CINECA IRIS Institutional Research Information System

PESSIONE, ALESSANDRO
 Distribuzione geografica
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Continente #
NA - Nord America 3.208
EU - Europa 2.056
AS - Asia 1.380
SA - Sud America 147
AF - Africa 31
OC - Oceania 31
Continente sconosciuto - Info sul continente non disponibili 4
Totale 6.857
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Nazione #
US - Stati Uniti d'America 3.075
CN - Cina 820
IT - Italia 283
DE - Germania 264
SE - Svezia 241
IE - Irlanda 226
ES - Italia 165
FR - Francia 157
FI - Finlandia 145
KR - Corea 129
PL - Polonia 127
JP - Giappone 116
GB - Regno Unito 100
BR - Brasile 94
UA - Ucraina 72
MX - Messico 71
TR - Turchia 69
CA - Canada 60
IN - India 46
VN - Vietnam 46
BE - Belgio 41
TW - Taiwan 40
RU - Federazione Russa 39
NL - Olanda 31
HR - Croazia 30
AU - Australia 29
PT - Portogallo 23
CH - Svizzera 22
IR - Iran 18
ID - Indonesia 17
UZ - Uzbekistan 15
CL - Cile 14
CO - Colombia 14
RO - Romania 14
DK - Danimarca 13
AR - Argentina 12
AT - Austria 11
SG - Singapore 11
IL - Israele 10
DZ - Algeria 8
HK - Hong Kong 8
SI - Slovenia 8
TH - Thailandia 8
HU - Ungheria 7
EC - Ecuador 6
EG - Egitto 6
SA - Arabia Saudita 6
BD - Bangladesh 5
CZ - Repubblica Ceca 5
GR - Grecia 5
NO - Norvegia 5
PE - Perù 5
PK - Pakistan 5
SK - Slovacchia (Repubblica Slovacca) 5
GE - Georgia 3
LT - Lituania 3
MY - Malesia 3
PH - Filippine 3
RS - Serbia 3
TN - Tunisia 3
XK - ???statistics.table.value.countryCode.XK??? 3
BY - Bielorussia 2
LV - Lettonia 2
MA - Marocco 2
MK - Macedonia 2
NZ - Nuova Zelanda 2
RE - Reunion 2
SD - Sudan 2
SN - Senegal 2
ZA - Sudafrica 2
AL - Albania 1
BA - Bosnia-Erzegovina 1
BG - Bulgaria 1
CR - Costa Rica 1
EE - Estonia 1
ET - Etiopia 1
EU - Europa 1
IS - Islanda 1
JO - Giordania 1
KE - Kenya 1
KW - Kuwait 1
MU - Mauritius 1
PA - Panama 1
SC - Seychelles 1
UY - Uruguay 1
VE - Venezuela 1
Totale 6.857
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Città #
Chandler 517
Beijing 280
Dublin 208
Ashburn 157
Houston 151
Fairfield 148
Ann Arbor 138
Wilmington 124
Redwood City 106
Nyköping 92
Dearborn 84
Seattle 84
Jacksonville 81
Torino 79
Villeurbanne 77
Warsaw 76
Princeton 72
Medford 71
Cambridge 63
Shanghai 60
Woodbridge 57
Guangzhou 45
Pisa 40
Wuhan 39
New York 37
Taipei 34
Fremont 28
Tokyo 28
Boardman 27
Barcelona 26
Boston 25
Lleida 22
Zhengzhou 22
Dong Ket 20
Brussels 17
Nanjing 16
Chengdu 15
Hangzhou 15
Madrid 15
Harbin 14
Hefei 14
Jinan 12
Xian 12
Ankara 11
Chicago 11
Mexico 11
Moscow 11
Seoul 11
Berlin 10
Jena 10
Phoenix 10
Sevilla 10
Taiyuan 10
Turin 10
Brasília 9
Duncan 9
Istanbul 9
Milan 9
Newcastle upon Tyne 9
Norwalk 9
Shenyang 9
Tong 9
Changchun 8
Rijeka 8
Rio de Janeiro 8
Santiago 8
Suzhou 8
Toronto 8
University Park 8
Washington 8
Xi'an 8
Zurich 8
A Coruña 7
Bruino 7
Buffalo 7
Falls Church 7
Hebei 7
Honolulu 7
London 7
Los Angeles 7
Ottawa 7
Providence 7
Rome 7
Silver Spring 7
Antwerpen 6
Bangkok 6
Bogotá 6
Bragança 6
Changsha 6
Cuauhtémoc 6
Gattinara 6
Kyoto 6
Munich 6
Pamplona 6
San Diego 6
Saskatoon 6
São Paulo 6
Yokohama 6
Bale 5
Florence 5
Totale 3.693
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Nome #
Selenium and selenoproteins: an overview on different biological systems 2.542
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis 218
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes 211
Ten years of subproteome investigations in lactic acid bacteria: A key for food starter and probiotic typing 201
Enantioselective lactic acid production by an Enterococcus faecium strain showing potential in agro-industrial waste bioconversion: physiological and proteomic studies 171
Comparative proteomic analyses for elucidating metabolic changes during EPS production under different fermentation temperatures by Lactobacillus plantarum Q823 152
Characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids production and analysis of the extracellular proteome 145
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 145
An exoproteome approach to monitor safety of a cheese-isolated Lactococcus lactis 116
Evaluation of sodium selenite effects on the potential probiotic Saccharomyces cerevisiae UFMG A-905: A physiological and proteomic analysis 115
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications 101
Mutual interference among three energetic routes: histidine decarboxylation, malate decarboxylation and ADI pathway, in a wine isolated Lactobacillus hilgardii 98
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain 82
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 82
A proteomic study to have a better comprehension of differences of L-lactic acid production by Enterococcus faecium LLAA-1 in aerobic and anaerobic conditions. 81
A proteomic analysis to study selenium effect on lactic acid bacteria. 80
The probiotic Lactobacillus reuteri displays a peculiar protein pattern when grown in a selenium-containing medium. 75
Proteomic investigation on a potential zinc concentrating probiotic Streptococcus thermophilus 71
TDC expression and metabolic control in Enterococcus faecalis: a proteomic approch 70
Stress response to aromaric compounds in Acinetobacter radioresistens S13 69
Detection of pathogenicity factors in the extracellular proteome of an hospital-isolated Enterococcus faecalis strain 68
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri 68
Beta-oxidation inhibition experiments on Acinetobacterradioresistens: omega oxidation of fatty acids in order toobtain their polycondensation 67
Arginine modulation of biogenic amine production in LAB 66
Proteomics as a tool for studying energy metabolism in lactic acid bacteria 66
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study 66
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis 65
Proteomics as tool to investigate stress responses in bacteria 64
Improvement of mambrane alkaline proteome analysis by two-dimensional electrophoresis 63
Beta-oxidation inhibition in Acinetobacter radioresistens S13: a strategy to improve carboxylic acids omega-oxidation 63
Effect of phenol on Acinetobacter radioresistens S13 membranes: a proteomic approach 60
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 60
Preliminary proteomic investigation on metal-chelating lactic acid bacteria 59
Setting up of strategies for the purification of Sakacin P and Nisin Z produced by cheese-isolated lactic acid bacteria 59
Relationships among histidine and malate decarboxilation and the ADI pathway in a wine isolated Lactobacillus hilgardii 55
Evaluation of pH effects on the growth of Enterococcus faecalis DISAV1022 and its production of biogenic amines 55
Energy metabolism in lactic acid bacteria: pathway competitions or co-existance revealed by proteomics 53
Nutraceutical and antioxidant potential of LAB: biochemical and proteomic methods to elucidate the Se-fixing pathway. 53
Searching for new omega-oxidant bacteria: a study on Acinetobacter radioresistens S13 52
Proteomics as a tool for studying biogenic amine production by lactic acid bacteria 50
Competition between GABA decarboxylation and ADI pathway detected by combined proteome and transcriptome in Lactococcus lactis NCDO2118 50
Presence of selenocysteine in the extracellular proteins of a probiotic Lactobacillus reuteri able to fix selenium 50
Exoproteome and antimicrobial peptides analyses to assess food starter safety and efficacy in food biocontrol 49
Evaluation of short chain fatty acids and conjugated linoleic acids produced by potentially probiotic lactic acid bacteria 49
Proteomic reveals a competition between amino acid decarboxylases and the ADI pathway in Lactic Acid Bacteria 48
Mare's colostrum globules stimulate fibroblast growth in vitro: a biochemical study 48
Enterococcus faecalis APT TYRA 10-2 1: a tyramine producing strain isolated from a Piedmont cheese 47
Proteome of Enterococcus faecalis APT TYRA 10-2 1 47
Extracellular proteomic analysis on two Enterococcus faecalis strains isolated from a cheese and from an hospital patient highlight different pathogenicity grade 45
Proteomic investigation on the energy producing pathway of Lactobacillus vs Lactococcus 44
Setting up protocols for studying the proteome of a tyramine producing Enterococcus faecalis strain 44
Lactic acid bacteria producing biogenic amines: comparison of the physiological properties of LActococcus lactis NCDO2118 and Enterococcus faecalis APT TYRA 10-2 1 44
Overview of selenium-fixing ability in the probiotic Lactobacillus reuteri Lb2 BM DSM16143 43
Moonlighting proteins as biomarkers for probiotic safety 42
Lactobacillus reuteri sub-proteome study to elucidate uptake, metabolism and release of selenium for nutraceutical application. 42
Food starters: absence of virulence characters detected by extracellular proteomics 41
First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two-dimensional electrophoresis proteomic study. 41
Proteomic investigation of a new possible omega-oxidant bacterium: a study on Acinetobacter radioresistens S13 39
Soluble and extracellular protein profiles of a L. reuteri biosynthesizing selenoproteins. 39
Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications 36
null 34
Nutraceutical potential of Lactobacillus reuteri: selenoprotein release demonstrated by a comprehensive proteomic study 33
Optimization of 2DE resolution using narrow range pH gradients for studying a beta-phenylethylamine producing strain of Enterococcus faecalis 30
Proteome analysis of a Lactococcus lactis strain in stimulated conditions for GABA production 23
The double face of bacteria and the ambiguous role of some probiotics 21
Physiological characterization of potentially probiotic lactic acid bacteria isolated from olives: evaluation of short chain fatty acids and analysis of extracellular proteomes. 17
Totale 7.083
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Categoria #
all - tutte 15.301
article - articoli 0
book - libri 0
conference - conferenze 8.544
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 23.845
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019208 0 0 0 0 0 0 0 0 0 0 147 61
2019/20201.044 52 57 53 153 80 152 120 60 70 103 84 60
2020/20211.152 105 80 69 105 104 92 118 84 120 93 79 103
2021/2022904 66 61 73 82 66 70 56 50 32 36 128 184
2022/20231.399 146 100 64 153 131 296 96 90 149 51 79 44
2023/2024662 98 100 58 55 73 94 48 70 15 49 2 0
Totale 7.083