CINECA IRIS Institutional Research Information System

CAGLIERO, Cecilia Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 8.409
EU - Europa 6.572
AS - Asia 4.677
SA - Sud America 471
AF - Africa 326
OC - Oceania 162
Continente sconosciuto - Info sul continente non disponibili 19
Totale 20.636
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Nazione #
US - Stati Uniti d'America 8.127
IT - Italia 1.889
CN - Cina 1.020
DE - Germania 865
DK - Danimarca 754
IE - Irlanda 605
IN - India 604
FR - Francia 421
SE - Svezia 371
KR - Corea 365
SG - Singapore 362
IR - Iran 270
PK - Pakistan 265
MY - Malesia 247
BR - Brasile 241
GB - Regno Unito 231
VN - Vietnam 229
PL - Polonia 221
FI - Finlandia 220
TR - Turchia 212
ID - Indonesia 196
ES - Italia 187
TW - Taiwan 167
JP - Giappone 165
PH - Filippine 151
AU - Australia 147
CA - Canada 144
PT - Portogallo 132
TH - Thailandia 128
UA - Ucraina 117
HK - Hong Kong 106
MA - Marocco 89
MX - Messico 84
RU - Federazione Russa 72
AT - Austria 70
NL - Olanda 69
BE - Belgio 67
CZ - Repubblica Ceca 58
EG - Egitto 58
EC - Ecuador 57
ZA - Sudafrica 45
CO - Colombia 44
CR - Costa Rica 42
RO - Romania 40
AR - Argentina 39
GR - Grecia 35
DZ - Algeria 34
PE - Perù 34
TN - Tunisia 33
AE - Emirati Arabi Uniti 32
CH - Svizzera 32
IL - Israele 27
UY - Uruguay 26
LK - Sri Lanka 24
SK - Slovacchia (Repubblica Slovacca) 24
SA - Arabia Saudita 23
CL - Cile 21
NG - Nigeria 21
KE - Kenya 18
IQ - Iraq 16
NO - Norvegia 16
EU - Europa 15
RS - Serbia 15
HU - Ungheria 13
NZ - Nuova Zelanda 13
UZ - Uzbekistan 13
BD - Bangladesh 10
LU - Lussemburgo 10
BG - Bulgaria 9
GT - Guatemala 8
JO - Giordania 8
BY - Bielorussia 7
CM - Camerun 7
SI - Slovenia 7
LB - Libano 6
LT - Lituania 6
NP - Nepal 6
OM - Oman 6
YE - Yemen 6
BO - Bolivia 5
SY - Repubblica araba siriana 5
VE - Venezuela 4
ZW - Zimbabwe 4
CU - Cuba 3
KZ - Kazakistan 3
MO - Macao, regione amministrativa speciale della Cina 3
SN - Senegal 3
UG - Uganda 3
A1 - Anonimo 2
BA - Bosnia-Erzegovina 2
CI - Costa d'Avorio 2
ET - Etiopia 2
GH - Ghana 2
MD - Moldavia 2
NC - Nuova Caledonia 2
SS - ???statistics.table.value.countryCode.SS??? 2
AM - Armenia 1
BH - Bahrain 1
BW - Botswana 1
EE - Estonia 1
Totale 20.627
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Città #
Ann Arbor 1.234
Chandler 865
Dublin 595
Fairfield 482
Frankfurt am Main 433
Beijing 428
Wilmington 342
Ashburn 341
Houston 314
Woodbridge 285
Torino 274
New York 257
Singapore 226
Seattle 223
Pisa 197
Nyköping 196
Villeurbanne 178
Medford 177
Cambridge 176
Subang Jaya 176
Princeton 175
Dearborn 172
Redwood City 158
Turin 156
Dong Ket 138
Jacksonville 127
Warsaw 127
Tehran 84
Bangkok 76
New Delhi 76
Milan 75
Lahore 71
Rome 70
Washington 69
Boston 67
Guangzhou 65
Karachi 62
Florence 59
Lisbon 59
Vienna 59
Boardman 54
Hobart 54
Fremont 52
Jakarta 51
Central 49
Helsinki 47
Shanghai 47
Hangzhou 46
Istanbul 45
Taipei 45
Tokyo 42
Lucknow 41
San José 40
Bologna 38
San Diego 38
Brussels 36
Pune 36
Kaohsiung City 35
Ames 34
Chennai 33
San Jose 33
Nanjing 32
Bengaluru 31
Düsseldorf 31
Seocho-gu 31
Seoul 31
Ankara 30
Fes 28
Mumbai 28
Duncan 27
Surat 27
Toronto 27
Delhi 26
Manhattan 26
Ottawa 26
Geumjeong-gu 25
Los Angeles 25
Maringá 25
Norwalk 25
Jinan 24
Abu Dhabi 23
Karaj 23
Lima 23
Mountain View 23
Quezon City 23
Brisbane 22
Faisalabad 21
Kuala Lumpur 21
Montevideo 21
Montreal 21
Santa Clara 21
Ho Chi Minh City 20
Lucca 20
Marikina City 20
Sydney 20
São Paulo 20
Wuhan 20
Hyderabad 19
San Cristóbal de La Laguna 19
Cairo 18
Totale 11.183
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 767
In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action 622
Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations 607
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances 491
Evaluating the effect of in vitro digestion on the total polyphenol content of Vitis vinifera L. by-products 451
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives 450
Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil 425
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 357
Essential oil composition of Lithraea molleoides (Vell.) Engler (Anacardiaceae), a controversial medicinal, edible, and allergenic species from South America 344
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 309
Metal-organic frameworks in matrix solid-phase dispersion for the extraction of phytochemicals from Cannabis sativa L. samples 306
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 302
Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays 298
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 297
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 269
Fast chiral GC recognition of citrus essential oils evaluated with greenness metrics: is this analysis sustainable in industrial quality control? 268
Elettaria cardamomum (L.) Maton essential oil as potential acetylcholinesterase and butyrylcholinesterase inhibitor: A bioguided fractionation approach 263
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry 249
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method 249
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 242
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 235
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 224
Fiber-type Cannabis sativa L.: Innovative extraction methods for the analysis of the non-volatile fraction 223
Sensometric for the chemical odor code characterization of different coffee aroma notes. 216
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 214
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 212
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field 211
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil) 203
Harnessing the potential of natural compounds through DES-based DLLME to make greener fragrance analysis: A case study with high water content samples 201
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 196
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 195
Omics analysis of natural products is going greener: Opportunities from new materials combined with microextraction techniques 195
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 184
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 182
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 176
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 176
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd 174
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 173
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 169
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 154
Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke 153
Ionic Liquids: An “Old” Class of Chemicals of High Interest in Modern Sample Preparation and Analysis 153
Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses 149
The (+)-cis and (+)-trans-Olibanic Acids: Key Odorants of Frankincense 144
Antiviral Activity of a Arisaema Tortuosum Leaf Extract and Some of its Constituents against Herpes Simplex Virus Type 2 144
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions 135
Exploiting Magnetic Ionic Liquids to Develop a One-step Method for Plant DNA Isolation 131
Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid 124
Essential oils bearing specialized metabolites with potential acetylcholinesterase inhibitory activity 124
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil 123
Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations 120
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields 120
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 119
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 119
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES 118
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES 117
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling 114
Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids 113
OLI ESSENZIALI CONTENENTI CITRALE COME POTENZIALI INIBITORI DELLA TIROSINASI 113
Ionic liquids as GC stationary phases in the flavour and fragrance field 112
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes 109
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils 106
In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae). 104
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses 103
TOPOGRAPHICAL DYNAMICS OF DAMAGE-RELATED VOLATILE EMISSION IN PHASEOLUS LUNATUS L. 102
New trends in the analysis of the volatile fraction of matrices of vegetable origin. a short overview. A review 98
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances 98
Chemical Composition, Enantiomeric Analysis, AEDA Sensorial Evaluation and Antifungal Activity of the Essential Oil from the Ecuadorian Plant Lepechinia mutica Benth (Lamiaceae) 98
TOXIC PLANTS: THE ROLE OF A PHARMACEUTICAL BOTANIST AS A SUPPORT OF THE EAD (EMERGENCY ALERT DEPARTMENT) HOSPITAL 97
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods 96
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization 95
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee 93
In vitro permeation kinetics, skin layers distribution and emission in the surrounding environment of biologically active Melaleuca alternifolia essential oil (Tea Tree oil) components from topic formulations 93
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS 92
THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE DEFINITION OF MULTITROPHIC PHENOMENA 91
CASTLES OF LAGNASCO: GARDEN OF THE WEST SIDE, PROJECT FOR THE PROPOSAL OF A “GIARDINO DELLE ESSENZE” 90
High efficiency microfabricated planar columns for analysis of real-world samples of plant and food volatile fraction 90
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing 89
AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS 88
Identification of a new R3 MYB type repressor and functional characterization of the members of the MBW transcriptional complex involved in anthocyanin biosynthesis in eggplant (S. Melongena L.) 86
Extending the orthogonality to the whole analytical process: does it open new perspectives in flavoromics? 86
Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur 86
Chemical Indices of hazelnut roasting: quality and technological descriptors 86
Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products 84
Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavour and fragrance analyses 83
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry) 80
Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses? 80
Biopolymers in sorbent-based microextraction methods 79
Determination of acrylamide in roasted coffee powders and brews at ultra-trace level by GC-MS using microextraction techniques based on Ionic Liquids 79
PLANT VOLATILE SECONDARY METABOLITES: CITRAL CONTAINING ESSENTIAL OILS AS POTENTIAL TYROSINASE INHIBITORS 78
Analytical Strategies for Multipurpose Studies of a Plant Volatile Fraction 76
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review 76
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds 74
Chapter 1: Headspace sampling: An "evergreen" method in constant evolution to characterize food flavors through their volatile fraction 74
QUANTIFICATION OF RESIDUAL MONOMERS IN GUM BASE RAW MATERIALS 72
Bio-guided fractionation driven by in vitro α-amylase inhibition assays of essential oils bearing specialized metabolites with potential hypoglycemic activity 72
QUANTITATIVE ANALYSIS OF VEGETABLE SOLID MATRICES BY MULTIPLE HEADSPACE SOLID PHASE MICROEXTRACTION: DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN SPICES 70
Characterization of the phenolic content of leaves and green pruning residues of Vitis vinifera L. 70
Ptilostemon casabonae (L.) Greuter: phytochemical and biomolecular intra-specific variability of a little known endemic Mediterranean plant 69
Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids 69
Totale 17.485
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Categoria #
all - tutte 50.160
article - articoli 0
book - libri 0
conference - conferenze 25.739
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 75.899
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.881 0 71 107 407 240 391 322 303 350 292 250 148
2020/20211.933 187 158 175 98 146 151 80 135 135 145 125 398
2021/20222.991 186 216 285 265 193 203 286 271 163 139 363 421
2022/20233.617 292 221 107 365 367 895 326 293 316 115 182 138
2023/20245.922 288 404 355 533 581 658 659 757 112 441 474 660
2024/2025788 439 349 0 0 0 0 0 0 0 0 0 0
Totale 21.467