline dietetic limited-antigen wet diets 151
Application of DNA barcoding for controlling of the species from Octopus genus 150
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data 144
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes 141
Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping 141
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes. 125
Association of virulence genotype with phylogenetic background in comparison to different seropathotypes of Shiga toxin-producing Escherichia coli isolates. 121
Distinguishing industrial meat from that of indigenous chickens with molecular markers 119
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’ 118
Multiplex primer-extension assay for identification of six pathogenic vibrios 117
Occurence of Coxiella burnetii in bulk tank milk from northwestern Italy 117
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration 116
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese 114
A multiplex PCR for the identification of animal species in feedstuff 111
Development of a real-time PCR assay for the detection of cow and donkey milk 106
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions 104
Isolamento e caratterizzazione delle popolazioni microbiche autoctone da formaggio Castelmagno DOP e Raschera DOP ai fini della predisposizione di starter per la caseificazione 103
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality 101
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE. 100
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay 99
Safety status and physicochemical composition of Plaisentif Cheese 99
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms 98
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands 96
A novel multiplex PCR assay for simultaneous detection and identification of Sarcocystis spp. in cattle 95
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus 95
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth 94
Tissue and species identification in minced meat and meat products from italian commercial markets by dna microarray and histological approach 94
Listeria monocytogenes strains from ruminant rhombencephalitis constitute a genetically homogeneous group related to human outbreak strains. 93
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 92
Development of a Biomolecular Assay for Post-mortem Diagnosis of Taenia saginata Cysticercosis 92
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods 91
Characterization of vegetative bacillus cereus and bacillus subtilis strains isolated from processed cheese products in an italian dairy plant 89
Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products 87
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 85
Identificazione di specie in prodotti ittici 84
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce. 81
Caratteristiche igienico-sanitarie di formaggi prodotti sul territorio piemontese. 79
Caseificazioni sperimentali: resistenza di ceppi enteropatogeni. 79
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. 79
Biomolecular approaches for the identification of tuna species 76
Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca 75
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 73
Approcci biomolecolari per l’identificazione di alcune specie di tonno 71
Multiplex PCR: applicazioni nel controllo sanitario degli alimenti di origine animale. 71
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese 69
Development of a biomolecular assay for the identification of Listeria at genus and species level 68
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING 68
Development of a multiplex SNP-typing method to identify the four epidemic clones of Listeria monocytogenes 67
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. 65
Antibiotic resistance of Aeromonas spp. strains isolated from Sparus aurata reared in Italian mariculture farms 65
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 64
Safety assessment of traditional Plaisentif cheese 63
Molecular identification of the indigenous lactic acid bacteria (LAB) in the Bolona cheese from the islands of Capo Verde 62
Study of the microflora of Bolona cheese from the Islands of Capo Verde by traditional and molecular methods 62
Una nuova metodica biomolecolare per la ricerca di Sarcocystis spp. nella carne bovina: dati preliminari 62
Real-Time PCR and melting curve analysis per l’identificazione di quattro specie ittiche appartenenti al genere Thunnus 61
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 61
Microcantilever-based DNA hybridation sensors for Salmonella identification 60
Development of a PCR assay for the detection of animal tissues in ruminant feeds 59
Sviluppo di una metodica biomolecolare per l'identificazione di alcune specie di tonni 58
Meningo encephalititis in a Blonde Aquitaine Bull caused by Listeria innocua 58
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses 57
Determination du pathotype et du site d’insertion du locus d’effacement des enterocytes (LEE) parmi des souches d’Escherichia coli producteurs de Shiga-toxines (STEC) 54
Sviluppo di una Real-Time PCR per l’identificazione di latte bovino e di bufala in mozzarelle di bufala campana 53
Identificazione di alcune specie di tonno mediante analisi delle mutazioni puntiformi 52
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 51
Exploring the microbial dynamics of an artisanal cheese-making process 50
Ricerca di farine animali in alimenti ad uso zootecnico: un nuovo sistema in PCR multiplex per affiancare il metodo ufficiale 48
Structure phylogénétique d’une population de souches E. coli producteurs de Shiga toxines 48
Identificazione di vibrioni di interesse sanitario in orate di allevamento mediante metodiche biomolecolari 47
Differentiation of five tuna species by a multiplex primer-extension assay 46
Identificazione di latte bovino e di bufala in formaggi a pasta filata mediante Real-Time PCR 45
Molecular characterization of Listeria monocytogenes strains from ruminant rhomboencephalitis cases in northern Italy. 44
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 43
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese 43
Identification of four tuna species by means of Real-Time PCR and Melting Curve Analysis 42
IDENTIFICAZIONE DI SPECIE IN PRODOTTI ITTICI SALINATI ED ESSICATI MEDIANTE MULTIPLEX PRIMER EXTENSION REACTION. Atti della Società Italiana delle Scienze Veterinarie. Asti, 8-10 settembre 2010. 42
High-throughput sequencing approach to investigate Italian artisanal cheese production 41
Microbial evaluation of Robiola di Roccaverano cheese 40
Genetic characterization of macroscopic sarcocystis found in sardinian sheep 39
Mycobiota composition of robiola di roccaverano cheese along the production chain 36
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material 23
Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates 23
137Cesium (137Cs) assessment in wild boars from northwestern Italy 11
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe 10
Totale 9.671
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Categoria #
all - tutte 25.355
article - articoli 0
book - libri 0
conference - conferenze 7.769
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.124
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020837 0 0 0 0 0 170 143 126 152 109 76 61
2020/20211.076 85 66 106 75 90 63 67 48 104 105 88 179
2021/20221.138 25 66 74 95 57 97 89 46 59 71 215 244
2022/20231.370 156 90 34 133 111 361 129 87 129 42 54 44
2023/2024741 70 112 50 35 47 116 33 62 9 72 50 85
2024/20251.040 50 123 113 181 428 145 0 0 0 0 0 0
Totale 9.671