CINECA IRIS Institutional Research Information System

CORNALE, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 3.205
EU - Europa 2.423
AS - Asia 656
AF - Africa 33
SA - Sud America 32
OC - Oceania 18
Continente sconosciuto - Info sul continente non disponibili 5
Totale 6.372
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Nazione #
US - Stati Uniti d'America 3.134
IT - Italia 997
CN - Cina 318
IE - Irlanda 262
SE - Svezia 236
FR - Francia 169
DE - Germania 134
FI - Finlandia 127
UA - Ucraina 123
PL - Polonia 106
GB - Regno Unito 104
VN - Vietnam 104
KR - Corea 77
CA - Canada 42
IN - India 35
ES - Italia 30
JP - Giappone 29
MX - Messico 29
BR - Brasile 24
NL - Olanda 20
BE - Belgio 19
SG - Singapore 19
AT - Austria 18
TR - Turchia 18
SI - Slovenia 14
GR - Grecia 13
TH - Thailandia 13
CH - Svizzera 12
AU - Australia 10
MY - Malesia 9
RO - Romania 9
NG - Nigeria 8
NZ - Nuova Zelanda 8
ZA - Sudafrica 7
AR - Argentina 6
IR - Iran 6
CZ - Repubblica Ceca 5
DK - Danimarca 5
EG - Egitto 5
EU - Europa 5
HK - Hong Kong 5
HU - Ungheria 5
DZ - Algeria 4
PT - Portogallo 4
TW - Taiwan 4
UZ - Uzbekistan 4
BG - Bulgaria 3
RU - Federazione Russa 3
IQ - Iraq 2
KE - Kenya 2
KZ - Kazakistan 2
MU - Mauritius 2
PH - Filippine 2
PK - Pakistan 2
SN - Senegal 2
AL - Albania 1
BD - Bangladesh 1
BH - Bahrain 1
CL - Cile 1
ET - Etiopia 1
HR - Croazia 1
ID - Indonesia 1
LB - Libano 1
LU - Lussemburgo 1
MK - Macedonia 1
NO - Norvegia 1
NP - Nepal 1
QA - Qatar 1
SA - Arabia Saudita 1
SR - Suriname 1
TN - Tunisia 1
ZM - Zambia 1
Totale 6.372
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Città #
Chandler 402
Fairfield 266
Ashburn 264
Dublin 261
Beijing 228
Torino 225
Houston 194
Woodbridge 159
Ann Arbor 141
Wilmington 121
Nyköping 106
Pisa 98
Cambridge 97
Seattle 96
Warsaw 88
Medford 85
Dong Ket 79
Princeton 79
Jacksonville 71
Villeurbanne 67
New York 55
Dearborn 52
Turin 45
Milan 41
Redwood City 35
Boardman 30
Boston 27
Fremont 25
Napoli 18
San Diego 18
Toronto 16
Rome 15
Norwalk 14
Vienna 14
Guangzhou 13
Ljubljana 13
Brussels 12
Phoenix 12
Arzignano 10
Gattatico 9
Naples 9
Ottawa 9
Wageningen 9
Washington 9
Athens 8
Düsseldorf 8
Hangzhou 8
Hebei 8
Verona 8
Berlin 7
Hefei 7
Helsinki 7
Mountain View 7
Singapore 7
Suri 7
Auburn Hills 6
Chicago 6
Chihuahua City 6
Dallas 6
Goiânia 6
Kunming 6
Nanjing 6
Orsogna 6
Palermo 6
Bangkok 5
Bengaluru 5
Bologna 5
Buffalo 5
Cairo 5
Falls Church 5
Jinan 5
London 5
Munro 5
Pune 5
Rennes 5
San Mateo 5
Zevio 5
Algiers 4
Ankara 4
Bergamo 4
Brescia 4
Fuzhou 4
Innsbruck 4
Latina 4
Los Angeles 4
Messina 4
National City 4
Padova 4
Sarno 4
Seoul 4
Silver Spring 4
Sydney 4
Trieste 4
Wuhan 4
Auckland 3
Bolzano 3
Charlotte 3
Collegno 3
Curitiba 3
Florence 3
Totale 3.924
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Nome #
Production regulations and characteristics of cow Piedmontese Noble Mlik 272
Effect of Cage Type on Fecal Corticosterone Concentration in Buck Rabbits During the Reproductive Cycle 253
Effect of breed, cage type and reproductive phase on fecal corticosterone levels in doe rabbits 218
Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats 189
Anticoccidial efficacy and safety of Fytevo®PT alone or in association with Fytevo®AM in naturally infected beef cattle 188
Effects of ginger (Zingiber officinale) and European stoneseed (Lithospermum officinale) extracts on performance, meat quality, and fatty acid composition of finishing bulls. 172
Capra grigia delle Valli di Lanzo (Fiurinà): la caratterizzazione del latte e la sua valorizzazione 169
Il benessere dei conigli da allevamento e l’efficienza aziendale 162
The Piedmont Noble Milk as a tool to improve the competitiveness of mountain farms 160
Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and oxidative stability of tench (Tinca tinca) 159
Effect of the granulometric characteristics of monensin sodium on controlling experimental coccidiosis in broiler chickens 150
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons 148
Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet 147
The Grey Goat of Lanzo Valleys (Fiurinà): Breed characteristics, genetic diversity, and quantitative-qualitative milk traits 140
Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile 140
Fatty acid composition of Murazzano PDO cheese as affected by pasture vegetation types 128
La capra Grigia delle Valli di Lanzo: una nuova razza del territorio alpino piemontese 125
Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages 120
Impiego dei prodotti fitoterapici nell'alimentazione dei bovini da latte e da carne 120
Effect of an automatic feeding system on growth performance and feeding behaviour of pigs reared outdoors 116
Reducing the Complexity of Complex Gene Coexpression Networks by Coupling Multiweighted Labeling with Topological Analysis 112
Nir Spectroscopy and Electronic Nose Evaluation on Live Rabbits and on the Meat of Rabbits Fed Increasing Levels of Chia (Salvia Hispanica L.) Seeds 107
Anticoccidial efficacy and safety of Fytevo Pt alone or in association with Fytevo Am (Maslinic acis) in naturally infected beef cattle 104
Milk yield, gross composition and fatty acid profile of dual-purpose Aosta Red Pied cows fed separate concentrate-forage versus total mixed ration 104
Energy use for climate control of animal houses: the state of the art in Europe 98
Autochthonous breeds, sustainable local exploitation, and quality of animal products: the case study of Piemontese cattle. 96
Effects of stocking density and environmental enrichment on behavior and fecal corticosteroid levels of pigs under commercial farm conditions 92
Characterization of the Grey Goat of Lanzo Valleys (Fiurinà), a new Italian dairy population 91
Il Latte Nobile delle Alpi piemontesi come strumento per migliorare la competitività delle aziende agricole montane: primi risultati 91
Razionamento in suini Mora Romagnola e ibridi "Fumati" 88
Suspended pieces of wood as environmental enrichment for commercially housed pigs: effects on animal-based welfare measures 88
Evaluating the suitability of hazelnut skin as a feed ingredient in the diet of dairy cows 87
Prime valutazioni sulla risposta produttiva di bovine di razza valdostana alimentate con tecniche differenti (tradizionale vs unifeed) nella filiera produttiva della Fontina DOP 85
FOOD FOR FOREST – Restorative Silvi-Pastoralism: the Food that Feeds the Forest 84
Caratterizzazione della razza-popolazione caprina Grigia delle Valli di Lanzo o Fiurinà 83
Gli animali domestici delle Alpi 83
The Assessment of Housing Conditions, Management, Animal-Based Measure of Dairy Goats’ Welfare and Its Association with Productive and Reproductive Traits 83
Effects of Chia (Salvia hispanica L.) seed supplementation on rabbits meat quality, oxidative stability and sensory traits 74
Stability of milking rank in a newly formed group of goats 74
Effect of Echium oil supplementation on milk fatty acid profile in lactating dairy goats 70
EPAnHaus project: assessment of the energy use for climate control into animal houses 69
Effect of different cage size on performance of rabbit does 63
Impiego di un prodotto fitoterapico nell'alimentazione dei bovini da latte per la prevenzione della mastite bovina 62
Discrimination of Beef Samples by Electronic Nose and Pattern Recognition Techniques Preliminary Results 62
Use of two different formulations of monensin sodium in broiler chicken diet: effects on coccidiosis control and production 60
Pigs breeding outdoors and weighing stress: an automatic station for feed distribution and weight taking 59
Discrimination of beef vs. pork meat and sample preparations by an electronic nose (EN): preliminary static and dynamic results 58
Effects of space allowance and environmental enrichment on meat fatty acid composition of heavy pigs. 56
Fatty acid profile of milk from dairy cows fed hazelnut skin. 54
Food For Forest: an integrative silvi-pastoral system with semi-free-ranging pigs 54
Influence of pasture feeding of dairy cows on the fatty acid composition of protected designation of origin Asiago d’Allevo cheese 53
Sambucana sheep: ethical and socio-economical successful outcomes of a 20-years in situ preservation program 52
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese 52
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls 48
Effetto della pastorizzazione sulla composizione acidica del latte vaccino 47
Milk production performance of dairy goats fed dried grape pomace. 47
Energy consumption certification of animal housing: results from the EPAnHaus project 46
Genetic variability of milk proteins in two cattle breeds of Piedmont region and the potential effects on milk quality 45
Electronic Nose and Use of Bags to Collect Odorous Air Samples in Meat Quality Analysis 44
Performance e qualità della carne di vitelloni alimentati con un mangime complementare a base di fitoterapici utilizzabile in allevamento biologico 44
RUMEN UNDEGRADABLE PROTEIN OVERFEEDING: EFFECTS ON MILK YIELD OF DAIRY COWS 37
Meat quality evaluation: an inexpensive and effective protocol 36
Profilo acidico del latte di capre Fiurinà alimentate al pascolo 34
Does hormonal profile influence behaviors in pubescent ewes? 33
Relationship between internal temperature and parameters measured by an electronic nose during meat cooking 32
Which factors drive consumer decisions during milk purchase? New individuals’ profiles considering fresh pasteurized and uht treated milk 28
Innovative Instrumental Methods Useful in Meat Sensory (aroma and Compression) Evaluation 27
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The Electronic Nose: A Protocol To Evaluate Fresh Meat Flavor 24
Strategie di conservazione delle razze autoctone ovine e caprine italiane 24
Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile 24
Reducing feed-food competition: impact of by-products and grazing in ruminant feeding 22
Goat milk fatty acid profile as affected by the inclusion of cocoa bean shell in the goat diet 18
Mountain dairy farming in North-West Italian Alps: comparing environmental, economic and social aspects 17
ENCOURAGING TECHNOLOGY TAKE-OFF WITH FARMER CHAMPIONS AND STUDENT AMBASSADORS 16
Fatty acid profile of milk from Fiurinà goats at Alpine pasture 14
Hazelnut Skin in Ewes’ Diet: Effects on Colostrum Immunoglobulin G and Passive Transfer of Immunity to the Lambs 14
Energy impact of climate control in pig farming: Dynamic simulation and experimental validation 12
Effects of cocoa bean shell on goat milk yield and composition. 11
Sustainable rural tourism. The case of museology 10
Caprine milk fatty acid responses to dietary dried grape pomace 8
Adaptation Response in Sheep: Ewes in Different Cortisol Clusters Reveal Changes in the Expression of Salivary miRNAs 6
Totale 6.644
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Categoria #
all - tutte 16.064
article - articoli 0
book - libri 0
conference - conferenze 6.048
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.112
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019347 0 0 0 0 0 0 0 0 0 54 207 86
2019/2020953 70 50 47 137 71 148 108 66 81 85 44 46
2020/2021918 65 73 58 71 59 60 51 57 84 88 91 161
2021/2022931 32 40 67 64 47 42 51 79 50 64 211 184
2022/20231.292 115 122 64 136 118 325 97 85 99 27 67 37
2023/2024608 67 90 34 42 48 189 53 57 2 26 0 0
Totale 6.644