CINECA IRIS Institutional Research Information System

BRUGIAPAGLIA, Alberto
 Distribuzione geografica
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Continente #
NA - Nord America 4.487
EU - Europa 3.629
AS - Asia 1.614
SA - Sud America 94
AF - Africa 60
OC - Oceania 47
Continente sconosciuto - Info sul continente non disponibili 5
Totale 9.936
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Nazione #
US - Stati Uniti d'America 4.414
IT - Italia 1.232
CN - Cina 618
IE - Irlanda 448
SE - Svezia 304
FR - Francia 287
SG - Singapore 276
DE - Germania 221
UA - Ucraina 205
FI - Finlandia 201
PL - Polonia 175
GB - Regno Unito 168
VN - Vietnam 157
KR - Corea 152
ID - Indonesia 84
ES - Italia 81
IN - India 65
NL - Olanda 56
AT - Austria 54
JP - Giappone 51
CA - Canada 50
BE - Belgio 43
PK - Pakistan 43
AU - Australia 37
BR - Brasile 36
RU - Federazione Russa 35
TH - Thailandia 30
IR - Iran 28
CZ - Repubblica Ceca 26
HK - Hong Kong 24
PE - Perù 24
MY - Malesia 22
TR - Turchia 22
LV - Lettonia 21
EG - Egitto 20
CH - Svizzera 12
CL - Cile 12
MX - Messico 11
PH - Filippine 11
NZ - Nuova Zelanda 10
RS - Serbia 10
DZ - Algeria 8
HU - Ungheria 8
IQ - Iraq 8
PT - Portogallo 8
RO - Romania 8
CO - Colombia 7
NG - Nigeria 7
ZA - Sudafrica 7
AR - Argentina 6
GR - Grecia 6
IL - Israele 6
TN - Tunisia 6
TW - Taiwan 6
EU - Europa 5
HR - Croazia 5
BG - Bulgaria 4
EC - Ecuador 4
MA - Marocco 4
SK - Slovacchia (Repubblica Slovacca) 4
SV - El Salvador 4
UY - Uruguay 4
UZ - Uzbekistan 4
CR - Costa Rica 3
GM - Gambi 3
AN - Antille olandesi 2
BD - Bangladesh 2
EE - Estonia 2
JO - Giordania 2
NO - Norvegia 2
PR - Porto Rico 2
SN - Senegal 2
BJ - Benin 1
BM - Bermuda 1
DK - Danimarca 1
KE - Kenya 1
KH - Cambogia 1
KW - Kuwait 1
LU - Lussemburgo 1
MC - Monaco 1
SD - Sudan 1
SY - Repubblica araba siriana 1
VE - Venezuela 1
Totale 9.936
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Città #
Chandler 655
Dublin 436
Beijing 375
Ashburn 341
Houston 273
Torino 261
Fairfield 259
Singapore 202
Nyköping 168
Ann Arbor 166
Woodbridge 166
Wilmington 161
Villeurbanne 159
Warsaw 148
Pisa 146
Jacksonville 140
Princeton 133
Medford 126
Turin 110
Dearborn 107
Dong Ket 105
Seattle 102
Cambridge 87
Jakarta 76
Redwood City 71
Milan 65
Fremont 52
Vienna 52
Boston 46
Guangzhou 41
New York 40
Boardman 26
Norwalk 26
Madrid 25
San Diego 25
Santa Clara 25
Brussels 24
Düsseldorf 24
Wageningen 24
Parma 23
Nanjing 22
Padova 22
Collegno 21
Paris 20
Verona 19
Rahim 18
Bangkok 17
Ottawa 17
Cuneo 16
Pardubice 16
Brisbane 15
Seoul 15
Hangzhou 14
Hebei 14
Hefei 14
Helsinki 13
Bologna 12
Falls Church 12
Kunming 12
Moncalieri 12
Rome 12
Vicenza 12
Central District 11
Glenview 11
Hiroshima 11
Toronto 11
Belgrade 10
Lima 10
Santiago 10
Bengaluru 9
Chengdu 9
Giza 9
Nanchang 9
Phoenix 9
Shanghai 9
Amsterdam 8
Barcelona 8
Chiclayo 8
Noventa Vicentina 8
Pune 8
Tokyo 8
Washington 8
Wuhan 8
Buffalo 7
Chennai 7
Des Moines 7
Johor Bahru 7
Naples 7
Qom 7
Valdagno 7
Villa Verucchio 7
Amherst 6
Changsha 6
Kagoya 6
Konya 6
León 6
Perugia 6
Riga 6
Rio de Janeiro 6
San Mateo 6
Totale 6.138
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Nome #
Evaluation of the suitability of a partially defatted black soldier fly (Hermetia illucens L.) larvae meal as ingredient for rainbow trout (Oncorhynchus mykiss Walbaum) diets 246
Yellow mealworm (Tenebrio molitor L.) larvae inclusion in diets for free-range chickens: Effects on meat quality and fatty acid profile 208
Correlation between instrumental and sensory analysis to evaluate Juiciness of plant-based burger 199
Local poultry breed assessment in Piedmont (north-west Italy) 171
Bilberry pomace in growing rabbit diets: effects on quality traits of hind leg meat 168
Inclusion of bilberry pomace in rabbit diets: Effects on carcass characteristics and meat quality 160
Genetic traceability of two local chicken populations, Bianca di Saluzzo and Bionda Piemontese, versus some current commercial lines. 157
Extended dry ageing time effect on water holding capacity and colour of Piemontese cull cow beef 157
Chemical and nutritional characterisation of the Central Mediterranean Giant red shrimp (Aristaeomorpha foliacea): influence of trophic and geographical factors on flesh quality 153
Lipomatous muscular "dystrophy" of Piedmontese cattle 152
Effect of a tomato extract-supplemented diet on egg yolk pigmentation and lycopene transfer efficiency 142
Prediction of beef CIELAB colour from RGB digital images 140
Relationship between beef consumer tenderness perception and Warner-Bratzler shear force 131
COLOUR AND TEXTURE OF VEAL AS INFLUENCED BY BREED AND AGEING 126
Effects of tomato pomace supplementation on carcass characteristics and meat quality of fattening rabbits 124
Effect of the leptin c.73T>C mutation on carcass traits in beef cattle 122
Effects of perilla (Perilla frutescens L.) seeds supplementation on performance, carcass characteristics, meat quality and fatty acid composition of rabbits. 122
Influence of the housing system on meat quality of double muscled Piemontese young bulls 120
CHARACTERIZATION OF BEEF FATTY ACID PROFILE BY MULTIVARIATE ANALYSIS 120
A protocol to measure instrumental juiciness and chemical and physical parameters on meat and TVP burgers to correlate with sensory analysis 108
EFFECT OF COOKING METHOD ON THE NUTRITIONAL VALUE OF PIEMONTESE BEEF 108
Dietary inclusion of a partially defatted black soldier fly (Hermetia illucens) larva meal in low fishmeal-based diets for rainbow trout (Oncorhynchus mykiss) 107
Genetic variation of two local chicken populations: ‘Bianca di Saluzzo’ and ‘Bionda Piemontese’ 106
A rapid new ethanol preparation for early muscle sampling submitted to NIR analysis: preliminary results for cattle and buffalo 105
Preliminary study on the carcass and meat characteristics of two free-range reared Italian local hen breed: Bianca di Saluzzo and Bionda Piemontese 105
Mealworm inclusion in Label chicken diet does not affect both performance and welfare parameters 103
Carcass Yields and Meat Composition of Male and Female Italian Slow-Growing Chicken Breeds: Bianca di Saluzzo and Bionda Piemontese 102
Genome-wide association and pathway analysis of carcass and meat quality traits in Piemontese young bulls 101
Effects of feed supplementation with dried leaves of sage (Salvia Officinalis) on performances and meat quality traits in rabbits 100
Beef characteristics of three muscles from cow and young bull 99
A study on mineral composition of beef 98
Analysis of µ-Calpain and Calpastatin genes in Piemontese breed 98
Market chain of “Consortium for safeguard of Bianca e Bionda breeds” in Piedmont: 1. demography, housing and slaughtering conditions 97
"QUALIPIEM" - Innovative tools for seletion of meat quality in Piemontese breed 96
Sensory evaluation of meat colour using photographs 92
Fresh meat quality of pigs fed diets with different fatty acid profiles and supplemented with red wine solids 92
Beef colour measurement with an RGB camera 92
Characterisation of beef production systems and their effects on carcass and meat quality traits of Piemontese young bulls 92
Qualità della carne e management: quanto incide il periodo prima e dopo la macellazione 88
Quality and consumer acceptance of meat from rabbits fed diets in which soybean oil is replaced with black soldier fly and yellow mealworm fats 88
Quality attributes of lamb meat from European breeds: effects of intrinsic properties and storage 88
The use of principal component analysis (PCA) to characterize beef 87
Allevamento dell’intermedio la sperimentazione piemontese 87
Apocalypse to China's Beef Production and consumption from European beef Comsumption experiences 86
Variabilità dei geni u-Calpaina e Calpastatina e associazioni con la tenerezza della carne nella razza bovina Piemontese 85
Genome-wide association study and functional analysis of carcase and meat quality traits in double-muscled Piemontese cattle. 85
Market chain of “Consortium for safeguard of Bianca di Saluzzo e Bionda Piemontese breeds” in Piedmont: 2. Meat quality 85
Fatty acid profile and cholesterol content of beef at retail of Piemotese, Limousin and Friesian breeds 84
Fatty acid profile, meat quality and flavour acceptability of beef from double-muscled Piemontese young bulls fed ground flaxseed 84
L'animale nel giardino e nel parco 81
Consumer's perception of beef tenderness 81
Tenderness variation depending on ageing in Piemotese beef 79
THE INFLUENCE OF COOKING TEMPERATURE, ETHNIC GROUP AND AGEING PERIOD ON COOKING LOSSES AND TEXTURE OF BEEF 79
TEXTURE OF PIEMONTESE BEEF CULLED COWS AGED 4-13 YEARS 78
Improving the nutraceutical quality of ruminant derived food products 78
What is meat in Italy? 77
Performance assessment of a beef sensory panel 77
Analisi delle relazioni fra il gene POU1F1 e la produzione di latte in un allevamento di vacche Frisone 76
La Razza Bovina Piemontese 75
L'allevamento di suini più magri: una scommessa possibile per il Piemonte 75
Carcass and meat quality of growing-finishing pigs reared on sowed crops 73
Dried artichoke bracts in rabbits nutrition: effects on the carcass characteristics, meat quality and fatty acid composition. 72
Carcass yields and breast meat composition of male and female Italian slow-growing chicken breeds 71
Influence of ethnic group, feeding plan and ageing on colour, water holding capacity and Warner-Bratzler shear of veal calves 70
Associazioni fra SNP e caratteri produttivi nella razza bovina Piemontese. Possibile applicazione negli schemi di selezione. 69
Texture of double muscled Piemontese beef measured by two instrumental methods 69
Meat and plant-based burgers water dynamics 68
Effects of dietary protein source and feeding regime on growth performance, nutrient digestibility, fatty acids and fillet quality traits in Rainbow trout (Oncorhynchus mykiss) 68
Beef quality of Piemontese steers 67
REPEATABILITY AND REPRODUCIBILITY OF TWO INSTRUMENTS TO MEASURE MEAT COLOUR 67
Overall acceptability of fillets of rainbow trout fed diets with increasing levels of Tenebrio molitor larvae meal 67
Contenuto di grasso, di acidi grassi e di colesterolo nella carne bovina venduta al dettaglio 65
Effect of castration on meat quality in Piemontese cattle 64
Dietary Supplementation of oregano and sage dried leaves on performances and meat quality of rabbits 62
Lipomatous muscular myopathy in piedmontese cattle: different techniques to investigate the aetiopathogenesis 62
Effect of housing system on meat quality of Piemontese young bulls 62
Valutazione NIRS di Longisimus dorsi liofilizzato in rapporto alle categorie di bovini 61
POSSIBILITY TO EVALUATE MEAT COLOUR USING PHOTOGRAPHIC REFERENCES 61
Intramuscular fatty acid composition in beef from Aosta cattle breeds 61
Genetic traceability of two local chicken populations, 'Bianca di Saluzzo' and 'Bionda Piemontese', versus some current commercial lines. 60
Sviluppo del pascolamento suino nelle valli tortonesi 59
Effects of space allowance and environmental enrichment on meat fatty acid composition of heavy pigs. 59
Meat quality in calves of Aaosta cattle breeds 58
Studio sull’eziopatogenesi della distrofia lipomatosa del bovino piemontese : risultati preliminari. 58
Effect of POU1F1 polymorphism on meat quality traits in Piemontese cattle. 57
Influence of maize grain supplementation on chemical composition of meat calves 57
Sensory and rheological evaluation of meat from rabbits reared at different floor type and stocking density 57
Heritability and genetic correlations of carcass and meat quality traits in Piemontese young bulls 57
L'influenza dell'alimentazione sulle performances del bovino Piemontese 56
Meat texture of Piemontese young bulls measured by two physical methods 56
Colour variation during ageing in Piemontese beef 54
Tomato extract supplemented diet: effect on egg yolk pigmentation and licopene crossing-over 53
Comparative spectroscopy of dried cattle muscles 53
Current Knowledge on River Buffalo Meat: A Critical Analysis 53
Productive and reproductive performances in a dairy herd in piedmont 52
Effect of diet chestnut tannin supplementation on meat quality, fatty acid profile and lipid stability in broilers rabbits 52
Nutritional value of retail meat lipid fraction from Piemontese young bulls. 51
Spettroscopia FT-NIR: valutazione dei parametri biologici da plasma di conigli 50
GROSS AND HISTOLOGICAL STUDY ON LIPOMATOUS MUSCULAR DYSTROPHY IN PIEDMONTESE CATTLE. 50
L'impiego del concentrato proteico di medica nell'alimentazione del suino pesante 49
Totale 9.032
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Categoria #
all - tutte 29.453
article - articoli 0
book - libri 0
conference - conferenze 15.242
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 44.695
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.321 0 0 83 158 83 190 203 144 165 145 99 51
2020/20211.344 134 78 95 140 78 83 91 83 121 113 104 224
2021/20221.242 78 81 45 82 43 34 68 58 31 85 326 311
2022/20232.204 221 170 131 224 160 592 159 148 175 60 110 54
2023/20241.140 97 160 62 50 74 149 81 133 19 77 83 155
2024/2025440 55 206 179 0 0 0 0 0 0 0 0 0
Totale 10.330