CINECA IRIS Institutional Research Information System

MERLINO, Valentina Maria
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
EU - Europa 2.161
NA - Nord America 2.084
AS - Asia 714
OC - Oceania 118
SA - Sud America 115
AF - Africa 52
Continente sconosciuto - Info sul continente non disponibili 2
Totale 5.246
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.010
IT - Italia 884
IE - Irlanda 240
GB - Regno Unito 200
CN - Cina 182
DE - Germania 180
SE - Svezia 117
FR - Francia 103
AU - Australia 98
NL - Olanda 85
VN - Vietnam 78
PH - Filippine 70
IN - India 67
FI - Finlandia 65
CA - Canada 58
KR - Corea 47
BR - Brasile 46
BE - Belgio 43
ID - Indonesia 41
MY - Malesia 36
SG - Singapore 33
PL - Polonia 32
PT - Portogallo 31
TR - Turchia 28
HK - Hong Kong 27
PE - Perù 25
DK - Danimarca 20
ES - Italia 20
JP - Giappone 20
NZ - Nuova Zelanda 20
CL - Cile 19
AT - Austria 18
TH - Thailandia 18
CH - Svizzera 16
RO - Romania 16
NO - Norvegia 15
GH - Ghana 13
HU - Ungheria 13
IR - Iran 13
CO - Colombia 12
MX - Messico 12
CZ - Repubblica Ceca 11
KE - Kenya 10
UA - Ucraina 10
EG - Egitto 8
PK - Pakistan 8
LT - Lituania 7
EC - Ecuador 6
LK - Sri Lanka 6
ZA - Sudafrica 6
AR - Argentina 5
DZ - Algeria 5
GR - Grecia 5
MT - Malta 5
RU - Federazione Russa 5
AL - Albania 4
IL - Israele 4
NG - Nigeria 4
SI - Slovenia 4
TW - Taiwan 4
BD - Bangladesh 3
EE - Estonia 3
GE - Georgia 3
LA - Repubblica Popolare Democratica del Laos 3
SA - Arabia Saudita 3
AE - Emirati Arabi Uniti 2
CI - Costa d'Avorio 2
HR - Croazia 2
IQ - Iraq 2
KH - Cambogia 2
LB - Libano 2
MO - Macao, regione amministrativa speciale della Cina 2
NP - Nepal 2
QA - Qatar 2
SK - Slovacchia (Repubblica Slovacca) 2
UY - Uruguay 2
UZ - Uzbekistan 2
A1 - Anonimo 1
A2 - ???statistics.table.value.countryCode.A2??? 1
AD - Andorra 1
BA - Bosnia-Erzegovina 1
BB - Barbados 1
BT - Bhutan 1
BZ - Belize 1
JE - Jersey 1
JM - Giamaica 1
JO - Giordania 1
KZ - Kazakistan 1
LU - Lussemburgo 1
MA - Marocco 1
MN - Mongolia 1
MZ - Mozambico 1
NA - Namibia 1
PR - Porto Rico 1
RS - Serbia 1
SL - Sierra Leone 1
Totale 5.246
Salva come PNG Salva come JPEG
Città #
Chandler 240
Dublin 194
Torino 191
Turin 179
Fairfield 157
Ashburn 144
Redwood City 100
Woodbridge 90
Beijing 89
Houston 86
Wilmington 75
Nyköping 71
Seattle 61
Medford 55
Princeton 51
Villeurbanne 43
Ann Arbor 41
Collegno 40
Dearborn 38
Cambridge 37
Pisa 36
Milan 28
Warsaw 28
Dong Ket 22
Rome 22
Lima 20
Boston 17
Kuala Lumpur 17
Bologna 16
Jacksonville 15
Bangkok 14
Cork 14
London 14
Santiago 14
Accra 13
Sydney 13
Toronto 13
Amsterdam 12
Edinburgh 12
Melbourne 12
Shanghai 12
Guangzhou 11
New York 11
San Diego 11
Wageningen 11
Cercenasco 10
Hangzhou 10
Naples 10
Perth 10
Coimbatore 9
Ho Chi Minh City 9
Sassari 9
Seoul 9
Washington 9
Aveiro 8
Brasília 8
Hebei 8
Istanbul 8
Menlo Park 8
Norwalk 8
Paris 8
Phoenix 8
Pune 8
Quezon City 8
Singapore 8
Boardman 7
Brussels 7
Columbus 7
Gent 7
Göttingen 7
Jakarta 7
Madrid 7
Mumbai 7
Nanjing 7
Ottawa 7
Tilburg 7
Adelaide 6
Chongqing 6
Manchester 6
Nairobi 6
Stockholm 6
Surat 6
Tokyo 6
Vienna 6
Volpiano 6
Yongsan-gu 6
Brno 5
Cagliari 5
Chicago 5
Essen 5
Fermoy 5
Grugliasco 5
Hanoi 5
Helsinki 5
Lappeenranta 5
Leeds 5
Lexington 5
Mountain View 5
Nottingham 5
Nürnberg 5
Totale 2.770
Salva come PNG Salva come JPEG
Nome #
Marketing strategies for animal welfare meat identification: Comparison of preferences between millennial and conventional consumers 1.343
CONSUMER PERCEPTION OF ORGANIC BLUEBERRY LABELING IN ITALY 337
A study on Italian consumers’ perception towards local dairy products. 158
Item-level Radio-Frequency IDentification for the traceability of food products: Application on a dairy product 133
Differences in retailer interfaces in assortment planning and communication strategies for homogenized baby food products 130
Radio frequency identification technologies for livestock management and meat supply chain traceability 124
Incidenza dell'ascaridiosi suina sui costi di alimentazione e sulla PLV aziendale: dati preliminari 120
Beef meat preferences of consumers from Northwest Italy: Analysis of choice attributes 120
Household Behavior with Respect to Meat Consumption: Differences between Households with and without Children 118
Passive ultra high frequency radio frequency identification systems for single-item identification in food supply chains 111
Analysis of European consumer awareness for identifying animal-friendly meat 101
UHF-RFID solutions for logistics units management in the food supply chain 99
Chocolate culture: Preferences, emotional implications and awareness of Italian consumers 97
Impact of Swine Ascariasis on Feeding Costs and Revenues in Farms associated with the Italian PDOs Dry-Cured Hams Industry 95
Il consumatore europeo e il benessere animale. Indagine di Slow Food sui consumi e le abitudini di acquisto della carne in funzione della percezione dell'animal welfare 93
E-commerce e competitività del vino italiano in Cina: focus sui punti di forza del vino piemontese nel mercato internazionale. 91
Does the organic certification influence the purchasing decisions of milk consumers? 89
Confronto tra processi di valorizzazione di micro denominazioni di montagna, Val Susa DOC e Valle d'Aosta DOC, nel settore ristorativo 85
Consumer Preference Heterogeneity Evaluation in Fruit and Vegetable Purchasing Decisions Using the Best-Worst Approach 84
Classificazione dei consumatori di carne 83
Consumer Attitudes and Preference Exploration towards Fresh-Cut Salads Using Best–Worst Scaling and Latent Class Analysis 82
Key technological factors for successful RFID systems applicationin food supply chain management 79
Gestione della tracciabilità aziendale della filiera per la produzione della carne bovina e suina 78
Sustainability for Food Consumers: Which Perception? 75
Goat Dairy Product Assortment in Different Sales Channels in Northwestern Italy 68
Effect of Packaging on Radio Frequency Identification of Food Products 67
Il consumatore europeo e il benessere animale 66
Il campione 65
ITALIAN WINES IN CHINA’S E-COMMERCE MARKET: FOCUS ON PIEDMONT REGION PRODUCTS 64
Milk packaging innovation: Consumer perception and willingness to pay 63
Animal welfare and gender: a nexus in awareness and preference when choosing fresh beef meat? 62
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy 61
Valutazione dell'influenza dei fattori di rischio legati al management e alla struttura aziendale sulla prevalenza dell'ascaridiosi suina in Piemonte 57
Conclusioni 53
Latent class analysis and individuals' preferences mapping: the new consumption orientations and perspectives for craft beer in North-West Italy 53
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese 52
Innovation towards sustainable fresh-cut salad production: are Italian consumers receptive? 48
La presenza dei vini di montagna italiani nel settore ristorativo: Un confronto fra Val Susa DOC e Valle d'Aosta DOC 44
Are Local Dairy Products Better? Using Principal Component Analysis to Investigate Consumers' Perception towards Quality, Sustainability, and Market Availability 43
Radio Frequency Identification technologies for traceability of potted flowering plants 40
Item-level radio frequency identification of cheese wheels 40
Materiali e metodi 39
NEW CONSUMER TARGETS TOWARDS A TRADITIONAL SPIRIT: THE CASE OF GRAPPA IN PIEDMONT (NORTHWEST ITALY)ITALY 36
Tracciabilità per ogni vaso 34
Differences between Italian specialty milk in large-scale retailing distribution 31
Introduzione 31
Is the Consumer Ready for Innovative FruitWines? Perception and Acceptability of Young Consumers 29
A Study on Perceptions towards Organic and Local Production, and Individuals’ Socio-Demographic and Geographical Affiliation Influencing Fruit and Vegetable Purchasing Preferences of EU Households 29
Innovation in craft beer packaging: Evaluation of consumer perception and acceptance 28
Which factors drive consumer decisions during milk purchase? New individuals’ profiles considering fresh pasteurized and uht treated milk 28
Civil society’s perception of forest ecosystem services. A case study in the Western Alps 27
null 27
The role of socio-demographic variables and buying habits in determining milk purchasers' preferences and choices 26
Food sustainability perception at universities: Education and demographic features effects 26
Planning of the cow milk assortment for large retail chains in North Italy: A comparison of two metropolitan cities 23
Blockchain technologies: the potential for application in forest nursery traceability systems 21
La percezione del locale nei consumatori alimentari: il caso di Milano 21
The Role of Chocolate Web-Based Communication in a Regional Context: Its Implication for Open Innovation 20
“Local Production”: What Do Consumers Think?” 19
Mountain dairy farming in North-West Italian Alps: comparing environmental, economic and social aspects 17
A Choice Experiment Model for Honey Attributes: Italian Consumer Preferences and Socio-Demographic Profiles 16
Web content analysis of beekeeping website companies: Communication and marketing strategies in the Italian context 12
What do chocolate consumers want? Exploring individual preferences and profiles, considering lifestyle, food habits and socio-demographic features 12
Which factors affect the Italian consumer’s intention to insect-eating? An application of an integrated attitude-intention-eating model 9
Customer preferences heterogeneity toward avocado: a latent class approach based on the best–worst scaling choice modeling 7
Innovation in agriculture and the agri-food chain: Some insights 7
Forest ecosystem services: civil society perception and awareness 7
Relationship between forest ecosystem services and civil society. A survey in the Western Alps 6
Large-Scale and Online Retailer Assortment: The Case of Plant-Based Beverages as Alternatives to Cow’s Milk 6
Consumption vs. non-consumption of plant-based beverages: A case study on factors influencing consumers' choices 4
Exploring the communication strategies in baby food supply: Differences between online and retail sales of baby milk 1
Totale 5.470
Salva come PNG Salva come JPEG
Categoria #
all - tutte 13.731
article - articoli 0
book - libri 0
conference - conferenze 2.124
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 15.855
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019185 0 0 0 0 0 0 0 0 0 47 89 49
2019/2020792 34 32 28 95 74 63 69 97 102 85 74 39
2020/2021704 49 41 53 74 56 49 68 45 58 68 35 108
2021/2022830 55 46 46 66 62 30 54 61 55 68 169 118
2022/20231.363 89 67 46 98 134 272 125 87 152 116 115 62
2023/2024931 77 116 82 93 132 116 80 154 31 50 0 0
Totale 5.470