CINECA IRIS Institutional Research Information System

COPPA, Mauro
 Distribuzione geografica
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Continente #
NA - Nord America 2.476
EU - Europa 1.567
AS - Asia 946
SA - Sud America 17
OC - Oceania 15
AF - Africa 7
Continente sconosciuto - Info sul continente non disponibili 4
Totale 5.032
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Nazione #
US - Stati Uniti d'America 2.459
IT - Italia 433
CN - Cina 413
SG - Singapore 320
IE - Irlanda 220
SE - Svezia 175
FR - Francia 160
FI - Finlandia 128
DE - Germania 119
KR - Corea 66
AT - Austria 64
PL - Polonia 59
UA - Ucraina 53
VN - Vietnam 52
GB - Regno Unito 50
ID - Indonesia 47
NL - Olanda 27
PT - Portogallo 24
JP - Giappone 19
BE - Belgio 14
CA - Canada 14
CH - Svizzera 10
ES - Italia 9
IN - India 8
NZ - Nuova Zelanda 8
AU - Australia 7
BR - Brasile 7
AR - Argentina 6
TR - Turchia 5
EU - Europa 4
GR - Grecia 4
IL - Israele 4
PH - Filippine 4
BG - Bulgaria 3
DZ - Algeria 3
MX - Messico 3
RS - Serbia 3
RU - Federazione Russa 3
UZ - Uzbekistan 3
CO - Colombia 2
DK - Danimarca 2
ET - Etiopia 2
MK - Macedonia 2
MY - Malesia 2
RO - Romania 2
BO - Bolivia 1
CI - Costa d'Avorio 1
CZ - Repubblica Ceca 1
HR - Croazia 1
IR - Iran 1
MU - Mauritius 1
NO - Norvegia 1
PK - Pakistan 1
TH - Thailandia 1
UY - Uruguay 1
Totale 5.032
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Città #
Chandler 298
Beijing 274
Singapore 245
Dublin 218
Santa Clara 195
Wilmington 149
Houston 130
Dearborn 124
Torino 116
Columbus 115
Villeurbanne 101
Nyköping 92
Ashburn 89
Ann Arbor 86
Princeton 72
Medford 66
Jacksonville 64
Vienna 61
Warsaw 56
Turin 53
Fremont 46
Fairfield 45
Jakarta 43
Woodbridge 38
Dong Ket 35
Boston 34
Pisa 30
Cambridge 24
Hangzhou 24
Milan 24
Seattle 18
Boardman 14
London 13
Redwood City 13
West Jordan 13
Munich 12
Norwalk 12
Hefei 11
Guangzhou 10
Nanjing 10
Brussels 9
Falls Church 9
Kagoya 9
Padova 9
Göttingen 8
Kunming 8
Lappeenranta 8
Hebei 7
Jinan 7
Paris 7
Stuttgart 7
Hearne 6
Palermo 6
Parma 6
Tiel 6
Tokyo 6
Washington 6
Bolzano 5
Fort Collins 5
Rome 5
Amsterdam 4
Auckland 4
Bologna 4
Collegno 4
Guelph 4
Jerusalem 4
Kassel 4
New York 4
Nürnberg 4
Rotorua 4
Belgrade 3
Binasco 3
Catania 3
Chongqing 3
Davao City 3
Düsseldorf 3
Helsinki 3
Istanbul 3
Liaocheng 3
Madrid 3
Melbourne 3
Redmond 3
San Giovanni Rotondo 3
San Mateo 3
Tolentino 3
Toronto 3
Udine 3
Verona 3
Wohlen bei Bern 3
Wädenswil 3
Ahmedabad 2
Albacete 2
Armidale 2
Aurillac 2
Awasa 2
Baotou 2
Bari 2
Bengkulu 2
Biella 2
Breganze 2
Totale 3.332
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Nome #
Effect of farming system on donkey milk composition 239
The management of the transition from hay-to pasture-based diets affects milk fatty acid kinetics 137
Animal performances, pasture biodiversity and dairy product quality: How it works in contrasted mountain grazing systems 133
Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk. 129
Frequent moving of grazing dairy cows to new paddocks increases the variability of milk fatty acid composition 114
An improved ‘grazed class method’ to estimate species selection and dry matter intake by cows at pasture 104
Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy 101
Effect of a Hay-Based Diet or Different Upland Grazing Systems on Milk Volatile Compounds 95
Characterization of low mountain grass-based dairy farming systems and fatty acids profile of derived cheese 93
Relationships among early lactation milk fat depression, cattle productivity and fatty acid composition on intensive dairy farms in Northern Italy 92
Dairy cow grazing selection on upland pasture affects milk fatty acid concentrations 89
Essential oil composition of Lady's Mantle (Alchemilla xanthochlora Rothm.) growing wild in Alpine pastures 87
Valorizzare la filiera del latte con gli acidi grassi 87
The use of an oxygen barrier stretch film to wrap baled silages in farm conditions 83
Variation of fatty acid profile along the grazing season in cow milk from mountain permanent meadows 82
Variation of milk fatty acid composition depending on the Alpine vegetation type grazed by dairy cows 81
Use of milk fatty acid composition to authenticate cow diets 81
Effect of phenological stage and proportion of fresh herbage in cow diets on milk fatty acid composition 80
Relazioni tra composizione del prelievo animale e della vegetazione in un pascolo alpino utilizzato da bovini da latte 79
Prediction of cow diet composition from bulk milk spectra by Medium Infrared Reflectance Spectroscopy (MIRS) 78
Volatile compounds of Alpine vegetation as markers for the traceability of “grass-deriving” dairy products 75
Essential oil composition of Potentilla grandiflora L. from Western Alpine pastures 75
Analyses of consumers’ preferences and of the correspondence between direct and indirect label claims and the FA profile of milk in large retail chains in northern Italy 74
Changes in cow milk fatty acids during transition from hay- to pasture-based diets 71
Qualificazione delle produzioni casearie da erba ed effetto del pascolamento di tipi vegetazionali differenti sul profilo acidico di latti e formaggi 70
Can we use the fatty acid composition of bulk milk to authenticate the diet composition? 69
Potential of milk fatty acid composition to predict diet composition and authenticate feeding systems and altitude origin of European bulk milk 68
Characterization of milk from feeding systems based on herbage or corn silage with or without flaxseed and authentication through fatty acid profile 65
Potentials and challenges for future sustainable grassland utilisation in animal production 64
Prediction of bulk milk fatty acid composition based on farming practices collected through on-farm surveys 63
Introducing fatty acid profile for milk payment in a dairy plant to valorise milk from permanent grasslands. 63
Effect of different inocula on aerobic stability of corn silage 63
An European dataset to predict milk fatty acid profile from production conditions 60
Factors affecting herbage and milk fatty acid composition from permanent grasslands in the Italian Alps 60
Cheese textural properties and fatty acids composition of milk from cows fed hay-based diet and mountain pasture managed under continuous or rotational grazing 59
Authentication of cow feeding and geographic origin on milk using visible and near-infrared spectroscopy 59
Essential Oil Composition of Alchemilla alpina L. em. Buser from Western Alpine Pastures 57
Individuazione di biomarkers terpenoidici per la differenziazione di prodotti caseari di montagna 57
Prediction of milk fatty acid composition by Near Infrared Reflectance Spectroscopy (NIRS) 56
Sensory characteristics and fatty acid composition of Raschera PDO cheese according to the production system 56
Milk fatty acid profile in relation to botanical and chemical composition of Alpine pastures 55
The main fatty acids of bulk milks can be predicted with rapid farm surveys 55
Valorizzare la filiera latte con gli acidi grassi 55
Does biodiverse mountain grassland reduce enteric methane emissions? 53
Effect of different grazing systems on upland pastures compared with hay diet on cheese sensory properties evaluated at different ripening times 53
Effects of pasture characteristics and farming practices on fatty acid profile of pasture-derived milk 53
Effect of milk thermisation and farming system on cheese sensory profile and fatty acid composition 53
Dairy Production in Mountain - farming systems, milk and cheese quality, and implications for the future 51
Volatile components of alpine clover and red fescue vegetation types exploited by dairy cattle 50
Could predicting fatty acid profile by mid-infrared reflectance spectroscopy be used as a method to increase the value added by milk production chains? 50
Fat protein ratio as a tool to monitor dairy cow metabolism 50
A retrospective study on the effect of feeding type on donkey milk fatty acid composition 49
Using NIR spectroscopy to determine cow diet and geographical origin from milk samples 47
Volatile Constituents of Festuca nigrescens, Phleum alpinum and Poa alpina from N.W. Italian Alpine Pastures 45
Milk fatty acid composition and cheese texture and appearance from cows fed hay or different grazing systems on upland pastures 45
Using NIR spectroscopy on milk for the traceability of cows feeding 44
Grazing system and botanical diversity effects on the quality of herbage consumend by dairy cows 43
Factors affecting the fatty acid profile of permanent grasslands. 42
Sensory properties of Cantal cheese from different feeding systems and ripening times 39
Repeatability of enteric methane measurements using GreenFeed systems on upland pastures 37
Impiego del profilo in acidi grassi per la caratterizzazione delle risorse pastorali e la tracciabilità delle produzioni casearie derivate 36
Milk volatile compounds derived from a hay-based diet or different grazing systems on upland pastures 36
Fatty acid composition of Fontina-type cheeses produced on high mountain pasture of Pyeongchang 36
Le système de pâturage influence-t-il les caractéristiques nutritionnelles et sensorielles des fromages ? 35
Milk fatty acids and cheese from hay based diet and continuous or rotational grazing 34
Grassland-based products: quality and authentication 32
Relative hierarchy of farming practices affecting the fatty acid composition of permanent grasslands and of the derived bulk milk 29
On-farm factors predicting the fatty acid profile of permanent grasslands and derived bulk cow milk 29
Performances laitières et qualité des laits et des fromages dans deux systèmes de pâturage du Massif Central présentant des niveaux de biodiversité contrastés 27
Effects of grassland biodiversity on digestive process, milk composition, and microbiota of dairy cows 25
Hermetia illucens oil in the diet of dairy cows: does it affect feed intake, milk yield and milk main constituents? 24
How does grazing management and vegetation type influence selection and foraging behaviour of dairy cows on upland pastures? 24
How to assess beef and dairy product qualities according to farming systems: a review 22
How to assess animal products qualitiy of mountain livestock farming systems? 21
Full-fat insect meals in ruminant nutrition: in vitro rumen fermentation characteristics and lipid biohydrogenation 21
Agroecological transition may reduce the fat content of Fourme de Montbrison cheese 21
Hay rich in water-soluble carbohydrates increases performance of dairy cows, irrespective of starch degradability supplementation 16
Processing temperature of full-fat insect meals has limited effects on in vitro rumen fermentation characteristics 16
A quantitative review of on-farm feeding practices to enhance the quality of grassland-based ruminant dairy and meat products 15
Insect oil (Hermetia illucens) in dairy cow nutrition: effects on milk fatty acid profile 15
Effect of dietary tannin supplementation on cow milk quality in two different grazing seasons 15
Defatted insect meals: impact on in vitro ruminal fermentation and lipid biohydrogenation 15
Bacterial and botanical diversity of the pasture infliece the raw milk cheese sensory properties 14
Diets supplemented with corn oil and wheat starch, marine algae, or hydrogenated palm oil modulate methane emissions similarly in dairy goats and cows, but not feeding behavior 14
Constitution of an international dataset on blood biomarkers in dairy cows: a preliminary study to develop milk MIR models 14
Can data from commercial PLF sensor give us information on day cow performances? 14
Effects of two tannin extracts at different doses in interaction with a green or dry forage substrate on in vitro rumen fermentation and biohydrogenation 14
Cheese quality from cows given a tannin extract in 2 different grazing seasons 14
Optimal use of milk mid-infrared spectra to predict enteric methane emission measured by GreenFeed system 13
Authentication of cow diet by visible and infrared spectroscopy on dairy products 13
Herbage utilisation method affects rumen fluid and milk fatty acid profile in Holstein and Montbéliarde cows 13
In vitro rumen fermentation characteristics of defatted insect meals as compared to conventional plant-based meals 13
Black soldier fly oil in the diet of dairy cows: effects on fatty acids of rumen digesta 13
On-farm evaluation of multiparametric models to predict subacute ruminal acidosis in dairy cows 12
On farm evaluation of multi-parametric models to predict SARA on dairy cows 12
Grazing on Upland Pastures Part-Time Instead of Full-Time Affects the Feeding Behavior of Dairy Cows and Has Consequences on Milk Fatty Acid Profiles 12
Effects of forage quantity and access-time restriction on feeding behaviour, feed efficiency, nutritional status, and dairy performance of dairy cows fed indoors 11
Rumen lipid biohydrogenation of insect meals: results of an in vitro study 11
Grazing behaviour of dairy cows on biodiverse mountain pastures is more influenced by slope than cow breed 11
Relationship between residual feed intake and digestive traits of fattening bulls fed grass silage- or maize silage-based diets 11
Totale 5.090
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Categoria #
all - tutte 18.342
article - articoli 0
book - libri 0
conference - conferenze 8.414
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.756
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020450 0 0 0 0 42 161 80 37 32 57 31 10
2020/2021422 64 17 72 16 23 15 24 11 48 32 34 66
2021/2022465 6 25 6 15 12 17 25 38 25 22 124 150
2022/2023914 85 86 29 74 90 280 69 48 105 15 22 11
2023/2024507 51 63 15 17 26 44 95 7 4 50 28 107
2024/20251.028 5 181 139 291 412 0 0 0 0 0 0 0
Totale 5.342