CINECA IRIS Institutional Research Information System

DALMASSO, Alessandra
 Distribuzione geografica
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Continente #
NA - Nord America 4.008
EU - Europa 3.019
AS - Asia 1.346
SA - Sud America 103
AF - Africa 38
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 2
Totale 8.547
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Nazione #
US - Stati Uniti d'America 3.915
IT - Italia 1.007
CN - Cina 552
IE - Irlanda 320
FR - Francia 252
DE - Germania 217
GB - Regno Unito 192
SE - Svezia 190
FI - Finlandia 179
SG - Singapore 166
PL - Polonia 148
UA - Ucraina 139
VN - Vietnam 133
IN - India 119
KR - Corea 118
AT - Austria 101
ID - Indonesia 81
CA - Canada 69
JP - Giappone 50
ES - Italia 44
BR - Brasile 30
AU - Australia 29
CL - Cile 28
RU - Federazione Russa 27
TR - Turchia 27
BE - Belgio 25
MX - Messico 24
GR - Grecia 23
PT - Portogallo 23
NL - Olanda 21
HK - Hong Kong 20
TW - Taiwan 18
TH - Thailandia 17
CH - Svizzera 16
CZ - Repubblica Ceca 16
HR - Croazia 14
UY - Uruguay 14
HU - Ungheria 13
IR - Iran 12
PE - Perù 12
SK - Slovacchia (Repubblica Slovacca) 12
AR - Argentina 11
DZ - Algeria 7
DK - Danimarca 6
PK - Pakistan 6
RO - Romania 6
RS - Serbia 6
TG - Togo 6
CO - Colombia 5
MA - Marocco 5
MY - Malesia 5
NG - Nigeria 5
TN - Tunisia 5
KZ - Kazakistan 4
LV - Lettonia 4
PH - Filippine 4
SI - Slovenia 4
BG - Bulgaria 3
BY - Bielorussia 3
CY - Cipro 3
EC - Ecuador 3
EE - Estonia 3
UZ - Uzbekistan 3
BD - Bangladesh 2
EG - Egitto 2
EU - Europa 2
KE - Kenya 2
LT - Lituania 2
MK - Macedonia 2
NP - Nepal 2
SN - Senegal 2
ZA - Sudafrica 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BN - Brunei Darussalam 1
CI - Costa d'Avorio 1
FJ - Figi 1
IL - Israele 1
NZ - Nuova Zelanda 1
QA - Qatar 1
SD - Sudan 1
Totale 8.547
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Città #
Fairfield 434
Chandler 369
Beijing 319
Dublin 314
Torino 285
Ashburn 257
Houston 239
Wilmington 195
Woodbridge 191
Ann Arbor 161
Pisa 157
Cambridge 153
Seattle 153
Warsaw 141
Villeurbanne 140
Singapore 116
Princeton 102
Medford 96
Nyköping 95
Vienna 92
Jacksonville 84
Dong Ket 78
Dearborn 66
Jakarta 63
Redwood City 63
Turin 63
Milan 44
Boston 43
Pune 36
San Diego 27
Jinan 25
Fremont 24
Helsinki 24
Norwalk 20
Santa Clara 20
Shanghai 19
Guangzhou 18
Boardman 17
Gloucester 16
Hangzhou 16
Ottawa 16
Santiago 16
Brussels 15
Nanjing 15
Toronto 15
Phoenix 14
Taipei 13
Verona 13
Washington 13
Wuhan 13
Hefei 12
Moncalieri 12
Montevideo 12
Padova 12
Bengaluru 11
Berlin 11
Buffalo 11
Lima 11
Mumbai 11
Zagreb 11
Falls Church 10
Napoli 10
Messina 9
Bangkok 8
Barcelona 8
London 8
Paris 8
Saint Petersburg 8
Lachine 7
Nauplion 7
Nottingham 7
Rome 7
Seoul 7
Amsterdam 6
Fränkisch-crumbach 6
Gent 6
Hong Kong 6
Ilk 6
Kunming 6
Lincoln 6
Lomé 6
Noventa Vicentina 6
Sassari 6
Silver Spring 6
Tehran 6
Tokyo 6
Adelaide 5
Bandung 5
Bern 5
Bologna 5
Buenos Aires 5
Castellazzo Bormida 5
Central District 5
Davis 5
Guadalajara 5
Henderson 5
Istanbul 5
Montesarchio 5
São Paulo 5
Xian 5
Totale 5.284
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Nome #
Degenerative Myelopathy in German Shepherd Dog: comparison of two molecular assays for the identification of the SOD1:c.118G>A mutation. 550
Isolation and characterisation of lactic acid bacteria from donkey milk 516
Characterization of bacterial communities of donkey milk by high-throughput sequencing 320
Omics integrating physical techniques: Aged Piedmontese meat analysis. 267
Characterization of microbiota in Plaisentif cheese by high-throughput sequencing 246
Animal species identification in food products: Evolution of biomolecular methods 233
The microbiological conditions of carcasses from large game animals in Italy 200
Local poultry breed assessment in Piedmont (north-west Italy) 171
Multiplex primer-extension assay for identification of Yersinia species 169
Atypical cerebral listeriosis associated with Listera innocua in a beef bull. 164
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines. 157
Application of DNA barcoding for controlling of the species from Octopus genus 140
A new molecular approach to assess the occurrence of Sarcocystis spp. in cattle and products thereof: preliminary data 135
Cross-contamination in canine and feline dietetic limited-antigen wet diets 134
Development and validation of a novel SNP panel for the genetic characterization of Italian chicken breeds by next-generation sequencing discovery and array genotyping 134
A novel minisequencing test for species identification of salted and dried products derived from species belonging to Gadiformes 132
Novel multiplex single nucleotide polymorphism-based method for identifying epidemic clones of Listeria monocytogenes. 117
Multiplex primer-extension assay for identification of six pathogenic vibrios 112
Association of virulence genotype with phylogenetic background in comparison to different seropathotypes of Shiga toxin-producing Escherichia coli isolates. 112
Distribution of Pseudomonas species in a dairy plant affected by occasional blue discoloration 110
Distinguishing industrial meat from that of indigenous chickens with molecular markers 110
Occurence of Coxiella burnetii in bulk tank milk from northwestern Italy 109
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’ 106
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese 105
A multiplex PCR for the identification of animal species in feedstuff 103
Development of a real-time PCR assay for the detection of cow and donkey milk 102
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions 97
Isolamento e caratterizzazione delle popolazioni microbiche autoctone da formaggio Castelmagno DOP e Raschera DOP ai fini della predisposizione di starter per la caseificazione 96
Simultaneous detection of cow and buffalo milk in mozzarella cheese by Real-Time PCR assay 94
RAW MILK AT VENDING MACHINES: EVALUATION OF E. SAKAZAKII, COXIELLA BURNETII AND M. PARATUBERCULOSIS IN PIEDMONT EXPERIENCE. 93
Safety status and physicochemical composition of Plaisentif Cheese 93
Influence of Alpine highland pasture on the fatty acid and terpene composition of milk and Plaisentif cheese from various Piedmont farms 90
Development of a PCR assay targeting the rpoA gene for the screening of Vibrio genus 90
Microbiota of the Planalto de Bolona: an artisanal cheese produced in uncommon environmental conditions in the Capo Verde islands 89
Tissue and species identification in minced meat and meat products from italian commercial markets by dna microarray and histological approach 88
Survey on the presence of enterovirulent escherichia coli, including E. COLI O157, in cheese manufactured in the Italian Alpine Region 87
Development of a Biomolecular Assay for Post-mortem Diagnosis of Taenia saginata Cysticercosis 87
Microbiological analysis of the Robiola di Roccaverano cheese by means of traditional culturing methods 86
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality 85
A novel multiplex PCR assay for simultaneous detection and identification of Sarcocystis spp. in cattle 84
Detection of Antimicrobial Resistance Genes in the Milk Production Environment: Impact of Host DNA and Sequencing Depth 84
Listeria monocytogenes strains from ruminant rhombencephalitis constitute a genetically homogeneous group related to human outbreak strains. 84
Prevalenza e identificazione di Vibrio spp. in orate di allevamento 80
Identificazione di specie in prodotti ittici 79
Development of a multiplex PCR assay for the identification of pathogenic genes of Escherichia coli in milk and milk products 79
Characterization of vegetative bacillus cereus and bacillus subtilis strains isolated from processed cheese products in an italian dairy plant 75
Approccio biomolecolare per l’identificazione di specie di una trancia di pesce. 70
Biomolecular approaches for the identification of tuna species 70
Caratteristiche igienico-sanitarie di formaggi prodotti sul territorio piemontese. 70
Antibiotic resistance of Vibrio species isolated from Sparus aurata reared in Italian mariculture. 70
Identificazione biochimica e genotipica di vibrioni, con particolare riferimento a Vibrio parahaemolyticus, in prodotti della pesca 69
Caseificazioni sperimentali: resistenza di ceppi enteropatogeni. 67
Microbial characterization of an artisanal production of Robiola di Roccaverano cheese 65
A Fibre- vs. cereal grain-based diet: Which is better for horse welfare? Effects on intestinal permeability, muscle characteristics and oxidative status in horses reared for meat production 64
Approcci biomolecolari per l’identificazione di alcune specie di tonno 63
Multiplex PCR: applicazioni nel controllo sanitario degli alimenti di origine animale. 63
Development of a biomolecular assay for the identification of Listeria at genus and species level 62
Il controllo sanitario di filiera: ricerca della presenza di farine di origine animale in mangimi zootecnici. 61
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. 60
Antibiotic resistance of Aeromonas spp. strains isolated from Sparus aurata reared in Italian mariculture farms 58
Real-Time PCR and melting curve analysis per l’identificazione di quattro specie ittiche appartenenti al genere Thunnus 57
Development of a PCR assay for the detection of animal tissues in ruminant feeds 56
Safety assessment of traditional Plaisentif cheese 56
Molecular identification of the indigenous lactic acid bacteria (LAB) in the Bolona cheese from the islands of Capo Verde 55
Study of the microflora of Bolona cheese from the Islands of Capo Verde by traditional and molecular methods 55
Culture-dependent and -independent analysis to explore microbiota of Robiola di Roccaverano cheese 55
Sviluppo di una metodica biomolecolare per l'identificazione di alcune specie di tonni 54
CHARACTERIZATION OF MICROBIOTA IN DONKEY MILK BY HIGHTHROUGHPUT SEQUENCING 54
Development of a multiplex SNP-typing method to identify the four epidemic clones of Listeria monocytogenes 53
Microcantilever-based DNA hybridation sensors for Salmonella identification 53
Una nuova metodica biomolecolare per la ricerca di Sarcocystis spp. nella carne bovina: dati preliminari 52
Determination du pathotype et du site d’insertion du locus d’effacement des enterocytes (LEE) parmi des souches d’Escherichia coli producteurs de Shiga-toxines (STEC) 48
Sviluppo di una Real-Time PCR per l’identificazione di latte bovino e di bufala in mozzarelle di bufala campana 48
Meningo encephalititis in a Blonde Aquitaine Bull caused by Listeria innocua 48
Identificazione di alcune specie di tonno mediante analisi delle mutazioni puntiformi 46
Effects of feeding managements on microbial contamination of mesenteric lymph nodes and liver and on intestinal histo-morphology in horses 45
Ricerca di farine animali in alimenti ad uso zootecnico: un nuovo sistema in PCR multiplex per affiancare il metodo ufficiale 44
Structure phylogénétique d’une population de souches E. coli producteurs de Shiga toxines 44
Identificazione di vibrioni di interesse sanitario in orate di allevamento mediante metodiche biomolecolari 44
Exploring the microbial dynamics of an artisanal cheese-making process 44
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 43
Differentiation of five tuna species by a multiplex primer-extension assay 42
Identificazione di latte bovino e di bufala in formaggi a pasta filata mediante Real-Time PCR 40
Identification of four tuna species by means of Real-Time PCR and Melting Curve Analysis 38
IDENTIFICAZIONE DI SPECIE IN PRODOTTI ITTICI SALINATI ED ESSICATI MEDIANTE MULTIPLEX PRIMER EXTENSION REACTION. Atti della Società Italiana delle Scienze Veterinarie. Asti, 8-10 settembre 2010. 38
Molecular characterization of Listeria monocytogenes strains from ruminant rhomboencephalitis cases in northern Italy. 37
High-throughput sequencing approach to investigate Italian artisanal cheese production 37
Indagine sulla presenza di Campylobacter spp. nella filiera avicola 36
Microbial evaluation of Robiola di Roccaverano cheese 35
The Bacterial and Fungal Microbiota of “Robiola di Roccaverano” Protected Designation of Origin Raw Milk Cheese 34
Genetic characterization of macroscopic sarcocystis found in sardinian sheep 31
Mycobiota composition of robiola di roccaverano cheese along the production chain 30
137Cesium (137Cs) assessment in wild boars from northwestern Italy 15
Pet feeding habits and the microbiological contamination of dog food bowls: effect of feed type, cleaning method and bowl material 13
Evaluation of the biofilm-forming ability and molecular characterization of dairy Bacillus spp. isolates 12
Use of Biomolecular Tools to Control the Labels of Ethnic Food Coming from Eastern Europe 5
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Totale 8.904
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Categoria #
all - tutte 22.891
article - articoli 0
book - libri 0
conference - conferenze 6.960
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.851
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.212 0 0 106 176 93 170 143 126 152 109 76 61
2020/20211.076 85 66 106 75 90 63 67 48 104 105 88 179
2021/20221.138 25 66 74 95 57 97 89 46 59 71 215 244
2022/20231.370 156 90 34 133 111 361 129 87 129 42 54 44
2023/2024744 70 112 50 35 47 116 33 62 9 72 52 86
2024/2025270 51 131 88 0 0 0 0 0 0 0 0 0
Totale 8.904