CINECA IRIS Institutional Research Information System

MERLINO, Valentina Maria
 Distribuzione geografica
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Continente #
NA - Nord America 4.978
EU - Europa 3.901
AS - Asia 3.521
SA - Sud America 604
OC - Oceania 168
AF - Africa 159
Continente sconosciuto - Info sul continente non disponibili 3
Totale 13.334
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Nazione #
US - Stati Uniti d'America 4.763
IT - Italia 1.750
SG - Singapore 1.287
CN - Cina 711
BR - Brasile 399
VN - Vietnam 389
DE - Germania 318
GB - Regno Unito 310
FR - Francia 309
IE - Irlanda 257
IN - India 183
KR - Corea 163
NL - Olanda 150
AU - Australia 142
FI - Finlandia 141
CA - Canada 130
SE - Svezia 125
HK - Hong Kong 123
ID - Indonesia 120
PH - Filippine 111
JP - Giappone 74
ES - Italia 62
BE - Belgio 61
PE - Perù 57
PL - Polonia 56
TR - Turchia 51
MX - Messico 50
MY - Malesia 48
AR - Argentina 45
PT - Portogallo 44
CH - Svizzera 38
ZA - Sudafrica 38
BD - Bangladesh 37
DK - Danimarca 35
AT - Austria 32
CL - Cile 30
EC - Ecuador 29
PK - Pakistan 29
HU - Ungheria 28
IQ - Iraq 28
IR - Iran 28
CO - Colombia 24
NZ - Nuova Zelanda 24
TH - Thailandia 24
KE - Kenya 21
RO - Romania 21
LT - Lituania 18
UA - Ucraina 18
GR - Grecia 17
JM - Giamaica 17
NO - Norvegia 16
CZ - Repubblica Ceca 15
RU - Federazione Russa 15
EG - Egitto 14
GH - Ghana 14
MA - Marocco 14
DZ - Algeria 13
SA - Arabia Saudita 13
UZ - Uzbekistan 13
RS - Serbia 12
TW - Taiwan 11
VE - Venezuela 11
LK - Sri Lanka 10
TN - Tunisia 10
AE - Emirati Arabi Uniti 9
NP - Nepal 9
IL - Israele 8
NG - Nigeria 8
SI - Slovenia 8
JO - Giordania 7
AL - Albania 6
CI - Costa d'Avorio 6
LU - Lussemburgo 6
BA - Bosnia-Erzegovina 5
CR - Costa Rica 5
EE - Estonia 5
HR - Croazia 5
MT - Malta 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
LB - Libano 4
UG - Uganda 4
UY - Uruguay 4
BO - Bolivia 3
ET - Etiopia 3
GE - Georgia 3
LA - Repubblica Popolare Democratica del Laos 3
LV - Lettonia 3
QA - Qatar 3
AM - Armenia 2
BW - Botswana 2
DO - Repubblica Dominicana 2
GA - Gabon 2
GT - Guatemala 2
HN - Honduras 2
KH - Cambogia 2
KZ - Kazakistan 2
MO - Macao, regione amministrativa speciale della Cina 2
OM - Oman 2
SY - Repubblica araba siriana 2
Totale 13.299
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Città #
Singapore 718
San Jose 542
Turin 400
Ashburn 393
Santa Clara 338
Chandler 240
Beijing 229
Dublin 209
Torino 191
Hefei 159
Fairfield 157
Milan 153
Dallas 121
Seoul 116
Ho Chi Minh City 114
Council Bluffs 100
Redwood City 100
Houston 93
Woodbridge 90
Rome 89
Hong Kong 86
Los Angeles 79
Lauterbourg 78
Columbus 75
Wilmington 75
Seattle 72
Hanoi 71
Nyköping 71
Jakarta 62
Buffalo 60
Collegno 59
The Dalles 56
Medford 55
Princeton 51
São Paulo 48
New York 47
Tokyo 45
Warsaw 44
Munich 43
Villeurbanne 43
Ann Arbor 41
Lima 41
Pisa 41
Bengaluru 39
Boardman 38
Cambridge 38
Dearborn 38
Helsinki 38
Frankfurt am Main 37
London 35
Bologna 34
Guangzhou 34
Lappeenranta 32
Orem 31
Amsterdam 29
Sydney 28
Verona 28
Chennai 27
Naples 26
Boston 24
Montreal 23
Da Nang 22
Dong Ket 22
Melbourne 22
Kuala Lumpur 21
Nuremberg 21
Shanghai 21
Memphis 20
Perth 20
Toronto 20
Bangkok 19
Redondo Beach 19
Santiago 19
Jacksonville 18
Johannesburg 18
Manchester 18
Ottawa 18
Phoenix 18
Denver 17
Mumbai 17
Nairobi 16
Rio de Janeiro 16
Washington 16
Brasília 15
Chicago 15
Palermo 15
Paris 15
Accra 14
Cork 14
Hải Dương 14
Istanbul 14
Pune 14
Stockholm 14
Atlanta 13
Madrid 13
Mexico City 13
Turku 13
Wageningen 13
Bari 12
Brooklyn 12
Totale 7.125
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Nome #
Marketing strategies for animal welfare meat identification: Comparison of preferences between millennial and conventional consumers 1.643
CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY 481
UHF-RFID solutions for logistics units management in the food supply chain 434
A study on Italian consumers’ perception towards local dairy products. 386
Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products 287
Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes 228
ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS 220
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers 218
E-commerce e competitività del vino italiano in Cina: focus sui punti di forza del vino piemontese nel mercato internazionale. 203
Incidenza dell'ascaridiosi suina sui costi di alimentazione e sulla PLV aziendale: dati preliminari 200
Item-level Radio-Frequency IDentification for the traceability of food products: Application on a dairy product 194
Radio frequency identification technologies for livestock management and meat supply chain traceability 192
Analysis of European consumer awareness for identifying animal-friendly meat 185
What do chocolate consumers want? Exploring individual preferences and profiles, considering lifestyle, food habits and socio-demographic features 182
Classificazione dei consumatori di carne 177
Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children 177
Impact of Swine Ascariasis on Feeding Costs and Revenues in Farms associated with the Italian PDOs Dry-Cured Hams Industry 177
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy 167
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains 165
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis 159
Il consumatore europeo e il benessere animale. Indagine di Slow Food sui consumi e le abitudini di acquisto della carne in funzione della percezione dell'animal welfare 157
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 155
Does the organic certification influence the purchasing decisions of milk consumers? 152
Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat? 149
Confronto tra processi di valorizzazione di micro denominazioni di montagna, Val Susa DOC e Valle d'Aosta DOC, nel settore ristorativo 146
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach 146
Milk packaging innovation: Consumer perception and willingness to pay 142
Valuing consumer preferences and motivations for plant-based beverages: A CUB model analysis 140
Sustainability for Food Consumers: Which Perception? 140
Effect of Packaging on Radio Frequency Identification of Food Products 132
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese 131
The role of socio-demographic variables and buying habits in determining milk purchasers' preferences and choices 130
Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy 130
Key technological factors for successful RFID systems applicationin food supply chain management 125
Valutazione dell'influenza dei fattori di rischio legati al management e alla struttura aziendale sulla prevalenza dell'ascaridiosi suina in Piemonte 125
“Home is where the cheese is”: Consumption, preferences and future perspectives of cheese marketing strategies in Portugal 124
Gestione della tracciabilità aziendale della filiera per la produzione della carne bovina e suina 124
Il consumatore europeo e il benessere animale 124
Exploring consumer sentiments and opinions in wine E-commerce: A cross-country comparative study 122
Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy 121
Civil society’s perception of forest ecosystem services. A case study in the Western Alps 120
Innovation towards sustainable fresh-cut salad production: are Italian consumers receptive? 119
Il campione 118
“Local Production”: What Do Consumers Think? 117
Which factors drive consumer decisions during milk purchase? New individuals’ profiles considering fresh pasteurized and uht treated milk 115
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles 114
A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households 114
Is the Consumer Ready for Innovative FruitWines? Perception and Acceptability of Young Consumers 112
Innovation in craft beer packaging: Evaluation of consumer perception and acceptance 107
Are the artisans of chocolate ready for a sustainable certified cocoa? Willingness to pay and acceptability exploration 106
Blockchain technologies: the potential for application in forest nursery traceability systems 106
Conclusioni 104
Radio Frequency Identification technologies for traceability of potted flowering plants 99
La presenza dei vini di montagna italiani nel settore ristorativo: Un confronto fra Val Susa DOC e Valle d'Aosta DOC 99
La percezione del locale nei consumatori alimentari: il caso di Milano 99
Assortment Planning of Plant-Based Beverages in Two Different Sales Channels: Composition, Features and Claims Decisions in Large Retail Chains and Online Distribution 96
Item-level radio frequency identification of cheese wheels 95
Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk 94
Socio-demographic and cross-country differences in attention to sustainable certifications and changes in food consumption 92
Materiali e metodi 91
NEW CONSUMER TARGETS TOWARDS A TRADITIONAL SPIRIT: THE CASE OF GRAPPA IN PIEDMONT (NORTHWEST ITALY)ITALY 91
The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation 90
Influence of age, gender, and willingness to adopt former foodstuffs on the perception of Italian farm animal veterinarians 89
Food sustainability perception at universities: Education and demographic features effects 89
Exploring perceptions of sustainability issues in Italian PDO small dairy chains in the LoST-EU project. 88
Indagine socioeconomica sull’apicoltura in Piemonte: prospettive e sfide per il futuro del settore 86
Determinants of consumer and farmer acceptance of new production technologies: a systematic review 85
A Cross-Countries Comparison of Women Opinions and Perceptions About Organic Products 84
Differences between Italian specialty milk in large-scale retailing distribution 82
Introduzione 82
Consumers' attitudes, perceptions and willingness to try hazelnut skins-fed beef 81
Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy) 81
Forest ecosystem services: civil society perception and awareness 80
Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context 79
Interconnessioni tra industria dolciaria, consumo di carne e sostenibilità: Prospettive nell’economia circolare 79
Corporate social responsibility communication from multinational chocolate companies 77
Milk consumers in Pakistan and Italy: a comparative study on the effects of geographical affiliation, socio-demographic characteristics and consumption patterns on knowledge, attitude and perception of antimicrobial resistance 77
A trans-disciplinary approach to the assessment of sustainable food consumption. 76
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling 75
Planning of the cow milk assortment for large retail chains in North Italy: A comparison of two metropolitan cities 74
Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices 71
Mountain dairy farming in North-West Italian Alps: comparing environmental, economic and social aspects 70
How do pet food companies communicate sustainability practices on their websites? 70
Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model 69
Exploring consumers’ knowledge and level of importance of sustainable agri-food certifications in purchasing behavior 68
Relationship between forest ecosystem services and civil society. A survey in the Western Alps 67
Exploring the communication strategies in baby food supply: Differences between online and retail sales of baby milk 67
The appeal of bananas: A qualitative sensory analysis and consumers’ insights into tropical fruit consumption in Italy 61
How European consumers value wine credence attributes: a cross-country comparison of France, Greece and Italy 57
The role of sustainable production attributes and certification in determining consumer choices 56
Tracciabilità per ogni vaso 56
Innovation in agriculture and the agri-food chain: Some insights 51
Level of interest among Belgian consumers of the cultural, environmental, ethical, and global benefits of sustainable beekeeping management 51
Italian Consumer Interest in Sustainability, Certifications, and Traceability in Honey 50
CONSUMERS’ PREFERENCES, CHOICES PROFILES AND SUPPLY COMPOSITION OF COW MILK: COMMON POINTS AND OPPORTUNITIES 47
Forging a sustainable agricultural future: Tradition and innovation in shaping acceptance of insect-based foods 41
Italian consumers perspectives on insect-based feeds for ruminants and derived foods products 34
null 27
Exploring the influence of traceability and sustainability certifications on consumers choices: A CUB model analysis with gender and geographical affiliations-based insights 26
Evaluating consumer acceptance of technological advancements in sustainable agriculture 25
Totale 13.616
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Categoria #
all - tutte 39.502
article - articoli 0
book - libri 0
conference - conferenze 5.909
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 45.411
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2021/2022830 55 46 46 66 62 30 54 61 55 68 169 118
2022/20231.363 89 67 46 98 134 272 125 87 152 116 115 62
2023/20241.109 77 116 82 93 132 116 80 154 31 57 63 108
2024/20252.387 59 111 158 193 496 144 111 184 194 151 231 355
2025/20265.505 415 420 296 598 454 245 591 264 391 553 307 971
2026/2027112 112 0 0 0 0 0 0 0 0 0 0 0
Totale 13.652