CINECA IRIS Institutional Research Information System

RIO SEGADE, Susana
 Distribuzione geografica
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Continente #
NA - Nord America 7.018
EU - Europa 6.907
AS - Asia 1.558
SA - Sud America 77
OC - Oceania 49
AF - Africa 33
Continente sconosciuto - Info sul continente non disponibili 8
Totale 15.650
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Nazione #
US - Stati Uniti d'America 6.944
IT - Italia 3.765
CN - Cina 876
SE - Svezia 860
IE - Irlanda 639
FR - Francia 454
DE - Germania 258
FI - Finlandia 218
VN - Vietnam 170
PL - Polonia 126
IN - India 116
UA - Ucraina 109
KR - Corea 100
ES - Italia 93
GB - Regno Unito 91
JP - Giappone 80
BE - Belgio 69
AT - Austria 42
HK - Hong Kong 42
CA - Canada 40
RO - Romania 29
SG - Singapore 29
TR - Turchia 29
MX - Messico 27
CL - Cile 26
NZ - Nuova Zelanda 25
AU - Australia 24
BR - Brasile 22
HU - Ungheria 20
NL - Olanda 20
HR - Croazia 19
PT - Portogallo 19
GR - Grecia 17
PH - Filippine 17
TW - Taiwan 17
ID - Indonesia 13
RU - Federazione Russa 13
IL - Israele 12
ZA - Sudafrica 12
IR - Iran 11
MY - Malesia 11
PK - Pakistan 10
CZ - Repubblica Ceca 9
UY - Uruguay 9
AR - Argentina 8
EC - Ecuador 8
EU - Europa 8
TH - Thailandia 7
BG - Bulgaria 6
NG - Nigeria 6
CH - Svizzera 5
TN - Tunisia 5
DK - Danimarca 4
EG - Egitto 4
GE - Georgia 4
IS - Islanda 4
RS - Serbia 4
SI - Slovenia 4
BT - Bhutan 3
CR - Costa Rica 3
MA - Marocco 3
OM - Oman 3
PA - Panama 3
PE - Perù 3
EE - Estonia 2
LU - Lussemburgo 2
MD - Moldavia 2
SA - Arabia Saudita 2
TZ - Tanzania 2
AE - Emirati Arabi Uniti 1
AL - Albania 1
BN - Brunei Darussalam 1
BS - Bahamas 1
CO - Colombia 1
ET - Etiopia 1
KZ - Kazakistan 1
LK - Sri Lanka 1
LT - Lituania 1
LV - Lettonia 1
NO - Norvegia 1
QA - Qatar 1
UZ - Uzbekistan 1
Totale 15.650
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Città #
Chandler 1.030
Torino 800
Dublin 635
Ann Arbor 616
Beijing 516
Ashburn 508
Fairfield 478
Turin 468
Houston 303
Jacksonville 287
Wilmington 233
Cambridge 200
Plan 196
Woodbridge 196
Villeurbanne 192
Nyköping 186
Dearborn 173
Pisa 173
Seattle 172
Princeton 170
Medford 169
Milan 142
Dong Ket 125
Boardman 115
Warsaw 112
Bra 101
Redwood City 95
Rome 92
Pune 83
Boston 68
Verona 62
Brussels 52
Helsinki 44
Los Angeles 42
Vienna 42
Hangzhou 38
Bologna 35
Varese 32
Nanjing 31
Washington 30
Hebei 28
Norwalk 27
Fremont 26
Padova 26
Florence 22
Guangzhou 22
Hefei 22
San Diego 22
Jinan 21
Toronto 21
Bitonto 20
Dallas 20
Falls Church 20
Santiago 20
Bari 19
Rocca Canavese 19
Cuneo 18
Des Moines 18
Munich 18
Napoli 18
Cesena 17
Kunming 16
Shanghai 16
Asti 15
Clarks Summit 15
Central 14
Montpellier 14
San Mauro Torinese 14
Santa Clara 14
Seoul 14
Carignano 13
Colleretto Giacosa 13
Genova 13
New York 13
Nürnberg 13
Taipei 13
Villar Perosa 13
Chengdu 12
Collegno 12
Ithaca 12
Moncalieri 12
Pinerolo 12
Salerno 12
Shenyang 12
Valencia 12
Fuzhou 11
Paris 11
Bonvicino 10
Buffalo 10
Cagliari 10
Ceglie Messapica 10
Madrid 10
Naples 10
Querétaro City 10
San Mateo 10
Athens 9
Bordeaux 9
Leno 9
London 9
Ottawa 9
Totale 9.952
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Nome #
Applicazione fogliare di specifici lieviti secchi inattivi e qualità dell'uva 370
A major QTL is associated with berry grape texture characteristics 304
Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) 238
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 199
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci 194
The diversity of tannins in Italian red wines: chemical and sensory characteristics 182
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 173
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone 171
CIEL*a*b* parameters of white dehydrated grapes as quality markers according to chemical composition, volatile profile and mechanical properties. 168
Withering aptitude of Italian autochthonous Erbaluce wine grape variety: withering kinetics, grape composition and wine aroma evaluation. 168
Evolution of the phenolic content and extractability indices during ripening of Nebbiolo grapes from the Piedmont growing areas over six consecutive years 162
Assessment of metal bioavailability in the vineyard soil-grapevine system using different extraction methods 159
Sensory assessment of grape polyphenolic fractions: an insight into the effects of anthocyanins on in-mouth perceptions 159
Changes in Texture Analysis parameters of wine grape berries at two ripeness stages: a study on varietal effect 158
Changes in varietal volatile composition during shelf-life of two types of aromatic red sweet Brachetto sparkling wines 152
Rapid methods for the evaluation of total phenol content and extractability in intact grape seeds of Cabernet-Sauvignon: instrumental mechanical properties and FT-NIR spectrum. 152
Impact of maceration enzymes on skin softening and relationship with anthocyanin extraction in winegrapes with different anthocyanin profiles. 151
Extraction kinetics of anthocyanins from skin to pulp during carbonic maceration of winegrape berries with different ripeness levels 149
Influence of inactive dry yeast treatments during grape ripening on postharvest berry skin texture parameters and phenolic compounds extractability 148
Comparison of fortified, sfursat, and passito wines produced from fresh and dehydrated grapes of aromatic black cv. Moscato nero (Vitis vinifera L.) 147
Assessement of sensory firmness and crunchiness of table grapes by acoustic and mechanical properties. 141
Influence of grape density and harvest date on the changes in phenolic composition, phenol extractability indices and instrumental texture properties during ripening. 138
Investigation on Phenolic and Aroma Compounds of Table Grapes from Romania 136
Foliar spray application of inactive dry yeast at veraison: effect on berry skin thickness, aroma and phenolic quality 136
Impact of different advanced ripening stages on berry texture properties of ‘Red Globe’ and ‘Crimson Seedless’ table grape cultivars (Vitis vinifera L.). 134
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 133
Grape VOCs response to postharvest short-term ozone treatments 132
Use of instrumental acoustic parameters of winegrape seeds as possible predictors of extractable phenolic compounds. 131
Application of enzyme preparations for extraction of berry skin phenolics in withered winegrapes 130
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 127
Ozone improves the aromatic fingerprint of white grapes 125
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 125
I tannini esogeni e il loro utilizzo in vinificazione 123
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation 122
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae 122
Varietal relationship between skin break force and off-vine withering process for winegrapes. 121
Phenolic substances, flavor compounds, and textural properties of three native Romanian wine grape varieties 119
Impact of specific inactive dry yeast application at veraison on berry skin mechanical properties, phenolic compounds extractability, and chemical composition of resulting wines 119
Influence of different thermohygrometric conditions on changes in instrumental texture properties and phenolic composition during postharvest withering of Corvina winegrapes (Vitis vinifera L.). 119
Impact of specific inactive dry yeast application on grape skin mechanical properties, phenolic compounds extractability, and wine composition 119
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 118
Berry heterogeneity as a possible factor affecting the potential of seed mechanical properties to classify winegrape varieties and estimate flavanols release in wine-like solution. 112
Use of ozone for Clean-in-Place (CIP) in the winery 112
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota 112
Instrumental texture analysis parameters as winegrapes varietal markers and ripeness predictors. 111
Impact of several pre-treatments on the extraction of phenolic compounds in winegrape varieties with different anthocyanin profile and skin mechanical properties. 110
Physico-mechanical evaluation of the aptitude of berries of red winegrape varieties to resist the compression in carbonic maceration vinification. 110
Grape postharvest ozone treatments: impact on berry skin stilbenes content after short and continuous exposure 109
The aroma diversity of Italian white wines: a further piece added to the D-Wines project 109
Phenolic composition influences the effectiveness of fining agents in vegan-friendly red wine production 108
Incidence of the winemaking technique on metal content and phenolic composition of red wines 107
Optimization of a method based on the simultaneous measurement of acoustic and mechanical properties of winegrape seeds for the determination of the ripening stage. 106
Effect of growing zone and vintage on the prediction of extractable flavanols in winegrape seeds by a FT-NIR method. 106
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 106
Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar. 106
Berry skin thickness as main texture parameter to predict anthocyanin extractability in winegrapes. 104
Comparative study of the resveratrol content in 21 italian red grape varieties. 103
On-vine withering process of ‘Moscato bianco’ grapes: effect of cane-cut system on volatile composition 103
Varietal volatile patterns of Italian white wines 102
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy 102
Investigation on ‘Freisa’ red grape variety: physico-chemical properties of grapes from five Piedmont growing areas and of the produced wines 101
Uso della separazione densimetrica per la differenziazione chimico-fisica degli acini di uva da tavola destinati alla produzione di macedonie di frutta ‘ready-to-eat’. 99
Post-harvest control of wine-grape mycobiota using electrolyzed water 97
‘Fortified’ wines volatile composition: Effect of different postharvest dehydration conditions of wine grapes cv. Malvasia moscata (Vitis vinifera L.) 97
Assessment of Postharvest Dehydration Kinetics and Skin Mechanical Properties of “Muscat of Alexandria” Grapes by Response Surface Methodology 97
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition 97
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata 95
Informazioni 'enologiche' dalla conoscenza delle proprietà meccaniche e acustiche delle uve 95
Comparison among technological and microbiological approaches in the red wine ethanol content reduction 94
Effect of mixed species alcoholic fermentation on growth and malolactic activity of lactic acid bacteria 94
Impact of Chemical and Alternative Fungicides Applied to Grapevine cv Nebbiolo on Microbial Ecology and Chemical-Physical Grape Characteristics at Harvest 93
Impact of postharvest ozone treatments on the berry skin resveratrol content: short and continuous exposure 93
Applicazione della spettroscopia FT-NIR per la valutazione rapida della composizione fenolica dei vinaccioli. 92
Valutazione della shelf-life dello spumante rosso dolce e aromatic Brachetto d’Acqui DOCG. 91
Assessment of physicochemical differences in Nebbiolo grape berries from different production areas sorted by flotation 89
Use of density sorting for the selection of aromatic grape berries with different volatile profile 88
Effect of withering process on the evolution of phenolic acids in winegrapes: A systematic review 88
Classificazione con indici spettrofotometrici dei vini rossi italiani 87
Diversity of Italian red wines: A study by enological parameters, color, and phenolic indices 87
Impact of inactive dry yeast treatments during ripening on winegrapes physicochemical, texture and phenolic traits at harvest 86
Impact of post-harvest ozone treatments on the skin phenolic extractability of red winegrapes cv Barbera and Nebbiolo (Vitis vinifera L.) 86
Changes in chromatic characteristics and phenolic composition during winemaking and shelf-life of two type of red sweet sparkling wines 85
Winegrapes dehydration under ozone-enriched atmosphere: Influence on berry skin phenols release, cell wall composition and mechanical properties 83
Effect of a biosurfactant from the corn-milling industry on anthocyanins extracted during winegrape skin maceration 83
Varietal relationship between instrumental skin hardness and climate for grapevines (Vitis vinifera L.) 82
Influence of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on malolactic fermentation by Lactobacillus plantarum and Oenococcus oeni in wines 82
Role of anthocyanin traits on the impact of oenological tannins addition in the first stage of red winegrape skin simulated maceration 81
La diversità dei vini rossi. Caratteristiche compositive di base, del colore e degli indici fenolici per descrivere la diversità dei vini rossi monovarietali italiani 81
Use of berry density for the selection of grapes with different volatile profile 80
Metodi analitici strumentali rapidi nella valutazione della qualità delle uve. 78
Effect of the cluster heterogeneity on mechanical properties, chromatic indices and chemical composition of Italia table grapes berries (Vitis vinifera L.) sorted by flotation. 78
Changes in acoustic and mechanical properties of Cabernet sauvignon seeds during ripening 77
Influence of different withering conditions on phenolic composition of Avanà, Chatus and Nebbiolo grapes for the production of 'Reinforced' wines 77
Impact on the anthocyanin content and extraction of the postharvest dehydration process of Nebbiolo winegrapes and their relationship with mechanical properties and skin cell wall composition 77
Improvement of grape aroma and stilbene compositional characteristics during postharvest ozone treatment 76
Use of response surface methodology for the assessment of changes in the volatile composition of Moscato bianco (Vitis vinifera L.) grape berries during ripening 75
Saccharomyces cerevisiae-Starmerella bacillaris strains interaction modulates chemical and volatile profile in red wine mixed fermentations 74
Comparison of fortified, sfursat, and passito winemaking techniques for the enhancement of the oenological potential of the black grape cultivar Moscato nero d’Acqui (Vitis vinifera L.) 72
I parametri per la valutazione della qualità dell'uva nella vinificazione in bianco 72
Changes in skin flavanol composition as response to ozone-induced stress during postharvest dehydration of red winegrapes with different phenolic profile 71
Totale 11.842
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Categoria #
all - tutte 42.156
article - articoli 0
book - libri 0
conference - conferenze 12.933
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 55.089
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/2019471 0 0 0 0 0 0 0 0 0 0 345 126
2019/20202.277 111 118 87 221 139 298 275 189 219 185 153 282
2020/20211.850 120 79 120 122 244 177 100 79 192 168 157 292
2021/20222.687 103 81 116 544 156 174 99 151 108 358 361 436
2022/20233.845 377 359 157 359 375 778 385 211 318 122 250 154
2023/20241.835 201 293 183 156 198 335 138 138 53 139 1 0
Totale 16.223