CINECA IRIS Institutional Research Information System

LAMBERTI, Cristina
 Distribuzione geografica
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Continente #
NA - Nord America 2.796
EU - Europa 1.439
AS - Asia 735
AF - Africa 12
OC - Oceania 10
SA - Sud America 8
Continente sconosciuto - Info sul continente non disponibili 1
Totale 5.001
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Nazione #
US - Stati Uniti d'America 2.782
CN - Cina 332
IT - Italia 269
SE - Svezia 262
IE - Irlanda 223
DE - Germania 195
SG - Singapore 147
FI - Finlandia 135
KR - Corea 119
FR - Francia 92
UA - Ucraina 87
PL - Polonia 61
GB - Regno Unito 58
VN - Vietnam 58
BE - Belgio 15
UZ - Uzbekistan 15
JP - Giappone 13
CA - Canada 11
ID - Indonesia 11
AU - Australia 10
IN - India 10
NL - Olanda 10
TW - Taiwan 9
CH - Svizzera 6
ES - Italia 6
RU - Federazione Russa 6
EG - Egitto 4
PH - Filippine 4
PK - Pakistan 4
TR - Turchia 4
IR - Iran 3
RO - Romania 3
TH - Thailandia 3
AR - Argentina 2
AT - Austria 2
BR - Brasile 2
CI - Costa d'Avorio 2
CO - Colombia 2
CZ - Repubblica Ceca 2
DK - Danimarca 2
DZ - Algeria 2
EC - Ecuador 2
KE - Kenya 2
MX - Messico 2
PT - Portogallo 2
AL - Albania 1
BY - Bielorussia 1
EU - Europa 1
HK - Hong Kong 1
IL - Israele 1
MN - Mongolia 1
MU - Mauritius 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
SN - Senegal 1
Totale 5.001
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Città #
Chandler 611
Dublin 223
Beijing 206
Ann Arbor 143
Ashburn 141
Houston 137
Fairfield 135
Nyköping 100
Singapore 100
Wilmington 98
Jacksonville 97
Torino 90
Medford 78
Princeton 72
Dearborn 68
Warsaw 57
Villeurbanne 56
Cambridge 49
Woodbridge 46
Seattle 44
Fremont 40
Dong Ket 34
Boardman 31
Boston 31
New York 30
Pisa 24
San Giorgio A Cremano 22
Norwalk 20
Milan 15
Redwood City 15
Bruino 14
Brussels 14
Guangzhou 14
Santa Clara 14
Turin 12
San Diego 10
Shanghai 10
Chicago 9
Jakarta 9
Taipei 9
Falls Church 8
Hefei 8
Los Angeles 8
Washington 8
Helsinki 7
Phoenix 7
Seoul 7
Zhengzhou 7
Hangzhou 6
Nanjing 6
Nürnberg 6
Grafing 5
Jinan 5
Kunming 5
Munich 5
Nanchang 5
Wuhan 5
Düsseldorf 4
Edinburgh 4
Hanoi 4
Hebei 4
Tokyo 4
Toronto 4
University Park 4
Verona 4
Zurich 4
Montréal 3
Mountain View 3
Multan 3
Palaiseau 3
Rho 3
Shenyang 3
Silver Spring 3
Adelaide 2
Al Fayyum 2
Amsterdam 2
Ankara 2
Athens 2
Berlin 2
Brisbane 2
Buffalo 2
Changsha 2
Chengdu 2
Chennai 2
Choisy-le-Roi 2
Chongqing 2
College Park 2
Dallas 2
Damyang-gun 2
Erlangen 2
Harbin 2
Iwiny 2
Kamiochiai 2
Lachine 2
Lisbon 2
Liverpool 2
Mola di Bari 2
Ottawa 2
Oviedo 2
Paris 2
Totale 3.147
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Nome #
Different protein expression profiles in cheese and clinical isolates of Enterococcus faecalis revealed by proteomic analysis 226
Selenium effects on the metabolism of a Se-metabolizing Lactobacillus reuteri: analysis of envelope-enriched and extracellular proteomes 217
Engineering new metabolic capabilities in bacteria: lessons from recombinant cellulolytic strategies. 169
Anti-S.aureus and anti-L.monocytogenes molecules produced by cheese-isolated lactic acid bacteria 150
An integrated proteomic and physiological approach to understand the adhesion mechanism of the probiotic Lactobacillus reuteri Lb2 BM DSM 16143 150
Enhanced arginine biosynthesis and lower proteolytic profile as indicators of Saccharomyces cerevisiae stress in stationary phase during fermentation of high sugar grape must: A proteomic evidence 139
Proteomics as a tool to evaluate the safety of Enterococcus faecalis strains for dairy industry applications 102
Mutual interference among three energetic routes: histidine decarboxylation, malate decarboxylation and ADI pathway, in a wine isolated Lactobacillus hilgardii 99
A proteomic approach to studying biogenic amine producing lactic acid bacteria 94
Investigation of the protein profile of silkworm (Bombyx mori) pupae reared on a well-calibrated artificial diet compared to mulberry leaf diet 91
The cockroach allergen-like protein is involved in primary respiratory and food allergy to yellow mealworm (Tenebrio molitor) 89
A 2-DE proteomic study to detect selenium-induced proteins in a probiotic Lactobacillus buchneri strain 87
A proteomic approach to study selenium-induced proteins in a probiotic Lactobacillus reuteri strain 87
Adaptation to high-selenium containing medium induced peculiar proteome profiles in L. reuteri Lb2 BM 87
Extracellular vesicles in human preterm colostrum inhibit infection by human cytomegalovirus in vitro 83
A proteomic analysis to study selenium effect on lactic acid bacteria. 82
ADI pathway and histidine decarboxylation are reciprocally regulated in Lactobacillus hilgardii ISE 5211: proteomic evidence 81
The probiotic Lactobacillus reuteri displays a peculiar protein pattern when grown in a selenium-containing medium. 78
Characterization and identification of bacteriocins produced by cheese isolated lab 78
Antimicrobial potential of food lactic acid bacteria: Bioactive peptide decrypting from caseins and bacteriocin production 78
AUXILIARY PROTEINS FOR AROMATIC TOLERANCE AND PROCESSING, DETECTED IN A. RADIORESISTENS S13 PROTEOME. 77
Proteolysis of milk fat globule membrane proteins in preterm milk: a transient phenomenon with a possible biological role? 75
Proteomic investigation on a potential zinc concentrating probiotic Streptococcus thermophilus 74
Alkaline proteome analysis of Acinetobacter radioresistensS13 73
Combined cup loading, bis(2-hydroxyethyl) disulfide, and protein precipitation protocols to improve the alkaline proteome of Lactobacillus hilgardii. 72
TDC expression and metabolic control in Enterococcus faecalis: a proteomic approch 72
Stress response to aromaric compounds in Acinetobacter radioresistens S13 72
Detection of pathogenicity factors in the extracellular proteome of an hospital-isolated Enterococcus faecalis strain 71
Proteomics as tool to investigate stress responses in bacteria 69
A combined ICP-MS and classical proteomic approach to analyze selenium up-take by a probiotic Lactobacillus reuteri 69
Arginine modulation of biogenic amine production in LAB 68
Physiological changes induced by selenium in a probiotic Lactobacillus reuteri strain: a proteomic study 68
Proteomics as a tool for studying energy metabolism in lactic acid bacteria 67
Environmental factors promoting bacteriocins production in two strains of LAB isolated from cheese 66
A proteomic study reveals a membrane-bound localization of tyrosine decarboxylase in Enterococcus faecalis 66
Improvement of mambrane alkaline proteome analysis by two-dimensional electrophoresis 66
COMBINED PROTEOMIC AND CROMATOGRAPHIC APPROACH TO STUDY BIOGENIC AMINE PRODUCTION IN LAB 64
Effect of phenol on Acinetobacter radioresistens S13 membranes: a proteomic approach 64
Preliminary characterization of a bacteriolysin-like protein produced by a cheese-isolated L. lactis strain 64
Detection of esterase in Acinetobacter radioresistens S13 64
Thermal processing of insect allergens and IgE cross-recognition in Italian patients allergic to shrimp, house dust mite and mealworm 63
Brettanomyces bruxellensis and off-odours: genetic and proteomic approaches to unravel the molecular mechanism of ethyl phenols production 61
Preliminary proteomic investigation on metal-chelating lactic acid bacteria 60
High isoelectric point sub-proteome analysis of Acinetobacter radioresistens S13 reveals envelope stress response induced by aromatic compounds 60
A Lactobacillus reuteri selenium-enriched strain suitable as a new functional food 60
Exoproteome of the probiotic Lactobacillus reuteri Lb2 BM: what happens in the host-prokariote interface. 60
Optimisation of L/D lactic acid production in selected L. lactis strains 59
Relationships among histidine and malate decarboxilation and the ADI pathway in a wine isolated Lactobacillus hilgardii 58
Energy metabolism in lactic acid bacteria: pathway competitions or co-existance revealed by proteomics 55
Presence of selenocysteine in the extracellular proteins of a probiotic Lactobacillus reuteri able to fix selenium 54
Lactic acid bacteria producing biogenic amines: comparison of the physiological properties of LActococcus lactis NCDO2118 and Enterococcus faecalis APT TYRA 10-2 1 52
Influence of ethanol, malate and arginine on histamine production of Lactobacillus hilgardii isolated from an Italian red wine 51
Competition between GABA decarboxylation and ADI pathway detected by combined proteome and transcriptome in Lactococcus lactis NCDO2118 51
Exoproteome and antimicrobial peptides analyses to assess food starter safety and efficacy in food biocontrol 51
Proteomics as a tool for studying biogenic amine production by lactic acid bacteria 50
Proteomic reveals a competition between amino acid decarboxylases and the ADI pathway in Lactic Acid Bacteria 50
Genetic and proteomic approach to unravel the mechanism of off-flavour production by Brettanomyces bruxellensis 49
Proteome of Enterococcus faecalis APT TYRA 10-2 1 49
Combining transcriptomic and proteomics to evaluate physiological changes triggered by glutamate decarboxylation in Lactococcus lactis NCDO 2118 48
L. plantarum and L. lactis interference with Listeria monocytogenes: preliminary characterization of the antimicrobial effectors 47
Extracellular proteomic analysis on two Enterococcus faecalis strains isolated from a cheese and from an hospital patient highlight different pathogenicity grade 46
L. lactis and L. plantarum produce different interfering substance towards Listeria monocytogenes: preliminary characterization of the molecules 46
Proteomic investigation on the energy producing pathway of Lactobacillus vs Lactococcus 46
Setting up protocols for studying the proteome of a tyramine producing Enterococcus faecalis strain 46
Food starters: absence of virulence characters detected by extracellular proteomics 43
Moonlighting proteins as biomarkers for probiotic safety 43
First evidence of a membrane-bound, tyramine and beta-phenylethylamine producing, tyrosine decarboxylase in Enterococcus faecalis: A two-dimensional electrophoresis proteomic study. 43
Proteomic characterization of a selenium-metabolizing probiotic Lactobacillus reuteri Lb2 BM for nutraceutical applications 39
Optimization of 2DE resolution using narrow range pH gradients for studying a beta-phenylethylamine producing strain of Enterococcus faecalis 34
Multi-target detection of egg-white and pig gelatin fining agents in Nebbiolo-based aged red wine by means of nanoHPLC-HRMS 34
Viruses and Human Milk: Transmission or Protection? 12
Totale 5.168
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Categoria #
all - tutte 16.369
article - articoli 0
book - libri 0
conference - conferenze 10.350
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 26.719
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020579 0 0 0 88 42 119 99 42 40 78 55 16
2020/2021623 89 55 29 27 44 31 64 41 68 57 32 86
2021/2022598 21 22 24 38 12 48 21 26 37 12 139 198
2022/20231.359 134 104 56 159 124 327 85 96 152 26 80 16
2023/2024499 81 90 29 33 32 82 10 24 4 34 25 55
2024/2025148 4 79 50 15 0 0 0 0 0 0 0 0
Totale 5.168