AMBROSOLI, Roberto
 Distribuzione geografica
Continente #
NA - Nord America 2.015
EU - Europa 1.177
AS - Asia 554
SA - Sud America 26
AF - Africa 2
OC - Oceania 2
Totale 3.776
Nazione #
US - Stati Uniti d'America 1.979
CN - Cina 226
IT - Italia 223
IE - Irlanda 165
SG - Singapore 149
UA - Ucraina 144
SE - Svezia 143
DE - Germania 115
FR - Francia 108
FI - Finlandia 103
KR - Corea 97
GB - Regno Unito 54
VN - Vietnam 36
PL - Polonia 30
CA - Canada 25
BE - Belgio 23
IN - India 23
ES - Italia 16
MX - Messico 10
NL - Olanda 10
PH - Filippine 10
DK - Danimarca 9
AT - Austria 8
CL - Cile 8
AR - Argentina 6
RU - Federazione Russa 6
GR - Grecia 4
ID - Indonesia 4
PE - Perù 4
PT - Portogallo 4
BG - Bulgaria 3
EC - Ecuador 3
IR - Iran 3
LT - Lituania 3
AU - Australia 2
BO - Bolivia 2
BR - Brasile 2
CH - Svizzera 2
HK - Hong Kong 2
MU - Mauritius 2
SK - Slovacchia (Repubblica Slovacca) 2
CO - Colombia 1
CY - Cipro 1
MD - Moldavia 1
PA - Panama 1
SI - Slovenia 1
TR - Turchia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 3.776
Città #
Chandler 385
Santa Clara 241
Beijing 166
Dublin 165
Singapore 110
Jacksonville 106
Ann Arbor 67
Ashburn 62
Princeton 62
Villeurbanne 58
Houston 57
Nyköping 53
Medford 49
Columbus 48
Dearborn 46
Wilmington 31
Warsaw 30
Dong Ket 28
Boston 27
Milan 24
New York 23
Torino 22
Fairfield 19
Brussels 17
Cambridge 17
Pisa 15
Boardman 12
Lachine 12
Redwood City 12
Seattle 12
Norwalk 10
Verona 10
Washington 9
Hefei 8
Turin 8
Fremont 6
Toronto 6
Vienna 6
Falls Church 5
Guangzhou 5
Hangzhou 5
Madrid 5
Ottawa 5
Philadelphia 5
Puebla City 5
San Mateo 5
Amsterdam 4
Bologna 4
Florence 4
Grafing 4
Jakarta 4
Kunming 4
Los Angeles 4
Monmouth Junction 4
Nanjing 4
Redmond 4
Rødovre Municipality 4
Venaria Reale 4
Woodbridge 4
Zhengzhou 4
Antofagasta 3
Chengdu 3
Des Moines 3
Dijon 3
Hasselager 3
London 3
Montesilvano Marina 3
Reftele 3
Rome 3
Santiago 3
Setúbal 3
Ardabil 2
Baotou 2
Carignano 2
Castelfranco Veneto 2
Catania 2
Dresden 2
Ghent 2
Gioia Del Colle 2
Granada 2
Innsbruck 2
Jiaxing 2
Jinan 2
Kezmarok 2
Kharkiv 2
Lima 2
Mazzano Romano 2
Melbourne 2
Monterrey 2
Mountain View 2
Munro 2
Nanto 2
Piacenza 2
Puerto Real 2
Roskilde 2
San Diego 2
San Severo 2
Santa Cruz 2
Santa Elena 2
Sesto San Giovanni 2
Totale 2.226
Nome #
Composizione e attività potenziale della comunità di batteri ammonio ossidanti in una constructed wetland per la depurazione di reflui caseari 164
Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology 155
Efecto de la cubierta vegetal y de algunos herbicidas sobre la actividad y la diversidad metabolica de las poblaciones microbiologicas en suelos viticolas 126
Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese 122
Activity and distribution of ammonia-oxidizing bacteria in a constructed wetland for cheesemaking wastewater treatment 112
Anaerobic PAH degradation in soil by a mixed bacterial consortium under denitrifying conditions 109
Functional and molecular responses of soil microbial communities under differing soil management practices 101
Seasonal performance of a constructed wetland for wastewater treatment in alpine environment 100
Application of Biolog methodology for the evaluation of terpenoids influence on lactic acid bacteria 100
A method to predict shelf-life in air and darkness of cut, ready-to-use, fresh carrots under both isothermal and non-isothermal conditions. 98
Analysis of bacterial communities in the rhizosphere of transgenic rol ABC citrange Troyer: preliminary studies 98
Behaviour of prosulfocarb in three italian soils 98
Aspects microbiologiques des produits végétaux africains séchés avec des systèmes à énergie solaire 97
An appraisal of the spatial variability of some biological indicators of soil quality in an urban environment 93
Les caractéristiques microbiologiques et physicochimiques des légumes Africains traités dans un séchoir solaire à ventilation forcée 90
Aspetti tecnologici della caseificazione in alpeggio 89
Application of Biolog methology for the evaluation of terpenoids influence on lactic acid bacteria 87
Microbial ecology of artisanal products from the Piedmonst region (North West Italy) and antimicrobial activity of the autochthonous populations 85
Cometabolic degradation of acifluorfen by a mixed microbial culture 84
La gestion du sol par rapport au système de conduit dans un vignoble en forte pente 82
Microbial metabolism of fluazifop-butyl. 81
La caratterizzazione sensoriale del formaggio "Toma Piemontese" 81
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes 76
L'endospora: sporulazione e germinazione 74
Changes in chemical and biological soil properties as induced by anthropogenic disturbance: A case study of an agricultural soil under recurrent flooding by wastewaters 72
Microbiological and nutritional characteristics of african vegetables submitted to dehydration in a low energy impact solar plant 70
Aspetti tecnologici, microbiologici, chimici e sensoriali 69
Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making 67
Anaerobic Degradation of Acifluorfen by Different Enrichment Cultures 67
Evoluzione della microflora superficiale nel formaggio Fontina DOP e sua influenza sulla maturazione: prime acquisizioni 66
Effects of ethylene oxide on soil microbial content and some soil chemical characteristics 65
Misurazione computerizzata dei parametri lattodinamografici 65
Modelling Biolog profiles' evolution for yeast growth monitoring in alcoholic fermentation 62
Optimisation of ham post-process pasteurization: computational model and methods 61
Evoluzione della microflora superficiale nel formaggio Fontina DOP e sua influenza sulla maturazione: prime acquisizione 60
Presenza di gruppi microbici funzionali in una constructed wetland per la depurazione di reflui caseari. 60
Bioremediation of phenanthrene polluted soils by selected microbial consortia and pure strains 58
Isolamento di ceppi batterici da prodotti agro-alimentari piemontesi con attività antagonista verso microrganismi patogeni e alteranti 57
La caratterizzazione della Toma piemontese: aspetti tecnologici 56
Toma Piemontese - Guida pratica alla caseificazione 55
Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots 54
Tradizione e innovazione nelle produzioni casearie artigianali 50
Dynamics of surface in Fontina PDO cheese matured in different environments 48
La caratterizzazione della Toma piemontese: aspetti tecnologici 48
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and –independent methods 47
Fusarium oxysporum strains as biocontrol agents against Fusarium wilt: effects on soil microbial biomass and activity. 47
Interactions between antagonistic Fusarium oxysporum strains and soil microbial biomass. 47
Effect of substratum on the diversity and stability of ammonia-oxidizing communities in a constructed wetland used for wastewater treatment 45
Quality of minimally processed red cicory (Cicorium intybus L.) evaluated by anthocyanin content, radical scavenging activity, sensory descrioptors and microbial indices 43
Microbial Metabolism of Fenoxaprop-Ethyl 40
Indications of the occurence of enhanced biodegradation of carbofuran in some italian soils 40
Totale 3.921
Categoria #
all - tutte 11.805
article - articoli 0
book - libri 0
conference - conferenze 4.533
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 16.338


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020231 0 0 0 0 0 0 64 18 44 45 38 22
2020/2021357 56 12 31 16 19 13 46 15 53 34 19 43
2021/2022453 5 11 4 33 26 17 25 22 12 35 129 134
2022/2023930 104 82 28 96 94 209 69 62 129 13 38 6
2023/2024301 47 57 19 15 22 60 12 7 0 7 15 40
2024/2025530 2 87 32 89 231 78 11 0 0 0 0 0
Totale 3.921