CINECA IRIS Institutional Research Information System

BINELLO, Arianna
 Distribuzione geografica
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Continente #
NA - Nord America 3.448
EU - Europa 2.520
AS - Asia 1.337
AF - Africa 87
SA - Sud America 76
OC - Oceania 16
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.488
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Nazione #
US - Stati Uniti d'America 3.402
IT - Italia 673
CN - Cina 476
DE - Germania 353
IE - Irlanda 298
SG - Singapore 294
SE - Svezia 218
FR - Francia 187
FI - Finlandia 186
UA - Ucraina 159
GB - Regno Unito 144
VN - Vietnam 118
KR - Corea 104
PL - Polonia 72
ID - Indonesia 59
IN - India 58
SN - Senegal 53
BR - Brasile 48
JP - Giappone 43
DK - Danimarca 41
TR - Turchia 30
IR - Iran 29
BE - Belgio 25
NL - Olanda 25
HK - Hong Kong 24
CA - Canada 23
ES - Italia 23
AT - Austria 22
TH - Thailandia 22
MX - Messico 20
PT - Portogallo 16
AU - Australia 14
UZ - Uzbekistan 14
CH - Svizzera 12
PH - Filippine 12
DZ - Algeria 11
GR - Grecia 11
RU - Federazione Russa 11
CO - Colombia 10
GH - Ghana 9
MY - Malesia 9
RO - Romania 9
SA - Arabia Saudita 9
SI - Slovenia 8
TW - Taiwan 8
PE - Perù 7
BG - Bulgaria 6
IL - Israele 6
AR - Argentina 5
BD - Bangladesh 5
HR - Croazia 5
JO - Giordania 5
EG - Egitto 4
EU - Europa 4
KZ - Kazakistan 4
MA - Marocco 3
NG - Nigeria 3
SK - Slovacchia (Repubblica Slovacca) 3
ZA - Sudafrica 3
CZ - Repubblica Ceca 2
EC - Ecuador 2
EE - Estonia 2
MD - Moldavia 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
VE - Venezuela 2
AE - Emirati Arabi Uniti 1
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BM - Bermuda 1
BO - Bolivia 1
CI - Costa d'Avorio 1
CL - Cile 1
CU - Cuba 1
HU - Ungheria 1
LB - Libano 1
LT - Lituania 1
MT - Malta 1
PA - Panama 1
RS - Serbia 1
SY - Repubblica araba siriana 1
Totale 7.488
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Città #
Santa Clara 323
Chandler 307
Beijing 306
Dublin 296
Fairfield 255
Singapore 234
Ann Arbor 196
Houston 144
Jacksonville 135
Ashburn 132
Torino 123
Wilmington 116
Medford 110
Woodbridge 98
Seattle 97
Princeton 95
Nyköping 92
Columbus 86
Cambridge 85
Villeurbanne 75
Pisa 73
Dearborn 70
Turin 67
Warsaw 66
Milan 56
Verona 54
Jakarta 51
Dong Ket 49
Boardman 48
Munich 43
Helsinki 35
Redwood City 35
Boston 31
Fremont 28
New York 27
Hanoi 25
Frankfurt am Main 23
Brussels 22
Hangzhou 21
Vienna 21
Lappeenranta 20
Düsseldorf 18
Vigonovo 18
São Paulo 16
Central 15
San Diego 14
Alessandria 13
Norwalk 13
Hefei 11
Istanbul 11
Nürnberg 11
Rivoli 11
Falls Church 10
Los Angeles 10
Accra 9
Nanjing 9
Rome 9
Wuhan 9
Athens 8
Kuala Lumpur 8
Liverpool 8
Phoenix 8
Chongqing 7
Guangzhou 7
Riyadh 7
Zurich 7
Bangkok 6
Chennai 6
Dallas 6
Delhi 6
Ho Chi Minh City 6
Kunming 6
Lachine 6
Lima 6
Shiraz 6
Zhengzhou 6
Ankara 5
Falkenstein 5
Gangnam-gu 5
Genoa 5
Giessen 5
Hebei 5
La Garde 5
Ljubljana 5
Mumbai 5
Offanengo 5
Osaka 5
Palermo 5
Perugia 5
Philadelphia 5
Redmond 5
San Mateo 5
Shanghai 5
Sydney 5
Toronto 5
Toulouse 5
Birmingham 4
Bordeaux 4
Chicago 4
Des Moines 4
Totale 4.613
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Nome #
Efficient mechanochemical complexation of various steroid compounds with α-, β- And γ-cyclodextrin 295
Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors 250
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 204
Phthalimide Residue in Coffee: Does It Solely Derive from Folpet? 195
Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study 181
Ultrasound-Promoted Copper-Catalyzed Azide−Alkyne Cycloaddition 165
Antiproliferative, antioxidant and antimicrobial activities of extracts obtained from Sinapis alba L. and Sinapis nigra L. 162
A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum. 147
Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques. 144
Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae 139
Click chemistry under microwave or ultrasound irradiation. 136
Green enabling technologies for competitive synthesis of pharmaceutical lead compounds 129
Efficient green extraction of polyphenols from post-​harvested agro-​industry vegetal sources in Piedmont 128
Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts 126
Oxidative degradation of chlorophenol derivatives promoted by microwaves or power ultrasound: a mechanism investigation. 125
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 125
Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale 123
Commiphora myrrha (Nees) Engl. extracts: Evaluation of antioxidant and antiproliferative activity and their ability to reduce microbial growth on fresh-cut salad 114
Analytical dataset of Ecuadorian cocoa shells and beans 113
In situ cross-linked chitosan Cu(I) or Pd(II) complexes as a versatile, eco-friendly recyclable solid catalyst 110
Cyclodextrins as food additives and in food processing 108
Optimization of microalgae oil extraction under ultrasound and microwave irradiation 108
Biotransformation of (-)-bornyl acetate using submerged cultures of Collybia velutipes, Trametes hirsuta and Ganoderma applanatum 107
Antiproliferative effect of cannabinoids and CBD-derived compounds in human cell lines 99
Batch and flow ultrasound‐assisted extraction of grape stalks: Process intensification design up to a multi‐kilo scale 97
A review of sustainable and intensified techniques for extraction of food and natural products 94
Characterization of Green and Roasted Coffees through the Chlorogenic Acid fraction by HPLC-UV and Principal Component Analysis. 92
In vitro test to evaluate potential biological activity in natural substances. 87
Enabling technologies for green extraction and agro-food waste valorization 87
HPLC/UV Determination of the residues of Diflubenzuron, Ethiofencarb, Teflubenzuron, Triflumuron and Triforine at 0.01 ppm in apple and pear pulps for baby food 85
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation 85
Selective recovery of terpenes, polyphenols and cannabinoids from Cannabis sativa L. inflorescences under microwaves 84
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound- and microwave-assisted extraction procedures 83
Ozonated oils as antimicrobial systems in topical applications. Their characterization, current applications, and advances in improved delivery techniques 83
Efficient and selective green extraction of polyphenols from lemon balm 83
New Bitterness-Masking Cyclodextrin Derivatives 82
Microwave and ultrasound assisted food pigments extraction highly efficient reactors for green sustainable processes 81
RECOVERY AND FRACTIONATION OF PHENOLIC COMPOUNDS FROM ROSEMARY LEAVES BY US AND MW-ASSISTED EXTRACTIONS 81
Chemical and biological modification of cynaropicrin and grosheimin. A structure-bitterness relationship study 79
Synthesis of chitosan-cyclodextrin adducts and evaluation of their bitter-masking properties 77
Innovative "green" and novel strategies for the extraction of bioactive added value compounds from citruswastes - A review 76
Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits 76
A new cyclodextrin-grafted viscose loaded with aescin formulations for a cosmeto-textile approach to chronic venous insufficiency 72
Characterization of Roasted Coffee by S-HSGC and HPLC-UV and Principal Component Analysis. 70
Characterization of Oils from Haloclean (R) Pyrolysis of Biomasses 70
Mass transfer kinetic design of multi-stage ultrasound-assisted extraction of tea leaves 68
Integrated sonochemical and microbial treatment for decontamination of nonylphenol-polluted water 67
HPLC-UV Determination of Pesticide Residues at 0.01 ppm in Apple and Pear Pulp used for Baby Food. 67
PROCESS INTENSIFICATION IN PLANT EXTRACTION UNDER HIGH-INTENSITY ULTRASOUND 64
ANTIPROLIFERATIVE EFFECT OF CANNABINOIDS IN HUMAN CELL LINES 64
Soybean-germ oil inhibits oxidosqualene cyclase in 3T3 fibroblasts 63
Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis 63
Improving solvent-free extraction of policosanol from rice bran by high-intensity ultrasound treatment 62
Green extraction techniques for high-quality natural products 61
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 61
Supercritical CO2 in combination with silica gel to fractionate essential oils 60
Synthesis of 1-octacosanol and GC-C-IRMS discrimination of samples from different origin 60
Enabling technologies for biomass conversion 60
Characterization of roasted coffee by S-HSGC and HPLC-UV and principal component analysis (PCA) 59
Recent applications of cyclodextrins as food additives and in food processing 59
Synthesis of Cyclodextrin derivatives under Power Ultrasound and Microwaves 58
policosanol: updating and perspectives 58
Innovative techniques and equipments for flavours extraction - Application and effectiveness of ultrasound and microwaves 57
Sintesi di derivati ciclodestrinici potenziali amaro-inibitori 56
Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis (PCA) 55
Packed column SFC/UV vs HPLC/UV analysis of valerenic acids and valepotriates in Valeriana officinalis L. extracts 54
Supercritical fluids in the extraction (SFE) and analysis (Packed-Column SFC/UV) of terpenoids from vegetable matrices 53
Evaluation of antioxidant and antimicrobial activity of Sinapis nigra L. extracts 53
Efficient regioselective opening of epoxides by nucleophiles in water under simultaneous ultrasound/microwave irradiation 52
Highly-efficient caffeine recovery from green coffee beans under ultrasound-assisted SC-CO2 extraction 52
Lack of interaction of the fluorosurfactant C6O4 with human renal transporters: In vitro/in silico analysis 51
Reliability of Van den Dool retention indices in the analysis of essential oils 49
null 48
Synthesis of cyclodextrin-based polymers and their use as debittering agents 47
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction 46
Identification of Pesticide Residues in real Matrices by Combining Retention Indices and Specific Multidetection Responses. 46
EXTRACTION OF NATURAL PRODUCTS UNDER HIGH-INTENSITY ULTRASOUND: “THE CAVITATING TUBE" 46
Identification of pesticides residues in real matrices by combining retention indices and specific multidetection responses 45
Key Enabling Technologies in Food Extraction 45
18 - Therapeutically valuable bioactive extracts from Mediterranean plants: Green technologies and molecular modelling for a viable endeavour 43
Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production 43
Five 3,4-Dihydro-2H,5H-pyrano[3,2-c][1]-benzopyran-5-one Derivatives. 41
Solvent-free extraction of Policosanol from rice bran by assistance of high-intensity ultrasound 41
Pilot scale cavitational treatments in oil extraction processing 40
Sintesi di derivati ciclodestrinici potenziali amaro-inibitori. 38
Regio- and stereoselective reductions of dehydrocholic acid 36
Toward a transdisciplinary model in green extraction 35
Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods 35
Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction 33
Unique fragrances, nutraceuticals and phytomedicines from the mediterranean area. Experience and innovation torward the best extraction technique. 31
2-Methyloxolane as an effective bio-based solvent for the removal of βN-alkanoyl-5-hydroxytryptamines from Arabica green coffee beans 30
New trends in extraction-process intensification: Hybrid and sequential green technologies 29
A new prototype reactor for the fast microwave-assisted decarboxylation and extraction of cannabinoids in olive oil from Cannabis inflorescences 28
Semi-industrial subcritical water extraction: a step forward in green extraction 27
Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds 25
Efficient Capture of Cannabis Terpenes in Olive Oil during Microwave-Assisted Cannabinoid Decarboxylation 21
Quality of olive oils 19
The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samples 16
Chapter 68 - Toxic compounds in coffee: Polycyclic aromatic hydrocarbons 6
Totale 7.783
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Categoria #
all - tutte 23.978
article - articoli 0
book - libri 0
conference - conferenze 3.990
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.968
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020515 0 0 0 0 0 0 114 86 110 87 67 51
2020/2021879 76 47 76 45 70 39 80 47 101 80 73 145
2021/2022861 41 54 44 64 45 36 53 51 37 73 168 195
2022/20231.328 130 87 35 107 121 307 145 83 125 41 78 69
2023/2024651 75 87 21 37 27 82 44 22 1 80 41 134
2024/20251.218 130 160 112 222 429 163 2 0 0 0 0 0
Totale 7.783