CINECA IRIS Institutional Research Information System

BOTTA, Cristian
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 2.668
EU - Europa 1.897
AS - Asia 1.040
SA - Sud America 73
AF - Africa 64
OC - Oceania 39
Continente sconosciuto - Info sul continente non disponibili 6
Totale 5.787
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 2.582
IT - Italia 692
CN - Cina 308
SG - Singapore 284
IE - Irlanda 221
FR - Francia 183
SE - Svezia 140
DE - Germania 139
FI - Finlandia 80
GB - Regno Unito 73
ID - Indonesia 71
VN - Vietnam 61
CA - Canada 60
KR - Corea 60
ES - Italia 59
PL - Polonia 51
TR - Turchia 50
IN - India 45
GR - Grecia 42
NL - Olanda 40
BE - Belgio 37
AU - Australia 33
BR - Brasile 31
PT - Portogallo 29
PK - Pakistan 28
UA - Ucraina 28
JP - Giappone 27
HK - Hong Kong 24
ZA - Sudafrica 20
MX - Messico 19
CL - Cile 18
IR - Iran 18
NO - Norvegia 18
TW - Taiwan 18
AT - Austria 17
PE - Perù 16
NG - Nigeria 13
RU - Federazione Russa 13
TH - Thailandia 12
PH - Filippine 11
DK - Danimarca 9
CO - Colombia 7
NZ - Nuova Zelanda 6
SI - Slovenia 6
CH - Svizzera 5
CR - Costa Rica 5
DZ - Algeria 5
GH - Ghana 5
IL - Israele 5
KE - Kenya 5
RO - Romania 5
EG - Egitto 4
LK - Sri Lanka 4
MY - Malesia 4
TN - Tunisia 4
XK - ???statistics.table.value.countryCode.XK??? 4
BD - Bangladesh 3
ET - Etiopia 3
LT - Lituania 3
SA - Arabia Saudita 3
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
EU - Europa 2
KH - Cambogia 2
LV - Lettonia 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
LU - Lussemburgo 1
MA - Marocco 1
NI - Nicaragua 1
RS - Serbia 1
SC - Seychelles 1
SK - Slovacchia (Repubblica Slovacca) 1
TG - Togo 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 5.787
Salva come PNG Salva come JPEG
Città #
Santa Clara 294
Chandler 266
Singapore 226
Dublin 213
Ann Arbor 166
Fairfield 141
Houston 140
Ashburn 128
Torino 128
Turin 125
Wilmington 125
Beijing 111
Nyköping 73
Woodbridge 66
Columbus 65
Dearborn 60
Jakarta 60
Cambridge 58
Seattle 54
Medford 52
Pisa 52
Villeurbanne 52
Redwood City 50
Princeton 49
Warsaw 38
Dong Ket 36
Jacksonville 34
Munich 25
Guangzhou 24
Rome 22
Milan 21
Bari 20
Bitonto 20
Boston 20
Madrid 20
Bologna 19
Lappeenranta 19
Boardman 18
Montréal 18
Paris 17
Shanghai 17
Athens 16
Helsinki 16
Palaiseau 16
Brussels 15
Rockville 14
Toronto 14
Dallas 13
London 12
San Diego 12
Vienna 12
Katunga 11
Wageningen 11
Kallithea 10
Lima 10
Melbourne 10
Ottawa 10
Tübingen 10
Wuhan 10
Borre 9
Taipei 9
Berlin 8
Beynes 8
Hebei 8
Nanjing 8
Norwalk 8
Ankara 7
Barcelona 7
Concepción 7
Davis 7
Frankfurt am Main 7
Grafing 7
Hefei 7
Menlo Park 7
New York 7
Rio de Janeiro 7
Silver Spring 7
Zhengzhou 7
Bra 6
Cajamarca 6
Chennai 6
Chicago 6
Dronero 6
Gurgaon 6
Kayseri 6
Nuremberg 6
Pinerolo 6
Seodaemun-gu 6
Aarhus 5
Almancil 5
Duncan 5
Düsseldorf 5
Fremont 5
Groningen 5
Hangzhou 5
Hanoi 5
Istanbul 5
Jinan 5
Knoxville 5
Lahore 5
Totale 3.626
Salva come PNG Salva come JPEG
Nome #
The pros and cons of tracking the microbial contamination in infant food processing chain through amplicon sequencing and metagenomics 237
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds 199
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 196
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food 187
Exploring the Virulence Gene Expression of Arcobacter butzleri during Simulated Infection of Human Gut Models 183
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers 174
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations 170
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism 160
How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production 138
16S rRNA gene oligotyping reveals the correlation between food process and food quality 137
NaOH-debittering induces changes in bacterial ecology during table olives fermentation 137
Metataxonomic Surveillance of Contamination Pathways in Food Processing Environments: From Observational Studies to Practical Applications 134
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 134
Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions 130
A multiphasic approach to study the microbial ecology of ecology of olive fermentations 125
RNA-based Surveillance of Meat Processing Environments Revealed Selective Pressures of Gaseous Ozone on Abattoir Microbiota 122
In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota 115
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water 113
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 106
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility. 105
Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food 104
Understanding Listeria monocytogenes Behaviour That Triggers Survival Under Severe Acidity 102
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin 101
Exploring the virulence of Arcobacter butzleri during simulated infection of human gut models 100
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains 92
Probiolives: table olive fermentation with selected strains of probiotic lactic acid bacteria. Toward a new functional food 91
CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION 90
Studio dell'espressione dei geni di virulenza di Arcobacter butzleri durante l'infezione simulata di modelli intestinali umani 88
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon 88
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate 85
Interaction between potential probiotic lactic acid bacteria and Listeria monocytogenes in functional human gut models 84
Study of Arcobacter butzleri invasion during simulated infection of different intestinal models 84
Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk 84
Microbial dynamics and biodiversity in table olives fermentations: the culture-dependent and –independent approaches 82
Study of the microbial ecology of olive fermentation with culture-dependent and independent methods 82
Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07 75
Functional pangenome analysis reveals high virulence plasticity of Aliarcobacter butzleri and affinity to human mucus 73
Evaluation of Aliarcobacter butzleri transcriptome during simulated infection of a human intestinal model 73
Technological exploitation of PDO cheese as carrier of putative probiotics from plant origin 72
Lactic acid bacteria from table olives fermentations: isolation of potential probiotic 72
Identification and characterization of potential probiotic lactic acid bacteria from table olives: strategies to establish a new functional vegetable food 70
Development of autochthonous and probiotic starter cultures for the production of green table olives 63
Meta-Taxonomic Analysis of Poultry and Slaughterhouse Microbiota: A Comprehensive Examination of Resident Microbial Communities 62
Lactobacillus plantarum exerts in vitro anticancer activities by producing butyric acid: a genome-scale investigation behind this health-promoting metabolic pathway 60
Selection of autochthonous strains with probiotic features for the fermentation of green table olives 54
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef 51
Implementation of omics tools for infant food microbial safety 50
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain 45
Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry 45
Targeted and Untargeted Monitoring of Pathogens Along Infant Food Processing Chain 43
Transcriptional and physiological signs of Listeria monocytogenes adaptation to mild acid stress: seeking for biomarkers of acquired robustness 42
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding 41
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain 40
Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp 38
Optimisation of Culture Dependent and Independent Methods to Detect Pathogens in Infant Food Production Chain 38
Identification and development of potential probiotic bacteria from table olives: towards a new functional food 37
Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses 37
Occurrence and antibiotic resistance of Arcobacter spp. isolated from poultry slaughterhouses in Northern Italy. 35
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid 35
Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model 35
Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone 33
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins 31
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains 29
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare 29
Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345” 28
Comparative genomics of Arcobacteraceae species and insight on Arcobacter butzleri transcriptome during infection of a gut mucus producer human cell line 23
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance 23
Lactiplantibacillus plantarum inhibits colon cancer cell proliferation as function of its butyrogenic capability 21
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers 15
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome 15
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds 14
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 12
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 10
Totale 5.928
Salva come PNG Salva come JPEG
Categoria #
all - tutte 18.302
article - articoli 0
book - libri 0
conference - conferenze 9.496
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.798
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020362 0 0 0 0 0 0 77 54 64 102 39 26
2020/2021425 43 22 14 49 43 22 36 26 33 42 31 64
2021/2022624 25 49 28 34 60 35 78 53 35 23 102 102
2022/20231.005 68 100 51 112 70 224 104 72 88 22 63 31
2023/2024810 66 102 59 60 70 85 47 49 9 84 69 110
2024/20251.467 116 209 239 240 476 134 53 0 0 0 0 0
Totale 5.928