CINECA IRIS Institutional Research Information System

PESSIONE, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 3.286
EU - Europa 2.106
AS - Asia 1.513
SA - Sud America 157
OC - Oceania 33
AF - Africa 31
Continente sconosciuto - Info sul continente non disponibili 4
Totale 7.130
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Nazione #
US - Stati Uniti d'America 3.148
CN - Cina 854
IT - Italia 292
DE - Germania 272
SE - Svezia 241
IE - Irlanda 229
ES - Italia 169
FR - Francia 163
FI - Finlandia 147
KR - Corea 133
PL - Polonia 127
JP - Giappone 117
GB - Regno Unito 103
SG - Singapore 100
BR - Brasile 97
MX - Messico 74
UA - Ucraina 72
TR - Turchia 69
CA - Canada 60
VN - Vietnam 49
IN - India 48
BE - Belgio 41
RU - Federazione Russa 41
TW - Taiwan 40
NL - Olanda 32
AU - Australia 31
HR - Croazia 30
PT - Portogallo 23
CH - Svizzera 22
AR - Argentina 19
IR - Iran 18
ID - Indonesia 17
AT - Austria 16
UZ - Uzbekistan 15
CL - Cile 14
CO - Colombia 14
DK - Danimarca 14
RO - Romania 14
IL - Israele 10
GR - Grecia 9
DZ - Algeria 8
HK - Hong Kong 8
SI - Slovenia 8
TH - Thailandia 8
HU - Ungheria 7
EC - Ecuador 6
EG - Egitto 6
SA - Arabia Saudita 6
BD - Bangladesh 5
CZ - Repubblica Ceca 5
NO - Norvegia 5
PE - Perù 5
PK - Pakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
BG - Bulgaria 3
GE - Georgia 3
LT - Lituania 3
MY - Malesia 3
PH - Filippine 3
RS - Serbia 3
TN - Tunisia 3
XK - ???statistics.table.value.countryCode.XK??? 3
BY - Bielorussia 2
HN - Honduras 2
LV - Lettonia 2
MA - Marocco 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
RE - Reunion 2
SD - Sudan 2
SN - Senegal 2
ZA - Sudafrica 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
IS - Islanda 1
JO - Giordania 1
KE - Kenya 1
KW - Kuwait 1
MU - Mauritius 1
PA - Panama 1
SC - Seychelles 1
UY - Uruguay 1
VE - Venezuela 1
Totale 7.130
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Città #
Chandler 517
Beijing 283
Dublin 211
Ashburn 165
Houston 151
Fairfield 148
Ann Arbor 141
Wilmington 124
Redwood City 106
Nyköping 92
Seattle 85
Dearborn 84
Jacksonville 81
Torino 79
Villeurbanne 77
Warsaw 76
Princeton 72
Medford 71
Singapore 68
Cambridge 63
Shanghai 60
Woodbridge 57
Guangzhou 45
New York 40
Pisa 40
Wuhan 39
Taipei 34
Boardman 33
Barcelona 28
Fremont 28
Tokyo 28
Boston 26
Zhengzhou 24
Lleida 22
Dong Ket 20
Brussels 17
Chengdu 17
Hangzhou 16
Madrid 16
Nanjing 16
Harbin 14
Hefei 14
Chicago 13
Moscow 13
Turin 13
Jinan 12
Xian 12
Ankara 11
Honolulu 11
Mexico 11
Milan 11
Seoul 11
Berlin 10
Jena 10
Phoenix 10
Sevilla 10
Taiyuan 10
Brasília 9
Duncan 9
Istanbul 9
London 9
Newcastle upon Tyne 9
Norwalk 9
Shenyang 9
Tong 9
Xi'an 9
Changchun 8
Kiel 8
Los Angeles 8
Rijeka 8
Rio de Janeiro 8
Santa Clara 8
Santiago 8
Suzhou 8
Toronto 8
University Park 8
Vienna 8
Washington 8
Zurich 8
A Coruña 7
Bruino 7
Buffalo 7
Falls Church 7
Hebei 7
Ottawa 7
Providence 7
Rome 7
Silver Spring 7
Antwerpen 6
Bangkok 6
Bogotá 6
Bragança 6
Changsha 6
Cuauhtémoc 6
Gattinara 6
Hanoi 6
Kyoto 6
Munich 6
Orlando 6
Pamplona 6
Totale 3.816
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Nome #
Selenium and selenoproteins: an overview on different biological systems 2.678
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis 223
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes 216
Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing 209
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies 173
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823 162
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 147
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 147
An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis 122
Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis 116
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications 101
Mutual interference among three energetic routes: histidine decarboxylation, malate decarboxylation and ADI pathway, in a wine isolated Lactobacillus hilgardii 99
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions. 89
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 84
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain 83
A proteomic analysis to study selenium effect on lactic acid bacteria. 81
The probiotic Lactobacillus reuteri displays a peculiar protein pattern when grown in a selenium-containing medium. 77
Proteomic investigation on a potential zinc concentrating probiotic Streptococcus thermophilus 74
TDC expression and metabolic control in Enterococcus faecalis: a proteomic approch 72
Stress response to aromaric compounds in Acinetobacter radioresistens S13 71
Detection of pathogenicity factors in the extracellular proteome of an hospital-isolated Enterococcus faecalis strain 69
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri 69
Arginine modulation of biogenic amine production in LAB 68
Proteomics as tool to investigate stress responses in bacteria 68
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study 68
Proteomics as a tool for studying energy metabolism in lactic acid bacteria 67
Beta-oxidation inhibition experiments on Acinetobacterradioresistens: omega oxidation of fatty acids in order toobtain their polycondensation 67
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis 66
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation 66
Improvement of mambrane alkaline proteome analysis by two-dimensional electrophoresis 65
Effect of phenol on Acinetobacter radioresistens S13 membranes: a proteomic approach 64
Setting up of strategies for the purification of Sakacin P and Nisin Z produced by cheese-isolated lactic acid bacteria 62
Preliminary proteomic investigation on metal-chelating lactic acid bacteria 60
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 60
Relationships among histidine and malate decarboxilation and the ADI pathway in a wine isolated Lactobacillus hilgardii 58
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines 55
Energy metabolism in lactic acid bacteria: pathway competitions or co-existance revealed by proteomics 54
Nutraceutical and antioxidant potential of LAB: biochemical and proteomic methods to elucidate the Se-fixing pathway. 54
Searching for new omega-oxidant bacteria: a study on Acinetobacter radioresistens S13 53
Presence of selenocysteine in the extracellular proteins of a probiotic Lactobacillus reuteri able to fix selenium 52
Lactic acid bacteria producing biogenic amines: comparison of the physiological properties of LActococcus lactis NCDO2118 and Enterococcus faecalis APT TYRA 10-2 1 51
Exoproteome and antimicrobial peptides analyses to assess food starter safety and efficacy in food biocontrol 51
Proteomics as a tool for studying biogenic amine production by lactic acid bacteria 50
Competition between GABA decarboxylation and ADI pathway detected by combined proteome and transcriptome in Lactococcus lactis NCDO2118 50
Proteomic reveals a competition between amino acid decarboxylases and the ADI pathway in Lactic Acid Bacteria 49
Proteome of Enterococcus faecalis APT TYRA 10-2 1 49
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria 49
Mare's colostrum globules stimulate fibroblast growth in vitro: a biochemical study 49
Enterococcus faecalis APT TYRA 10-2 1: a tyramine producing strain isolated from a Piedmont cheese 48
Extracellular proteomic analysis on two Enterococcus faecalis strains isolated from a cheese and from an hospital patient highlight different pathogenicity grade 45
Proteomic investigation on the energy producing pathway of Lactobacillus vs Lactococcus 45
Setting up protocols for studying the proteome of a tyramine producing Enterococcus faecalis strain 45
Proteomic investigation of a new possible omega-oxidant bacterium: a study on Acinetobacter radioresistens S13 45
Overview of selenium-fixing ability in the probiotic Lactobacillus reuteri Lb2 BM DSM16143 44
Moonlighting proteins as biomarkers for probiotic safety 43
First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two-dimensional electrophoresis proteomic study. 43
Food starters: absence of virulence characters detected by extracellular proteomics 42
Lactobacillus reuteri sub-proteome study to elucidate uptake, metabolism and release of selenium for nutraceutical application. 42
Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications 39
Soluble and extracellular protein profiles of a L. reuteri biosynthesizing selenoproteins. 39
null 34
Nutraceutical potential of Lactobacillus reuteri: selenoprotein release demonstrated by a comprehensive proteomic study 34
Optimization of 2DE resolution using narrow range pH gradients for studying a beta-phenylethylamine producing strain of Enterococcus faecalis 32
The double face of bacteria and the ambiguous role of some probiotics 25
Proteome analysis of a Lactococcus lactis strain in stimulated conditions for GABA production 24
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. 20
Totale 7.356
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Categoria #
all - tutte 17.290
article - articoli 0
book - libri 0
conference - conferenze 9.771
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 27.061
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020935 0 0 53 153 80 152 120 60 70 103 84 60
2020/20211.152 105 80 69 105 104 92 118 84 120 93 79 103
2021/2022904 66 61 73 82 66 70 56 50 32 36 128 184
2022/20231.399 146 100 64 153 131 296 96 90 149 51 79 44
2023/2024785 98 100 58 55 73 94 48 70 15 49 59 66
2024/2025150 44 106 0 0 0 0 0 0 0 0 0 0
Totale 7.356