CINECA IRIS Institutional Research Information System

LIBERTO, Erica
 Distribuzione geografica
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Continente #
NA - Nord America 11.944
EU - Europa 10.807
AS - Asia 4.027
SA - Sud America 329
OC - Oceania 225
AF - Africa 204
Continente sconosciuto - Info sul continente non disponibili 24
Totale 27.560
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Nazione #
US - Stati Uniti d'America 11.697
IT - Italia 2.360
DE - Germania 2.238
DK - Danimarca 2.171
CN - Cina 1.233
IE - Irlanda 747
SE - Svezia 624
FR - Francia 487
KR - Corea 412
SG - Singapore 400
GB - Regno Unito 393
VN - Vietnam 326
FI - Finlandia 300
JP - Giappone 282
IN - India 281
PL - Polonia 256
UA - Ucraina 241
BR - Brasile 188
ES - Italia 176
AU - Australia 170
CA - Canada 160
TW - Taiwan 153
TR - Turchia 144
BE - Belgio 140
ID - Indonesia 128
NL - Olanda 118
AT - Austria 113
IR - Iran 106
HK - Hong Kong 103
TH - Thailandia 99
CH - Svizzera 91
MY - Malesia 85
PK - Pakistan 71
CZ - Repubblica Ceca 63
PH - Filippine 62
NZ - Nuova Zelanda 55
CO - Colombia 54
MX - Messico 51
PT - Portogallo 49
GR - Grecia 45
RO - Romania 37
NG - Nigeria 34
RU - Federazione Russa 34
IL - Israele 33
ZA - Sudafrica 33
SA - Arabia Saudita 32
PE - Perù 31
EG - Egitto 28
NO - Norvegia 25
SK - Slovacchia (Repubblica Slovacca) 23
EC - Ecuador 22
ET - Etiopia 22
EU - Europa 18
TN - Tunisia 18
AR - Argentina 14
DZ - Algeria 14
HR - Croazia 12
CL - Cile 11
MA - Marocco 11
MO - Macao, regione amministrativa speciale della Cina 11
RS - Serbia 11
UZ - Uzbekistan 11
BG - Bulgaria 10
GH - Ghana 10
HU - Ungheria 10
CI - Costa d'Avorio 9
HN - Honduras 9
JM - Giamaica 9
RE - Reunion 9
AE - Emirati Arabi Uniti 8
BD - Bangladesh 8
JO - Giordania 7
LT - Lituania 7
IQ - Iraq 6
BY - Bielorussia 5
BA - Bosnia-Erzegovina 4
CR - Costa Rica 4
CU - Cuba 4
EE - Estonia 4
GT - Guatemala 4
LB - Libano 4
SI - Slovenia 4
VE - Venezuela 4
BI - Burundi 3
KE - Kenya 3
PA - Panama 3
PS - Palestinian Territory 3
PY - Paraguay 3
SN - Senegal 3
SY - Repubblica araba siriana 3
UG - Uganda 3
A1 - Anonimo 2
DO - Repubblica Dominicana 2
KH - Cambogia 2
KZ - Kazakistan 2
LK - Sri Lanka 2
LU - Lussemburgo 2
MM - Myanmar 2
MT - Malta 2
NP - Nepal 2
Totale 27.538
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Città #
Ann Arbor 3.129
Frankfurt am Main 1.439
Chandler 1.158
Dublin 741
Beijing 575
Wilmington 511
Fairfield 479
Houston 433
Ashburn 423
Dearborn 334
Woodbridge 289
Pisa 283
Torino 272
Jacksonville 255
Seattle 251
Singapore 246
Nyköping 236
Medford 235
Villeurbanne 229
Princeton 221
Redwood City 213
Dong Ket 193
Warsaw 193
Cambridge 167
Turin 157
Milan 129
Los Angeles 97
Taipei 85
Vienna 85
Tokyo 83
New York 82
Nanjing 77
Boardman 74
Boston 69
Rome 64
Brussels 61
Duncan 61
Hangzhou 60
Sydney 60
Washington 57
Helsinki 56
Shanghai 51
Norwalk 49
Messina 48
Seoul 47
Melbourne 43
Ankara 41
Toronto 41
Guangzhou 39
San Diego 37
Düsseldorf 35
Hanoi 34
Ghent 33
Paris 33
Bangkok 32
Fremont 32
Salamanca 32
Falls Church 31
Bologna 30
London 30
Munich 30
Columbus 29
Zhengzhou 29
Florence 27
Santa Clara 27
Athens 25
Naples 25
Hefei 24
Poznan 24
Zurich 24
Central 23
Hamburg 23
Hyderabad 23
Lima 22
Wuhan 22
Kuala Lumpur 21
Madrid 21
Parma 21
Camerino 20
Chennai 20
Gainesville 20
Osaka 20
Prague 20
Silver Spring 20
Bari 19
Bekasi 19
Chengdu 19
Conzano 19
Kunming 19
Frankfort 18
Istanbul 18
Ottawa 18
Seville 18
Tehran 18
Verona 18
Auckland 17
Dallas 17
Liège 17
Nanchang 17
Nuremberg 17
Totale 15.428
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Nome #
L’ANALISI ENANTIOSELETTIVA VELOCE (FAST ES-GC/MS) NELL’AUTENTICAZIONE DEGLI AROMI ALIMENTARI: APPLICAZIONE IN ROUTINE 767
Flavoromics approach to describe the sensory properties of a cup of coffee 643
GC×GC–TOF-MS and Comprehensive Fingerprinting of Volatiles in Food: Capturing the Signature of Quality 594
Potential of the Reversed-Inject Differential Flow Modulator for Comprehensive Two-dimensional Gas Chromatography in the Profiling and Fingerprinting of volatiles from complex food samples 488
Chemical signature characterization of different coffee aroma notes. 408
High-quality Italian rice cultivars: Chemical indices of ageing and aroma quality 357
Chemical characterization of the aroma of new functional ingredients with high nutritional value: sensomic approach 342
The challenges of climate change on the consistency of the cocoa flavour quality 337
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study 313
Parallel dual secondary column-dual detection: A further way of enhancing the informative potential of two-dimensional comprehensive gas chromatography 309
Artificial Intelligence strategies based on GC×GC-MS/FID patterns capture extra-virgin olive oil aroma blueprint and unique identity 306
Quantitative fingerprinting by headspace—Two-dimensional comprehensive gas chromatography–mass spectrometry of solid matrices: Some challenging aspects of the exhaustive assessment of food volatiles 302
Combined untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography: revealing fructose-induced changes in mice urinary metabolic signatures 300
Coffee sensory properties: a complementary data fusion to simulate odor&taste integration by instrumental approach. Possibilities and limits 300
High concentration capacity sample preparation techniques to improve the informative potential of two-dimensional comprehensive gas chromatography–mass spectrometry: Application to sensomics 297
Non-separative headspace solid phase microextraction-mass spectrometry profile as a marker to monitor coffee roasting degree 285
Evolution of potent odorants within the volatile metabolome of high-quality hazelnuts (Corylus avellana L.): evaluation by comprehensive two-dimensional gas chromatography coupled with mass spectrometry 279
Toward a definition of blueprint of virgin olive oil by comprehensive two-dimensional gas chromatography 279
Comprehensive Chemical Fingerprinting of High-Quality Cocoa at Early Stages of Processing: Effectiveness of Combined Untargeted and Targeted Approaches for Classification and Discrimination 276
Aroma fingerprints as an identity card of different comfort foods: cocoa and coffee products 273
Coffee aroma: Chemometric comparison of the chemical information provided by three different samplings combined with GC–MS to describe the sensory properties in cup 272
Analysis of essential oils and fragrances with a new generation of highly inert gas chromatographic columns coated with ionic liquids 269
Study of the high quality extra-virgin olive oils volatilome: potentiality of "comprehensive" two-dimensional gas chromatography for the discrimination of olive cultivation methodologies 268
UNTARGETED AROMA FINGERPRINT vs TARGETED METABOLITE PROFILING IN THE DEFINITION OF THE COFFEE’S SHELF-LIFE RELATED TO PACKAGING 265
Volatile profiling of high quality hazelnuts (Corylus avellana L.): chemical indices of roasting 262
Extending over long-term studies the untargeted and targeted fingerprinting of extra-virgin olive oil volatiles by comprehensive two-dimensional gas chromatography with mass spectrometry 259
Coffee aroma sensory notes and chemical signature: a sensometric approach 258
Enantiomer identification in the flavour and fragrance fields by “interactive” combination of linear retention indices from enantioselective gas chromatography and mass spectrometry 249
Oxygenated heterocyclic compounds to differentiate Citrus spp. essential oils through metabolomic strategies 245
Chemometric Modeling of Coffee Sensory Notes Through Their Chemical Signatures: Potential and Limits in Defining An Analytical Tool for Quality Control 244
Comparison between sensometric and sensomic approaches in the sensory-chemistry relationship definition 242
4th Conference on Cocoa Coffee and Tea (CoCoTea 2017) – The world in a cup 242
An analytical decision maker method for routine controls of the incoming defective smoky cocoa beans. 241
“Truly Natural”: Fully Automated Stir-Bar Sorptive Extraction with Enantioselective GC–MS Quantitation of Chiral Markers of Peach Aroma 235
Coffee ‘Identitation’ through chromatographic fingerprint: simultaneous classification of geographical origin & post-harvest treatments 233
Untargeted and Targeted Fingerprinting of Extra Virgin Olive Oil Volatiles by Comprehensive Two-Dimensional Gas Chromatography with Mass Spectrometry: Challenges in Long-Term Studies 233
Alignment for Comprehensive Two-Dimensional Gas Chromatography with Dual Secondary Columns and Detectors 230
Aroma evaluation of omega-3 fortified biscuits: quality and stability in biobased packaging 227
Analytical challenges in developing an automated quality control methods to detect smoky off-odor in cocoa beans 227
ANALYSIS OF SANDALWOOD ESSENTIAL OIL BY GC-MS WITH IONIC LIQUID STATIONARY PHASES 224
Effect of Storage Time on the Aroma of Italian High Quality Oryza sativa L. Cultivars: Chemical Indices of Ageing 223
DUAL SECOND DIMENSION COLUMN-DUAL DETECTION IN TWO-DIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY (GC×2GC-MS/FID): INCREASED INFORMATION IN OPTIMIZED SEPARATION CONDITIONS IN METABOLOMICS 222
Stir Bar Sorptive Extraction (SBSE) and Headspace Sorptive Extraction (HSSE): An Overview 220
Advanced fingerprinting of high-quality cocoa: Challenges in transferring methods from thermal to differential-flow modulated comprehensive two dimensional gas chromatography 219
SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures 219
Sensometric for the chemical odor code characterization of different coffee aroma notes. 216
Strategies for Accurate Quantitation of Volatiles from Foods and Plant-Origin Materials: A Challenging Task 214
Black tea volatiles fingerprinting by comprehensive two-dimensional gas chromatography – Mass spectrometry combined with high concentration capacity sample preparation techniques: Toward a fully automated sensomic assessment 212
New asymmetrical persubstituted cyclodextrins (2-O-METHYL-3-O-ETHYLAND 2-O-ETHYL-3-O-METHYL-6-O-t-BUTYLDIMETHYLSILYL-β-DERIVATIVES) as chiral selectors for enantioselective gas chromatography in the flavour and fragrance field 211
Post-harvest Effects of Different Drying Technologies on the Aroma of Italian Rice Cultivars 207
Highly Informative Fingerprinting of Extra-Virgin Olive Oil Volatiles: The Role of High Concentration-Capacity Sampling in Combination with Comprehensive Two-Dimensional Gas Chromatography 205
Long-term studies on virgin olive oil volatiles: untargeted and targeted fingerprinting by comprehensive two-dimensional gas chromatography with mass spectrometry 205
Development of Fast Enantioselective Gas-chromatographic Analysis Using GC Method Translation Software in routine essential oil analysis (Lavender essential oil) 203
Climate change and cocoa flavour quality: analytical investigations to identify off-odor in cocoa products 202
Robust Markers of Coffee Consumption Identified Among the Volatile Organic Compounds in Human Urine. 201
Conventional and Fast Enantioselective – GC/MS in aroma authentication: the role of the MS detector 196
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 195
GC×GC-TOF-MS with Tandem Ionization: advantages of adding an extra-dimensions to hazelnuts (Corylus avellana L.) primary metabolome profiling 195
Cocoa Origin's Identity card through chromatographic fingerprint: a fundamental step for authentication 193
Artificial Intelligence (AI) smelling based on GC×GC: a key-tool to make a step forward in food quality measurements 191
Exploring extra dimensions to capture saliva metabolite fingerprints from metabolically healthy and unhealthy obese patients by comprehensive two-dimensional gas chromatography featuring Tandem Ionization mass spectrometry 189
A metabolomic approach to quality determination and authentication of raw plant material in the fragrance field. Iris rhizomes: A case study 189
Comprehensive two-dimensional gas chromatography coupled with time of flight mass spectrometry featuring tandem ionization: Challenges and opportunities for accurate fingerprinting studies 186
Urinary metabolic fingerprinting of mice with diet-induced metabolic derangements by parallel dual secondary column-dual detection two-dimensional comprehensive gas chromatography 185
Profiling food volatiles by Comprehensive Two-dimensional Gaschromatography coupled with Mass Spectrometry: advanced fingerprinting approaches for comparative analysis of the volatile fraction of roasted hazelnuts (Corylus avellana L.) from different origin 185
Modern strategies and techniques of analysis of the volatile fraction as a tool for food control and characterization 184
Conventional and Narrow Bore Short Capillary columns to speed-up Enantioselective-GC (ES-GC) Analyses with Cyclodextrin Derivatives as Chiral Selectors 182
Pattern recognition of volatiles from Juniper communis L. (mountain juniper). An investigation into the variability of the composition and the interpretation of analytical data 180
Strategy and techniques of analysis of the volatile fraction as a tool for food control and characterization 179
Headspace Sampling in Flavor and Fragrance Field 177
New asymmetrical persubstituted cyclodextrins: 2-O-methyl-3-O-acetyl-6-O-t-butyl dimethylsilyl-β-derivative as chiral selector for Enantioselective Gas Chromatography of carbonylic chiral compounds in the flavour and fragrance field 176
Fractionated dynamic headspace sampling in the analysis of matrices of vegetable origin in the food field 176
Determination of acrylamide in roasted coffee powders and brews at trace level by Solid Phase Microextraction with Polymeric Ionic Liquid-based fibers and GC-M 173
Evaluation of volatile bioactive secondary metabolites transfer from medicinal and aromatic plants to herbal teas: Comparison of different methods for the determination of transfer rate and human intake 169
New medium-to-high polarity twister coatings for liquid and vapour phase sorptive extraction of matrices of vegetable origin 154
Inorganic content in hazelnut: an important marker for quality and authentication 148
Automated headspace solid-phase dynamic extraction to analyse the volatile fraction of food matrices 147
Sensory properties of a cup of coffee: possibilities and limitations of flavoromic approach for routine controls 145
MULTIDIMENSIONALITY IN SENSOMICS: AROUND A CUP OF TEA 137
Prediction of coffee sensory quality in cup by Headspace Solid Phase Microextraction-Mass-Spectrometry based electronic nose (HS-SPME-MS) 133
Toxicological impact of high fructose intake on gut microbiota and liver/intestine integrity: Any differences between solid and liquid formulations? 126
New Workflow for Rationalizing Raw Data Exploration in GC×GC: Computer Vision to Unravel Diagnostic Signatures 121
ADVANTAGES AND DISADVANTAGES OF IONIC LIQUID COATED GC COLUMNS IN ESSENTIAL OIL ANALYSIS 119
A Further Tool To Monitor Coffee Roasting Process: Aroma Composition And Chemical Indices 119
An effective chromatographic fingerprinting approach based on image and peak-region features generated by comprehensive two-dimensional gas chromatography - mass spectrometry: food quality applications 117
TEA (CAMELLIA SINENSIS L.) VOLATILES PROFILING BY HEADSPACE - TWODIMENSIONAL COMPREHENSIVE GAS CHROMATOGRAPHY - MASS SPECTROMETRY: FLAVOR COMPOUNDS QUANTIFICATION CHALLENGES 117
Adding extra-dimensions to Tea (Camellia sinensis L.) volatiles profiling by GC×GC-TOF-MS and soft electron ionization: effects of climate changes on volatile metabolome 116
Parallel dual secondary-column-dual detection comprehensive two-dimensional gas chromatography: a flexible and reliable analytical tool for essential oils quantitative profiling 114
Essential oils and volatiles: sample preparation and analysis. A review. 110
Targeted and non-targeted approaches for complex natural sample profiling by GCxGC-qMS 106
Ionic liquids as water-compatible GC stationary phases for the analysis of fragrances and essential oils 106
COFFEE AROMA INVESTIGATION: A CHEMOMETRIC COMPARISON OF THE INFORMATION PROVIDED BY THREE HCC SAMPLING TECHNIQUES CHEMICALLY DESCRIBING THE SENSORY PROPERTIES OF THE CUP 105
Quantitative determination of some volatile suspected allergens in cosmetic creams spread on skin by direct contact sorptive tape extraction–gas chromatography–mass spectrometry 105
Chapter 10: Chemometrics: Basic principles and applications 105
Reliability of fibres in Solid Phase Microextraction for routine analysis of the headspace of aromatic and medicinal plants 104
Conventional and narrow bore short capillary columns with cyclodextrin derivatives as chiral selectors to speed-up enantioselective gas chromatography and enantioselective gas chromatography–mass spectrometry analyses 103
Packaging and coffee aroma: a kinetic evolution 101
Comprehensive Two-Dimensional Gas Chromatography GCxGC/qMS: Group-Type and Fingerprint Analysis Approaches in the Characterization of Roasted Food Matrices 100
Climate change and cocoa flavour quality: analytical investigations to identify off-odour in cocoa products 97
Fast headspace-enantioselective GC-mass spectrometric-multivariate statistical method for routine authentication of flavoured fruit foods 96
Totale 22.110
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Categoria #
all - tutte 62.881
article - articoli 0
book - libri 0
conference - conferenze 34.401
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 97.282
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20205.663 0 165 182 846 547 778 644 550 602 551 620 178
2020/20213.014 263 147 202 148 281 171 151 218 258 214 225 736
2021/20225.078 452 429 444 607 395 374 513 448 306 177 412 521
2022/20235.794 370 277 75 792 715 1.391 641 440 436 148 244 265
2023/20243.680 323 395 269 245 267 440 361 360 85 266 267 402
2024/2025558 250 308 0 0 0 0 0 0 0 0 0 0
Totale 29.047