CINECA IRIS Institutional Research Information System

MARENGO, Mauro
 Distribuzione geografica
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Continente #
NA - Nord America 1.193
EU - Europa 962
AS - Asia 535
OC - Oceania 26
AF - Africa 15
SA - Sud America 13
Totale 2.744
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Nazione #
US - Stati Uniti d'America 1.152
IT - Italia 329
IE - Irlanda 268
CN - Cina 218
SG - Singapore 133
SE - Svezia 113
UA - Ucraina 78
VN - Vietnam 53
DE - Germania 47
FR - Francia 38
IN - India 37
CA - Canada 28
ID - Indonesia 26
AU - Australia 24
HK - Hong Kong 21
CH - Svizzera 16
MX - Messico 12
TR - Turchia 11
BE - Belgio 9
GB - Regno Unito 8
ES - Italia 7
KR - Corea 7
NL - Olanda 7
BR - Brasile 6
JP - Giappone 6
PK - Pakistan 6
PT - Portogallo 6
RO - Romania 6
FI - Finlandia 4
IR - Iran 4
PE - Perù 4
SK - Slovacchia (Repubblica Slovacca) 4
TH - Thailandia 4
TN - Tunisia 4
CZ - Repubblica Ceca 3
IL - Israele 3
NG - Nigeria 3
PL - Polonia 3
RU - Federazione Russa 3
TW - Taiwan 3
AR - Argentina 2
AT - Austria 2
BD - Bangladesh 2
DK - Danimarca 2
DZ - Algeria 2
ET - Etiopia 2
GR - Grecia 2
LT - Lituania 2
NZ - Nuova Zelanda 2
RS - Serbia 2
BG - Bulgaria 1
BJ - Benin 1
CI - Costa d'Avorio 1
EC - Ecuador 1
EG - Egitto 1
GH - Ghana 1
HN - Honduras 1
HU - Ungheria 1
MY - Malesia 1
NO - Norvegia 1
Totale 2.744
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Città #
Dublin 265
Beijing 152
Medford 111
Ann Arbor 103
Fairfield 99
Singapore 89
Princeton 85
Chandler 83
Wilmington 67
Turin 58
Ashburn 56
Torino 49
Milan 42
Nyköping 35
Dong Ket 32
Redwood City 32
Cambridge 26
Woodbridge 26
Jakarta 25
Jacksonville 24
Seattle 24
Houston 16
Central District 15
San Mateo 14
Boston 13
Norwalk 13
Toronto 13
Ottawa 12
New York 10
Brussels 9
Nanjing 9
Gurgaon 8
Shenzhen 8
Chengdu 7
San Diego 6
Santa Clara 6
Sydney 6
Wuhan 6
Rome 5
Boardman 4
Brunssum 4
Gallarate 4
Hebei 4
Konya 4
Palm Harbor 4
Pune 4
Shenyang 4
Ardesio 3
Bangkok 3
Biely Kostol 3
Buffalo 3
Cattolica 3
Durango 3
Falls Church 3
Fidenza 3
Guangzhou 3
Hangzhou 3
Helsinki 3
Ho Chi Minh City 3
Jinan 3
Karachi 3
Mohanur 3
Monza 3
Mountain View 3
Mumbai 3
Nagold 3
Naples 3
New Delhi 3
Porto 3
Pusan 3
San Giuseppe Vesuviano 3
Sangrur 3
Sassari 3
Seoul 3
Silver Spring 3
Tokyo 3
Upper Marlboro 3
Zaragoza 3
Abuja 2
Acapulco de Juárez 2
Aksaray 2
Atessa 2
Campinas 2
Castenedolo 2
Catania 2
Chennai 2
Cingia de' Botti 2
Ciudad Juárez 2
Columbia 2
Como 2
Cusano Milanino 2
Frankfurt am Main 2
Frederiksberg 2
Genoa 2
Grugliasco 2
Lima 2
Luino 2
Madurai 2
Mashhad 2
Melbourne 2
Totale 1.828
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Nome #
The Bio-Functional Properties of Pigmented Cereals may Involve Synergies among Different Bioactive Species 177
Evaluation of Porcine and Aspergillus oryzae α-Amylases as Possible Model for the Human Enzyme 112
Immobilization of bioactive proteins on solid supports: Applications to food packaging and food nanotechnology 80
Analysis of Pseudomonas aeruginosa Cell Envelope Proteome by Capture of Surface-Exposed Proteins on Activated Magnetic Nanoparticles 64
Synthesis and alpha-amylase inhibition of some resveratrol derivatives 64
Modificazioni indotte da trattamenti (bio-)tecnologici su tritello di grano saraceno e loro influenza in panificazione 61
Inhibition of Pancreatic α-amylase by Resveratrol Derivatives: Biological Activity and Molecular Modelling Evidence for Cooperativity between Viniferin Enantiomers 61
Bio-Functional and Structural Properties of Pasta Enriched with a Debranning Fraction from Purple Wheat 60
Biotechnology for Food Protection: Structural Features of Immobilized Antimicrobial Proteins 58
Gluten structural evolution during pasta processing in refined and whole grain pasta: the influence of mixing, drying, and cooking 55
Effect of Sprouting on Proteins and Starch in Quinoa (Chenopodium quinoa Willd.) 52
Molecular features of protein and starch in African rice relate to their processing behavior 49
Mapping the molecular determinants of inter-protein network formation in gluten 49
Enzymatic and Chemical In Vitro Reconstitution of Iron-Sulfur Cluster Proteins 47
Extraction and Characterization of Bromelain from Pineapple Core: A Strategy for Pineapple Waste Valorization 46
Towards a metabolomic approach to investigate iron-sulfur cluster biogenesis 44
Lysozyme immobilization on cellulose-based materials as a tool for food protection 43
Nutritional and textural properties of amaranthus-enriched rice-based pasta 39
Surface Layer of Lactobacillus helveticus MIMLh5 Promotes Endocytosis by Dendritic Cells 39
Janus and Argus: Multiple and opposite aspects of non-gluten proteins in ancient grains 39
Cereal proteins: Fundamental understanding for processing applications 39
Probiotic administration increases amino acid absorption from plant protein: A placebo-controlled, randomized, double-blind, multicenter, crossover study 39
Comparison of lipid effects on structural features of hard and soft wheat flour proteins assessed by front-face fluorescence 38
Conjugates between food proteins and magnetic nanoparticles: production and properties 38
Dissecting the protein-stabilizing properties of polyols 38
A molecular view of individual processing steps in pasta making 37
Characterization of bread samples enriched with fish flour (Cobia, Rachycentrum canadum) 37
Analysis of cell envelope proteome of pseudomonas aeruginosa by capture of surface-exposed proteins on activated magnetic nanoparticles 37
Structural and topological insights of gluten-forming proteins by their covalent binding to gold nanoparticles 36
Structural and functional changes of bovine beta-lactoglobulin after adsorption on hydrophobic surfaces: influence of the sorbent material and size 36
Effect of High-Pressure Processing on the Features of Wheat Milling By-products 35
Defining the Overall Quality of Cowpea-Enriched Rice-Based Breakfast Cereals 35
Cysteine-containing peptides are produced by sequential clipping, but not released, from lupin 11S storage globulin during early germination 34
Macromolecular Traits in the African Rice Oryza glaberrima and in Glaberrima/Sativa Crosses, and Their Relevance to Processing 34
Structural consequences of the interaction of puroindolines with gluten proteins 33
Crosstalks between biopolymers in rice: are we listening to all the voices? 33
Tuned magnetic nanoparticles for studying surface-exposed proteins in bacterial cells 32
Effects of dispersed solids on the activity and specificity of food-grade lipases 32
A multidisciplinary approach to define the molecular requirements for production of enriched pasta from pigmented wheat 32
Using germinated grains as a breadmaking ingredient 32
Adsorption on the surface of emulsions worsen the allergenic potential of bovine beta-lactoglobulin 31
Cefoxitin treatment of MRSA leads to a shift in the IL-12/IL-23 production pattern in dendritic cells by a mechanism involving changes in the MAPK signaling 31
Molecular and sensory approaches to the characterization of soybean-enriched rice-based snacks 30
Quantification of Protein “Biomarkers” in Wheat-Based Food Systems: Dealing with Process-Related Issues 30
Characterization of two new rice varieties, Amankwatia and AGRA, grown in Ghana 29
Polystyrene nanoparticles to mimic a complex matrix: functional and structural features of a hypoglycaemic lupin protein 28
Understanding the influence of buckwheat bran on wheat dough baking performance: Mechanistic insights from molecular and material science approaches 27
Molecular rearrangements in extrusion processes for the production of amaranth-enriched, gluten-free rice pasta 27
β-lactoglobulin structural rearrangement at interfaces: relevance to its immunogenic behavior 27
Properties of biomacromolecules in African-grown rice species 27
Physical and rheological approaches for defining the overall quality of cowpea-enriched breakfast cereals 27
Structural and physiological aspects of the interaction of proteins with nanostructured materials 27
Structural changes in emulsion-bound bovine beta-lactoglobulin affect its proteolysis and immunoreactivity 27
Recent advances and insights into bromelain processing, pharmacokinetics and therapeutic uses 27
Caratterizzazione strutturale e suo ruolo nella definizione della qualità della pasta 26
Soybean-enriched snacks based on African rice 26
Managing allergenic risks at the industrial level: Egg proteins residues in pasta 25
Stabilization of the “open” conformer of apoIscU on the surface of polystyrene nanobeads accelerates assembly of a 2Fe2S structure 24
Pigmented Grains as a Source of Bioactives 24
Recognition and uptake of nanoparticle-conjugated food allergens by human monocytes 24
Gluten structural evolution during pasta processing of refined and whole wheat pasta from hard white winter wheat: the influence of mixing, drying, and cooking 23
Pasta integrale: messa a punto di un metodo per l'identificazione della presenza di germe di grano 23
Macromolecular and Micronutrient Profiles of Sprouted Chickpeas to Be Used for Integrating Cereal-Based Food 23
Stabilization of beta-lactoglobulin by polyols and sugars against temperature-induced denaturation involves diverse and specific structural regions of the protein 23
Inhibition of pancreatic α-amilase by resveratrol-derived viniferins relates to their geometrical features and implies co-operative binding 22
Monitoring the carryover of egg proteins in pasta making to support allergen risk management 22
Enriching gluten-free rice pasta with soybean and sweet potato flours 21
Using gold nanoparticles to assess protein accessibility and protein-protein interactions in complex networks 21
Structure-dependent biological activities of food-related stilbene derivatives isomers 21
Structure-quality relationship in commercial pasta: a molecular glimpse 20
Pigmented grains as a source of immunomodulating bioactives 20
Modification of cellulose-based packaging materials for enzyme immobilization 19
Effects of starch addition on the activity and specificity of food-grade lipases 19
Molecular features of fermented teff flour relate to its suitability for the production of enriched gluten-free bread 19
Topological features of the intermolecular contacts in gluten-forming proteins: Exploring a novel methodological approach based on gold nanoparticles 18
Structuring and texturing gluten‑free pasta: egg albumen or whey proteins? 18
La pasta e il riso 17
Modificazioni indotte da trattamenti (bio-)tecnologici su tritello di grano saraceno e loro influenza in panificazione 16
Physicochemical properties of sorghum flour are selectively modified by combined germination-fermentation 16
Recognition and uptake of free and nanoparticle-bound betalactoglobulin - a food allergen - by human monocytes 15
Integrating the information from proteomic approaches: A "thiolomics" approach to assess the role of thiols in protein-based networks 15
Greetings from foodland: Teaching biochemistry to BS students in food-related courses in Italy 14
Interplay between starch and proteins in waxy wheat 13
In Vitro Starch Digestibility of Commercial Gluten-Free Pasta: The Role of Ingredients and Origin 12
Specific and non-specific pathways to the cellular uptake of beta-lactoglobulin, a major food allergen 11
Molecular features of fermented and sprouted sorghum flours relate to their suitability as components of enriched gluten-free pasta 10
Totale 2.961
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Categoria #
all - tutte 12.465
article - articoli 0
book - libri 0
conference - conferenze 4.676
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 17.141
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020581 0 0 1 2 0 1 7 78 260 114 74 44
2020/2021419 54 34 31 14 50 37 28 16 35 23 22 75
2021/2022791 25 9 76 30 48 25 67 69 18 61 137 226
2022/2023677 108 23 22 34 34 201 117 28 45 14 36 15
2023/2024408 37 60 22 29 28 48 14 13 3 27 37 90
2024/202580 11 37 32 0 0 0 0 0 0 0 0 0
Totale 2.961