CINECA IRIS Institutional Research Information System

CAGLIERO, Cecilia Lucia
 Distribuzione geografica
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Continente #
NA - Nord America 8.176
EU - Europa 6.185
AS - Asia 3.661
SA - Sud America 321
AF - Africa 231
OC - Oceania 129
Continente sconosciuto - Info sul continente non disponibili 17
Totale 18.720
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Nazione #
US - Stati Uniti d'America 7.953
IT - Italia 1.798
CN - Cina 994
DE - Germania 800
DK - Danimarca 754
IE - Irlanda 605
IN - India 427
FR - Francia 373
SE - Svezia 371
KR - Corea 254
IR - Iran 249
MY - Malesia 238
VN - Vietnam 229
PL - Polonia 218
GB - Regno Unito 214
PK - Pakistan 206
FI - Finlandia 195
BR - Brasile 165
TR - Turchia 165
ES - Italia 160
ID - Indonesia 148
PH - Filippine 145
CA - Canada 131
AU - Australia 122
PT - Portogallo 115
TW - Taiwan 111
UA - Ucraina 111
TH - Thailandia 102
HK - Hong Kong 90
JP - Giappone 79
AT - Austria 68
MA - Marocco 64
MX - Messico 64
NL - Olanda 63
SG - Singapore 61
RU - Federazione Russa 55
BE - Belgio 53
EG - Egitto 53
CZ - Repubblica Ceca 39
EC - Ecuador 38
RO - Romania 36
CO - Colombia 35
AE - Emirati Arabi Uniti 29
TN - Tunisia 28
CH - Svizzera 27
IL - Israele 27
GR - Grecia 25
PE - Perù 24
AR - Argentina 23
DZ - Algeria 23
SK - Slovacchia (Repubblica Slovacca) 23
CR - Costa Rica 22
SA - Arabia Saudita 22
NG - Nigeria 21
CL - Cile 20
LK - Sri Lanka 20
EU - Europa 15
NO - Norvegia 15
ZA - Sudafrica 13
HU - Ungheria 12
UZ - Uzbekistan 12
UY - Uruguay 11
LU - Lussemburgo 10
RS - Serbia 10
BG - Bulgaria 9
BD - Bangladesh 7
BY - Bielorussia 7
CM - Camerun 7
IQ - Iraq 7
SI - Slovenia 7
JO - Giordania 6
KE - Kenya 6
NP - Nepal 6
OM - Oman 6
YE - Yemen 6
BO - Bolivia 5
NZ - Nuova Zelanda 5
LB - Libano 4
LT - Lituania 4
CU - Cuba 3
KZ - Kazakistan 3
MO - Macao, regione amministrativa speciale della Cina 3
SN - Senegal 3
SY - Repubblica araba siriana 3
UG - Uganda 3
A1 - Anonimo 2
BA - Bosnia-Erzegovina 2
ET - Etiopia 2
GT - Guatemala 2
NC - Nuova Caledonia 2
ZW - Zimbabwe 2
AM - Armenia 1
BH - Bahrain 1
BW - Botswana 1
CI - Costa d'Avorio 1
EE - Estonia 1
HR - Croazia 1
LV - Lettonia 1
LY - Libia 1
MD - Moldavia 1
Totale 18.714
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Città #
Ann Arbor 1.234
Chandler 865
Dublin 595
Fairfield 482
Beijing 428
Frankfurt am Main 423
Wilmington 342
Ashburn 324
Houston 314
Woodbridge 285
Torino 274
New York 254
Seattle 221
Pisa 197
Nyköping 196
Villeurbanne 178
Medford 177
Cambridge 176
Princeton 175
Subang Jaya 175
Dearborn 172
Redwood City 158
Turin 147
Dong Ket 138
Jacksonville 127
Warsaw 127
Tehran 81
Milan 68
Boston 67
Washington 67
Guangzhou 61
Karachi 60
Lahore 60
Rome 59
Florence 58
Vienna 58
Bangkok 56
Lisbon 55
Boardman 49
Central 49
Jakarta 47
Hobart 46
Fremont 45
Shanghai 45
Hangzhou 43
San Diego 38
Lucknow 36
Bologna 35
Ames 34
Pune 34
Brussels 33
Düsseldorf 31
Taipei 31
Nanjing 30
San Jose 30
Istanbul 29
Helsinki 28
Seocho-gu 28
Duncan 27
Surat 27
Chennai 26
Manhattan 26
Ottawa 26
Toronto 26
Fes 25
Kaohsiung City 25
Norwalk 25
Seoul 25
Jinan 24
Maringá 24
Abu Dhabi 23
Karaj 23
Quezon City 23
Bengaluru 22
Delhi 22
Los Angeles 22
Mountain View 22
San José 22
Brisbane 21
Montreal 21
Mumbai 21
Geumjeong-gu 20
Ho Chi Minh City 20
Kuala Lumpur 20
Lucca 20
Marikina City 20
Wuhan 20
Lima 19
San Cristóbal de La Laguna 19
Singapore 19
Tokyo 19
Ankara 18
Falls Church 18
Mandi 18
Poznan 18
Wroclaw 18
Córdoba 17
Hebei 17
Konya 17
Cairo 16
Totale 10.576
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 738
In vitro evaluation of the antiviral properties of Shilajit and investigation of its mechanisms of action 611
Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations 430
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives 372
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 352
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances 328
Evaluating the effect of in vitro digestion on the total polyphenol content of Vitis vinifera L. by-products 309
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 303
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 298
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 293
Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil 286
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 262
Essential oil composition of Lithraea molleoides (Vell.) Engler (Anacardiaceae), a controversial medicinal, edible, and allergenic species from South America 250
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry 248
Metal-organic frameworks in matrix solid-phase dispersion for the extraction of phytochemicals from Cannabis sativa L. samples 238
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 235
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 235
Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays 219
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method 218
Sensometric for the chemical odor code characterization of different coffee aroma notes. 215
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 212
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field 210
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 207
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 205
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil) 202
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 194
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 194
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 183
Fast chiral GC recognition of citrus essential oils evaluated with greenness metrics: is this analysis sustainable in industrial quality control? 182
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 180
Harnessing the potential of natural compounds through DES-based DLLME to make greener fragrance analysis: A case study with high water content samples 178
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 173
Fiber-type Cannabis sativa L.: Innovative extraction methods for the analysis of the non-volatile fraction 172
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 172
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd 171
Omics analysis of natural products is going greener: Opportunities from new materials combined with microextraction techniques 171
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 170
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 168
Elettaria cardamomum (L.) Maton essential oil as potential acetylcholinesterase and butyrylcholinesterase inhibitor: A bioguided fractionation approach 167
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 151
Genome-Wide Identification of BAHD Acyltransferases and In vivo Characterization of HQT-like Enzymes Involved in Caffeoylquinic Acid Synthesis in Globe Artichoke 149
Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses 145
Antiviral Activity of a Arisaema Tortuosum Leaf Extract and Some of its Constituents against Herpes Simplex Virus Type 2 142
The (+)-cis and (+)-trans-Olibanic Acids: Key Odorants of Frankincense 130
Exploiting Magnetic Ionic Liquids to Develop a One-step Method for Plant DNA Isolation 130
Exploiting the versatility of vacuum-assisted headspace solid-phase microextraction in combination with the selectivity of ionic liquid-based GC stationary phases to discriminate Boswellia spp. resins through their volatile and semivolatile fractions 130
Ionic Liquids: An “Old” Class of Chemicals of High Interest in Modern Sample Preparation and Analysis 130
Arabidopsis thaliana ITS sequence-specific DNA extraction by ion-tagged oligonucleotides coupled with a magnetic ionic liquid 123
In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil 122
APPLICATION OF VACUUM-ASSISTED HEADSPACE SOLID PHASE MICROEXTRACTION TO CHARACTERISE THE VOLATILE AND SEMI-VOLATILE FRACTIONS OF COMPLEX SOLID PLANT MATRICES 114
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES 114
Can the selectivity of phosphonium based ionic liquids be exploited as stationary phase for routine gas chromatography? A case study: The use of trihexyl(tetradecyl) phosphonium chloride in the flavor, fragrance and natural product fields 114
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 112
Release and permeation kinetics of Melaleuca alternifolia (tea tree) essential oil bioactive compounds from cosmetic formulations 112
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 111
Dual Catalytic Activity of Hydroxycinnamoyl-Coenzyme A Quinate Transferase from Tomato Allows It to Moonlight in the Synthesis of Both Mono- and Dicaffeoylquinic Acids 111
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling 111
Ionic liquids as GC stationary phases in the flavour and fragrance field 110
OLI ESSENZIALI CONTENENTI CITRALE COME POTENZIALI INIBITORI DELLA TIROSINASI 109
Essential oils bearing specialized metabolites with potential acetylcholinesterase inhibitory activity 106
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes 103
In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae). 102
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils 102
TOPOGRAPHICAL DYNAMICS OF DAMAGE-RELATED VOLATILE EMISSION IN PHASEOLUS LUNATUS L. 99
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses 98
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances 97
TOXIC PLANTS: THE ROLE OF A PHARMACEUTICAL BOTANIST AS A SUPPORT OF THE EAD (EMERGENCY ALERT DEPARTMENT) HOSPITAL 97
New trends in the analysis of the volatile fraction of matrices of vegetable origin. a short overview. A review 95
GC×GC- tandem ionization-TOFMS with combined untargeted and targeted (UT) fingerprinting of volatiles from extra virgin olive oil: challenges for data aligment and response normalization 95
Quantitative analysis of volatiles from solid matrices of vegetable origin by high concentration capacity headspace techniques: determination of furan in roasted coffee 92
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods 91
POLYETHYLENEGLYCOL-MODIFIED-SILICONE AND POLYACRYLATE TWISTERS FOR STIR BAR SORPTIVE EXTRACTION AND HEADSPACE SORPTIVE EXTRACTION OF VEGETABLE MATRICES IN THE FOOD AND COSMETIC FIELDS 91
Chemical Composition, Enantiomeric Analysis, AEDA Sensorial Evaluation and Antifungal Activity of the Essential Oil from the Ecuadorian Plant Lepechinia mutica Benth (Lamiaceae) 90
THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE DEFINITION OF MULTITROPHIC PHENOMENA 89
High efficiency microfabricated planar columns for analysis of real-world samples of plant and food volatile fraction 89
Advanced Analytical Strategies and Technology in Food Characterization, Control and Processing 87
In vitro permeation kinetics, skin layers distribution and emission in the surrounding environment of biologically active Melaleuca alternifolia essential oil (Tea Tree oil) components from topic formulations 87
AROMATIC PLANTS: FROM THE AROMA TO HERBAL TEAS 86
CASTLES OF LAGNASCO: GARDEN OF THE WEST SIDE, PROJECT FOR THE PROPOSAL OF A “GIARDINO DELLE ESSENZE” 86
Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur 85
Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products 83
Identification of a new R3 MYB type repressor and functional characterization of the members of the MBW transcriptional complex involved in anthocyanin biosynthesis in eggplant (S. Melongena L.) 82
Extending the orthogonality to the whole analytical process: does it open new perspectives in flavoromics? 81
Chemical Indices of hazelnut roasting: quality and technological descriptors 81
Determination of free and glucosidically-bound volatiles in plants. Two case studies: L-menthol in peppermint (Mentha x piperita L.) and eugenol in clove (Syzygium aromaticum (L.) Merr. & L.M.Perry) 79
Room temperature ionic liquids: new GC stationary phases with a novel selectivity for flavour and fragrance analyses 78
Ionic liquids as gas chromatographic stationary phases: how can they change food and natural product analyses? 78
Biopolymers in sorbent-based microextraction methods 76
Analytical Strategies for Multipurpose Studies of a Plant Volatile Fraction 75
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds 73
QUANTIFICATION OF RESIDUAL MONOMERS IN GUM BASE RAW MATERIALS 71
Chapter 1: Headspace sampling: An "evergreen" method in constant evolution to characterize food flavors through their volatile fraction 71
Analytical strategies for in-vivo evaluation of plant volatile emissions - A review 70
PLANT VOLATILE SECONDARY METABOLITES: CITRAL CONTAINING ESSENTIAL OILS AS POTENTIAL TYROSINASE INHIBITORS 70
QUANTITATIVE ANALYSIS OF VEGETABLE SOLID MATRICES BY MULTIPLE HEADSPACE SOLID PHASE MICROEXTRACTION: DETERMINATION OF BIOLOGICALLY ACTIVE COMPOUNDS IN SPICES 69
Bio-guided fractionation driven by in vitro α-amylase inhibition assays of essential oils bearing specialized metabolites with potential hypoglycemic activity 69
Determination of acrylamide in roasted coffee powders and brews at ultra-trace level by GC-MS using microextraction techniques based on Ionic Liquids 69
Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids 68
HIGH CONCENTRATION CAPACITY SAMPLING TECHNIQUES FOR QUANTITATION OF SOLID VEGETABLE MATRICES: A COMPLEX TASK 66
Determination of free and glucosidically-bound volatiles in plants 66
Totale 15.863
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Categoria #
all - tutte 43.708
article - articoli 0
book - libri 0
conference - conferenze 21.866
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 65.574
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019459 0 0 0 0 0 0 0 0 0 0 349 110
2019/20202.962 81 71 107 407 240 391 322 303 350 292 250 148
2020/20211.933 187 158 175 98 146 151 80 135 135 145 125 398
2021/20222.991 186 216 285 265 193 203 286 271 163 139 363 421
2022/20233.617 292 221 107 365 367 895 326 293 316 115 182 138
2023/20244.794 288 404 355 533 581 658 659 757 112 441 6 0
Totale 19.551