CINECA IRIS Institutional Research Information System

DALMASSO, Alessandra
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 3.933
EU - Europa 2.937
AS - Asia 1.110
SA - Sud America 99
AF - Africa 37
OC - Oceania 27
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.145
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 3.844
IT - Italia 977
CN - Cina 539
IE - Irlanda 319
FR - Francia 247
DE - Germania 202
GB - Regno Unito 190
SE - Svezia 188
FI - Finlandia 173
PL - Polonia 148
UA - Ucraina 139
VN - Vietnam 133
IN - India 116
KR - Corea 116
AT - Austria 99
CA - Canada 65
JP - Giappone 45
ES - Italia 43
BR - Brasile 29
CL - Cile 28
AU - Australia 25
BE - Belgio 25
TR - Turchia 25
MX - Messico 24
RU - Federazione Russa 24
GR - Grecia 23
PT - Portogallo 23
HK - Hong Kong 20
NL - Olanda 20
SG - Singapore 19
TW - Taiwan 18
ID - Indonesia 17
TH - Thailandia 17
CH - Svizzera 16
CZ - Repubblica Ceca 16
HU - Ungheria 13
HR - Croazia 12
IR - Iran 12
PE - Perù 12
AR - Argentina 11
UY - Uruguay 11
DZ - Algeria 7
SK - Slovacchia (Repubblica Slovacca) 7
DK - Danimarca 6
PK - Pakistan 6
RO - Romania 6
RS - Serbia 6
TG - Togo 6
CO - Colombia 5
MA - Marocco 5
MY - Malesia 5
TN - Tunisia 5
KZ - Kazakistan 4
NG - Nigeria 4
PH - Filippine 4
SI - Slovenia 4
BG - Bulgaria 3
CY - Cipro 3
EC - Ecuador 3
UZ - Uzbekistan 3
BD - Bangladesh 2
EE - Estonia 2
EG - Egitto 2
EU - Europa 2
KE - Kenya 2
LT - Lituania 2
MK - Macedonia 2
NP - Nepal 2
SN - Senegal 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BN - Brunei Darussalam 1
BY - Bielorussia 1
CI - Costa d'Avorio 1
FJ - Figi 1
IL - Israele 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SD - Sudan 1
Totale 8.145
Salva come PNG Salva come JPEG
Città #
Fairfield 434
Chandler 369
Beijing 318
Dublin 313
Torino 285
Ashburn 254
Houston 239
Wilmington 195
Woodbridge 191
Ann Arbor 161
Pisa 157
Cambridge 153
Seattle 153
Warsaw 141
Villeurbanne 140
Princeton 102
Medford 96
Nyköping 95
Vienna 91
Jacksonville 84
Dong Ket 78
Dearborn 66
Redwood City 63
Turin 48
Boston 43
Milan 42
Pune 36
San Diego 27
Jinan 25
Fremont 24
Norwalk 20
Helsinki 19
Shanghai 18
Boardman 17
Gloucester 16
Guangzhou 16
Hangzhou 16
Santiago 16
Brussels 15
Nanjing 15
Toronto 15
Phoenix 14
Ottawa 13
Taipei 13
Verona 13
Washington 13
Wuhan 13
Hefei 12
Moncalieri 12
Padova 12
Bengaluru 11
Berlin 11
Lima 11
Mumbai 11
Buffalo 10
Falls Church 10
Napoli 10
Messina 9
Montevideo 9
Zagreb 9
Bangkok 8
Barcelona 8
London 8
Paris 8
Saint Petersburg 8
Singapore 8
Lachine 7
Nauplion 7
Nottingham 7
Rome 7
Seoul 7
Fränkisch-crumbach 6
Gent 6
Hong Kong 6
Ilk 6
Kunming 6
Lincoln 6
Lomé 6
Noventa Vicentina 6
Sassari 6
Silver Spring 6
Tehran 6
Tokyo 6
Amsterdam 5
Bern 5
Bologna 5
Buenos Aires 5
Castellazzo Bormida 5
Central District 5
Davis 5
Guadalajara 5
Henderson 5
Montesarchio 5
São Paulo 5
Xian 5
Ürümqi 5
Ashland 4
Athens 4
Cagliari 4
Chengdu 4
Totale 5.058
Salva come PNG Salva come JPEG
Nome #
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation. 529
Isolation and characterisation of lactic acid bacteria from donkey milk 487
Characterization of bacterial communities of donkey milk by high-throughput sequencing 315
Omics integrating physical techniques: Aged Piedmontese meat analysis. 260
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing 244
Animal species identification in food products: Evolution of biomolecular methods 226
The microbiological conditions of carcasses from large game animals in Italy 197
Multiplex primer-extension assay for identification of Yersinia species 165
Atypical cerebral listeriosis associated with Listera innocua in a beef bull. 159
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines. 152
Local poultry breed assessment in Piedmont (north-west Italy) 151
Application of DNA barcoding for controlling of the species from Octopus genus 137
Cross-contamination in canine and feline dietetic limited-antigen wet diets 132
Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping 132
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data 130
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes 121
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes. 110
Association of virulence genotype with phylogenetic background in comparison to different seropathotypes of Shiga toxin-producing Escherichia coli isolates. 108
Multiplex primer-extension assay for identification of six pathogenic vibrios 107
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration 107
Distinguishing industrial meat from that of indigenous chickens with molecular markers 107
Occurence of Coxiella burnetii in bulk tank milk from northwestern Italy 102
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese 101
A multiplex PCR for the identification of animal species in feedstuff 99
Development of a real-time PCR assay for the detection of cow and donkey milk 98
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’ 97
Isolamento e caratterizzazione delle popolazioni microbiche autoctone da formaggio Castelmagno DOP e Raschera DOP ai fini della predisposizione di starter per la caseificazione 94
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay 93
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions 93
Safety status and physicochemical composition of Plaisentif Cheese 91
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE. 90
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms 87
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus 87
Development of a Biomolecular Assay for Post-mortem Diagnosis of Taenia saginata Cysticercosis 85
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 83
A novel multiplex PCR assay for simultaneous detection and identification of Sarcocystis spp. in cattle 83
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality 83
Tissue and species identification in minced meat and meat products from italian commercial markets by dna microarray and histological approach 83
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands 83
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods 83
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth 79
Listeria monocytogenes strains from ruminant rhombencephalitis constitute a genetically homogeneous group related to human outbreak strains. 79
Identificazione di specie in prodotti ittici 75
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 75
Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products 75
Caratteristiche igienico-sanitarie di formaggi prodotti sul territorio piemontese. 69
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce. 67
Biomolecular approaches for the identification of tuna species 67
Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca 67
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. 65
Characterization of vegetative bacillus cereus and bacillus subtilis strains isolated from processed cheese products in an italian dairy plant 65
Approcci biomolecolari per l’identificazione di alcune specie di tonno 63
Multiplex PCR: applicazioni nel controllo sanitario degli alimenti di origine animale. 62
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 60
Development of a biomolecular assay for the identification of Listeria at genus and species level 60
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese 60
Real-Time PCR and melting curve analysis per l’identificazione di quattro specie ittiche appartenenti al genere Thunnus 57
Caseificazioni sperimentali: resistenza di ceppi enteropatogeni. 57
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. 57
Development of a PCR assay for the detection of animal tissues in ruminant feeds 56
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 56
Molecular identification of the indigenous lactic acid bacteria (LAB) in the Bolona cheese from the islands of Capo Verde 54
Study of the microflora of Bolona cheese from the Islands of Capo Verde by traditional and molecular methods 54
Antibiotic resistance of Aeromonas spp. strains isolated from Sparus aurata reared in Italian mariculture farms 54
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING 53
Sviluppo di una metodica biomolecolare per l'identificazione di alcune specie di tonni 52
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 52
Microcantilever-based DNA hybridation sensors for Salmonella identification 51
Development of a multiplex SNP-typing method to identify the four epidemic clones of Listeria monocytogenes 50
Una nuova metodica biomolecolare per la ricerca di Sarcocystis spp. nella carne bovina: dati preliminari 50
Determination du pathotype et du site d’insertion du locus d’effacement des enterocytes (LEE) parmi des souches d’Escherichia coli producteurs de Shiga-toxines (STEC) 48
Safety assessment of traditional Plaisentif cheese 48
Sviluppo di una Real-Time PCR per l’identificazione di latte bovino e di bufala in mozzarelle di bufala campana 47
Meningo encephalititis in a Blonde Aquitaine Bull caused by Listeria innocua 46
Identificazione di alcune specie di tonno mediante analisi delle mutazioni puntiformi 45
Ricerca di farine animali in alimenti ad uso zootecnico: un nuovo sistema in PCR multiplex per affiancare il metodo ufficiale 43
Structure phylogénétique d’une population de souches E. coli producteurs de Shiga toxines 43
Identificazione di vibrioni di interesse sanitario in orate di allevamento mediante metodiche biomolecolari 43
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 42
Exploring the microbial dynamics of an artisanal cheese-making process 42
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses 42
Differentiation of five tuna species by a multiplex primer-extension assay 41
Identificazione di latte bovino e di bufala in formaggi a pasta filata mediante Real-Time PCR 39
Identification of four tuna species by means of Real-Time PCR and Melting Curve Analysis 37
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 35
IDENTIFICAZIONE DI SPECIE IN PRODOTTI ITTICI SALINATI ED ESSICATI MEDIANTE MULTIPLEX PRIMER EXTENSION REACTION. Atti della Società Italiana delle Scienze Veterinarie. Asti, 8-10 settembre 2010. 35
Molecular characterization of Listeria monocytogenes strains from ruminant rhomboencephalitis cases in northern Italy. 34
High-throughput sequencing approach to investigate Italian artisanal cheese production 31
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese 30
Genetic characterization of macroscopic sarcocystis found in sardinian sheep 29
Microbial evaluation of Robiola di Roccaverano cheese 29
Mycobiota composition of robiola di roccaverano cheese along the production chain 28
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material 6
Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates 5
Totale 8.500
Salva come PNG Salva come JPEG
Categoria #
all - tutte 20.080
article - articoli 0
book - libri 0
conference - conferenze 6.033
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.113
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019458 0 0 0 0 0 0 0 0 0 0 328 130
2019/20201.387 89 86 106 176 93 170 143 126 152 109 76 61
2020/20211.076 85 66 106 75 90 63 67 48 104 105 88 179
2021/20221.138 25 66 74 95 57 97 89 46 59 71 215 244
2022/20231.370 156 90 34 133 111 361 129 87 129 42 54 44
2023/2024610 70 112 50 35 47 116 33 62 9 72 4 0
Totale 8.500