CINECA IRIS Institutional Research Information System

PESSIONE, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 3.714
EU - Europa 2.202
AS - Asia 1.914
SA - Sud America 226
AF - Africa 44
OC - Oceania 33
Continente sconosciuto - Info sul continente non disponibili 4
Totale 8.137
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Nazione #
US - Stati Uniti d'America 3.553
CN - Cina 949
SG - Singapore 341
IT - Italia 305
DE - Germania 293
SE - Svezia 241
IE - Irlanda 229
ES - Italia 176
FR - Francia 170
BR - Brasile 160
FI - Finlandia 152
KR - Corea 136
PL - Polonia 131
JP - Giappone 128
GB - Regno Unito 117
MX - Messico 87
UA - Ucraina 73
TR - Turchia 72
CA - Canada 69
IN - India 55
VN - Vietnam 53
RU - Federazione Russa 44
TW - Taiwan 43
BE - Belgio 42
NL - Olanda 34
AU - Australia 31
HR - Croazia 31
CH - Svizzera 26
ID - Indonesia 26
AR - Argentina 23
PT - Portogallo 23
AT - Austria 22
HK - Hong Kong 19
IR - Iran 18
UZ - Uzbekistan 15
CL - Cile 14
CO - Colombia 14
DK - Danimarca 14
RO - Romania 14
GR - Grecia 11
IL - Israele 11
DZ - Algeria 9
SI - Slovenia 8
TH - Thailandia 8
HU - Ungheria 7
PK - Pakistan 7
BD - Bangladesh 6
CZ - Repubblica Ceca 6
EC - Ecuador 6
EG - Egitto 6
MA - Marocco 6
NG - Nigeria 6
SA - Arabia Saudita 6
NO - Norvegia 5
PE - Perù 5
SK - Slovacchia (Repubblica Slovacca) 5
AZ - Azerbaigian 4
LT - Lituania 4
PH - Filippine 4
RS - Serbia 4
BG - Bulgaria 3
BY - Bielorussia 3
GE - Georgia 3
LV - Lettonia 3
MY - Malesia 3
TN - Tunisia 3
XK - ???statistics.table.value.countryCode.XK??? 3
HN - Honduras 2
IQ - Iraq 2
KE - Kenya 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
RE - Reunion 2
SD - Sudan 2
SN - Senegal 2
VE - Venezuela 2
ZA - Sudafrica 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
IS - Islanda 1
JO - Giordania 1
KH - Cambogia 1
KW - Kuwait 1
KZ - Kazakistan 1
MU - Mauritius 1
OM - Oman 1
PA - Panama 1
PY - Paraguay 1
SC - Seychelles 1
SV - El Salvador 1
UY - Uruguay 1
Totale 8.137
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Città #
Chandler 517
Beijing 287
Singapore 219
Dublin 211
Santa Clara 204
Ashburn 177
Houston 151
Fairfield 148
Ann Arbor 141
Wilmington 124
Redwood City 106
Nyköping 92
Seattle 90
Dearborn 84
Jacksonville 81
Torino 79
Villeurbanne 77
Warsaw 77
Princeton 72
Medford 71
Cambridge 64
Guangzhou 64
Shanghai 64
Columbus 60
Woodbridge 57
New York 40
Pisa 40
Wuhan 39
Taipei 35
Boardman 33
Tokyo 31
Barcelona 30
Fremont 28
Zhengzhou 27
Boston 26
Lleida 22
Dong Ket 20
Nanjing 20
Brussels 18
Chengdu 18
Hangzhou 18
Hefei 16
Madrid 16
Turin 16
Milan 15
Chicago 14
Harbin 14
Jena 13
Moscow 13
Shenyang 13
Jinan 12
Xian 12
Zurich 12
Ankara 11
Berlin 11
Brasília 11
Honolulu 11
Mexico 11
Seoul 11
Toronto 11
Washington 11
Helsinki 10
Hong Kong 10
Jakarta 10
London 10
Phoenix 10
Sevilla 10
Taiyuan 10
Teresina 10
Vienna 10
Xi'an 10
Duncan 9
Istanbul 9
Los Angeles 9
Newcastle upon Tyne 9
Norwalk 9
Tong 9
Changchun 8
Kiel 8
Ottawa 8
Rijeka 8
Rio de Janeiro 8
Santiago 8
Silver Spring 8
Suzhou 8
University Park 8
A Coruña 7
Bruino 7
Buffalo 7
Falls Church 7
Hebei 7
Morelia 7
Providence 7
Rome 7
São Paulo 7
Antwerpen 6
Bangkok 6
Bogotá 6
Bragança 6
Changsha 6
Totale 4.335
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Nome #
Selenium and selenoproteins: an overview on different biological systems 2.905
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis 242
Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing 227
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes 226
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies 193
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823 183
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 172
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 169
An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis 138
Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis 135
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications 115
Mutual interference among three energetic routes: histidine decarboxylation, malate decarboxylation and ADI pathway, in a wine isolated Lactobacillus hilgardii 111
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions. 104
A proteomic analysis to study selenium effect on lactic acid bacteria. 100
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain 98
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 97
The probiotic Lactobacillus reuteri displays a peculiar protein pattern when grown in a selenium-containing medium. 92
Proteomic investigation on a potential zinc concentrating probiotic Streptococcus thermophilus 86
TDC expression and metabolic control in Enterococcus faecalis: a proteomic approch 83
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri 82
Stress response to aromaric compounds in Acinetobacter radioresistens S13 82
Detection of pathogenicity factors in the extracellular proteome of an hospital-isolated Enterococcus faecalis strain 81
Beta-oxidation inhibition experiments on Acinetobacterradioresistens: omega oxidation of fatty acids in order toobtain their polycondensation 80
Arginine modulation of biogenic amine production in LAB 79
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation 78
Relationships among histidine and malate decarboxilation and the ADI pathway in a wine isolated Lactobacillus hilgardii 77
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis 77
Improvement of mambrane alkaline proteome analysis by two-dimensional electrophoresis 77
Proteomics as a tool for studying energy metabolism in lactic acid bacteria 76
Proteomics as tool to investigate stress responses in bacteria 76
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study 75
Setting up of strategies for the purification of Sakacin P and Nisin Z produced by cheese-isolated lactic acid bacteria 75
Effect of phenol on Acinetobacter radioresistens S13 membranes: a proteomic approach 74
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 73
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines 72
Preliminary proteomic investigation on metal-chelating lactic acid bacteria 67
Energy metabolism in lactic acid bacteria: pathway competitions or co-existance revealed by proteomics 66
Mare's colostrum globules stimulate fibroblast growth in vitro: a biochemical study 66
Searching for new omega-oxidant bacteria: a study on Acinetobacter radioresistens S13 65
Lactic acid bacteria producing biogenic amines: comparison of the physiological properties of LActococcus lactis NCDO2118 and Enterococcus faecalis APT TYRA 10-2 1 63
Exoproteome and antimicrobial peptides analyses to assess food starter safety and efficacy in food biocontrol 62
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria 62
Nutraceutical and antioxidant potential of LAB: biochemical and proteomic methods to elucidate the Se-fixing pathway. 61
Presence of selenocysteine in the extracellular proteins of a probiotic Lactobacillus reuteri able to fix selenium 61
Competition between GABA decarboxylation and ADI pathway detected by combined proteome and transcriptome in Lactococcus lactis NCDO2118 60
Proteomics as a tool for studying biogenic amine production by lactic acid bacteria 59
Proteomic reveals a competition between amino acid decarboxylases and the ADI pathway in Lactic Acid Bacteria 59
Enterococcus faecalis APT TYRA 10-2 1: a tyramine producing strain isolated from a Piedmont cheese 59
Proteome of Enterococcus faecalis APT TYRA 10-2 1 57
Proteomic investigation of a new possible omega-oxidant bacterium: a study on Acinetobacter radioresistens S13 56
Overview of selenium-fixing ability in the probiotic Lactobacillus reuteri Lb2 BM DSM16143 55
Extracellular proteomic analysis on two Enterococcus faecalis strains isolated from a cheese and from an hospital patient highlight different pathogenicity grade 54
Lactobacillus reuteri sub-proteome study to elucidate uptake, metabolism and release of selenium for nutraceutical application. 54
Proteomic investigation on the energy producing pathway of Lactobacillus vs Lactococcus 53
Setting up protocols for studying the proteome of a tyramine producing Enterococcus faecalis strain 53
Food starters: absence of virulence characters detected by extracellular proteomics 51
First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two-dimensional electrophoresis proteomic study. 51
Moonlighting proteins as biomarkers for probiotic safety 50
Soluble and extracellular protein profiles of a L. reuteri biosynthesizing selenoproteins. 48
Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications 46
Nutraceutical potential of Lactobacillus reuteri: selenoprotein release demonstrated by a comprehensive proteomic study 43
Optimization of 2DE resolution using narrow range pH gradients for studying a beta-phenylethylamine producing strain of Enterococcus faecalis 42
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. 35
null 34
The double face of bacteria and the ambiguous role of some probiotics 31
Proteome analysis of a Lactococcus lactis strain in stimulated conditions for GABA production 30
Totale 8.363
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Categoria #
all - tutte 21.508
article - articoli 0
book - libri 0
conference - conferenze 12.358
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 33.866
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020144 0 0 0 0 0 0 0 0 0 0 84 60
2020/20211.152 105 80 69 105 104 92 118 84 120 93 79 103
2021/2022904 66 61 73 82 66 70 56 50 32 36 128 184
2022/20231.399 146 100 64 153 131 296 96 90 149 51 79 44
2023/2024785 98 100 58 55 73 94 48 70 15 49 59 66
2024/20251.157 44 106 68 162 374 63 39 93 122 73 13 0
Totale 8.363