CINECA IRIS Institutional Research Information System

BICCHI, Carlo
 Distribuzione geografica
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Continente #
NA - Nord America 20.569
EU - Europa 17.040
AS - Asia 7.837
SA - Sud America 610
AF - Africa 427
OC - Oceania 338
Continente sconosciuto - Info sul continente non disponibili 32
Totale 46.853
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Nazione #
US - Stati Uniti d'America 20.115
IT - Italia 3.686
CN - Cina 2.829
DE - Germania 2.802
DK - Danimarca 2.155
IE - Irlanda 1.720
SE - Svezia 1.305
FR - Francia 1.042
KR - Corea 883
FI - Finlandia 761
GB - Regno Unito 750
UA - Ucraina 656
VN - Vietnam 656
IN - India 639
PL - Polonia 505
BR - Brasile 366
JP - Giappone 353
TR - Turchia 299
CA - Canada 282
AU - Australia 278
IR - Iran 255
HK - Hong Kong 246
ID - Indonesia 245
PK - Pakistan 231
ES - Italia 224
MY - Malesia 221
TW - Taiwan 207
BE - Belgio 206
AT - Austria 198
NL - Olanda 172
TH - Thailandia 156
SG - Singapore 155
PH - Filippine 154
CH - Svizzera 136
MX - Messico 112
PT - Portogallo 102
CZ - Repubblica Ceca 97
GR - Grecia 87
RO - Romania 79
RU - Federazione Russa 75
EG - Egitto 73
MA - Marocco 71
CO - Colombia 67
SA - Arabia Saudita 67
IL - Israele 66
SK - Slovacchia (Repubblica Slovacca) 63
NZ - Nuova Zelanda 58
EC - Ecuador 52
DZ - Algeria 49
TN - Tunisia 46
ZA - Sudafrica 45
NG - Nigeria 44
PE - Perù 44
NO - Norvegia 40
CL - Cile 35
LT - Lituania 35
AE - Emirati Arabi Uniti 34
ET - Etiopia 31
AR - Argentina 30
EU - Europa 30
HU - Ungheria 27
UZ - Uzbekistan 27
CR - Costa Rica 24
RS - Serbia 23
SI - Slovenia 21
BG - Bulgaria 19
SN - Senegal 19
IQ - Iraq 16
MO - Macao, regione amministrativa speciale della Cina 14
HR - Croazia 13
JO - Giordania 13
BA - Bosnia-Erzegovina 12
BD - Bangladesh 10
NP - Nepal 10
HN - Honduras 9
RE - Reunion 9
UG - Uganda 9
JM - Giamaica 8
LU - Lussemburgo 8
BY - Bielorussia 7
CU - Cuba 7
EE - Estonia 7
LY - Libia 7
UY - Uruguay 7
CM - Camerun 6
LB - Libano 6
LK - Sri Lanka 6
SY - Repubblica araba siriana 6
BO - Bolivia 5
AL - Albania 4
GT - Guatemala 4
PA - Panama 4
QA - Qatar 4
YE - Yemen 4
BI - Burundi 3
BN - Brunei Darussalam 3
GE - Georgia 3
GH - Ghana 3
KE - Kenya 3
KH - Cambogia 3
Totale 46.813
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Città #
Ann Arbor 3.346
Chandler 2.389
Dublin 1.708
Beijing 1.605
Frankfurt am Main 1.425
Fairfield 965
Wilmington 797
Houston 721
Ashburn 701
Princeton 634
Jacksonville 604
Medford 596
Woodbridge 555
Villeurbanne 545
Torino 497
Seattle 475
Nyköping 472
Dearborn 463
Pisa 419
Warsaw 401
Cambridge 368
Dong Ket 347
Redwood City 337
Turin 310
New York 286
Milan 206
Boardman 174
Boston 174
Vienna 150
Los Angeles 136
Rome 123
Hangzhou 121
Duncan 109
Nanjing 104
Sydney 101
Washington 95
Taipei 91
Guangzhou 89
Subang Jaya 89
Brussels 87
Shanghai 86
Norwalk 85
Central 83
Tokyo 82
Fremont 81
Düsseldorf 80
Melbourne 73
Ankara 72
San Diego 69
Bangkok 67
Falls Church 67
Tehran 67
Seoul 66
Singapore 63
Hanoi 60
Helsinki 58
Athens 56
Ballymena 56
Istanbul 56
Bologna 55
Hefei 55
Munich 53
Toronto 52
Karachi 50
Jakarta 48
Messina 48
Chennai 47
Paris 46
Bratislava 45
Conzano 43
Kunming 43
San Jose 43
Verona 43
Lahore 41
Mountain View 40
Pune 38
Wuhan 38
Ghent 37
Hyderabad 37
Kuala Lumpur 37
Prague 37
Zurich 37
Bari 35
Hebei 35
Delhi 34
Jinan 34
Ho Chi Minh City 33
Lima 33
Columbus 32
Florence 29
Kharkiv 29
Marijampolė 29
Granada 28
London 28
Surat 28
São Paulo 28
Ames 27
Berlin 27
Nanchang 27
Nürnberg 27
Totale 25.698
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 738
Flavoromics approach to describe the sensory properties of a cup of coffee 636
GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality 569
Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Profiling and Fingerprinting of volatiles from complex food samples 454
Essential oils bearing specialized metabolites with potential tyrosinase inhibitory activity: focus on dermal absorption from topical formulations 430
Chemical signature characterization of different coffee aroma notes. 400
Gas chromatography of essential oil: State-of-the-art, recent advances, and perspectives 372
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 352
Essential oil components as GC-compatible hydrophobic deep eutectic solvents to extract regulated compounds from water-based fragrances 329
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 303
Food metabolomics by GCXGC-TOF MS and tandem ionization: understanding the impact of climate events on edible crops quality 301
Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits 299
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 298
Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures 297
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 293
Essential oils as potential acetylcholinesterase and butyrylcholinesterase inhibitors. A case study: Elettaria cardamomum (L.) Maton essential oil 286
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 284
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 278
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination 272
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup 271
Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products 270
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry 265
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING 264
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 262
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 261
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting 261
Raw hazelnut volatiles: challenges in defining odorant patterns related to sensory defects by comprehensive two-dimensional gas chromatography coupled with time-of-flight mass spectrometry 259
Coffee aroma sensory notes and chemical signature: a sensometric approach 257
Integrating volatilome, primary and specialized metabolome by data fusion techniques: a comprehensive evaluation of hazelnuts quality 254
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry 248
Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies 243
Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry 243
UNLOCKING THE FUTURE OF COMPREHENSIVE TWO-DIMENSIONAL CHROMATOGRAPHY IN FOOD-OMICS BY ARTIFICIAL INTELLIGENCE ALGORITHMS 240
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 240
4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) – The world in a cup 239
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans. 237
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 235
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 235
Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies 233
Comprehensive two-dimensional gas chromatography and food sensory properties: potential and challenges 232
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies 231
Coffee ‘Identitation’ through chromatographic fingerprint: simultaneous classification of geographical origin & post-harvest treatments 230
Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary Columns and Detectors 226
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans 225
Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing 222
Melaleuca alternifolia Essential Oil: Evaluation of Skin Permeation and Distribution from Topical Formulations with a Solvent-Free Analytical Method 220
Essential oils bearing specialized metabolites with potential hypoglycemic activity: a bio-guided fractionation approach driven by in vitro (porcine, human and fungal) α-amylase inhibition assays 219
Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography 218
DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS 217
SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures 217
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview 216
Sensometric for the chemical odor code characterization of different coffee aroma notes. 215
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 212
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field 210
Realignment of human saliva metabolites patterns in a diet-intervention study: the potential of GC×GC-TOF MS combined to fingerprinting to unravel the Advanced Glycation End-products effects 209
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 207
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 205
Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars 204
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography 204
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil) 202
Climate change and cocoa flavour quality: analytical investigations to identify off-odor in cocoa products 200
Augmented smelling to reveal Brazilian Extra Virgin Olive Oil aroma blueprint: accurate quantification of key-aroma compounds by comprehensive two-dimensional gas chromatography and parallel detection by MS and FID 199
Computer Vision to analyze chemical signatures: a novel workflow for rationalizing raw data exploration in GC×GC 198
Le tecniche di analisi ed il controllo di qualità dello zafferano 197
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 194
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 194
GC×GC-TOF-MS with Tandem Ionization: advantages of adding an extra-dimensions to hazelnuts (Corylus avellana L.) primary metabolome profiling 194
Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine. 193
Cocoa Origin's Identity card through chromatographic fingerprint: a fundamental step for authentication 191
Long-term studies on virgin olive oil volatiles: untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography with mass spectrometry 188
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry 188
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies 186
Fast chiral GC recognition of citrus essential oils evaluated with greenness metrics: is this analysis sustainable in industrial quality control? 183
Profiling food volatiles by Comprehensive Two-dimensional Gaschromatography coupled with Mass Spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origin 183
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 183
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study 183
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 180
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data 180
Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography 179
Strategy and techniques of analysis of the volatile fraction as a tool for food control and characterization 177
Detection and dynamics of volatile/non-volatile metabolite induction in a fungal co-culture through a miniaturised MS-based metabolomic approach 176
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 173
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 172
Direct Contact - Sorptive Tape Extraction coupled with Gas Chromatography - Mass Spectrometry to reveal volatile topographical dynamics of lima bean (Phaseolus lunatus L.) upon herbivory by Spodoptera littoralis Boisd 171
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 170
Elettaria cardamomum (L.) Maton essential oil as potential acetylcholinesterase and butyrylcholinesterase inhibitor: A bioguided fractionation approach 168
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 168
Artificial Intelligence smelling by GC×GC-MS/FID as a tool for food aroma blueprinting: the unique aroma of Brazilian Olive Oils 167
Chromatographic Fingerprinting by Template Matching for Data Collected by Comprehensive Two-Dimensional Gas Chromatography 167
Endocrine disrupting chemicals (EDCs) in municipal wastewaters: effective degradation and detoxification by fungal laccases 165
Headspace Sampling in Flavor and Fragrance Field 164
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles 162
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements 155
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 151
Chemical and biomolecular characterization of Artemisia umbelliformis Lam., an important ingredient of the alpine liqueur "Genepì" 149
Food metabolomics by GC×GC-TOF MS and Tandem Ionization: understanding the impact of climate events on edible crops quality (Flash Presentation) 148
HS-SPME-GCxGC-qMS volatile metabolite profiling of Chrysolina herbacea frass and Mentha spp. leaves 148
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 146
Characterization of four wild edible Carduus species from the Mediterranean region via phytochemical and biomolecular analyses 145
COMPUTER VISION ENABLES EFFECTIVE DETECTION OF COMPOSITIONAL DIFFERENCES IN COMPLEX SAMPLES: VALIDATION OF A WORKFLOW BASED ON CHROMATOGRAPHIC FINGERPRINTING AND PATTERN RECOGNITION 145
Totale 23.729
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Categoria #
all - tutte 111.458
article - articoli 0
book - libri 0
conference - conferenze 51.110
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 162.568
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.150 0 0 0 0 0 0 0 0 0 0 850 300
2019/20207.905 235 242 310 1.097 670 1.034 946 706 841 767 757 300
2020/20215.545 528 268 430 269 484 361 424 332 479 450 395 1.125
2021/20227.510 538 509 602 707 488 476 666 616 410 363 881 1.254
2022/202310.684 892 496 197 1.193 1.175 2.562 1.054 729 923 373 537 553
2023/20247.424 680 778 534 752 786 995 1.009 977 189 687 37 0
Totale 49.236