CINECA IRIS Institutional Research Information System

COPPA, Mauro
 Distribuzione geografica
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Continente #
NA - Nord America 2.009
EU - Europa 1.444
AS - Asia 750
SA - Sud America 11
Continente sconosciuto - Info sul continente non disponibili 4
AF - Africa 3
OC - Oceania 1
Totale 4.222
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Nazione #
US - Stati Uniti d'America 2.003
IT - Italia 399
CN - Cina 383
IE - Irlanda 218
SG - Singapore 206
SE - Svezia 173
FR - Francia 138
FI - Finlandia 126
DE - Germania 102
KR - Corea 66
AT - Austria 63
PL - Polonia 59
VN - Vietnam 52
UA - Ucraina 51
GB - Regno Unito 35
PT - Portogallo 24
JP - Giappone 16
NL - Olanda 16
BE - Belgio 12
BR - Brasile 7
ES - Italia 7
CA - Canada 5
IN - India 5
TR - Turchia 5
EU - Europa 4
GR - Grecia 4
ID - Indonesia 4
IL - Israele 4
PH - Filippine 4
AR - Argentina 3
CH - Svizzera 3
RS - Serbia 3
RU - Federazione Russa 3
UZ - Uzbekistan 3
BG - Bulgaria 2
MK - Macedonia 2
RO - Romania 2
AU - Australia 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
HR - Croazia 1
IR - Iran 1
MU - Mauritius 1
MX - Messico 1
PK - Pakistan 1
Totale 4.222
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Città #
Chandler 298
Beijing 273
Dublin 218
Wilmington 149
Singapore 142
Houston 130
Dearborn 124
Torino 116
Villeurbanne 101
Nyköping 92
Ann Arbor 86
Ashburn 85
Princeton 72
Medford 66
Jacksonville 64
Vienna 60
Warsaw 56
Turin 48
Fremont 46
Fairfield 45
Woodbridge 38
Dong Ket 35
Boston 34
Pisa 30
Santa Clara 28
Cambridge 24
Hangzhou 24
Milan 24
Seattle 18
Boardman 14
Redwood City 13
West Jordan 13
Munich 12
Norwalk 12
Hefei 11
Guangzhou 10
Nanjing 10
Brussels 9
Falls Church 9
Kagoya 9
Padova 9
Kunming 8
Hebei 7
Jinan 7
Lappeenranta 7
Parma 6
Tokyo 6
Washington 6
Bolzano 5
Bologna 4
Collegno 4
Jerusalem 4
Kassel 4
New York 4
Nürnberg 4
Palermo 4
Rome 4
Belgrade 3
Binasco 3
Catania 3
Chongqing 3
Davao City 3
Düsseldorf 3
Istanbul 3
Liaocheng 3
Madrid 3
Redmond 3
San Giovanni Rotondo 3
San Mateo 3
Tolentino 3
Udine 3
Verona 3
Ahmedabad 2
Baotou 2
Bari 2
Bengkulu 2
Biella 2
Cremona 2
Dover 2
Ghent 2
Hays 2
Helsinki 2
Lachine 2
Los Angeles 2
Moretta 2
Mountain View 2
Nanchang 2
Orsay 2
Paris 2
Petriolo 2
Phoenix 2
Piossasco 2
Ragusa 2
Romano d'Ezzelino 2
Shenyang 2
Skopje 2
Wageningen 2
Abidjan 1
Aci Catena 1
Acqui Terme 1
Totale 2.839
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Nome #
Effect of farming system on donkey milk composition 230
The management of the transition from hay-to pasture-based diets affects milk fatty acid kinetics 132
Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk. 125
Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems 123
Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition 111
An improved ‘grazed class method’ to estimate species selection and dry matter intake by cows at pasture 96
Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy 95
Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds 91
Relationships among early lactation milk fat depression, cattle productivity and fatty acid composition on intensive dairy farms in Northern Italy 88
Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations 86
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese 85
Valorizzare la filiera del latte con gli acidi grassi 82
Essential oil composition of Lady's Mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures 81
The use of an oxygen barrier stretch film to wrap baled silages in farm conditions 79
Use of milk fatty acid composition to authenticate cow diets 77
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition 77
Variation of fatty acid profile along the grazing season in cow milk from mountain permanent meadows 76
Variation of milk fatty acid composition depending on the Alpine vegetation type grazed by dairy cows 75
Prediction of cow diet composition from bulk milk spectra by Medium Infrared Reflectance Spectroscopy (MIRS) 72
Relazioni tra composizione del prelievo animale e della vegetazione in un pascolo alpino utilizzato da bovini da latte 71
Volatile compounds of Alpine vegetation as markers for the traceability of “grass-deriving” dairy products 69
Essential oil composition of Potentilla grandiflora L. from Western Alpine pastures 68
Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk 66
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy 66
Changes in cow milk fatty acids during transition from hay- to pasture-based diets 62
Qualificazione delle produzioni casearie da erba ed effetto del pascolamento di tipi vegetazionali differenti sul profilo acidico di latti e formaggi 62
Can we use the fatty acid composition of bulk milk to authenticate the diet composition? 62
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile 60
Potentials and challenges for future sustainable grassland utilisation in animal production 60
Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys 58
Introducing fatty acid profile for milk payment in a dairy plant to valorise milk from permanent grasslands. 58
Effect of different inocula on aerobic stability of corn silage 55
Cheese textural properties and fatty acids composition of milk from cows fed hay-based diet and mountain pasture managed under continuous or rotational grazing 54
An European dataset to predict milk fatty acid profile from production conditions 54
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps 54
Prediction of milk fatty acid composition by Near Infrared Reflectance Spectroscopy (NIRS) 53
Essential Oil Composition of Alchemilla alpina L. em. Buser from Western Alpine Pastures 52
Sensory characteristics and fatty acid composition of Raschera PDO cheese according to the production system 52
The main fatty acids of bulk milks can be predicted with rapid farm surveys 52
Milk fatty acid profile in relation to botanical and chemical composition of Alpine pastures 50
Individuazione di biomarkers terpenoidici per la differenziazione di prodotti caseari di montagna 50
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy 50
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition 50
Valorizzare la filiera latte con gli acidi grassi 50
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times 49
Effects of pasture characteristics and farming practices on fatty acid profile of pasture-derived milk 49
Dairy Production in Mountain - farming systems, milk and cheese quality, and implications for the future 47
Volatile components of alpine clover and red fescue vegetation types exploited by dairy cattle 46
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains? 46
Fat protein ratio as a tool to monitor dairy cow metabolism 44
Using NIR spectroscopy to determine cow diet and geographical origin from milk samples 43
A retrospective study on the effect of feeding type on donkey milk fatty acid composition 42
Volatile Constituents of Festuca nigrescens, Phleum alpinum and Poa alpina from N.W. Italian Alpine Pastures 41
Using NIR spectroscopy on milk for the traceability of cows feeding 40
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures 40
Grazing system and botanical diversity effects on the quality of herbage consumend by dairy cows 40
Factors affecting the fatty acid profile of permanent grasslands. 38
Sensory properties of Cantal cheese from different feeding systems and ripening times 34
Impiego del profilo in acidi grassi per la caratterizzazione delle risorse pastorali e la tracciabilità delle produzioni casearie derivate 33
Milk fatty acids and cheese from hay based diet and continuous or rotational grazing 32
Le système de pâturage influence-t-il les caractéristiques nutritionnelles et sensorielles des fromages ? 32
Fatty acid composition of Fontina-type cheeses produced on high mountain pasture of Pyeongchang 32
Milk volatile compounds derived from a hay-based diet or different grazing systems on upland pastures 30
Grassland-based products: quality and authentication 30
Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk 24
Performances laitières et qualité des laits et des fromages dans deux systèmes de pâturage du Massif Central présentant des niveaux de biodiversité contrastés 23
On-farm factors predicting the fatty acid profile of permanent grasslands and derived bulk cow milk 23
How does grazing management and vegetation type influence selection and foraging behaviour of dairy cows on upland pastures? 21
Hermetia illucens oil in the diet of dairy cows: does it affect feed intake, milk yield and milk main constituents? 16
Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation 15
How to assess beef and dairy product qualities according to farming systems: a review 12
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 11
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 10
Diets supplemented with corn oil and wheat starch, marine algae, or hydrogenated palm oil modulate methane emissions similarly in dairy goats and cows, but not feeding behavior 9
On farm evaluation of multi-parametric models to predict SARA on dairy cows 9
Optimal use of milk mid-infrared spectra to predict enteric methane emission measured by GreenFeed system 8
Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed 8
Defatted insect meals: impact on in vitro ruminal fermentation and lipid biohydrogenation 8
Processing temperature of full-fat insect meals has limited effects on in vitro rumen fermentation characteristics 8
Cheese quality from cows given a tannin extract in 2 different grazing seasons 8
Bacterial and botanical diversity of the pasture infliece the raw milk cheese sensory properties 7
On-farm evaluation of multiparametric models to predict subacute ruminal acidosis in dairy cows 7
Contribution des produits laitiers aux apports nutritionnels selon la nature des fourrages distribués aux vaches laitièires 7
Can data from commercial PLF sensor give us information on day cow performances? 7
Feeding cows with hay, silage, or fresh herbage on pasture or indoors affects sensory properties and chemical composition of milk and cheese 7
Is dairy calves grazing behaviour influenced by cow-calf contact experience? 6
Mountain dairy farming systems and product quality: what is new? 6
Prediction of cow diet composition using mid-infrared spectroscopy on milk 6
Silage or hay: does feeding regime affect health related traits of primiparous cows? 6
Authentication of cow diet by visible and infrared spectroscopy on dairy products 6
Relationship between residual feed intake and digestive traits of fattening bulls fed grass silage- or maize silage-based diets 6
Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows 6
In vitro rumen fermentation characteristics of defatted insect meals as compared to conventional plant-based meals 6
Guidelines for using cow milk mid-infrared spectra to predict GreenFeed enteric methane emission 6
Which methodology to study the effect og farming practices on cheese sensory properties? 5
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors 5
Rumen lipid biohydrogenation of insect meals: results of an in vitro study 5
The level of plant biodiversity in pasture modifies dairy cow digestive processes, rumen and faeces microbiota and milk composition 5
On farm evaluation of multi-parametric models to predict SARA in dairy cow 5
Early-Life Dam-Calf Contact and Grazing Experience Influence Post-Weaning Behavior and Herbage Selection of Dairy Calves in the Short Term 5
Totale 4.439
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Categoria #
all - tutte 15.405
article - articoli 0
book - libri 0
conference - conferenze 6.714
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.119
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020540 0 0 27 63 42 161 80 37 32 57 31 10
2020/2021422 64 17 72 16 23 15 24 11 48 32 34 66
2021/2022465 6 25 6 15 12 17 25 38 25 22 124 150
2022/2023914 85 86 29 74 90 280 69 48 105 15 22 11
2023/2024507 51 63 15 17 26 44 95 7 4 50 28 107
2024/2025209 5 181 23 0 0 0 0 0 0 0 0 0
Totale 4.523