CINECA IRIS Institutional Research Information System

CORNALE, Paolo
 Distribuzione geografica
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Continente #
NA - Nord America 3.646
EU - Europa 2.566
AS - Asia 978
SA - Sud America 36
AF - Africa 34
OC - Oceania 19
Continente sconosciuto - Info sul continente non disponibili 5
Totale 7.284
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Nazione #
US - Stati Uniti d'America 3.567
IT - Italia 1.088
CN - Cina 362
IE - Irlanda 262
SE - Svezia 236
SG - Singapore 233
FR - Francia 176
DE - Germania 152
FI - Finlandia 132
UA - Ucraina 123
PL - Polonia 107
GB - Regno Unito 106
VN - Vietnam 104
KR - Corea 81
CA - Canada 50
ID - Indonesia 47
ES - Italia 36
IN - India 35
JP - Giappone 31
MX - Messico 29
BR - Brasile 25
NL - Olanda 23
BE - Belgio 22
TH - Thailandia 21
TR - Turchia 19
AT - Austria 18
CH - Svizzera 15
SI - Slovenia 14
GR - Grecia 13
AU - Australia 11
MY - Malesia 9
RO - Romania 9
NG - Nigeria 8
NZ - Nuova Zelanda 8
IR - Iran 7
ZA - Sudafrica 7
AR - Argentina 6
EG - Egitto 6
HK - Hong Kong 6
CZ - Repubblica Ceca 5
DK - Danimarca 5
EU - Europa 5
HU - Ungheria 5
DZ - Algeria 4
LT - Lituania 4
PT - Portogallo 4
TW - Taiwan 4
UZ - Uzbekistan 4
BG - Bulgaria 3
CO - Colombia 3
RU - Federazione Russa 3
IQ - Iraq 2
KE - Kenya 2
KZ - Kazakistan 2
MU - Mauritius 2
PH - Filippine 2
PK - Pakistan 2
SN - Senegal 2
AL - Albania 1
BD - Bangladesh 1
BH - Bahrain 1
CL - Cile 1
ET - Etiopia 1
HR - Croazia 1
LB - Libano 1
LU - Lussemburgo 1
MK - Macedonia 1
NO - Norvegia 1
NP - Nepal 1
QA - Qatar 1
SA - Arabia Saudita 1
SR - Suriname 1
TM - Turkmenistan 1
TN - Tunisia 1
ZM - Zambia 1
Totale 7.284
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Città #
Chandler 402
Ashburn 293
Fairfield 266
Dublin 261
Beijing 228
Torino 225
Houston 194
Santa Clara 188
Singapore 175
Woodbridge 159
Ann Arbor 141
Wilmington 121
Nyköping 106
Pisa 98
Cambridge 97
Seattle 96
Warsaw 89
Medford 85
Dong Ket 79
Princeton 79
Turin 79
Jacksonville 71
Columbus 67
Villeurbanne 67
New York 55
Dearborn 52
Milan 48
Jakarta 44
Redwood City 35
Boardman 31
Guangzhou 30
Boston 27
Fremont 25
Rome 21
San Diego 20
Napoli 18
Toronto 18
Brussels 14
Norwalk 14
Vienna 14
Ljubljana 13
Ottawa 13
Phoenix 12
Arzignano 10
Frankfurt am Main 10
Helsinki 10
Wageningen 10
Gattatico 9
Hangzhou 9
Naples 9
Washington 9
Athens 8
Düsseldorf 8
Hebei 8
Verona 8
Berlin 7
Genoa 7
Hefei 7
Mountain View 7
Suri 7
Auburn Hills 6
Chicago 6
Chihuahua City 6
Dallas 6
Goiânia 6
Kunming 6
London 6
Madrid 6
Nanjing 6
Orsogna 6
Palermo 6
Perugia 6
Bangkok 5
Bengaluru 5
Bologna 5
Buffalo 5
Cairo 5
Falls Church 5
Hat Yai 5
Jinan 5
Lappeenranta 5
Munro 5
Pune 5
Rennes 5
San Mateo 5
Zevio 5
Zurich 5
Algiers 4
Ankara 4
Bergamo 4
Brescia 4
Florence 4
Fuzhou 4
Innsbruck 4
Latina 4
Los Angeles 4
Messina 4
National City 4
Padova 4
Sarno 4
Totale 4.512
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Nome #
Production regulations and characteristics of cow Piedmontese Noble Mlik 318
Effect of Cage Type on Fecal Corticosterone Concentration in Buck Rabbits During the Reproductive Cycle 267
Effect of breed, cage type and reproductive phase on fecal corticosterone levels in doe rabbits 227
Effect of ruminally unprotected Echium oil on milk yield, composition and fatty acid profile in mid-lactation goats 200
Anticoccidial efficacy and safety of Fytevo®PT alone or in association with Fytevo®AM in naturally infected beef cattle 197
Effects of ginger (Zingiber officinale) and European stoneseed (Lithospermum officinale) extracts on performance, meat quality, and fatty acid composition of finishing bulls. 192
Capra grigia delle Valli di Lanzo (Fiurinà): la caratterizzazione del latte e la sua valorizzazione 186
Il benessere dei conigli da allevamento e l’efficienza aziendale 185
Effects of a carbon monoxide stunning method on rigor mortis development, fillet quality and oxidative stability of tench (Tinca tinca) 170
The Piedmont Noble Milk as a tool to improve the competitiveness of mountain farms 166
Effect of the granulometric characteristics of monensin sodium on controlling experimental coccidiosis in broiler chickens 165
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons 156
Changes in goat milk fatty acids during abrupt transition from indoor to pasture diet 154
Use of Pisum sativum (L.) as alternative protein resource in diets for dairy sheep: Effects on milk yield, gross composition and fatty acid profile 151
The Grey Goat of Lanzo Valleys (Fiurinà): Breed characteristics, genetic diversity, and quantitative-qualitative milk traits 148
La capra Grigia delle Valli di Lanzo: una nuova razza del territorio alpino piemontese 146
Fatty acid composition of Murazzano PDO cheese as affected by pasture vegetation types 138
Impiego dei prodotti fitoterapici nell'alimentazione dei bovini da latte e da carne 131
Fatty acid profile of milk from goats fed diets with different levels of conserved and fresh forages 129
Effect of an automatic feeding system on growth performance and feeding behaviour of pigs reared outdoors 124
Reducing the Complexity of Complex Gene Coexpression Networks by Coupling Multiweighted Labeling with Topological Analysis 120
Milk yield, gross composition and fatty acid profile of dual-purpose Aosta Red Pied cows fed separate concentrate-forage versus total mixed ration 120
Nir Spectroscopy and Electronic Nose Evaluation on Live Rabbits and on the Meat of Rabbits Fed Increasing Levels of Chia (Salvia Hispanica L.) Seeds 117
Anticoccidial efficacy and safety of Fytevo Pt alone or in association with Fytevo Am (Maslinic acis) in naturally infected beef cattle 117
Autochthonous breeds, sustainable local exploitation, and quality of animal products: the case study of Piemontese cattle. 115
Evaluating the suitability of hazelnut skin as a feed ingredient in the diet of dairy cows 107
Il Latte Nobile delle Alpi piemontesi come strumento per migliorare la competitività delle aziende agricole montane: primi risultati 106
Razionamento in suini Mora Romagnola e ibridi "Fumati" 103
Energy use for climate control of animal houses: the state of the art in Europe 102
The Assessment of Housing Conditions, Management, Animal-Based Measure of Dairy Goats’ Welfare and Its Association with Productive and Reproductive Traits 102
Characterization of the Grey Goat of Lanzo Valleys (Fiurinà), a new Italian dairy population 101
Effects of stocking density and environmental enrichment on behavior and fecal corticosteroid levels of pigs under commercial farm conditions 100
Suspended pieces of wood as environmental enrichment for commercially housed pigs: effects on animal-based welfare measures 100
Gli animali domestici delle Alpi 97
FOOD FOR FOREST – Restorative Silvi-Pastoralism: the Food that Feeds the Forest 96
Caratterizzazione della razza-popolazione caprina Grigia delle Valli di Lanzo o Fiurinà 94
Prime valutazioni sulla risposta produttiva di bovine di razza valdostana alimentate con tecniche differenti (tradizionale vs unifeed) nella filiera produttiva della Fontina DOP 92
Effects of Chia (Salvia hispanica L.) seed supplementation on rabbits meat quality, oxidative stability and sensory traits 82
Stability of milking rank in a newly formed group of goats 81
Effect of Echium oil supplementation on milk fatty acid profile in lactating dairy goats 80
EPAnHaus project: assessment of the energy use for climate control into animal houses 77
Effect of different cage size on performance of rabbit does 77
Food For Forest: an integrative silvi-pastoral system with semi-free-ranging pigs 73
Use of two different formulations of monensin sodium in broiler chicken diet: effects on coccidiosis control and production 72
Sustainability of Four Dairy Farming Scenarios in an Alpine Environment: The Case Study of Toma di Lanzo Cheese 70
Discrimination of Beef Samples by Electronic Nose and Pattern Recognition Techniques Preliminary Results 70
Discrimination of beef vs. pork meat and sample preparations by an electronic nose (EN): preliminary static and dynamic results 67
Impiego di un prodotto fitoterapico nell'alimentazione dei bovini da latte per la prevenzione della mastite bovina 67
Effects of space allowance and environmental enrichment on meat fatty acid composition of heavy pigs. 67
Pigs breeding outdoors and weighing stress: an automatic station for feed distribution and weight taking 65
Genetic variability of milk proteins in two cattle breeds of Piedmont region and the potential effects on milk quality 64
Fatty acid profile of milk from dairy cows fed hazelnut skin. 63
Effetto della pastorizzazione sulla composizione acidica del latte vaccino 62
Influence of pasture feeding of dairy cows on the fatty acid composition of protected designation of origin Asiago d’Allevo cheese 62
Effects of phytoterapic diet supplementation on carcass traits and meat quality of Blonde d’Aquitaine bulls 59
Sambucana sheep: ethical and socio-economical successful outcomes of a 20-years in situ preservation program 55
Energy consumption certification of animal housing: results from the EPAnHaus project 53
Milk production performance of dairy goats fed dried grape pomace. 52
Electronic Nose and Use of Bags to Collect Odorous Air Samples in Meat Quality Analysis 51
Performance e qualità della carne di vitelloni alimentati con un mangime complementare a base di fitoterapici utilizzabile in allevamento biologico 47
RUMEN UNDEGRADABLE PROTEIN OVERFEEDING: EFFECTS ON MILK YIELD OF DAIRY COWS 46
Does hormonal profile influence behaviors in pubescent ewes? 44
Meat quality evaluation: an inexpensive and effective protocol 44
Goat milk fatty acid profile as affected by the inclusion of cocoa bean shell in the goat diet 41
Profilo acidico del latte di capre Fiurinà alimentate al pascolo 41
Relationship between internal temperature and parameters measured by an electronic nose during meat cooking 40
Which factors drive consumer decisions during milk purchase? New individuals’ profiles considering fresh pasteurized and uht treated milk 36
Inclusion of Cocoa Bean Shell in the Diet of Dairy Goats: Effects on Milk Production Performance and Milk Fatty Acid Profile 35
Innovative Instrumental Methods Useful in Meat Sensory (aroma and Compression) Evaluation 31
Mountain dairy farming in North-West Italian Alps: comparing environmental, economic and social aspects 29
Hazelnut Skin in Ewes’ Diet: Effects on Colostrum Immunoglobulin G and Passive Transfer of Immunity to the Lambs 28
The Electronic Nose: A Protocol To Evaluate Fresh Meat Flavor 27
Strategie di conservazione delle razze autoctone ovine e caprine italiane 27
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Reducing feed-food competition: impact of by-products and grazing in ruminant feeding 26
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ENCOURAGING TECHNOLOGY TAKE-OFF WITH FARMER CHAMPIONS AND STUDENT AMBASSADORS 25
Caprine milk fatty acid responses to dietary dried grape pomace 24
Adaptation Response in Sheep: Ewes in Different Cortisol Clusters Reveal Changes in the Expression of Salivary miRNAs 21
Fatty acid profile of milk from Fiurinà goats at Alpine pasture 20
Effects of cocoa bean shell on goat milk yield and composition. 19
Energy impact of climate control in pig farming: Dynamic simulation and experimental validation 19
Enhancing the socio-cultural valuation of ecosystem services in Mountain animal production: a case study from piedmont’s alpine valley (North-west Italy) 14
Sustainable rural tourism. The case of museology 13
Totale 7.557
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Categoria #
all - tutte 21.095
article - articoli 0
book - libri 0
conference - conferenze 8.078
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 29.173
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020578 0 0 0 0 0 148 108 66 81 85 44 46
2020/2021918 65 73 58 71 59 60 51 57 84 88 91 161
2021/2022931 32 40 67 64 47 42 51 79 50 64 211 184
2022/20231.292 115 122 64 136 118 325 97 85 99 27 67 37
2023/2024745 67 90 34 42 48 189 53 57 2 28 38 97
2024/2025776 25 94 112 153 301 91 0 0 0 0 0 0
Totale 7.557