AMBROSOLI, Roberto
 Distribuzione geografica
Continente #
NA - Nord America 1.639
EU - Europa 1.161
AS - Asia 455
SA - Sud America 19
AF - Africa 2
OC - Oceania 2
Totale 3.278
Nazione #
US - Stati Uniti d'America 1.606
CN - Cina 221
IT - Italia 220
IE - Irlanda 165
UA - Ucraina 144
SE - Svezia 143
DE - Germania 114
FR - Francia 108
FI - Finlandia 103
KR - Corea 97
SG - Singapore 60
GB - Regno Unito 53
VN - Vietnam 36
PL - Polonia 30
CA - Canada 23
IN - India 23
BE - Belgio 21
ES - Italia 16
NL - Olanda 10
PH - Filippine 10
DK - Danimarca 9
MX - Messico 9
AT - Austria 8
CL - Cile 7
AR - Argentina 5
PE - Perù 4
RU - Federazione Russa 4
BG - Bulgaria 3
IR - Iran 3
AU - Australia 2
CH - Svizzera 2
GR - Grecia 2
MU - Mauritius 2
SK - Slovacchia (Repubblica Slovacca) 2
BR - Brasile 1
CO - Colombia 1
CY - Cipro 1
EC - Ecuador 1
HK - Hong Kong 1
LT - Lituania 1
MD - Moldavia 1
PA - Panama 1
PT - Portogallo 1
SI - Slovenia 1
TR - Turchia 1
TW - Taiwan 1
UZ - Uzbekistan 1
Totale 3.278
Città #
Chandler 385
Beijing 166
Dublin 165
Jacksonville 106
Ann Arbor 67
Princeton 62
Villeurbanne 58
Ashburn 57
Houston 57
Nyköping 53
Medford 49
Dearborn 46
Singapore 37
Wilmington 31
Warsaw 30
Dong Ket 28
Boston 27
Milan 24
New York 23
Torino 22
Fairfield 19
Cambridge 17
Brussels 15
Pisa 15
Boardman 12
Lachine 12
Redwood City 12
Seattle 12
Norwalk 10
Washington 9
Hefei 8
Verona 8
Turin 7
Fremont 6
Santa Clara 6
Vienna 6
Falls Church 5
Hangzhou 5
Madrid 5
Philadelphia 5
Puebla City 5
San Mateo 5
Toronto 5
Amsterdam 4
Bologna 4
Florence 4
Grafing 4
Kunming 4
Monmouth Junction 4
Nanjing 4
Ottawa 4
Redmond 4
Rødovre Municipality 4
Venaria Reale 4
Woodbridge 4
Zhengzhou 4
Antofagasta 3
Chengdu 3
Des Moines 3
Dijon 3
Guangzhou 3
Hasselager 3
London 3
Los Angeles 3
Montesilvano Marina 3
Reftele 3
Rome 3
Ardabil 2
Baotou 2
Carignano 2
Castelfranco Veneto 2
Catania 2
Dresden 2
Ghent 2
Gioia Del Colle 2
Granada 2
Innsbruck 2
Jiaxing 2
Jinan 2
Kezmarok 2
Kharkiv 2
Lima 2
Mazzano Romano 2
Melbourne 2
Monterrey 2
Mountain View 2
Munro 2
Nanto 2
Piacenza 2
Puerto Real 2
Roskilde 2
San Diego 2
San Severo 2
Santiago 2
Sesto San Giovanni 2
Shanghai 2
Stockholm 2
Surbo 2
Zhaoqing 2
Ankara 1
Totale 1.852
Nome #
Composizione e attività potenziale della comunità di batteri ammonio ossidanti in una constructed wetland per la depurazione di reflui caseari 152
Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology 143
Efecto de la cubierta vegetal y de algunos herbicidas sobre la actividad y la diversidad metabolica de las poblaciones microbiologicas en suelos viticolas 109
Chemical, nutritional and microbiological characterization of organic Fontina PDO cheese 109
Anaerobic PAH degradation in soil by a mixed bacterial consortium under denitrifying conditions 103
Activity and distribution of ammonia-oxidizing bacteria in a constructed wetland for cheesemaking wastewater treatment 100
Functional and molecular responses of soil microbial communities under differing soil management practices 92
Application of Biolog methodology for the evaluation of terpenoids influence on lactic acid bacteria 92
Seasonal performance of a constructed wetland for wastewater treatment in alpine environment 91
A method to predict shelf-life in air and darkness of cut, ready-to-use, fresh carrots under both isothermal and non-isothermal conditions. 90
Behaviour of prosulfocarb in three italian soils 90
Aspects microbiologiques des produits végétaux africains séchés avec des systèmes à énergie solaire 89
Analysis of bacterial communities in the rhizosphere of transgenic rol ABC citrange Troyer: preliminary studies 88
An appraisal of the spatial variability of some biological indicators of soil quality in an urban environment 86
Les caractéristiques microbiologiques et physicochimiques des légumes Africains traités dans un séchoir solaire à ventilation forcée 82
Application of Biolog methology for the evaluation of terpenoids influence on lactic acid bacteria 78
Aspetti tecnologici della caseificazione in alpeggio 75
La gestion du sol par rapport au système de conduit dans un vignoble en forte pente 74
La caratterizzazione sensoriale del formaggio "Toma Piemontese" 74
Microbial ecology of artisanal products from the Piedmonst region (North West Italy) and antimicrobial activity of the autochthonous populations 73
Cometabolic degradation of acifluorfen by a mixed microbial culture 71
Microbial metabolism of fluazifop-butyl. 70
L'endospora: sporulazione e germinazione 67
Antimicrobial activity of lactococcal and enterococcal strains isolated from artisanal products from North West of Italy toward Listeria monocytogenes 64
Changes in chemical and biological soil properties as induced by anthropogenic disturbance: A case study of an agricultural soil under recurrent flooding by wastewaters 62
Anaerobic Degradation of Acifluorfen by Different Enrichment Cultures 60
Possible use of Biolog methodology for monitoring yeast presence in alcoholic fermentation for wine-making 59
Aspetti tecnologici, microbiologici, chimici e sensoriali 59
Effects of ethylene oxide on soil microbial content and some soil chemical characteristics 58
Evoluzione della microflora superficiale nel formaggio Fontina DOP e sua influenza sulla maturazione: prime acquisizioni 58
Misurazione computerizzata dei parametri lattodinamografici 56
Microbiological and nutritional characteristics of african vegetables submitted to dehydration in a low energy impact solar plant 55
Evoluzione della microflora superficiale nel formaggio Fontina DOP e sua influenza sulla maturazione: prime acquisizione 54
Modelling Biolog profiles' evolution for yeast growth monitoring in alcoholic fermentation 51
La caratterizzazione della Toma piemontese: aspetti tecnologici 50
Presenza di gruppi microbici funzionali in una constructed wetland per la depurazione di reflui caseari. 48
Optimisation of ham post-process pasteurization: computational model and methods 47
Toma Piemontese - Guida pratica alla caseificazione 47
Isolamento di ceppi batterici da prodotti agro-alimentari piemontesi con attività antagonista verso microrganismi patogeni e alteranti 46
Physicochemical, microbial, and sensory parameters as indices to evaluate the quality of minimally-processed carrots 45
Bioremediation of phenanthrene polluted soils by selected microbial consortia and pure strains 44
La caratterizzazione della Toma piemontese: aspetti tecnologici 42
Maturing dynamics of surface microflora in Fontina PDO cheese studied by culture-dependent and –independent methods 40
Tradizione e innovazione nelle produzioni casearie artigianali 39
Fusarium oxysporum strains as biocontrol agents against Fusarium wilt: effects on soil microbial biomass and activity. 39
Interactions between antagonistic Fusarium oxysporum strains and soil microbial biomass. 39
Effect of substratum on the diversity and stability of ammonia-oxidizing communities in a constructed wetland used for wastewater treatment 37
Quality of minimally processed red cicory (Cicorium intybus L.) evaluated by anthocyanin content, radical scavenging activity, sensory descrioptors and microbial indices 35
Dynamics of surface in Fontina PDO cheese matured in different environments 32
Indications of the occurence of enhanced biodegradation of carbofuran in some italian soils 30
Microbial Metabolism of Fenoxaprop-Ethyl 29
Totale 3.423
Categoria #
all - tutte 9.994
article - articoli 0
book - libri 0
conference - conferenze 3.830
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 13.824


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020388 0 6 30 35 25 61 64 18 44 45 38 22
2020/2021357 56 12 31 16 19 13 46 15 53 34 19 43
2021/2022453 5 11 4 33 26 17 25 22 12 35 129 134
2022/2023930 104 82 28 96 94 209 69 62 129 13 38 6
2023/2024301 47 57 19 15 22 60 12 7 0 7 15 40
2024/202532 2 30 0 0 0 0 0 0 0 0 0 0
Totale 3.423