CINECA IRIS Institutional Research Information System

BOTTA, Cristian
 Distribuzione geografica
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Continente #
NA - Nord America 2.169
EU - Europa 1.692
AS - Asia 758
SA - Sud America 52
AF - Africa 50
OC - Oceania 22
Continente sconosciuto - Info sul continente non disponibili 2
Totale 4.745
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Nazione #
US - Stati Uniti d'America 2.092
IT - Italia 620
CN - Cina 274
IE - Irlanda 212
FR - Francia 181
SG - Singapore 179
SE - Svezia 140
DE - Germania 115
FI - Finlandia 76
GB - Regno Unito 60
VN - Vietnam 58
CA - Canada 51
PL - Polonia 51
KR - Corea 44
ES - Italia 41
TR - Turchia 41
GR - Grecia 39
IN - India 35
BE - Belgio 28
UA - Ucraina 28
PK - Pakistan 24
PT - Portogallo 23
JP - Giappone 21
HK - Hong Kong 20
MX - Messico 19
AU - Australia 18
NL - Olanda 18
BR - Brasile 17
NO - Norvegia 16
PE - Perù 16
IR - Iran 14
CL - Cile 13
ID - Indonesia 13
NG - Nigeria 13
ZA - Sudafrica 13
AT - Austria 11
TH - Thailandia 11
DK - Danimarca 8
PH - Filippine 8
CH - Svizzera 5
CO - Colombia 5
CR - Costa Rica 5
DZ - Algeria 5
RU - Federazione Russa 5
TW - Taiwan 5
GH - Ghana 4
NZ - Nuova Zelanda 4
SI - Slovenia 4
TN - Tunisia 4
EG - Egitto 3
IL - Israele 3
KE - Kenya 3
LT - Lituania 3
MY - Malesia 3
CI - Costa d'Avorio 2
CZ - Repubblica Ceca 2
ET - Etiopia 2
EU - Europa 2
KH - Cambogia 2
LV - Lettonia 2
RO - Romania 2
AE - Emirati Arabi Uniti 1
AR - Argentina 1
LU - Lussemburgo 1
MA - Marocco 1
NI - Nicaragua 1
SA - Arabia Saudita 1
SK - Slovacchia (Repubblica Slovacca) 1
TT - Trinidad e Tobago 1
UZ - Uzbekistan 1
Totale 4.745
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Città #
Chandler 266
Dublin 205
Ann Arbor 166
Fairfield 141
Houston 140
Singapore 128
Torino 128
Wilmington 125
Ashburn 113
Beijing 108
Turin 102
Nyköping 73
Woodbridge 66
Dearborn 60
Cambridge 56
Seattle 54
Medford 52
Pisa 52
Villeurbanne 52
Redwood City 50
Princeton 49
Warsaw 38
Dong Ket 36
Jacksonville 34
Guangzhou 23
Santa Clara 21
Bari 20
Bitonto 20
Milan 19
Boardman 18
Boston 18
Lappeenranta 18
Montréal 18
Munich 17
Paris 17
Palaiseau 16
Rome 16
Shanghai 16
Athens 14
Brussels 13
Dallas 13
Helsinki 13
Madrid 13
Toronto 13
Rockville 12
San Diego 12
Katunga 11
Kallithea 10
Lima 10
London 10
Wuhan 10
Borre 9
Ottawa 9
Beynes 8
Hebei 8
Nanjing 8
Norwalk 8
Tübingen 8
Vienna 8
Ankara 7
Barcelona 7
Berlin 7
Bologna 7
Grafing 7
Hefei 7
Menlo Park 7
Silver Spring 7
Zhengzhou 7
Bra 6
Cajamarca 6
Chicago 6
Concepción 6
Davis 6
Dronero 6
Gurgaon 6
New York 6
Pinerolo 6
Seodaemun-gu 6
Aarhus 5
Almancil 5
Duncan 5
Fremont 5
Hangzhou 5
Jinan 5
Nanchang 5
Piossasco 5
San José 5
Sevilla 5
Upper Marlboro 5
Accra 4
Amplepuis 4
Amsterdam 4
Angers 4
Aosta 4
Baoding 4
Caldogno 4
Cape Town 4
Como 4
Downers Grove 4
Falls Church 4
Totale 2.993
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Nome #
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds 185
Potential probiotic Pichia kudriavzevii strains and their ability to enhance folate content of traditional cereal-based African fermented food 175
Exploring the Virulence Gene Expression of Arcobacter butzleri during Simulated Infection of Human Gut Models 168
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 167
Evaluation of Toma Piemontese PDO cheese as a carrier of putative probiotics from table olive fermentations 163
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers 157
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism 153
NaOH-debittering induces changes in bacterial ecology during table olives fermentation 127
16S rRNA gene oligotyping reveals the correlation between food process and food quality 124
Genotypic characterization of Brochothrix thermosphacta isolated during storage of minced pork under aerobic or modified atmosphere packaging conditions 124
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 116
In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota 111
A multiphasic approach to study the microbial ecology of ecology of olive fermentations 108
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water 106
RNA-based Surveillance of Meat Processing Environments Revealed Selective Pressures of Gaseous Ozone on Abattoir Microbiota 106
Metataxonomic Surveillance of Contamination Pathways in Food Processing Environments: From Observational Studies to Practical Applications 104
Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food 92
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin 92
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility. 92
Exploring the virulence of Arcobacter butzleri during simulated infection of human gut models 90
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 89
The pros and cons of tracking the microbial contamination in infant food processing chain through amplicon sequencing and metagenomics 85
Probiolives: table olive fermentation with selected strains of probiotic lactic acid bacteria. Toward a new functional food 85
CULTURE - INDEPENDENT METHODS IN THE STUDY OF THE MICROBIAL ECOLOGY OF OLIVE FERMENTATION 82
Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk 79
Microbial dynamics and biodiversity in table olives fermentations: the culture-dependent and –independent approaches 78
Studio dell'espressione dei geni di virulenza di Arcobacter butzleri durante l'infezione simulata di modelli intestinali umani 78
Interaction between potential probiotic lactic acid bacteria and Listeria monocytogenes in functional human gut models 76
Study of the microbial ecology of olive fermentation with culture-dependent and independent methods 75
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon 75
Study of Arcobacter butzleri invasion during simulated infection of different intestinal models 73
Understanding Listeria monocytogenes Behaviour That Triggers Survival Under Severe Acidity 71
A new practical approach for the biological treatment of a mixture of cheese whey and white wastewaters using Kefir grains 71
Lactic acid bacteria from table olives fermentations: isolation of potential probiotic 69
Technological exploitation of PDO cheese as carrier of putative probiotics from plant origin 66
Mixed culture of Lactococcus lactis and Kluyveromyces marxianus isolated from kefir grains for pollutants load removal from Jebel Chakir leachate 66
Identification and characterization of potential probiotic lactic acid bacteria from table olives: strategies to establish a new functional vegetable food 65
Functional pangenome analysis reveals high virulence plasticity of Aliarcobacter butzleri and affinity to human mucus 63
Cytokine production in vitro and in rat model of colitis in response to Lactobacillus plantarum LS/07 62
How can DNA-based omics effectively improve microbiological quality control? An explorative study applied to infant food production 61
Development of autochthonous and probiotic starter cultures for the production of green table olives 59
Evaluation of Aliarcobacter butzleri transcriptome during simulated infection of a human intestinal model 59
Lactobacillus plantarum exerts in vitro anticancer activities by producing butyric acid: a genome-scale investigation behind this health-promoting metabolic pathway 55
Selection of autochthonous strains with probiotic features for the fermentation of green table olives 50
Implementation of omics tools for infant food microbial safety 38
Exploring Associations between Metataxonomic Profiles and Pathogen Presence along Infant Food Production Chain 35
Targeted and Untargeted Monitoring of Pathogens Along Infant Food Processing Chain 34
Insights into the Use of Electrolysed Water and Metataxonomic Profiling to Extend the Shelf Life of Ground Beef 33
Identification and development of potential probiotic bacteria from table olives: towards a new functional food 33
Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses 33
Comparative genomics and functional analysis of Lactobacillus plantarum probiotic candidates highlighted a strain-dependent capability to produce butyric acid 30
Spatiotemporal Distribution of the Environmental Microbiota in Food Processing Plants as Impacted by Cleaning and Sanitizing Procedures: the Case of Slaughterhouses and Gaseous Ozone 28
Metataxonomic signature of beef burger perishability depends on the meat origin prior grinding 27
Optimisation of Culture Dependent and Independent Methods to Detect Pathogens in Infant Food Production Chain 27
Antibiotic Resistance and Virulence of Arcobacter butzleri in the Large-Scale Poultry Slaughtering Chain 26
Microbial contamination pathways in a poultry abattoir provided clues on the distribution and persistence of Arcobacter spp 25
Transcriptional and physiological signs of Listeria monocytogenes adaptation to mild acid stress: seeking for biomarkers of acquired robustness 24
Impact of Electrolyzed Water on the Microbial Spoilage Profile of Piedmontese Steak Tartare 24
Transcriptome Analysis of Arcobacter butzleri Infection in a Mucus-Producing Human Intestinal In Vitro Model 24
Putative probiotics decrease cell viability and enhance chemotherapy effectiveness in human cancer cells: role of butyrate and secreted proteins 23
Occurrence and antibiotic resistance of Arcobacter spp. isolated from poultry slaughterhouses in Northern Italy. 23
Responses to “Comments on Botta et al. (2018). Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolysed water. International Journal of Food Microbiology, 266, 337–345” 23
Exploring multi-antibiotic resistance in Arcobacter butzleri isolates from a poultry processing plant in northern Italy: An in-depth inquiry 20
Comparative analysis of genomes and in vitro adhesion and invasion of human gut models for a collection of Arcobacter (Aliarcobacter) butzleri strains 19
Meta-Taxonomic Analysis of Poultry and Slaughterhouse Microbiota: A Comprehensive Examination of Resident Microbial Communities 14
Lactiplantibacillus plantarum inhibits colon cancer cell proliferation as function of its butyrogenic capability 14
Comparative genomics of Arcobacteraceae species and insight on Arcobacter butzleri transcriptome during infection of a gut mucus producer human cell line 12
Towards new strategies to extend the ground beef shelf-life: the cases of electrolyzed water, bioprotective cultures and metataxonomic-based surveillance 11
Spontaneous fermentation of Maraština wines: The correlation between autochthonous mycobiota and phenolic compounds 8
Journey to the morpho-textural traits, microbiota, and volatilome of Ciauscolo PGI salami 7
Tasting of traditional Polish fermented cucumbers: Microbiology, morpho-textural features, and volatilome 7
Beef carcass microbiota after slaughtering and primary cooling: A metataxonomic assessment to infer contamination drivers 6
Lacto-fermented garlic handcrafted in the Lower Silesia Region (Poland): Microbial diversity, morpho-textural traits, and volatile compounds 2
Totale 4.882
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Categoria #
all - tutte 14.867
article - articoli 0
book - libri 0
conference - conferenze 7.549
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 22.416
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020625 0 0 38 98 47 80 77 54 64 102 39 26
2020/2021425 43 22 14 49 43 22 36 26 33 42 31 64
2021/2022624 25 49 28 34 60 35 78 53 35 23 102 102
2022/20231.005 68 100 51 112 70 224 104 72 88 22 63 31
2023/2024810 66 102 59 60 70 85 47 49 9 84 69 110
2024/2025421 116 209 96 0 0 0 0 0 0 0 0 0
Totale 4.882