CINECA IRIS Institutional Research Information System

MERLINO, Valentina Maria
 Distribuzione geografica
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Continente #
EU - Europa 2.226
NA - Nord America 2.138
AS - Asia 815
SA - Sud America 128
OC - Oceania 123
AF - Africa 55
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.487
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Nazione #
US - Stati Uniti d'America 2.063
IT - Italia 922
IE - Irlanda 241
GB - Regno Unito 200
DE - Germania 189
CN - Cina 182
SE - Svezia 118
FR - Francia 106
AU - Australia 103
SG - Singapore 99
NL - Olanda 87
VN - Vietnam 78
PH - Filippine 77
IN - India 71
FI - Finlandia 68
CA - Canada 58
KR - Corea 51
BR - Brasile 49
BE - Belgio 43
MY - Malesia 43
ID - Indonesia 41
PE - Perù 35
PL - Polonia 32
TR - Turchia 32
HK - Hong Kong 31
PT - Portogallo 31
JP - Giappone 22
ES - Italia 21
DK - Danimarca 20
NZ - Nuova Zelanda 20
CL - Cile 19
AT - Austria 18
RO - Romania 18
TH - Thailandia 18
CH - Svizzera 16
HU - Ungheria 15
NO - Norvegia 15
GH - Ghana 13
IR - Iran 13
CO - Colombia 12
MX - Messico 12
CZ - Repubblica Ceca 11
UA - Ucraina 11
KE - Kenya 10
EG - Egitto 8
PK - Pakistan 8
DZ - Algeria 7
LT - Lituania 7
EC - Ecuador 6
GR - Grecia 6
LK - Sri Lanka 6
TW - Taiwan 6
ZA - Sudafrica 6
AR - Argentina 5
MT - Malta 5
RU - Federazione Russa 5
SI - Slovenia 5
AL - Albania 4
BD - Bangladesh 4
IL - Israele 4
NG - Nigeria 4
CI - Costa d'Avorio 3
EE - Estonia 3
GE - Georgia 3
LA - Repubblica Popolare Democratica del Laos 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
HR - Croazia 2
IQ - Iraq 2
KH - Cambogia 2
LB - Libano 2
MO - Macao, regione amministrativa speciale della Cina 2
NP - Nepal 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
UZ - Uzbekistan 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BT - Bhutan 1
BZ - Belize 1
CR - Costa Rica 1
JE - Jersey 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MA - Marocco 1
MN - Mongolia 1
MZ - Mozambico 1
NA - Namibia 1
PR - Porto Rico 1
RS - Serbia 1
SL - Sierra Leone 1
Totale 5.487
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Città #
Chandler 240
Dublin 195
Torino 191
Turin 187
Fairfield 157
Ashburn 149
Redwood City 100
Woodbridge 90
Beijing 89
Houston 86
Wilmington 75
Nyköping 71
Seattle 61
Medford 55
Princeton 51
Singapore 48
Villeurbanne 43
Ann Arbor 41
Collegno 40
Dearborn 38
Cambridge 37
Council Bluffs 37
Pisa 36
Lima 30
Milan 30
Warsaw 28
Rome 23
Dong Ket 22
Kuala Lumpur 19
Bologna 17
Boston 17
Sydney 16
Jacksonville 15
Bangkok 14
Cork 14
London 14
Santiago 14
Accra 13
Amsterdam 13
Toronto 13
Edinburgh 12
Melbourne 12
Shanghai 12
Boardman 11
Guangzhou 11
New York 11
San Diego 11
Wageningen 11
Brasília 10
Cercenasco 10
Hangzhou 10
Istanbul 10
Naples 10
Paris 10
Perth 10
Coimbatore 9
Ho Chi Minh City 9
Sassari 9
Seoul 9
Washington 9
Aveiro 8
Hebei 8
Helsinki 8
Menlo Park 8
Norwalk 8
Phoenix 8
Pune 8
Quezon City 8
Brussels 7
Columbus 7
Gent 7
Göttingen 7
Jakarta 7
Madrid 7
Mumbai 7
Nanjing 7
Ottawa 7
Stockholm 7
Tilburg 7
Adelaide 6
Brisbane 6
Chicago 6
Chongqing 6
Grugliasco 6
Manchester 6
Nairobi 6
Surat 6
Tokyo 6
Vienna 6
Volpiano 6
Yongsan-gu 6
Brno 5
Cagliari 5
Essen 5
Fermoy 5
Hanoi 5
Lappeenranta 5
Leeds 5
Lexington 5
Mountain View 5
Totale 2.893
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Nome #
Marketing strategies for animal welfare meat identification: Comparison of preferences between millennial and conventional consumers 1.425
CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY 345
A study on Italian consumers’ perception towards local dairy products. 181
Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products 141
Item-level Radio-Frequency IDentification for the traceability of food products: Application on a dairy product 134
Radio frequency identification technologies for livestock management and meat supply chain traceability 125
Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes 122
Incidenza dell'ascaridiosi suina sui costi di alimentazione e sulla PLV aziendale: dati preliminari 121
Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children 120
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains 112
Analysis of European consumer awareness for identifying animal-friendly meat 102
UHF-RFID solutions for logistics units management in the food supply chain 100
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers 100
Il consumatore europeo e il benessere animale. Indagine di Slow Food sui consumi e le abitudini di acquisto della carne in funzione della percezione dell'animal welfare 96
Impact of Swine Ascariasis on Feeding Costs and Revenues in Farms associated with the Italian PDOs Dry-Cured Hams Industry 96
Does the organic certification influence the purchasing decisions of milk consumers? 92
E-commerce e competitività del vino italiano in Cina: focus sui punti di forza del vino piemontese nel mercato internazionale. 92
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach 87
Confronto tra processi di valorizzazione di micro denominazioni di montagna, Val Susa DOC e Valle d'Aosta DOC, nel settore ristorativo 85
Classificazione dei consumatori di carne 84
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis 83
Gestione della tracciabilità aziendale della filiera per la produzione della carne bovina e suina 82
Key technological factors for successful RFID systems applicationin food supply chain management 79
Sustainability for Food Consumers: Which Perception? 75
Milk packaging innovation: Consumer perception and willingness to pay 71
Effect of Packaging on Radio Frequency Identification of Food Products 69
Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy 69
Il consumatore europeo e il benessere animale 68
Il campione 66
ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS 65
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy 63
Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat? 62
Valutazione dell'influenza dei fattori di rischio legati al management e alla struttura aziendale sulla prevalenza dell'ascaridiosi suina in Piemonte 58
Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy 55
Conclusioni 54
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese 53
Innovation towards sustainable fresh-cut salad production: are Italian consumers receptive? 49
La presenza dei vini di montagna italiani nel settore ristorativo: Un confronto fra Val Susa DOC e Valle d'Aosta DOC 45
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 44
Radio Frequency Identification technologies for traceability of potted flowering plants 41
Item-level radio frequency identification of cheese wheels 41
Materiali e metodi 40
NEW CONSUMER TARGETS TOWARDS A TRADITIONAL SPIRIT: THE CASE OF GRAPPA IN PIEDMONT (NORTHWEST ITALY)ITALY 38
Tracciabilità per ogni vaso 35
Is the Consumer Ready for Innovative FruitWines? Perception and Acceptability of Young Consumers 34
Introduzione 32
Differences between Italian specialty milk in large-scale retailing distribution 31
Innovation in craft beer packaging: Evaluation of consumer perception and acceptance 30
Which factors drive consumer decisions during milk purchase? New individuals’ profiles considering fresh pasteurized and uht treated milk 30
A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households 30
The role of socio-demographic variables and buying habits in determining milk purchasers' preferences and choices 29
Civil society’s perception of forest ecosystem services. A case study in the Western Alps 28
Food sustainability perception at universities: Education and demographic features effects 27
null 27
Planning of the cow milk assortment for large retail chains in North Italy: A comparison of two metropolitan cities 24
Blockchain technologies: the potential for application in forest nursery traceability systems 23
La percezione del locale nei consumatori alimentari: il caso di Milano 22
“Local Production”: What Do Consumers Think? 21
The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation 21
What do chocolate consumers want? Exploring individual preferences and profiles, considering lifestyle, food habits and socio-demographic features 19
Mountain dairy farming in North-West Italian Alps: comparing environmental, economic and social aspects 18
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles 17
Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context 13
Indagine socioeconomica sull’apicoltura in Piemonte: prospettive e sfide per il futuro del settore 12
Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model 11
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling 8
Innovation in agriculture and the agri-food chain: Some insights 8
Forest ecosystem services: civil society perception and awareness 8
Relationship between forest ecosystem services and civil society. A survey in the Western Alps 7
Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk 7
Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices 5
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians 4
Exploring the communication strategies in baby food supply: Differences between online and retail sales of baby milk 2
Totale 5.713
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Categoria #
all - tutte 15.996
article - articoli 0
book - libri 0
conference - conferenze 2.468
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.464
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020758 0 32 28 95 74 63 69 97 102 85 74 39
2020/2021704 49 41 53 74 56 49 68 45 58 68 35 108
2021/2022830 55 46 46 66 62 30 54 61 55 68 169 118
2022/20231.363 89 67 46 98 134 272 125 87 152 116 115 62
2023/20241.109 77 116 82 93 132 116 80 154 31 57 63 108
2024/202565 59 6 0 0 0 0 0 0 0 0 0 0
Totale 5.713