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EXPLORING THE AMYLOID BETA (ABETA) DEPENDENT METABOLIC
FINGERPRINT OF HIPPOCAMPAL NEURONS BY TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY: POTENTIALS IN DRUG DISCOVERY STUDIES, file e27ce426-f62c-2581-e053-d805fe0acbaa
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2.865
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Total volatile profile of Artemisia umbelliformis Lam. as a predictive marker of thujones amount in genepì liqueur, file e27ce429-226c-2581-e053-d805fe0acbaa
|
2.763
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DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS, file e27ce426-f62a-2581-e053-d805fe0acbaa
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2.578
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TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES, file e27ce426-f62d-2581-e053-d805fe0acbaa
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1.527
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Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Profiling and Fingerprinting of volatiles from complex food samples, file e27ce429-1929-2581-e053-d805fe0acbaa
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1.416
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MULTIDIMENSIONALITY IN SENSOMICS: AROUND A CUP OF TEA, file e27ce426-f629-2581-e053-d805fe0acbaa
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992
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Exploiting ionic liquids as GC stationary phases in the essential oil field, the uncommon selectivity of trihexyl(tetradecyl)phosphonium chloride, file e27ce42f-02ff-2581-e053-d805fe0acbaa
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944
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HIGH CONCENTRATION CAPACITY SAMPLING AS A FURTHER ANALYTICAL
DIMENSION WITH HIGH INFORMATION POTENTIALS: EXTRA VIRGIN OLIVE OIL CLASSIFICATION, file e27ce426-f62b-2581-e053-d805fe0acbaa
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786
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Flavoromics approach to describe the sensory properties of a cup of coffee, file e27ce42c-0381-2581-e053-d805fe0acbaa
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663
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THE FUNDAMENTAL ROLE OF SAMPLING AND SEPARATION SCIENCES IN THE
DEFINITION OF MULTITROPHIC PHENOMENA, file e27ce426-f626-2581-e053-d805fe0acbaa
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488
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High throughput qualitative analysis of polyphenols in tea samples by ultra-high pressure liquid chromatography coupled to UV and mass spectrometry detectors, file e27ce426-cda8-2581-e053-d805fe0acbaa
|
486
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Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges, file e27ce427-047a-2581-e053-d805fe0acbaa
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485
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GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality, file e27ce42e-568b-2581-e053-d805fe0acbaa
|
477
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Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices, file e27ce426-aaec-2581-e053-d805fe0acbaa
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415
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Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry, file e27ce42f-d158-2581-e053-d805fe0acbaa
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396
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Realignment of human saliva metabolites patterns in a diet-intervention study: the potential of GC×GC-TOF MS combined to fingerprinting to unravel the Advanced Glycation End-products effects, file 1d51c226-0314-46db-9fe7-ec8324e71103
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365
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Direct resistively heated column gas chromatography (Ultrafast Module-GC) for high-speed analysis of essential oils of differing complexities, file e27ce426-ab22-2581-e053-d805fe0acbaa
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358
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Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants, file e27ce426-b237-2581-e053-d805fe0acbaa
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358
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Essential oils and volatiles: sample preparation and analysis. A review., file e27ce426-c14d-2581-e053-d805fe0acbaa
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346
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Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles, file e27ce426-fa52-2581-e053-d805fe0acbaa
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318
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HS-SPME-GCxGC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves, file e27ce426-db4d-2581-e053-d805fe0acbaa
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317
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Are the “applications of the future” the key to unlocking the deserved success of GC×GC?, file 4abea544-db0f-4803-8a0f-68f92dedfb7d
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304
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Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures, file e27ce42c-a352-2581-e053-d805fe0acbaa
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301
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Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting, file e27ce426-e1d0-2581-e053-d805fe0acbaa
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281
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Analytical strategies for in-vivo evaluation of plant volatile emissions - A review, file e27ce432-479c-2581-e053-d805fe0acbaa
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280
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Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography, file e27ce426-f5ba-2581-e053-d805fe0acbaa
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250
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Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques., file e27ce426-d654-2581-e053-d805fe0acbaa
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228
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Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography, file e27ce426-f05c-2581-e053-d805fe0acbaa
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228
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Chemical signature characterization of different coffee aroma notes., file e27ce42c-3927-2581-e053-d805fe0acbaa
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224
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Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses, file e27ce42c-7c6b-2581-e053-d805fe0acbaa
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204
|
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Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil, file b3c17013-35ca-41b5-ac89-82f95f483d5d
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201
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Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations, file 689d6d0b-c458-4da7-b651-9a4a1bb49ab0
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199
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In vitro anti-Herpes simplex virus activity of crude extract of the roots of Nauclea latifolia Smith (Rubiaceae)., file e27ce426-ffdc-2581-e053-d805fe0acbaa
|
196
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Coffee ‘Identitation’ through chromatographic fingerprint: simultaneous classification of geographical origin & post-harvest treatments, file e27ce42c-3688-2581-e053-d805fe0acbaa
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190
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Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach, file e27ce42a-c5a3-2581-e053-d805fe0acbaa
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185
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Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality, file ff0e04e6-eb78-4486-ba06-5127871073b1
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181
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Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases, file e27ce428-9705-2581-e053-d805fe0acbaa
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174
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A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study, file e27ce427-0930-2581-e053-d805fe0acbaa
|
164
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High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality, file e27ce427-0c00-2581-e053-d805fe0acbaa
|
160
|
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A step forward in the equivalence between thermal and differential-flow modulated comprehensive two-dimensional gas chromatography methods, file e27ce42f-c956-2581-e053-d805fe0acbaa
|
160
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Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd, file e27ce427-1725-2581-e053-d805fe0acbaa
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157
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In vitro anti-herpes simplex virus-2 activity of Salvia desoleana Atzei & V. Picci essential oil, file e27ce42b-4a8f-2581-e053-d805fe0acbaa
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155
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Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles, file e27ce42b-5cc4-2581-e053-d805fe0acbaa
|
150
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Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography, file e27ce42e-7328-2581-e053-d805fe0acbaa
|
149
|
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Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography, file e27ce431-43cd-2581-e053-d805fe0acbaa
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149
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Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays, file 86eb5ec3-ea42-45e8-9cff-30b3110e455e
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148
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Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry, file e27ce42f-f331-2581-e053-d805fe0acbaa
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139
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New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field, file e27ce426-b5fe-2581-e053-d805fe0acbaa
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138
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Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry, file e27ce426-af2e-2581-e053-d805fe0acbaa
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137
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The (+)-cis and (+)-trans-Olibanic Acids: Key Odorants of Frankincense, file e27ce42c-a0b5-2581-e053-d805fe0acbaa
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130
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Anti-plasmodial and insecticidal activities of the
essential oils of aromatic plants growing in the
Mediterranean area, file e27ce426-edcd-2581-e053-d805fe0acbaa
|
127
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Adulteration of essential oils: A multitask issue for quality control. three case studies: Lavandula angustifolia mill., Citrus limon (l.) Osbeck and Melaleuca alternifolia (Maiden & Betche) Cheel, file e27ce432-f4f1-2581-e053-d805fe0acbaa
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127
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New trends in the analysis of the volatile fraction of matrices of vegetable origin. a short overview. A review, file e27ce426-d9b5-2581-e053-d805fe0acbaa
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123
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Volatiles profiling from high quality cocoa samples at early stages of technological treatment by two-dimensional comprehensive gas chromatography - mass spectrometry, file e27ce429-bd54-2581-e053-d805fe0acbaa
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121
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Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods, file e27ce426-d04c-2581-e053-d805fe0acbaa
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113
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Volatile Composition and Enantioselective Analysis of Chiral Terpenoids of Nine Fruit and Vegetable Fibres Resulting from Juice Industry By-Products, file e27ce42b-1185-2581-e053-d805fe0acbaa
|
112
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HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits, file e27ce42e-f1c7-2581-e053-d805fe0acbaa
|
109
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|
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup, file e27ce429-8fe1-2581-e053-d805fe0acbaa
|
107
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INVESTIGATION OF FOUR WILD EDIBLE CARDUUS SPECIES FROM SARDINIA VIA PHYTOCHEMICAL AND BIOMOLECULAR ANALYSES, file e27ce42e-3607-2581-e053-d805fe0acbaa
|
105
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Phenolic content and antioxidant potential evaluation of unexploited byproducts from Vitis vinifera L., file e27ce42e-a517-2581-e053-d805fe0acbaa
|
105
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Dynamics of Metabolite Induction in Fungal Co-cultures by Metabolomics at Both Volatile and Non-volatile Levels, file e27ce42c-94ea-2581-e053-d805fe0acbaa
|
104
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Climate and Processing Effects on Tea (Camellia sinensis L. Kuntze) Metabolome: Accurate Profiling and Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography/Time-of-Flight Mass Spectrometry, file e27ce42f-dc8d-2581-e053-d805fe0acbaa
|
102
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|
Long-term studies on virgin olive oil volatiles: untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography with mass spectrometry, file e27ce42f-cd00-2581-e053-d805fe0acbaa
|
101
|
|
Cyclodextrin Derivatives as Stationary Phases for the GC Separation of Enantiomers in the Flavor and Fragrance Field, file e27ce429-483b-2581-e053-d805fe0acbaa
|
99
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Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition, file e27ce42c-0380-2581-e053-d805fe0acbaa
|
99
|
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Chemical, enantioselective, and sensory analysis of a cholinesterase inhibitor essential oil from coreopsis triloba S.F. Blake (asteraceae), file e27ce42f-061a-2581-e053-d805fe0acbaa
|
98
|
|
Combined Untargeted and Targeted Fingerprinting by Comprehensive Two-Dimensional Gas Chromatography to Track Compositional Changes on Hazelnut Primary Metabolome during Roasting, file e27ce431-44b1-2581-e053-d805fe0acbaa
|
98
|
|
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M, file e27ce429-4857-2581-e053-d805fe0acbaa
|
97
|
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Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task, file e27ce42d-ea6e-2581-e053-d805fe0acbaa
|
96
|
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Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies, file ceff496a-30ae-4d85-9b31-78c07b279daf
|
95
|
|
Quantifying the constituents of flavours, fragrances and essential oils, file e27ce42d-e1cf-2581-e053-d805fe0acbaa
|
95
|
|
Grapevine Green Pruning Residues as a Promising and Sustainable Source of Bioactive Phenolic Compounds, file e27ce42f-2672-2581-e053-d805fe0acbaa
|
95
|
|
Challenges and Opportunities from Food Volatilomics: Sensing the Quality, file 9a2474f6-559d-43e9-9bd8-a661753f5eb9
|
92
|
|
Untargeted/Targeted 2D Gas Chromatography/Mass Spectrometry Detection of the Total Volatile Tea Metabolome, file e27ce42e-c129-2581-e053-d805fe0acbaa
|
92
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|
COFFEE AROMA INVESTIGATION: A CHEMOMETRIC COMPARISON OF THE INFORMATION PROVIDED BY THREE HCC SAMPLING TECHNIQUES CHEMICALLY DESCRIBING THE SENSORY PROPERTIES OF THE CUP, file e27ce429-b7ba-2581-e053-d805fe0acbaa
|
91
|
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Shelf-life evolution of the fatty acid fingerprint in high-quality hazelnuts (Corylus avellana l.) harvested in different geographical regions, file e27ce434-e29d-2581-e053-d805fe0acbaa
|
90
|
|
Development of an innovative and sustainable one-step method for rapid plant DNA isolation for targeted PCR using magnetic ionic liquids, file e27ce42d-df55-2581-e053-d805fe0acbaa
|
88
|
|
A Data-Challenge Case Study of Analyte Detection and Identification with Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry (GCxGC-MS), file e27ce42e-c68d-2581-e053-d805fe0acbaa
|
87
|
|
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids, file e27ce42b-abe5-2581-e053-d805fe0acbaa
|
86
|
|
Climate change and cocoa flavour quality: analytical investigations to identify off-odor in cocoa products, file e27ce42d-7c69-2581-e053-d805fe0acbaa
|
85
|
|
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls, file e27ce42c-a060-2581-e053-d805fe0acbaa
|
84
|
|
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances, file 7e7137d7-4711-4580-b5c1-4d4b4aac95da
|
82
|
|
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils: Quantitative GC–MS analysis of officially-regulated allergens in perfumes, file e27ce42e-e70f-2581-e053-d805fe0acbaa
|
80
|
|
POTENTIALS OF THE REVERSED-INJECT DIFFERENTIAL FLOW MODULATOR COMPREHENSIVE TWO-DIMENSIONAL GAS CHROMATOGRAPHY IN THE QUANTITATIVE PROFILING OF SUSPECTED FRAGRANCE ALLERGENS, file e27ce429-baaa-2581-e053-d805fe0acbaa
|
79
|
|
The chemistry behind the coffee flavour evolution over time: an omic approach, file 350cda27-229e-451c-9d13-23412244c6c9
|
78
|
|
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS, file e27ce426-b56b-2581-e053-d805fe0acbaa
|
78
|
|
Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Quantitative Profiling of Complex Natural Samples, file e27ce429-1ee5-2581-e053-d805fe0acbaa
|
78
|
|
Coffee aroma sensory notes and chemical signature: a sensometric approach, file e27ce42c-368a-2581-e053-d805fe0acbaa
|
76
|
|
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control, file e27ce42c-ffa3-2581-e053-d805fe0acbaa
|
76
|
|
Corylus avellana L. Aroma Blueprint: Potent Odorants Signatures in the Volatilome of High Quality Hazelnuts, file e27ce434-d9e7-2581-e053-d805fe0acbaa
|
75
|
|
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices, file e27ce426-ee57-2581-e053-d805fe0acbaa
|
74
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|
UNLOCKING THE FUTURE OF COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY IN FOOD-OMICS BY ARTIFICIAL INTELLIGENCE ALGORITHMS, file 6fe2da0f-31ea-4220-8b95-d8229650f320
|
73
|
|
Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality, file aaf8d07f-1cbb-4405-bc8c-4baa03e0699d
|
71
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|
Populus nigra L. bud absolute: a case study for a strategy of analysis of natural complex substances, file e27ce426-e625-2581-e053-d805fe0acbaa
|
67
|
|
Comprehensive two-dimensional gas chromatography a gestalt technique in food metabolomics, file 1ff7f0b1-f998-4aef-93f1-34e50e1c40d2
|
65
|
|
Exploiting Magnetic Ionic Liquids to Develop a One-step Method for Plant DNA Isolation, file e27ce42c-c878-2581-e053-d805fe0acbaa
|
65
|
|
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method, file e27ce42f-d654-2581-e053-d805fe0acbaa
|
64
|
|
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives, file e27ce434-fe52-2581-e053-d805fe0acbaa
|
62
|
|
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID, file 6336e81f-e828-4a9d-86f6-47a4cf090cb0
|
61
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|
Studies on the volatile fraction composition of three native Amazonian-Brazilian fruits: Murici (Byrsonima crassifolia L., Malpighiaceae), bacuri (Platonia insignis M., Clusiaceae), and sapodilla (Manilkara sapota L., Sapotaceae), file e27ce42b-5ccb-2581-e053-d805fe0acbaa
|
57
|
| Totale |
29.389 |