CINECA IRIS Institutional Research Information System

CERUTTI, Alessandro Kim
 Distribuzione geografica
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Continente #
EU - Europa 6.440
NA - Nord America 4.103
AS - Asia 1.582
SA - Sud America 98
AF - Africa 96
OC - Oceania 83
Continente sconosciuto - Info sul continente non disponibili 5
Totale 12.407
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Nazione #
US - Stati Uniti d'America 3.999
IT - Italia 3.630
CN - Cina 612
FR - Francia 478
IE - Irlanda 429
DE - Germania 302
FI - Finlandia 282
KR - Corea 267
SE - Svezia 240
PL - Polonia 182
UA - Ucraina 160
GB - Regno Unito 155
SG - Singapore 145
VN - Vietnam 130
AT - Austria 117
IN - India 103
ES - Italia 83
CA - Canada 75
TR - Turchia 64
PK - Pakistan 54
RO - Romania 50
BR - Brasile 48
NL - Olanda 47
AU - Australia 46
PT - Portogallo 44
GR - Grecia 43
NZ - Nuova Zelanda 37
JP - Giappone 33
ID - Indonesia 31
BE - Belgio 30
EG - Egitto 27
CH - Svizzera 26
IR - Iran 25
MX - Messico 24
TH - Thailandia 22
MY - Malesia 20
RU - Federazione Russa 19
CO - Colombia 18
DZ - Algeria 17
LT - Lituania 17
AR - Argentina 16
HK - Hong Kong 16
CZ - Repubblica Ceca 15
HU - Ungheria 14
ZA - Sudafrica 14
CL - Cile 13
DK - Danimarca 12
PH - Filippine 12
IL - Israele 10
RS - Serbia 10
IQ - Iraq 9
MA - Marocco 9
NO - Norvegia 9
SK - Slovacchia (Repubblica Slovacca) 8
LU - Lussemburgo 6
GE - Georgia 5
MO - Macao, regione amministrativa speciale della Cina 5
MT - Malta 5
MU - Mauritius 5
TN - Tunisia 5
TW - Taiwan 5
BG - Bulgaria 4
EU - Europa 4
HR - Croazia 4
BA - Bosnia-Erzegovina 3
CR - Costa Rica 3
GH - Ghana 3
LK - Sri Lanka 3
MG - Madagascar 3
NG - Nigeria 3
NP - Nepal 3
UG - Uganda 3
VA - Santa Sede (Città del Vaticano) 3
EE - Estonia 2
ET - Etiopia 2
ME - Montenegro 2
MK - Macedonia 2
PY - Paraguay 2
SC - Seychelles 2
SI - Slovenia 2
SM - San Marino 2
ZW - Zimbabwe 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BY - Bielorussia 1
CU - Cuba 1
KH - Cambogia 1
KY - Cayman, isole 1
KZ - Kazakistan 1
MC - Monaco 1
MD - Moldavia 1
OM - Oman 1
PE - Perù 1
QA - Qatar 1
RW - Ruanda 1
SA - Arabia Saudita 1
UZ - Uzbekistan 1
XK - ???statistics.table.value.countryCode.XK??? 1
Totale 12.407
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Città #
Chandler 450
Beijing 428
Dublin 424
Torino 388
Fairfield 232
Villeurbanne 224
Rome 192
Ashburn 181
Wilmington 173
Ann Arbor 172
Houston 160
Medford 158
Milan 145
Princeton 143
Pisa 136
Turin 130
Warsaw 129
Fremont 116
Vienna 116
Nyköping 115
Jacksonville 111
Woodbridge 105
Dong Ket 100
Redwood City 94
Seattle 93
Cambridge 85
Dearborn 83
Singapore 69
Bologna 61
Naples 59
Florence 43
Boardman 41
Boston 36
Catania 34
Dallas 30
Padova 29
Genova 27
Palermo 27
Ottawa 25
Pune 24
Bari 23
Nanjing 23
Verona 23
New York 22
Strasbourg 22
Helsinki 20
Munich 20
Mountain View 19
Ferrara 18
Perugia 17
Brisbane 16
Norwalk 16
Toronto 16
Islamabad 15
San Diego 15
Bergamo 14
Brescia 14
Como 14
Jakarta 13
Napoli 13
Abilene 12
Athens 12
Auckland 12
Chengdu 12
Modena 12
Montreal 12
Salerno 12
Venezia 12
Wuhan 12
Asti 11
Brussels 11
Castiglione Dei Pepoli 11
Cattolica 11
Evran 11
Istanbul 11
Lecce 11
Murcia 11
Parma 11
Trento 11
Ankara 10
Cagliari 10
Frankfurt am Main 10
Gangnam-gu 10
Lahore 10
New Delhi 10
Reggio Calabria 10
Vercelli 10
Bremen 9
Castel Bolognese 9
Chicago 9
Delhi 9
Faisalabad 9
Genoa 9
Gioia Del Colle 9
Guangzhou 9
Hefei 9
Kaiserslautern 9
London 9
Phoenix 9
San Mateo 9
Totale 6.156
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Nome #
Certificare la sostenibilità: molti i vantaggi per l'azienda 987
Currants and strawberries as bioactive compound sources: determination of antioxidant profi les with HPLC-DAD/MS 401
I tre indicatori footprint (ecological, water e carbon) 377
Improving the nutritional value of kiwifruit with the application of agroindustry waste extracts 365
Applicazione della metodologia LCA ai sistemi di produzione frutticola: aspetti chiave e studi di caso 306
L'uomo e i coltivi, l'evoluzione dell'agricoltura. Studio dei contenuti per il Centro Visitatori di Campiglia, Val Soana 304
L'approccio Footprint Family applicato alla filiera agroalimentare: il sistema melicolo della Provincia di Torino 300
Medicinal plants, chemical composition and quality: may blackcurrant buds and blackberry sprouts be a new polyphenol source for herbal preparations? 296
Carbon Footprint per la valutazione della performance di politiche di acquisti verdi pubblici: un caso di studio nella ristorazione collettiva 237
Comparison of LCA and EFA for the environmental account of fruit production systems: a case study in Northern Italy 228
Goji berry fruit (Lycium spp.): antioxidant compound fingerprint and bioactivity evaluation 219
Social Practices of Ordinary Consumption: An Introduction to Household Metabolism 216
Evaluation of the energy consumption and greenhouse gas emission related to Italian food consumption with an hybrid LCA-IO method 170
Energy consumption and GHG emission of the Mediterranean diet: a systemic assessment using a hybrid LCA-IO method 161
Life Cycle Assessment in the Agri-food Sector 160
Setting a protocol for hazelnut roasting using sensory and colorimetric analysis: influence of the roasting temperature on the hazelnut quality of Tonda Gentile delle Langhe cv 158
Nuove tecniche per la propagazione agamica mediante talea di ibridi di Castanea spp. 156
An Industrial Ecology approach to solve wine surpluses problem: the case study of an Italian winery 156
Castanea spp. biodiversity conservation: collection and characterization of the genetic diversity of an endangered species 155
Short Rotation Forestry: produzione di biomassa di genotipi di pioppo e salice in impianti misti di arboricoltura 154
Castanea spp. biodiversity conservation strategies collection and characterizatıon of the genetic diversity of an endangered species 152
Effect of Agronomic And Environmental Conditions on Chemical Composition of Tree-species Buds Used For Herbal Preparations 151
L'impronta ambientale come indicatore dei valore dei prodotti agroalimentari 148
Bud Extracts as New Phytochemical Source for Herbal Preparations — Quality Control and Standardization by Analytical Fingerprint 147
A review of studies applying environmental impact assessment methods on fruit production systems 141
Gelso da frutto, nuova opportunità di diversificazione colturale? 136
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. buds 135
Application of Ecological Footprint Analysis on nectarine production: methodological issues and results from a case study in Italy 132
Foodomics for mulberry fruit (Morus spp.): Analytical fingerprint as antioxidants' and health properties' determination tool 127
Simbiosi tra agro-farmaceutica e piccoli frutti opportunità per le micro-filiere locali 126
Multifunctional Ecological Footprint Analysis for assessing eco-efficiency: a case study of fruit production systems in Northern Italy 124
Comparison of the environmental performance of light mechanization and animal traction using a modular LCA approach 124
Insights in the chestnut genetic diversity in Canton Ticino (Southern Switzerland) 122
Carbon footprint in green public procurement: Policy evaluation from a case study in the food sector 119
Castanea 2009 - Food, Timber, Biomass & Energy in Europe. Atti del 5° Convegno Nazionale sul Castagno. 114
Modelling, assessing, and ranking public procurement options for a climate-friendly catering service 111
CHESTNUT GENETIC DIVERSITY IN CANTON TICINO (SWITZERLAND) 110
Environmental sustainability of traditional foods: the case of ancient apple cultivars in Northern Italy assessed by multifunctional LCA 109
Ex situ conservation and characterization of the genetic diversity of Castanea spp. 104
Influence of applied drying methods on phytochemical composition in fresh and dried goji fruits by HPLC fingerprint 101
The surplus production in the wine sector: environmental costs analyzed by LCA, the case of an Italian winery 100
Agricoltura e sostenibilità: alcuni spunti di riflessione. 99
Castanea spp. e gemmoderivati: il castagno come fonte fitochimica di composti bioattivi 98
Comparison of environmental performance of tractor and animal traction using a hybrid-LCA 97
Applicazione di indicatori ambientali in frutteto: stato dell’arte e aspetti metodologici su casi di studio 96
Nutraceuticals in alternative and underutilized fruits as functional food ingredients: ancient species for new health needs 92
On the use of Life Cycle Assessment to improve agronomists’ knowledge and skills toward sustainable agricultural systems 91
Psidium cattleianum as source of antioxidant compounds for functional foods 87
Assessing environmental sustainability in architecture through embodied energy and ecological footprint analysis 86
BIOACTIVE COMPOUND EXTRACTION FROM PLANT MATERIAL: GENOTYPE INFLUENCE ON HERBAL PREPARATION COMPOSITION BY HPLC FINGERPRINT 85
Sempre più mirtillo nelle Liste dei piccoli frutti 83
Assessing environmental impacts of nursery production: methodological issues and results from a case study in Italy 83
Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars 81
Assessing Environmental Sustainability of Different Apple Supply Chains in Northern Italy 80
Linking geographical certification and environmental declaration of food products: the apple Mela Rossa Cuneo (PGI) case study 80
Diversità genetica di Castanea sativa Miller in Canton Ticino (Svizzera meridionale) 79
CENTRO REGIONALE DI CASTANICOLTURA:QUATTRO ANNI DI ATTIVITÀ IN PIEMONTE 77
APPLICATION OF SENSORY, NUTRACEUTICAL AND GENETIC TECHNIQUES TO CREATE A QUALITY PROFILE OF ANCIENT APPLE CULTIVARS 76
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. 74
Phytochemical characterization of Brachylaena ramiflora (DC.) Humbert decoctions and infusions 73
Life Cycle Assessment in the Fruit Sector 72
Minor fruit species as natural source of health-promoting compounds: Lycium spp., Morus nigra L. and Crataegus azarolus L. 72
Le Mie Impronte sul Pianeta. 71
State of the art of LCA application in the fruit sector 70
Methodologies and Early Results in the Application of the Energy Analysis Program to the Italian Context 70
Life Cycle Assessment e Ecological Footprint Analysis: nuovi strumenti per valutare la sostenibilità e la multifunzionalità dell'arboricoltura da frutto 69
CASTANICOLTURA AD ALTA DENSITÀ: ASPETTI DI SOSTENIBILITÀ High density chestnut cultivation: aspects of sustainability 68
Assessment methods for sustainable tourism declarations: the case of holiday farms 67
Goji, un nuovo "superfruit"? 67
Castanea 2009 1st European congress on Chestnut - 5 Convegno Nazionale Castagno 66
Phytochemical fingerprint and chemometrics for natural food preparation pattern recognition: an innovative technique in food supplement quality control 66
State of the art and methodological recommendations in the application of Life Cycle Assessment in nut and fruit arboriculture 65
Regional chestnut centre: four years of activity in Piemonte (Italy) 64
A comparison between environmental indicators. Qualitative analysis and educational aspects in a perspective of environmental sustainability 64
A Pliocene Fossil Forest between Alps and Po Plain Gulf (North-Western Italy) 63
Valutazione della risposta delle colture alle diverse soluzioni gestionali - Relazione progetto IMPREZA, Working Package 02, Dipartimento di Colture Arboree, Unito. 63
Ecological Footprint Applied in Agro-Ecosystems: Methods and Case Studies 63
Fitoterapia e castagno: i gemmoderivati 62
Assessing environmental sustainability of apple ancient varieties in Northern Italy 61
Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. 61
The use of environmental impact assessment methods to improve agronomists’ curriculum: opportunities and constraints 60
A Pliocene Fossil Forest between Alps and Po Plain Gulf (North-Western Italy) 58
BOTANICALS IN RIBES NIGRUM L. BUD-PREPARATIONS: AN ANALYTICAL FINGERPRINTING TO EVALUATE THE BIOACTIVE CONTRIBUTION TO TOTAL PHYTOCOMPLEX 55
Una strategia di successo: la domesticazione dei vegetali 54
Teaching environmental assessment methods to agronomists: didactical problems and opportunities for their curriculum 54
Evaluation of the sustainability of swine manure fertilization in orchard through Ecological Foootprint Analysis: results from a case study in Italy 53
Chemical fingerprint as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs 53
L'evoluzione dei vegetali nei contesti preagrari 52
Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compounds for food supplements 51
Evaluation of the carbon footprint of a holiday farm: What functional unit to use? 50
Recenti innovazioni nel panorama varietale del rovo inerme: potenzialità produttive di more da nuove accessioni 49
LCA application in the fruit sector: State of the art and recommendations for environmental declarations of fruit products 49
Continuing Humanity’s Dialogue with Nature and Itself 47
Castanea spp. As Phytochemical Source For Herbal Preparations 46
Short term effects of manure fertilization in an hazelnut orchard in northern Italy 45
Household Metabolism and social practices. A model for assessing and changing household consumption 45
PHYTOCHEMICAL CHARACTERIZATION OF BRACHYLAENA RAMIFLORA (DC.) HUMBERT DECOCTIONS AND INFUSIONS 45
Scegliere la cultivar di lampone, mirtillo e rovo per il 2011 44
Soil use efficiency and Ecological Footprint of peach and nectarine products 44
Il gelso in Piemonte: storia, tradizione e innovazione 43
Totale 12.077
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Categoria #
all - tutte 27.953
article - articoli 0
book - libri 0
conference - conferenze 8.581
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 36.534
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.476 72 52 79 193 103 130 186 175 134 156 105 91
2020/20211.485 125 56 96 109 183 72 128 72 138 139 147 220
2021/20221.643 64 81 80 94 100 74 132 135 113 125 281 364
2022/20232.455 245 146 85 185 272 544 248 213 217 84 138 78
2023/20241.580 155 227 109 139 119 161 105 99 33 122 117 194
2024/202542 42 0 0 0 0 0 0 0 0 0 0 0
Totale 12.879