CINECA IRIS Institutional Research Information System

BINELLO, Arianna
 Distribuzione geografica
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Continente #
NA - Nord America 2.821
EU - Europa 2.227
AS - Asia 923
AF - Africa 78
SA - Sud America 67
OC - Oceania 13
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.133
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Nazione #
US - Stati Uniti d'America 2.780
IT - Italia 523
CN - Cina 430
DE - Germania 302
IE - Irlanda 296
SE - Svezia 217
FR - Francia 170
FI - Finlandia 167
UA - Ucraina 159
GB - Regno Unito 133
VN - Vietnam 113
KR - Corea 104
PL - Polonia 72
SN - Senegal 53
IN - India 44
BR - Brasile 43
DK - Danimarca 41
JP - Giappone 38
IR - Iran 27
TR - Turchia 25
HK - Hong Kong 24
BE - Belgio 23
AT - Austria 21
SG - Singapore 21
CA - Canada 20
ES - Italia 20
NL - Olanda 19
MX - Messico 18
TH - Thailandia 18
UZ - Uzbekistan 14
CH - Svizzera 12
PH - Filippine 12
PT - Portogallo 12
AU - Australia 11
DZ - Algeria 9
SA - Arabia Saudita 9
CO - Colombia 8
ID - Indonesia 8
RO - Romania 8
TW - Taiwan 8
MY - Malesia 7
BG - Bulgaria 6
IL - Israele 6
PE - Perù 6
RU - Federazione Russa 6
AR - Argentina 5
JO - Giordania 5
EG - Egitto 4
EU - Europa 4
HR - Croazia 4
GH - Ghana 3
GR - Grecia 3
MA - Marocco 3
NG - Nigeria 3
SI - Slovenia 3
ZA - Sudafrica 3
BD - Bangladesh 2
EC - Ecuador 2
EE - Estonia 2
NO - Norvegia 2
NP - Nepal 2
NZ - Nuova Zelanda 2
PK - Pakistan 2
VE - Venezuela 2
BA - Bosnia-Erzegovina 1
BH - Bahrain 1
BM - Bermuda 1
CL - Cile 1
CU - Cuba 1
CZ - Repubblica Ceca 1
HU - Ungheria 1
KZ - Kazakistan 1
LB - Libano 1
MD - Moldavia 1
MT - Malta 1
PA - Panama 1
RS - Serbia 1
SY - Repubblica araba siriana 1
Totale 6.133
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Città #
Chandler 307
Beijing 305
Dublin 294
Fairfield 255
Ann Arbor 196
Houston 144
Jacksonville 135
Ashburn 124
Torino 123
Wilmington 116
Medford 110
Woodbridge 98
Seattle 97
Princeton 95
Nyköping 92
Cambridge 83
Villeurbanne 75
Pisa 73
Dearborn 70
Warsaw 66
Dong Ket 49
Turin 46
Redwood City 35
Boston 31
Milan 31
Fremont 28
Boardman 26
New York 26
Hanoi 25
Frankfurt am Main 21
Hangzhou 21
Vienna 21
Brussels 20
Helsinki 20
Düsseldorf 16
Lappeenranta 16
São Paulo 16
Verona 16
Central 15
San Diego 14
Alessandria 13
Norwalk 13
Hefei 11
Nürnberg 11
Falls Church 10
Singapore 10
Istanbul 9
Los Angeles 9
Nanjing 9
Liverpool 8
Munich 8
Chongqing 7
Phoenix 7
Riyadh 7
Zurich 7
Delhi 6
Kuala Lumpur 6
Kunming 6
Lachine 6
Lima 6
Rivoli 6
Rome 6
Shiraz 6
Wuhan 6
Zhengzhou 6
Dallas 5
Gangnam-gu 5
Giessen 5
Hebei 5
Offanengo 5
Philadelphia 5
Redmond 5
San Mateo 5
Shanghai 5
Toronto 5
Toulouse 5
Bangkok 4
Birmingham 4
Bordeaux 4
Chicago 4
Des Moines 4
Dronten 4
Fano 4
Guangzhou 4
Harbin 4
Hong Kong 4
Hyderabad 4
Katsushika 4
Mountain View 4
Plazac 4
Pontoglio 4
Seoul 4
Silver Spring 4
Tehran 4
Accra 3
Amman 3
Ankara 3
Auburn Hills 3
Belém 3
Bursa 3
Totale 3.695
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Nome #
Efficient mechanochemical complexation of various steroid compounds with α-, β- And γ-cyclodextrin 274
Cocoa bean shell waste valorisation; extraction from lab to pilot-scale cavitational reactors 222
Fast Enantioselective Gas Chromatographic analysis with conventional inner diameter and narrow bore columns using asymmetrical persubstituted cyclodextrins(6I-VII-O-TBDMS- 3I-VII-O-ethyl-2I-VII-O-methyl-b-cyclodextrin) 194
Ultrasound-Promoted Copper-Catalyzed Azide−Alkyne Cycloaddition 158
Hydrodistillation and in situ microwave-generated hydrodistillation of fresh and dried mint leaves: a comparison study 156
Antiproliferative, antioxidant and antimicrobial activities of extracts obtained from Sinapis alba L. and Sinapis nigra L. 135
Extraction of kiwi seed oil: Soxhlet versus four different non-conventional techniques. 132
A one-pot ultrasound-assisted water extraction/cyclodextrin encapsulation of resveratrol from Polygonum cuspidatum. 129
Click chemistry under microwave or ultrasound irradiation. 121
Oxidative degradation of chlorophenol derivatives promoted by microwaves or power ultrasound: a mechanism investigation. 117
Effect of microwaves on the in situ hydrodistillation of four different Lamiaceae 116
Antiproliferative, Proapoptotic, Antioxidant and Antimicrobial Effects of Sinapis nigra L. and Sinapis alba L. Extracts 115
Efficient green extraction of polyphenols from post-​harvested agro-​industry vegetal sources in Piedmont 108
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot-air roasting conditions: a combined analytical study 108
Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale 105
In situ cross-linked chitosan Cu(I) or Pd(II) complexes as a versatile, eco-friendly recyclable solid catalyst 104
Optimization of microalgae oil extraction under ultrasound and microwave irradiation 102
Commiphora myrrha (Nees) Engl. extracts: Evaluation of antioxidant and antiproliferative activity and their ability to reduce microbial growth on fresh-cut salad 99
Analytical dataset of Ecuadorian cocoa shells and beans 97
Cyclodextrins as food additives and in food processing 94
Phthalimide Residue in Coffee: Does It Solely Derive from Folpet? 92
Biotransformation of (-)-bornyl acetate using submerged cultures of Collybia velutipes, Trametes hirsuta and Ganoderma applanatum 90
Green enabling technologies for competitive synthesis of pharmaceutical lead compounds 88
Characterization of Green and Roasted Coffees through the Chlorogenic Acid fraction by HPLC-UV and Principal Component Analysis. 79
Enabling technologies for green extraction and agro-food waste valorization 77
Selective recovery of rosmarinic and carnosic acids from rosemary leaves under ultrasound- and microwave-assisted extraction procedures 76
RECOVERY AND FRACTIONATION OF PHENOLIC COMPOUNDS FROM ROSEMARY LEAVES BY US AND MW-ASSISTED EXTRACTIONS 74
HPLC/UV Determination of the residues of Diflubenzuron, Ethiofencarb, Teflubenzuron, Triflumuron and Triforine at 0.01 ppm in apple and pear pulps for baby food 72
Ozonated oils as antimicrobial systems in topical applications. Their characterization, current applications, and advances in improved delivery techniques 71
A review of sustainable and intensified techniques for extraction of food and natural products 71
New Bitterness-Masking Cyclodextrin Derivatives 70
Innovative "green" and novel strategies for the extraction of bioactive added value compounds from citruswastes - A review 70
Batch and flow ultrasound‐assisted extraction of grape stalks: Process intensification design up to a multi‐kilo scale 69
In vitro test to evaluate potential biological activity in natural substances. 68
Efficient and selective green extraction of polyphenols from lemon balm 67
Antiproliferative effect of cannabinoids and CBD-derived compounds in human cell lines 65
Synthesis of chitosan-cyclodextrin adducts and evaluation of their bitter-masking properties 65
Characterization of Roasted Coffee by S-HSGC and HPLC-UV and Principal Component Analysis. 64
Microwave and ultrasound assisted food pigments extraction highly efficient reactors for green sustainable processes 64
Effect of linseed diet and hazelnut skin supplementation on oxidative status and blood serum metabolites in rabbits 63
HPLC-UV Determination of Pesticide Residues at 0.01 ppm in Apple and Pear Pulp used for Baby Food. 62
A Cross-Flow Ultrasound-Assisted Extraction of Curcuminoids from Curcuma longa L.: Process Design to Avoid Degradation 62
Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis 60
Selective recovery of terpenes, polyphenols and cannabinoids from Cannabis sativa L. inflorescences under microwaves 60
Improving solvent-free extraction of policosanol from rice bran by high-intensity ultrasound treatment 59
Characterization of Oils from Haloclean (R) Pyrolysis of Biomasses 59
Chemical and biological modification of cynaropicrin and grosheimin. A structure-bitterness relationship study 58
Influence of ethanol/water ratio in ultrasound and high-pressure/high-temperature phenolic compound extraction from agri-food waste 57
Integrated sonochemical and microbial treatment for decontamination of nonylphenol-polluted water 56
Soybean-germ oil inhibits oxidosqualene cyclase in 3T3 fibroblasts 56
A new cyclodextrin-grafted viscose loaded with aescin formulations for a cosmeto-textile approach to chronic venous insufficiency 56
policosanol: updating and perspectives 55
Innovative techniques and equipments for flavours extraction - Application and effectiveness of ultrasound and microwaves 54
Supercritical CO2 in combination with silica gel to fractionate essential oils 53
PROCESS INTENSIFICATION IN PLANT EXTRACTION UNDER HIGH-INTENSITY ULTRASOUND 53
Synthesis of Cyclodextrin derivatives under Power Ultrasound and Microwaves 52
Packed column SFC/UV vs HPLC/UV analysis of valerenic acids and valepotriates in Valeriana officinalis L. extracts 51
Recent applications of cyclodextrins as food additives and in food processing 50
Enabling technologies for biomass conversion 50
Supercritical fluids in the extraction (SFE) and analysis (Packed-Column SFC/UV) of terpenoids from vegetable matrices 49
Synthesis of 1-octacosanol and GC-C-IRMS discrimination of samples from different origin 48
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ANTIPROLIFERATIVE EFFECT OF CANNABINOIDS IN HUMAN CELL LINES 48
Characterization of roasted coffee by S-HSGC and HPLC-UV and principal component analysis (PCA) 47
Evaluation of antioxidant and antimicrobial activity of Sinapis nigra L. extracts 47
Mass transfer kinetic design of multi-stage ultrasound-assisted extraction of tea leaves 47
Sintesi di derivati ciclodestrinici potenziali amaro-inibitori 46
Green extraction techniques for high-quality natural products 46
Efficient regioselective opening of epoxides by nucleophiles in water under simultaneous ultrasound/microwave irradiation 45
Characterization of green and roasted coffees through the chlorogenic acid fraction by HPLC-UV and principal component analysis (PCA) 45
Identification of Pesticide Residues in real Matrices by Combining Retention Indices and Specific Multidetection Responses. 43
Key Enabling Technologies in Food Extraction 42
Synthesis of cyclodextrin-based polymers and their use as debittering agents 40
EXTRACTION OF NATURAL PRODUCTS UNDER HIGH-INTENSITY ULTRASOUND: “THE CAVITATING TUBE" 40
Highly-efficient caffeine recovery from green coffee beans under ultrasound-assisted SC-CO2 extraction 39
Five 3,4-Dihydro-2H,5H-pyrano[3,2-c][1]-benzopyran-5-one Derivatives. 38
Solvent-free extraction of Policosanol from rice bran by assistance of high-intensity ultrasound 38
Sintesi di derivati ciclodestrinici potenziali amaro-inibitori. 35
Reliability of Van den Dool retention indices in the analysis of essential oils 35
Identification of pesticides residues in real matrices by combining retention indices and specific multidetection responses 33
Pilot scale cavitational treatments in oil extraction processing 33
18 - Therapeutically valuable bioactive extracts from Mediterranean plants: Green technologies and molecular modelling for a viable endeavour 33
Regio- and stereoselective reductions of dehydrocholic acid 31
Low-Frequency, High-Power Ultrasound-Assisted Food Component Extraction 30
Lack of interaction of the fluorosurfactant C6O4 with human renal transporters: In vitro/in silico analysis 29
Toward a transdisciplinary model in green extraction 27
Polycyclic aromatic hydrocarbons in coffee samples: Enquiry into processes and analytical methods 25
Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds 22
Combined Ultrasound and Pulsed Electric Fields in Continuous-Flow Industrial Olive-Oil Production 17
Bioactive Antioxidant Compounds from Chestnut Peels through Semi-Industrial Subcritical Water Extraction 14
Unique fragrances, nutraceuticals and phytomedicines from the mediterranean area. Experience and innovation torward the best extraction technique. 12
Semi-industrial subcritical water extraction: a step forward in green extraction 12
New trends in extraction-process intensification: Hybrid and sequential green technologies 10
Quality of olive oils 6
The challenge of o-phenylphenol detection in coffee: How "OPP-conjugates" hide their presence in green and roasted samples 5
A new prototype reactor for the fast microwave-assisted decarboxylation and extraction of cannabinoids in olive oil from Cannabis inflorescences 4
Efficient Capture of Cannabis Terpenes in Olive Oil during Microwave-Assisted Cannabinoid Decarboxylation 1
Totale 6.414
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Categoria #
all - tutte 17.995
article - articoli 0
book - libri 0
conference - conferenze 2.985
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 20.980
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019209 0 0 0 0 0 0 0 0 0 0 148 61
2019/2020946 42 25 53 111 82 118 114 86 110 87 67 51
2020/2021879 76 47 76 45 70 39 80 47 101 80 73 145
2021/2022861 41 54 44 64 45 36 53 51 37 73 168 195
2022/20231.328 130 87 35 107 121 307 145 83 125 41 78 69
2023/2024500 75 87 21 37 27 82 44 22 1 80 24 0
Totale 6.414