MERLINO, VALENTINA MARIA
 Distribuzione geografica
Continente #
NA - Nord America 1370
EU - Europa 1279
AS - Asia 393
SA - Sud America 85
OC - Oceania 81
AF - Africa 13
Continente sconosciuto - Info sul continente non disponibili 2
Totale 3223
Nazione #
US - Stati Uniti d'America 1309
IT - Italia 538
CN - Cina 155
DE - Germania 142
GB - Regno Unito 136
FR - Francia 87
AU - Australia 68
VN - Vietnam 60
FI - Finlandia 53
SE - Svezia 53
CA - Canada 47
NL - Olanda 43
KR - Corea 39
BR - Brasile 34
PL - Polonia 28
BE - Belgio 24
PH - Filippine 23
ID - Indonesia 21
PT - Portogallo 21
IE - Irlanda 20
IN - India 20
MY - Malesia 18
PE - Perù 17
DK - Danimarca 16
CL - Cile 15
AT - Austria 14
CH - Svizzera 13
NZ - Nuova Zelanda 13
RO - Romania 12
TR - Turchia 12
CZ - Repubblica Ceca 11
ES - Italia 11
JP - Giappone 11
MX - Messico 11
NO - Norvegia 11
UA - Ucraina 10
CO - Colombia 9
HU - Ungheria 9
TH - Thailandia 7
LT - Lituania 6
ZA - Sudafrica 6
AR - Argentina 5
HK - Hong Kong 5
RU - Federazione Russa 5
AL - Albania 4
GR - Grecia 4
PK - Pakistan 4
SG - Singapore 4
EC - Ecuador 3
EE - Estonia 3
EG - Egitto 3
IR - Iran 3
SA - Arabia Saudita 3
TW - Taiwan 3
KE - Kenya 2
LK - Sri Lanka 2
UY - Uruguay 2
A1 - ???statistics.table.value.countryCode.A1??? 1
A2 - ???statistics.table.value.countryCode.A2??? 1
BA - Bosnia-Erzegovina 1
BZ - Belize 1
HR - Croazia 1
JM - Giamaica 1
JO - Giordania 1
LU - Lussemburgo 1
MN - Mongolia 1
MO - Macao, regione amministrativa speciale della Cina 1
MT - Malta 1
MZ - Mozambico 1
NA - Namibia 1
PR - Porto Rico 1
RS - Serbia 1
Totale 3223
Città #
Torino 191
Fairfield 157
Redwood City 100
Woodbridge 90
Beijing 86
Houston 86
Wilmington 73
Seattle 54
Medford 53
Princeton 51
Chandler 47
Ashburn 43
Villeurbanne 43
Ann Arbor 41
Cambridge 37
Dearborn 37
Pisa 36
Warsaw 26
Dong Ket 22
Nyköping 19
Collegno 18
Boston 17
Jacksonville 15
Santiago 14
Toronto 13
Lima 12
Turin 12
San Diego 11
Hangzhou 10
Rome 9
Seoul 9
Aveiro 8
Brasília 8
Hebei 8
Menlo Park 8
Norwalk 8
Bologna 7
Gent 7
Guangzhou 7
Göttingen 7
Jakarta 7
London 7
Nanjing 7
Ottawa 7
Kuala Lumpur 6
Milan 6
Perth 6
Phoenix 6
Sydney 6
Tilburg 6
Brno 5
Essen 5
Grugliasco 5
Manchester 5
Nottingham 5
Nürnberg 5
Saint Petersburg 5
Vienna 5
Albany 4
Amsterdam 4
Asti 4
Bogotá 4
Dallas 4
Falls Church 4
Greensborough 4
Kumar 4
Leeds 4
New Delhi 4
Orbassano 4
Singapore 4
Thessaloníki 4
Vilnius 4
Vitigliano 4
Washington 4
Acqui Terme 3
Bangkok 3
Bari 3
Binasco 3
Bonn 3
Boulder 3
Brisbane 3
Brussels 3
Bucharest 3
Buenos Aires 3
Burlington 3
Central District 3
Cerea 3
Cheltenham 3
Chengdu 3
Croydon 3
El Segundo 3
Eschweiler 3
Florence 3
Hanoi 3
Jinan 3
Kunming 3
Laval 3
Montreuil 3
Mérida 3
Napoli 3
Totale 1746
Nome #
Marketing strategies for animal welfare meat identification: Comparison of preferences between millennial and conventional consumers 941
CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY 240
Item-level Radio-Frequency IDentification for the traceability of food products: Application on a dairy product 112
Radio frequency identification technologies for livestock management and meat supply chain traceability 110
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains 103
Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children 97
UHF-RFID solutions for logistics units management in the food supply chain 90
Incidenza dell'ascaridiosi suina sui costi di alimentazione e sulla PLV aziendale: dati preliminari 89
Key technological factors for successful RFID systems applicationin food supply chain management 74
Analysis of European consumer awareness for identifying animal-friendly meat 74
E-commerce e competitività del vino italiano in Cina: focus sui punti di forza del vino piemontese nel mercato internazionale. 71
Il consumatore europeo e il benessere animale. Indagine di Slow Food sui consumi e le abitudini di acquisto della carne in funzione della percezione dell'animal welfare 68
Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes 64
Does the organic certification influence the purchasing decisions of milk consumers? 62
Sustainability for Food Consumers: Which Perception? 60
Confronto tra processi di valorizzazione di micro denominazioni di montagna, Val Susa DOC e Valle d'Aosta DOC, nel settore ristorativo 57
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis 56
Classificazione dei consumatori di carne 55
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach 55
Impact of Swine Ascariasis on Feeding Costs and Revenues in Farms associated with the Italian PDOs Dry-Cured Hams Industry 51
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers 51
Valutazione dell'influenza dei fattori di rischio legati al management e alla struttura aziendale sulla prevalenza dell'ascaridiosi suina in Piemonte 50
Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy 49
Gestione della tracciabilità aziendale della filiera per la produzione della carne bovina e suina 44
Il consumatore europeo e il benessere animale 43
ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS 43
Effect of Packaging on Radio Frequency Identification of Food Products 42
Innovation towards sustainable fresh-cut salad production: are Italian consumers receptive? 39
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy 35
Item-level radio frequency identification of cheese wheels 34
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese 34
La presenza dei vini di montagna italiani nel settore ristorativo: Un confronto fra Val Susa DOC e Valle d'Aosta DOC 32
Il campione 32
Milk packaging innovation: Consumer perception and willingness to pay 32
Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat? 32
Tracciabilità per ogni vaso 31
Conclusioni 28
Materiali e metodi 28
Radio Frequency Identification technologies for traceability of potted flowering plants 26
Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy 24
NEW CONSUMER TARGETS TOWARDS A TRADITIONAL SPIRIT: THE CASE OF GRAPPA IN PIEDMONT (NORTHWEST ITALY)ITALY 22
Introduzione 21
Is the Consumer Ready for Innovative FruitWines? Perception and Acceptability of Young Consumers 18
Innovation in craft beer packaging: Evaluation of consumer perception and acceptance 15
Planning of the cow milk assortment for large retail chains in North Italy: A comparison of two metropolitan cities 15
La percezione del locale nei consumatori alimentari: il caso di Milano 14
Mountain dairy farming in North-West Italian Alps: comparing environmental, economic and social aspects 13
Which factors drive consumer decisions during milk purchase? New individuals’ profiles considering fresh pasteurized and uht treated milk 13
The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation 7
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 5
Differences between Italian specialty milk in large-scale retailing distribution 2
“Local Production”: What Do Consumers Think?” 1
Totale 3404
Categoria #
all - tutte 4397
article - articoli 0
book - libri 0
conference - conferenze 519
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 4916


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2017/2018203 0000 00 329 72682011
2018/2019446 22113229 2827 1268 32478949
2019/2020792 34322895 7463 6997 102857439
2020/2021704 49415374 5649 6845 586835108
2021/2022830 55464666 6230 5461 5568169118
2022/2023228 89674626 00 00 0000
Totale 3404