SCARPINO, Valentina
 Distribuzione geografica
Continente #
NA - Nord America 1.829
EU - Europa 1.204
AS - Asia 509
SA - Sud America 18
AF - Africa 14
OC - Oceania 3
Continente sconosciuto - Info sul continente non disponibili 1
Totale 3.578
Nazione #
US - Stati Uniti d'America 1.793
IT - Italia 458
CN - Cina 276
IE - Irlanda 197
SG - Singapore 128
FR - Francia 111
SE - Svezia 111
FI - Finlandia 85
DE - Germania 57
AT - Austria 44
VN - Vietnam 40
KR - Corea 35
UA - Ucraina 25
MX - Messico 23
PL - Polonia 20
BE - Belgio 18
GB - Regno Unito 14
IN - India 13
NL - Olanda 13
CA - Canada 12
AR - Argentina 10
RU - Federazione Russa 10
RS - Serbia 8
ES - Italia 7
JP - Giappone 7
CZ - Repubblica Ceca 5
NG - Nigeria 5
SK - Slovacchia (Repubblica Slovacca) 5
BR - Brasile 4
HR - Croazia 4
IR - Iran 4
EG - Egitto 3
GR - Grecia 3
NO - Norvegia 3
CO - Colombia 2
DZ - Algeria 2
ET - Etiopia 2
HK - Hong Kong 2
HU - Ungheria 2
NZ - Nuova Zelanda 2
PE - Perù 2
PT - Portogallo 2
AU - Australia 1
CH - Svizzera 1
EU - Europa 1
ID - Indonesia 1
LT - Lituania 1
MZ - Mozambico 1
PA - Panama 1
PH - Filippine 1
TR - Turchia 1
TW - Taiwan 1
UG - Uganda 1
Totale 3.578
Città #
Ann Arbor 322
Dublin 197
Chandler 194
Beijing 156
Ashburn 109
Singapore 97
Dearborn 87
Torino 84
Wilmington 81
Fairfield 79
Villeurbanne 78
Medford 70
Princeton 69
Houston 66
Turin 51
Vienna 42
Nyköping 41
Woodbridge 36
Seattle 32
Cambridge 30
Boston 25
Pisa 23
Rome 23
Stockholm 22
Dong Ket 21
Hebei 19
Redwood City 19
Warsaw 18
Hangzhou 17
Brussels 16
Jacksonville 15
Boardman 13
Milan 13
Nanjing 11
San Mateo 11
Santa Clara 11
Bologna 9
Padova 9
Bari 8
Hefei 8
Helsinki 8
Norwalk 8
Toronto 8
Falls Church 7
Mexico 7
Shanghai 7
Zhengzhou 7
Guangzhou 6
Pune 6
San Diego 6
Tivoli 6
Villa Allende 5
Avigliana 4
Belgrade 4
Brno 4
Foggia 4
Fremont 4
Munich 4
Nanchang 4
Napoli 4
Orbassano 4
Phoenix 4
Verona 4
Washington 4
Xian 4
Amsterdam 3
Bangalore 3
Brescia 3
Chengdu 3
Collegno 3
Falkenstein 3
Ivanovo 3
Jinan 3
Kunming 3
Pamplona 3
Parella 3
Paris 3
Quartu Sant'Elena 3
Rennes 3
Rho 3
Roncade 3
Roseto Degli Abruzzi 3
San Giorgio di Nogaro 3
Santa Barbara 3
Upper Marlboro 3
Urbino 3
Abuja 2
Addis Ababa 2
Asyut 2
Barisciano 2
Bengaluru 2
Berlin 2
Bilthoven 2
Bjelovar 2
Cancellara 2
Carpi 2
Cassino 2
Cattolica 2
Changchun 2
Cuauhtémoc 2
Totale 2.456
Nome #
Impact of sowing time, hybrid and environmental conditions on the contamination of maize by emerging mycotoxins and fungal metabolites 169
Contaminazione da moniliformina e fumonisine nel mais: il ruolo della piralide. 154
Application of Fungicides and Microalgal Phenolic Extracts for the Direct Control of Fumonisin Contamination in Maize 151
Bioactive compound content, antioxidant activity, deoxynivalenol and heavy metal contamination of pearled wheat fractions. 119
Effect of fungicide application to control Fusarium head blight and 20 Fusarium and Alternaria mycotoxins in winter wheat (Triticum aestivum L.) 115
Ripartizione di micotossine e composti bioattivi nelle frazioni della molitura del mais 114
Fumonisin distribution in Maize dry-milling products and by-products: Impact of two industrial degermination systems 104
Development and comparison of two multiresidue methods for the determination of 17 Aspergillus and Fusarium mycotoxins in cereals using HPLC-ESI-TQ-MS/MS 103
Moniliformin Analysis in Maize Samples from North-West Italy Using Multifunctional Clean-up Columns and the LC-MS/MS Detection Method. 101
Fate of regulated, masked, emerging mycotoxins and secondary fungal metabolites during different large-scale maize dry-milling processes 93
Fate of moniliformin during different large-scale maize dry-milling processes 82
Impact of the insecticide application to maize cultivated in different environmental conditions on emerging mycotoxins 77
Effect of agronomic programmes with different susceptibility to deoxynivalenol risk on emerging contamination in winter wheat 75
Antineoplastic drugs determination by HPLC-HRMSn to monitor occupational exposure 74
Effects of durum wheat cultivars with different degrees of fhb susceptibility grown under different meteorological conditions on the contamination of regulated, modified and emerging mycotoxins 72
Alkylresorcinols content in pearled wheat fractions. 70
Bioactive compounds and mycotoxins distribution in maize milling fractions. 70
Moniliformina nel mais: sviluppo di una metodica HPLC-MS/MS e prime indagini sulla diffusione nel quadriennio 2008-2011 in Piemonte. 69
Impact of microalgal phenolic extracts on the control of Fusarium graminearum and deoxynivalenol contamination in wheat 69
Relationship between European Corn Borer injury, Fusarium proliferatum and F. subglutinans infection and moniliformin contamination in maize 68
Role of the European corn borer (Ostrinia nubilalis) on contamination of maize with 13 Fusarium mycotoxins 63
Progressive Pearling of Barley Kernel: Chemical Characterization of Pearling Fractions and Effect of Their Inclusion on the Nutritional and Technological Properties of Wheat Bread 62
Alkylresorcinols content in pearled naked and hulled barley fractions 61
Mais e fumonisine: dalla piralide la prima via d’infezione. 60
Direct control of mycotoxin contamination in maize: effect of insecticide and fungicide application timings on fumonisin, moniliformin and deoxynivalenol contamination 60
Moniliformin and Fumonisin contamination in maize: the role of the European Corn Borer (Ostrinia nubilalis) 58
HR-MS profiling and distribution of native and modified Fusarium mycotoxins in tritordeum, wheat and barley whole grains and corresponding pearled fractions 58
Riduzione della contaminazione da micotossine emergenti nel frumento tenero attraverso il trattamento fungicida all’antesi 57
Determination of dietary fibre, antioxidant activity and contaminants in pearled wheat fractions as novel functional food ingredients. 55
Contaminazione da deossinivalenolo delle frazioni della decorticatura di grano tenero. 55
Elevated CO2 Impact on Common Wheat (Triticum aestivum L.) Yield, Wholemeal Quality, and Sanitary Risk 54
Confronto tra strategie colturali per il controllo delle micotossine del mais. 51
Proteggere il grano duro dalle “nuove” micotossine 51
Effetto dell’agrotecnica sulle micotossine nuove ed emergenti nel frumento 51
Application of progressive pearling process to pigmented wheat cultivar to obtain functional ingredients rich in fibre and antioxidant compounds 50
Bioactive compounds and mycotoxin distribution in maize milling fractions 48
Effect of soil tillage on grain yield, flour rheological quality and mycotoxin contamination in common wheat 47
Contaminazione da micotossine emergenti nel mais: il ruolo della piralide (Ostrinia nubilalis) 46
Ripartizione dei composti nutrizionali e del contenuto in micotossine nei prodotti e sottoprodotti delle lavorazioni della granella di mais ad uso alimentare. 39
New mill process for the production of bioactive-rich ingredients based on industrial progressive pearling of common wheat. 39
Pre- and post-harvest strategies to minimize the occurrence of novel or emerging mycotoxin in wheat and maize chains 37
Free-air CO2 enrichment (FACE) impact on Fusarium mycotoxins and their mycotoxigenic producer fungi. 37
Frumento su sodo al Nord: molta attenzione alla difesa 36
Nuove micotossine nel frumento del Nord Italia. 36
Individuazione di sistemi agrotecnici utili alla prevenzione e al contenimento dello sviluppo di micotossine. Percorsi produttivi per il controllo delle micotossine in mais. 36
Impiego di protioconazolo per il controllo delle micotossine nuove ed emergenti su frumento 35
The impact of environmental conditions and crop practices on the contamination of emerging mycotoxins in cereals 34
Effect of degree of flour wholeness and nitrogen fertilization dose and timing of application on asparagine concentration, as the main indicator of acrylamide-forming potential in wheat 33
Micotossine nuove ed emergenti nel mais: diffusione ed influenza dell’agrotecnica 33
Reduction of emerging mycotoxins in common wheat trough fungicide application at anthesis. 32
Emerging mycotoxin con cereal in North Italy: the role of environmental and agronomic conditions on their occurrence 32
Effetto del processo molitorio nella ripartizione della moniliformina in mais. 32
Le lavorazioni conservative in sostituzione dell'aratura: effetto sulla qualità tecnologica e sanitaria nei cereali 30
Ripartizione delle micotossine normate ed emergenti durante la molitura del mais 29
Effect Of Durum Wheat Cultivar And Environment Conditions On The Content Of Modified And Emerging Mycotoxins 28
Strategie operative per la mitigazione del rischio da micotossine: criticità e progressi 27
Individuazione di sistemi agrotecnici utili alla prevenzione e al contenimento dello sviluppo di micotossine. Percorsi produttivi per il controllo delle micotossine in frumento tenero 26
Influence of H2O2-induced oxidative stress on in vitro growth and moniliformin and fumonisins accumulation by fusarium proliferatum and fusarium subglutinans 26
Impiego di composti fenolici di origine naturale per il controllo della fusariosi della spiga del frumento tenero 25
Innovazioni per il controllo delle micotossine nei cereali 25
Emerging mycotoxin contamination in maize: the role of the European corn borer (Ostrinia nubilalis). 24
Effect of milling processes on moniliformin distribution in wheat and maize fractions in comparison to the target mycotoxins deoxynivalenol and fumonisins 24
Strategie agronomiche, molitorie e di trasformazione per attenuare il rischio di contaminazione da acrilamide nei prodotti da forno 18
Destino delle micotossine normate ed emergenti nei prodotti e sottoprodotti della molitura a secco del mais. 14
Cambiamento climatico, tante criticità per il frumento 12
Impact of fungicide application to control T-2 and HT-2 toxin contamination and related Fusarium sporotrichioides and F. langsethiae producing species in durum wheat 8
The Effect of Foliar Fungicide and Insecticide Application on the Contamination of Fumonisins, Moniliformin and Deoxynivalenol in Maize Used for Food Purposes 8
The Role of Nitrogen Fertilization on the Occurrence of Regulated, Modified and Emerging Mycotoxins and Fungal Metabolites in Maize Kernels 4
Milling Techniques for Obtaining Whole-Wheat Biscuit Flours with Low Sanitary Risk. 4
Identification of Soft Wheat and Minor Cereals with Low Sanitary Risk for Bakery Products Supply Chain 3
Totale 3.762
Categoria #
all - tutte 12.225
article - articoli 0
book - libri 0
conference - conferenze 6.074
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 18.299


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020432 0 0 13 64 27 95 62 35 27 75 21 13
2020/2021326 49 27 11 20 27 28 26 17 23 22 23 53
2021/2022849 9 28 14 27 57 61 204 84 53 50 138 124
2022/2023780 82 29 33 45 62 199 116 45 75 22 55 17
2023/2024430 40 70 30 26 39 62 9 19 0 35 33 67
2024/2025133 28 105 0 0 0 0 0 0 0 0 0 0
Totale 3.762