CINECA IRIS Institutional Research Information System

GIACOSA, Simone
 Distribuzione geografica
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Continente #
NA - Nord America 8.815
EU - Europa 8.778
AS - Asia 2.032
SA - Sud America 111
AF - Africa 49
OC - Oceania 49
Continente sconosciuto - Info sul continente non disponibili 12
Totale 19.846
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Nazione #
US - Stati Uniti d'America 8.741
IT - Italia 4.733
CN - Cina 1.098
SE - Svezia 1.056
IE - Irlanda 781
FR - Francia 564
FI - Finlandia 321
DE - Germania 314
VN - Vietnam 203
UA - Ucraina 182
IN - India 154
KR - Corea 145
PL - Polonia 143
GB - Regno Unito 139
JP - Giappone 133
ES - Italia 105
SG - Singapore 85
AT - Austria 83
BE - Belgio 80
HU - Ungheria 50
CH - Svizzera 44
CA - Canada 43
HK - Hong Kong 42
BR - Brasile 41
TR - Turchia 33
CL - Cile 29
AU - Australia 27
NL - Olanda 26
PT - Portogallo 26
RO - Romania 25
MX - Messico 24
NZ - Nuova Zelanda 22
PH - Filippine 22
CZ - Repubblica Ceca 20
GR - Grecia 20
UY - Uruguay 16
HR - Croazia 15
RU - Federazione Russa 15
MY - Malesia 14
PK - Pakistan 14
TW - Taiwan 14
ZA - Sudafrica 14
IR - Iran 13
AR - Argentina 12
EU - Europa 12
NG - Nigeria 12
ID - Indonesia 11
IL - Israele 11
CI - Costa d'Avorio 9
EC - Ecuador 8
AZ - Azerbaigian 7
BG - Bulgaria 6
DK - Danimarca 6
RS - Serbia 6
TH - Thailandia 6
KH - Cambogia 5
EG - Egitto 4
GE - Georgia 4
IS - Islanda 4
SI - Slovenia 4
BT - Bhutan 3
CR - Costa Rica 3
LB - Libano 3
MA - Marocco 3
OM - Oman 3
PA - Panama 3
PE - Perù 3
CO - Colombia 2
EE - Estonia 2
ET - Etiopia 2
LT - Lituania 2
LV - Lettonia 2
MD - Moldavia 2
SA - Arabia Saudita 2
TN - Tunisia 2
TZ - Tanzania 2
AE - Emirati Arabi Uniti 1
BD - Bangladesh 1
BN - Brunei Darussalam 1
BS - Bahamas 1
DZ - Algeria 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LU - Lussemburgo 1
NO - Norvegia 1
QA - Qatar 1
UZ - Uzbekistan 1
Totale 19.846
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Città #
Chandler 1.273
Torino 1.008
Ann Arbor 788
Dublin 775
Beijing 680
Ashburn 676
Fairfield 529
Turin 494
Houston 382
Jacksonville 375
Wilmington 296
Plan 278
Villeurbanne 264
Woodbridge 251
Dearborn 240
Cambridge 234
Medford 219
Nyköping 214
Princeton 213
Seattle 213
Pisa 198
Milan 178
Boardman 159
Dong Ket 153
Bra 138
Warsaw 134
Rome 115
Redwood City 109
Pune 108
Boston 88
Vienna 75
Verona 66
Brussels 62
Helsinki 62
Los Angeles 56
Singapore 47
Varese 44
Washington 41
Fremont 39
Nanjing 36
Hangzhou 35
Bologna 34
Dallas 32
Florence 31
Des Moines 30
Hefei 30
Neuchatel 29
Norwalk 28
Rocca Canavese 28
San Diego 28
Hebei 27
Jinan 27
Bitonto 24
Guangzhou 24
Munich 24
Santa Clara 24
Padova 23
Kunming 22
Toronto 22
Cuneo 21
Bari 20
Carignano 20
Falls Church 20
Napoli 20
Santiago 20
Cesena 19
Genova 19
Chengdu 17
Collegno 17
New York 17
San Mateo 17
Torre Del Greco 17
Asti 16
Nürnberg 16
Pinerolo 16
San Mauro Torinese 16
Budapest 15
Moncalieri 15
Seoul 15
Valperga 15
Colleretto Giacosa 14
Fuzhou 14
None 14
Tokyo 14
Clarks Summit 13
Naples 13
Nichelino 13
Shenyang 13
Villar Perosa 13
Central 12
Fermo 12
Ithaca 12
Montevideo 12
Shanghai 12
Valencia 12
Athens 11
Ceglie Messapica 11
Madrid 11
Palermo 11
Taipei 11
Totale 12.448
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Nome #
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva 372
A major QTL is associated with berry grape texture characteristics 308
Relationships between Drosophila Suzukii and grapevine in North-Western Italy: Seasonal presence and cultivar susceptibility 256
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 239
Variabilità del microclima del vigneto e maturazione dell’uva Nebbiolo 231
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 200
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci 194
Anthocyanin yield and skin softening during maceration, as affected by vineyard row orientation and grape ripeness of Vitis vinifera L. cv. Shiraz. 187
Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation 184
The diversity of tannins in Italian red wines: chemical and sensory characteristics 182
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations 180
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 173
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone 171
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties. 168
Withering aptitude of Italian autochthonous Erbaluce wine grape variety: withering kinetics, grape composition and wine aroma evaluation. 168
Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions 166
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years 163
Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect 161
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect 158
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum. 156
Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines 155
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 153
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines 152
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. 151
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels 149
Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability 148
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) 147
Nutritional and technological quality of bread enriched with an intermediated pearled wheat fraction 143
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 141
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae 140
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 138
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening. 138
Il Nebbiolo e la ricerca enologica 137
Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania 136
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality 136
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). 134
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 133
Grape VOCs response to postharvest short-term ozone treatments 132
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. 131
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 130
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 126
Ozone improves the aromatic fingerprint of white grapes 125
I tannini esogeni e il loro utilizzo in vinificazione 123
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae 122
Varietal relationship between skin break force and off-vine withering process for winegrapes. 121
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties 119
Impact of specific inactive dry yeast application at veraison on berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines 119
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 119
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). 119
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition 119
Starmerella bacillaris in winemaking: opportunities and risks 116
Varietal comparison of the chemical, physical and mechanical properties of five colored table grapes 115
Confronto di misura sulla determinazione della concentrazione dell'anidride solforosa libera in una soluzione di similvino 115
Instrumental texture analysis parameters as winegrapes varietal markers and ripeness predictors. 112
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. 112
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties. 112
Use of ozone for Clean-in-Place (CIP) in the winery 112
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota 112
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage 112
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION 111
Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar. 110
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. 110
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure 109
Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production 108
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. 107
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 107
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage. 106
On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition 106
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes. 105
Comparative study of the resveratrol content in 21 italian red grape varieties. 103
Application of a rapid analysis method to intact winegrape by FT-Nir fiber optic 102
Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines 101
Uso della separazione densimetrica per la differenziazione chimico-fisica degli acini di uva da tavola destinati alla produzione di macedonie di frutta ‘ready-to-eat’. 99
Post-harvest control of wine-grape mycobiota using electrolyzed water 99
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition 98
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.) 97
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology 97
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata 95
Informazioni 'enologiche' dalla conoscenza delle proprietà meccaniche e acustiche delle uve 95
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria 95
Comparison among technological and microbiological approaches in the red wine ethanol content reduction 94
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest 94
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure 93
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. 92
Valutazione della shelf-life dello spumante rosso dolce e aromatic Brachetto d’Acqui DOCG. 91
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation 90
Impact of increasing levels of oxygen consumption on the evolution of color, phenolic, and volatile compounds of Nebbiolo wines 90
Modifications of mechanical characteristics and phenolic composition in berry skins and seeds of Mondeuse winegrapes throughout on-vine drying process 89
Winegrape berry skin thickness determination: comparison between histological observation and texture analysis determination. 89
Phenolic maturity of Nebbiolo grapes growing in mountain areas: monitoring and influence of sugar content 88
Use of density sorting for the selection of aromatic grape berries with different volatile profile 88
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 88
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review 88
Withering grape metabolomics: dehydration on-vine vs warehouse 87
Classificazione con indici spettrofotometrici dei vini rossi italiani 87
Advances in mechanical and acoustic properties assessment in table and wine grapes analysis 86
Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest 86
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) 86
Application of automatic sampler to intact winegrape analysis by FT-NIR technology. 85
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration 84
Totale 13.006
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Categoria #
all - tutte 53.490
article - articoli 0
book - libri 0
conference - conferenze 16.166
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 69.656
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019164 0 0 0 0 0 0 0 0 0 0 0 164
2019/20202.876 126 133 105 275 164 407 353 241 277 243 185 367
2020/20212.306 164 98 137 165 290 210 147 96 244 220 189 346
2021/20223.328 116 105 138 649 158 204 141 191 134 461 472 559
2022/20234.544 434 374 177 414 474 989 468 256 400 106 268 184
2023/20242.443 218 375 211 177 279 428 161 181 54 160 192 7
Totale 20.594