CINECA IRIS Institutional Research Information System

GIACOSA, Simone
 Distribuzione geografica
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Continente #
EU - Europa 8.957
NA - Nord America 8.853
AS - Asia 2.218
SA - Sud America 117
AF - Africa 59
OC - Oceania 50
Continente sconosciuto - Info sul continente non disponibili 12
Totale 20.266
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Nazione #
US - Stati Uniti d'America 8.777
IT - Italia 4.805
CN - Cina 1.103
SE - Svezia 1.056
IE - Irlanda 784
FR - Francia 575
DE - Germania 360
FI - Finlandia 339
SG - Singapore 254
VN - Vietnam 204
UA - Ucraina 182
IN - India 154
PL - Polonia 147
GB - Regno Unito 145
KR - Corea 145
JP - Giappone 136
ES - Italia 107
AT - Austria 85
BE - Belgio 80
HU - Ungheria 58
CA - Canada 45
CH - Svizzera 44
HK - Hong Kong 42
BR - Brasile 41
TR - Turchia 36
CL - Cile 29
AU - Australia 28
NL - Olanda 26
PT - Portogallo 26
RO - Romania 25
MX - Messico 24
GR - Grecia 23
NZ - Nuova Zelanda 22
PH - Filippine 22
CZ - Repubblica Ceca 20
UY - Uruguay 19
RU - Federazione Russa 18
ZA - Sudafrica 18
IR - Iran 17
HR - Croazia 16
TW - Taiwan 15
MY - Malesia 14
NG - Nigeria 14
PK - Pakistan 14
AR - Argentina 13
CI - Costa d'Avorio 12
EU - Europa 12
ID - Indonesia 11
IL - Israele 11
EC - Ecuador 8
AZ - Azerbaigian 7
BG - Bulgaria 6
DK - Danimarca 6
RS - Serbia 6
TH - Thailandia 6
KH - Cambogia 5
PE - Perù 5
EG - Egitto 4
GE - Georgia 4
IS - Islanda 4
SI - Slovenia 4
BT - Bhutan 3
CR - Costa Rica 3
LB - Libano 3
MA - Marocco 3
OM - Oman 3
PA - Panama 3
CO - Colombia 2
DZ - Algeria 2
EE - Estonia 2
ET - Etiopia 2
LT - Lituania 2
LV - Lettonia 2
MD - Moldavia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TZ - Tanzania 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
BS - Bahamas 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
NO - Norvegia 1
QA - Qatar 1
UZ - Uzbekistan 1
Totale 20.266
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Città #
Chandler 1.273
Torino 1.008
Ann Arbor 788
Dublin 778
Ashburn 680
Beijing 680
Fairfield 529
Turin 505
Houston 382
Jacksonville 375
Wilmington 296
Plan 278
Villeurbanne 264
Woodbridge 251
Dearborn 240
Cambridge 234
Medford 219
Nyköping 214
Princeton 213
Seattle 213
Pisa 198
Milan 185
Boardman 182
Dong Ket 153
Singapore 150
Bra 138
Warsaw 134
Rome 119
Redwood City 109
Pune 108
Boston 88
Helsinki 77
Vienna 77
Verona 66
Brussels 62
Los Angeles 56
Varese 44
Washington 41
Fremont 39
Nanjing 36
Bologna 35
Hangzhou 35
Florence 34
Dallas 33
Des Moines 30
Hefei 30
Neuchatel 29
Norwalk 28
Rocca Canavese 28
San Diego 28
Hebei 27
Jinan 27
Bitonto 24
Guangzhou 24
Munich 24
Santa Clara 24
Budapest 23
Padova 23
Bari 22
Kunming 22
Toronto 22
Cuneo 21
Carignano 20
Falls Church 20
Napoli 20
Santiago 20
Cesena 19
Genova 19
Chengdu 17
Collegno 17
New York 17
San Mateo 17
Torre Del Greco 17
Asti 16
Nürnberg 16
Pinerolo 16
San Mauro Torinese 16
Moncalieri 15
Montevideo 15
Seoul 15
Tokyo 15
Valperga 15
Colleretto Giacosa 14
Fuzhou 14
Naples 14
None 14
Clarks Summit 13
Frankfurt am Main 13
Ithaca 13
Lappeenranta 13
London 13
Nichelino 13
Palermo 13
Shenyang 13
Villar Perosa 13
Abidjan 12
Central 12
Fermo 12
Shanghai 12
Taipei 12
Totale 12.650
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Nome #
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva 373
A major QTL is associated with berry grape texture characteristics 313
Relationships between Drosophila Suzukii and grapevine in North-Western Italy: Seasonal presence and cultivar susceptibility 272
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 241
Variabilità del microclima del vigneto e maturazione dell’uva Nebbiolo 231
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 205
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci 198
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz. 188
Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation 186
The diversity of tannins in Italian red wines: chemical and sensory characteristics 184
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations 182
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 175
Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions 174
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone 173
Withering aptitude of Italian autochthonous Erbaluce wine grape variety: withering kinetics, grape composition and wine aroma evaluation. 170
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties. 169
Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect 164
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years 163
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect 161
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 160
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum. 157
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 157
Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines 155
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines 153
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. 152
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels 152
Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability 148
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) 148
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 145
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 143
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae 140
Il Nebbiolo e la ricerca enologica 139
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening. 138
Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania 137
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality 136
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). 135
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 135
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. 134
Grape VOCs response to postharvest short-term ozone treatments 133
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 131
Ozone improves the aromatic fingerprint of white grapes 126
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 126
Varietal relationship between skin break force and off-vine withering process for winegrapes. 124
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition 123
I tannini esogeni e il loro utilizzo in vinificazione 123
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties 122
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). 122
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae 122
Impact of specific inactive dry yeast application at veraison on berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines 121
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 121
Starmerella bacillaris in winemaking: opportunities and risks 120
Confronto di misura sulla determinazione della concentrazione dell'anidride solforosa libera in una soluzione di similvino 118
Varietal comparison of the chemical, physical and mechanical properties of five colored table grapes 116
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. 113
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties. 113
Use of ozone for Clean-in-Place (CIP) in the winery 113
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. 113
Instrumental texture analysis parameters as winegrapes varietal markers and ripeness predictors. 112
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota 112
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage 112
Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar. 111
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION 111
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure 110
Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production 109
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. 108
On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition 108
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage. 107
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 107
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes. 105
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 104
Comparative study of the resveratrol content in 21 italian red grape varieties. 103
Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines 102
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology 101
Uso della separazione densimetrica per la differenziazione chimico-fisica degli acini di uva da tavola destinati alla produzione di macedonie di frutta ‘ready-to-eat’. 99
Post-harvest control of wine-grape mycobiota using electrolyzed water 99
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.) 99
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition 99
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata 96
Informazioni 'enologiche' dalla conoscenza delle proprietà meccaniche e acustiche delle uve 96
Comparison among technological and microbiological approaches in the red wine ethanol content reduction 95
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria 95
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest 95
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. 94
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure 93
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 93
Valutazione della shelf-life dello spumante rosso dolce e aromatic Brachetto d’Acqui DOCG. 92
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review 92
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation 91
Impact of increasing levels of oxygen consumption on the evolution of color, phenolic, and volatile compounds of Nebbiolo wines 91
Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration 91
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process 90
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination. 89
Use of density sorting for the selection of aromatic grape berries with different volatile profile 89
Classificazione con indici spettrofotometrici dei vini rossi italiani 89
Phenolic maturity of Nebbiolo grapes growing in mountain areas: monitoring and influence of sugar content 88
Withering grape metabolomics: dehydration on-vine vs warehouse 88
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration 88
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. 87
Advances in mechanical and acoustic properties assessment in table and wine grapes analysis 87
Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest 87
Totale 13.200
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Categoria #
all - tutte 56.401
article - articoli 0
book - libri 0
conference - conferenze 17.023
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 73.424
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20202.876 126 133 105 275 164 407 353 241 277 243 185 367
2020/20212.306 164 98 137 165 290 210 147 96 244 220 189 346
2021/20223.328 116 105 138 649 158 204 141 191 134 461 472 559
2022/20234.544 434 374 177 414 474 989 468 256 400 106 268 184
2023/20242.752 218 375 211 177 279 428 161 181 54 160 192 316
2024/2025111 111 0 0 0 0 0 0 0 0 0 0 0
Totale 21.014