CINECA IRIS Institutional Research Information System

FERROCINO, Ilario
 Distribuzione geografica
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Continente #
NA - Nord America 6.735
EU - Europa 4.949
AS - Asia 2.265
SA - Sud America 162
AF - Africa 90
OC - Oceania 68
Continente sconosciuto - Info sul continente non disponibili 3
Totale 14.272
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Nazione #
US - Stati Uniti d'America 6.578
IT - Italia 1.841
CN - Cina 971
IE - Irlanda 633
SE - Svezia 437
FR - Francia 370
DE - Germania 330
SG - Singapore 327
VN - Vietnam 245
FI - Finlandia 200
GB - Regno Unito 198
UA - Ucraina 153
DK - Danimarca 130
IN - India 130
ES - Italia 110
KR - Corea 105
CA - Canada 94
JP - Giappone 92
PL - Polonia 91
AT - Austria 90
BR - Brasile 86
GR - Grecia 77
HK - Hong Kong 76
AU - Australia 55
PK - Pakistan 55
MX - Messico 54
NL - Olanda 53
TR - Turchia 52
IR - Iran 49
BE - Belgio 40
CH - Svizzera 40
RU - Federazione Russa 34
ID - Indonesia 23
TH - Thailandia 23
PT - Portogallo 22
TW - Taiwan 22
CL - Cile 21
EG - Egitto 21
NG - Nigeria 20
AR - Argentina 18
IL - Israele 17
CO - Colombia 16
MY - Malesia 15
RO - Romania 15
CZ - Repubblica Ceca 14
HU - Ungheria 14
NZ - Nuova Zelanda 13
EC - Ecuador 11
LT - Lituania 11
PH - Filippine 11
RS - Serbia 11
UZ - Uzbekistan 11
ZA - Sudafrica 11
NO - Norvegia 10
KZ - Kazakistan 8
PE - Perù 8
LB - Libano 7
IQ - Iraq 6
KE - Kenya 6
SI - Slovenia 6
HR - Croazia 5
MA - Marocco 5
DZ - Algeria 4
ET - Etiopia 4
GH - Ghana 4
SA - Arabia Saudita 4
CI - Costa d'Avorio 3
CY - Cipro 3
EU - Europa 3
JO - Giordania 3
KH - Cambogia 3
LU - Lussemburgo 3
PR - Porto Rico 3
PS - Palestinian Territory 3
TN - Tunisia 3
AE - Emirati Arabi Uniti 2
DO - Repubblica Dominicana 2
EE - Estonia 2
IS - Islanda 2
MK - Macedonia 2
MU - Mauritius 2
QA - Qatar 2
SN - Senegal 2
SV - El Salvador 2
TT - Trinidad e Tobago 2
ZW - Zimbabwe 2
AL - Albania 1
BG - Bulgaria 1
BO - Bolivia 1
BY - Bielorussia 1
LV - Lettonia 1
RE - Reunion 1
SK - Slovacchia (Repubblica Slovacca) 1
TG - Togo 1
TZ - Tanzania 1
UY - Uruguay 1
Totale 14.272
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Città #
Fairfield 711
Chandler 710
Dublin 616
Torino 472
Ann Arbor 404
Houston 384
Beijing 377
Ashburn 356
Woodbridge 325
Wilmington 316
Turin 243
Seattle 235
Cambridge 223
Singapore 219
Nyköping 209
Medford 173
Dong Ket 168
Redwood City 161
Princeton 151
Jacksonville 143
Villeurbanne 129
Pisa 122
Dearborn 89
Vienna 74
Guangzhou 72
Warsaw 65
Helsinki 56
San Diego 50
Boston 49
Frankfurt am Main 49
Milan 47
Shanghai 45
Lappeenranta 39
Paris 37
Hangzhou 36
Fremont 33
Nanjing 33
Hebei 32
Toronto 32
Boardman 31
New York 31
Seoul 31
Rome 28
Norwalk 27
Chengdu 25
London 24
Madrid 24
Zhengzhou 23
Bitonto 21
Wuhan 21
Santa Clara 20
Athens 19
Brussels 19
Hefei 19
Upper Marlboro 19
Los Angeles 18
Novara 18
Ottawa 18
Pune 18
Central District 17
Mountain View 17
Washington 17
Bari 16
Hong Kong 16
Köln 16
Chennai 15
Munich 15
Taipei 15
Bologna 14
Duncan 14
Napoli 14
Bra 13
Las Vegas 13
Parma 13
Silver Spring 13
Verona 13
Xian 13
Zurich 13
Berlin 12
Shenyang 12
Wuxi 12
Coventry 11
Delhi 11
Falls Church 11
Florence 11
Grafing 11
Katunga 11
Melbourne 11
Naples 11
Phoenix 11
Tokyo 11
Abuja 10
Bengaluru 10
Brest 10
Kallithea 10
Marche 10
Montréal 10
Palermo 10
Santiago 10
Seodaemun-gu 10
Totale 8.652
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Nome #
Immune-modulating effects in mouse dendritic cells of lactobacilli and bifidobacteria isolated from individuals following omnivorous, vegetarian and vegan diets 567
Occurrence of antibiotic resistance genes in the faecal DNA of healthy omnivores, ovo-lacto vegetarians and vegans 458
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study 313
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches 262
Effect of purple loosestrife (Lythrum salicaria) diet supplementation in rabbit nutrition on performance, digestibility, health and meat quality 253
STANDARD OPERATING PROCEDURES (SOPs) FOR SAMPLING OF MICROBIOME IN DIFFERENT ECOSYSTEMS 228
SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures 219
Apical periodontitis: preliminary assessment of microbiota by 16S rRNA high throughput amplicon target sequencing 200
Effect of elevated atmospheric CO2 and temperature on disease severity of Fusarium oxysporum f. sp. lactucae on lettuce plants. 199
Bilberry pomace in rabbit nutrition: effects on growth performance, apparent digestibility, caecal traits, bacterial community and antioxidant status 192
Environmental impact of omnivorous, ovo-lacto-vegetarian, and vegan diet 190
The effect of yeast cultures on the microbial composition and fermented cocoa volatile compounds 185
Changes in the gut microbiota composition during pregnancy in patients with gestational diabetes mellitus (GDM) 184
Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening Unraveled by 16S rRNA-Based Approaches 175
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage 170
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 164
A matter of chocolate aroma: What microbial communities can do on the formation of sensorial attributes in the early stages of the cocoa fermentation 161
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 160
Assessment of volatile fingerprint by HS-SPME/GC-qMS and E-nose for the classification of cocoa bean shells using chemometrics 158
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers 156
Alterations in gut microbiome are associated with the onset of multiple sclerosis: an Italian pivotal study 149
COMPARISON OF THE ENVIRONMENTAL IMPACT OF OMNIVOROUS, OVO-LACTOVEGETARIAN, AND VEGAN DIET 148
Changes in gut bacterial communities in canaries infected by Macrorhabdus ornithogaster 148
High-level adherence to a Mediterranean diet beneficially impacts the gut microbiota and associated metabolome 147
Gut microbiota diversity of omnivore, vegetarian and vegan healthy subjects by culture dependent and rRNA DGGE profiling 140
Study of Lactococcus lactis during advanced ripening stages of model cheeses characterized by GC-MS 135
Current perspectives in food-based studies exploiting multi-omics approaches 133
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 132
The microbiota composition of the offspring of patients with gestational diabetes mellitus (GDM) 131
Toxicological impact of high fructose intake on gut microbiota and liver/intestine integrity: Any differences between solid and liquid formulations? 126
Molecular investigation of bacterial communities during the manufacturing and ripening of semi-hard Iranian Liqvan cheese 124
16S rRNA gene oligotyping reveals the correlation between food process and food quality 123
Antimicrobial Effects of Black Soldier Fly and Yellow Mealworm Fats and Their Impact on Gut Microbiota of Growing Rabbits 122
Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages 119
Effects of dietary Hermetia illucens meal inclusion on cecal microbiota and small intestinal mucin dynamics and infiltration with immune cells of weaned piglets 117
Black soldier fly and gut health in broiler chickens: insights into the relationship between cecal microbiota and intestinal mucin composition 117
The Same Microbiota and a Potentially Discriminant Metabolome in the Saliva of Omnivore, Ovo-Lacto-Vegetarian and Vegan Individuals 116
Modulation of the cytokine profile in Caco-2 cells by faecal lactobacilli and bifidobacteria from individuals with distinct dietary habits 116
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 116
Modulation of intestinal microbiota, morphology and mucin composition by dietary insect meal inclusion in free-range chickens 114
Effect of elevated atmospheric CO2 and temperature on the disease severity of rocket plants caused by Fusarium wilt under phytotron condition. 113
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene 113
Functional metagenomic profiling of the intestinal microbiome in subjects consuming omnivore, ovo-lacto-vegetarian and vegan diets 110
Molecular identification of mesophilic and psychrotrophic bacteria from raw cow's milk 109
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods 103
Traceability of Functional Volatile Compounds Generated on Inoculated Cocoa Fermentation and Its Potential Health Benefits 103
Investigating dairy microbiome: an opportunity to ensure quality, safety and typicity 103
Potentially active spoilage bacteria community during the storage of vacuum packaged beefsteaks treated with aqueous ozone and electrolyzed water 102
RNA-based Surveillance of Meat Processing Environments Revealed Selective Pressures of Gaseous Ozone on Abattoir Microbiota 100
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest 98
Bacterial profile from hard faeces in growing rabbits fed with Lythrum salicaria 97
Dietary interventions modify the gut microbiota during pregnancy in patients with gestational diabetes mellitus (GDM) 96
Gut microbiota composition after diet and probiotics in overweight breast cancer survivors: a randomized open-label pilot intervention trial 96
Development of Microbiome Biobanks - Challenges and Opportunities 95
FoodMicrobionet: A database for the visualisation and exploration of food bacterial communities based on network analysis 95
Climate change effects on Fusarium oxysporum f.sp. lactucae on lettuce plants grown under simulated environmental conditions 91
A Compost Treatment Acts as a Suppressive Agent in Phytophthora capsici – Cucurbita pepo Pathosystem by Modifying the Rhizosphere Microbiota 91
Metataxonomic Surveillance of Contamination Pathways in Food Processing Environments: From Observational Studies to Practical Applications 89
Diagnosi di Fusarium oxysporum f. sp. basilici in substrati tramite PCR 88
Dynamics and biodiversity of bacterial and yeast communities during fermentation of cocoa beans 88
Analisi attraverso PCR-DGGE della microflora in suoli trattati con diversi ammendanti 87
RNA-based amplicon sequencing reveals microbiota development during ripening of artisanal versus industrial Lard d'Arnad 87
Study of the fecal microbiota of canaries affected or not by macrorhabdus ornithogaster infection using culture independent approaches 83
Unveiling hákarl: A study of the microbiota of the traditional Icelandic fermented fish 83
Gut microbiota alteration in Clinically Isolated Syndrome: a pilot study 82
Discovering microbiota and volatile compounds of surströmming, the traditional Swedish sour herring 81
Mycobiota dynamics and mycotoxin detection in PGI Salame Piemonte 81
Increased CO2 and temperature effects on Fusarium oxysporum f. sp. lactucae on lettuce plants grown under simulated environmental conditions 80
Gut microbiota changes on canaries with a macrorhabdus ornithogaster infection in an aviary center 80
Analytical dataset on volatile compounds of cocoa bean shells from different cultivars and geographical origins 80
Microbiological characterization of Salame Piemonte IGP 78
Staphylococcus aureus undergoes major transcriptional reorganization during growth with Enterococcus faecalis in milk 78
Rabbit dietary supplementation with pale purple coneflower. 2. Effects on the performances, bacterial community, blood parameters and immunity of growing rabbits 78
Chemometric Classification of Cocoa Bean Shells Based on Their Polyphenolic Profile Determined by RP-HPLC-PDA Analysis and Spectrophotometric Assays 78
Analisi pcr-dgge della popolazione microbica in campioni di suolo sottoposti a temperature analoghe a quelle ottenute con la solarizzazione 77
Polyphasic comparison of yeast population's dynamics in box and heap fermentation of cocoa bean in Cameroon 75
Diet influences the functions of the human intestinal microbiome 75
Effects of biocontrol agents and compost against the Phytophthora capsici of zucchini and their impact on the rhizosphere microbiota 75
Valutazione della microflora presente in substrati per colture in vaso attraverso analisi PCR-DGGE 74
Campylobacter spp. prevalence and mitigation strategies in the broiler production chain 74
Portuguese cacholeira blood sausage: A first taste of its microbiota and volatile organic compounds 73
Shifts in ascomycete community of bisolarizated substrate infested with Fusarium oxysporum f. sp. conglutinans and F. oxysporum f. sp. basilici by PCR-DGGE. 72
The Microbial Diversity of Non-Korean Kimchi as Revealed by Viable Counting and Metataxonomic Sequencing 69
Gut Microbiota and Mucin Composition in Female Broiler Chickens Fed Diets including Yellow Mealworm (Tenebrio molitor, L.) 68
Gut microbiota and metagenomic diversity of omnivore, vegetarian and vegan healthy subjects. 67
RNA-based study of the microbiota of an Italian hard cheese during manufacture and ripening 66
Functional pangenome analysis reveals high virulence plasticity of Aliarcobacter butzleri and affinity to human mucus 63
The challenges and perspectives of the selection of starter cultures for fermented cocoa beans 62
Microbiological characterization of Gioddu, an Italian fermented milk 62
Study of the fecal microbiota as affected by omnivore, vegetarian or vegan diets through culture dependent and independent analysis 61
A mediterrean dietary pattern determines specific traits in the gut microbiota and associated metabolome 61
FUNCTIONAL METAGENOMIC AND VOLATILOME PROFILE OF THE MICROBIOTA OF FERMENTED SAUSAGES 61
Prime osservazioni sull’effetto dei cambiamenti climatici sulla microflora di substrati per colture in vaso 60
Detection of Fusarium oxysporum f. sp. basilici in substrates and roots by PCR 60
Is there any still undisclosed biodiversity in Ciauscolo salami? A new glance into the microbiota of an artisan production as revealed by high-throughput sequencing 59
Dried fruit pomace inclusion in poultry diet: growth performance, intestinal morphology and physiology 59
Circular Economy: Live Larvae recycling Organic Waste for rural Poultry (CELLOW-FeeP) 59
Effect of insect live larvae as environmental enrichment on poultry gut health: Gut mucin composition, microbiota and local immune response evaluation 58
CELLOW-FeeP Project - Circular Economic: Live Larvae recycling Organic Waste for rural Poultry 58
Positive Influence of the Probiotic Mixture on the Intestinal Morphology and Microbiota of farmed Guinea Fowls (Numida meleagris) 57
Totale 11.988
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Categoria #
all - tutte 43.130
article - articoli 0
book - libri 0
conference - conferenze 9.912
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 53.042
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.899 0 63 100 218 124 207 179 200 265 231 186 126
2020/20212.256 107 173 200 179 220 132 133 156 146 254 165 391
2021/20222.316 151 167 127 155 198 170 159 144 113 163 369 400
2022/20232.872 253 258 121 243 256 692 264 194 271 63 150 107
2023/20242.113 197 220 104 213 181 215 117 121 36 207 219 283
2024/2025337 167 170 0 0 0 0 0 0 0 0 0 0
Totale 14.829