CINECA IRIS Institutional Research Information System

RANTSIOU, Kalliopi
 Distribuzione geografica
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Continente #
NA - Nord America 13.076
EU - Europa 10.770
AS - Asia 2.998
SA - Sud America 130
AF - Africa 101
OC - Oceania 75
Continente sconosciuto - Info sul continente non disponibili 23
Totale 27.173
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Nazione #
US - Stati Uniti d'America 12.818
IT - Italia 4.427
CN - Cina 1.793
IE - Irlanda 1.113
FR - Francia 942
SE - Svezia 931
DE - Germania 845
FI - Finlandia 538
UA - Ucraina 499
GB - Regno Unito 346
KR - Corea 343
PL - Polonia 315
VN - Vietnam 269
CA - Canada 198
ES - Italia 153
DK - Danimarca 107
IN - India 104
JP - Giappone 102
BE - Belgio 96
AT - Austria 94
SG - Singapore 71
GR - Grecia 65
RU - Federazione Russa 64
AU - Australia 58
IR - Iran 58
PK - Pakistan 56
TR - Turchia 52
PT - Portogallo 44
BR - Brasile 43
NL - Olanda 42
MX - Messico 39
RO - Romania 32
CL - Cile 29
HK - Hong Kong 28
HU - Ungheria 25
CH - Svizzera 23
EU - Europa 22
TW - Taiwan 21
CI - Costa d'Avorio 20
TH - Thailandia 20
ID - Indonesia 17
NZ - Nuova Zelanda 17
ZA - Sudafrica 17
NG - Nigeria 15
PH - Filippine 15
PE - Perù 14
CO - Colombia 13
AR - Argentina 12
CZ - Repubblica Ceca 11
EC - Ecuador 11
NO - Norvegia 11
SI - Slovenia 11
LT - Lituania 9
RS - Serbia 8
TN - Tunisia 8
UY - Uruguay 8
CR - Costa Rica 7
CY - Cipro 7
IL - Israele 7
MA - Marocco 7
DZ - Algeria 6
LB - Libano 6
SK - Slovacchia (Repubblica Slovacca) 6
BG - Bulgaria 5
MY - Malesia 5
AE - Emirati Arabi Uniti 4
EG - Egitto 4
KH - Cambogia 4
MU - Mauritius 4
TG - Togo 4
UZ - Uzbekistan 4
DM - Dominica 3
ET - Etiopia 3
GP - Guadalupe 3
KZ - Kazakistan 3
SV - El Salvador 3
ZW - Zimbabwe 3
AL - Albania 2
BD - Bangladesh 2
BJ - Benin 2
GH - Ghana 2
KE - Kenya 2
PA - Panama 2
TZ - Tanzania 2
A1 - Anonimo 1
AM - Armenia 1
BN - Brunei Darussalam 1
BS - Bahamas 1
EE - Estonia 1
HR - Croazia 1
IM - Isola di Man 1
JO - Giordania 1
LK - Sri Lanka 1
LU - Lussemburgo 1
LV - Lettonia 1
MD - Moldavia 1
PR - Porto Rico 1
QA - Qatar 1
SA - Arabia Saudita 1
SD - Sudan 1
Totale 27.170
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Città #
Chandler 1.482
Houston 1.423
Beijing 1.100
Dublin 1.091
Fairfield 1.012
Ann Arbor 871
Torino 864
Wilmington 814
Ashburn 664
Woodbridge 540
Jacksonville 468
Villeurbanne 401
Seattle 396
Cambridge 356
Medford 353
Pisa 334
Princeton 316
Warsaw 287
Nyköping 252
Dearborn 236
Turin 225
Redwood City 181
Dong Ket 159
Milan 154
Boston 106
Boardman 98
Rome 96
Montréal 88
Munich 88
Vienna 86
Palaiseau 79
San Diego 76
Nanjing 67
Guangzhou 64
Hangzhou 63
Norwalk 63
Brussels 61
Toronto 58
Helsinki 57
Verona 55
Bari 54
New York 52
Grafing 46
Plan 46
Frankfurt am Main 45
Dallas 44
Hefei 43
Fremont 41
Shanghai 39
Bra 37
Florence 37
Madrid 36
Zhengzhou 33
Athens 31
Falls Church 31
Napoli 31
Phoenix 29
Pune 29
Düsseldorf 28
Tokyo 28
Mountain View 23
Paris 23
Bologna 22
Hebei 22
Silver Spring 22
Wuhan 22
Padova 21
Santiago 21
Bitonto 20
Lisbon 20
Singapore 20
Catania 19
Jinan 19
Vicenza 19
Nürnberg 18
Adelaide 17
Udine 17
Des Moines 16
Xian 16
Barcelona 15
Chengdu 15
Chicago 15
Kunming 15
London 15
Los Angeles 15
Palermo 15
Parma 15
San Mateo 15
Taipei 15
Washington 15
Buffalo 14
Perugia 14
Foggia 13
Naples 13
Nuremberg 13
Salerno 13
Berlin 12
Columbus 12
Nanchang 12
Seoul 12
Totale 16.614
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Nome #
Approccio multidisciplinare per la selezione di ceppi autoctoni per la produzione di Toma piemontese artigianale 746
Microbiota autoctoni per il controllo dei microrganismi alteranti e patogeni negli alimenti: il ruolo della bioprotezione 536
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentation 420
Fructose liquid and solid formulations differently affect gut integrity, microbiota composition and related liver toxicity: a comparative in vivo study 304
Exploitation of the non-Saccharomyces yeast Starmerella bacillaris (synonym Candida zemplinina) in wine fermentation: Physiological and molecular characterizations 267
Sausage fermentation and starter cultures in the era of molecular biology methods 261
Monitoring of the microbiota of fermented sausages by culture independent rRNA-based approaches 260
SALIVAGE – EU JPI Project The “form” makes the difference: comprehensive two‐dimensional gas chromatography as highly informative fingerprinting tool to study the impact of fructose formulation on mice’s microbiota and its volatile metabolome signatures 217
Rilevazione e quantificazione di Listeria monocytogenes in prodotti artigianali piemontesi: utilizzo di un protocollo di PCR quantitativa sviluppato nell’ambito del progetto europeo Pathogen Combat 215
Differential gene expression profiling of Listeria monocytogenes in Cacciatore and Felino salami to reveal potential stress resistance biomarkers 212
Biodiversità molecolare di Saccharomyces cerevisiae isolati da fermentazioni di Nebbiolo condotte spontaneamente o inoculate con starter commerciali 205
Screening of lactic acid bacteria isolated from fermented table olives with potential probiotic 203
Alcohol reduction in red wines by technological and microbiological approaches: a comparative study 199
Riduzione del tenore di etanolo nei vini rossi: comparazione di diversi approcci 194
Starmerella bacillaris and Saccharomyces cerevisiae mixed fermentations to reduce ethanol content in wine 191
Culture independent methods to assess the diversity and dynamics of microbiota during food fermentations 188
Salt reduction in vegetable fermentation, reality or desire? 188
Investigation of the dominance behavior of Saccharomyces cerevisiae strains during wine fermentation 183
Estimating the non-thermal inactivation of Listeria monocytogenes in fermented sausages relative to temperature, pH and water activity 180
Candida zemplinina can reduce acetic acid produced by Saccharomyces cerevisiae in sweet wine fermentations 179
Trattamenti dell’uva da vino post-raccolta con ozono gassoso e acqua ozonizzata 173
Control of Brettanomyces bruxellensis on wine grapes by post-harvest treatments with electrolyzed water, ozonated water and gaseous ozone 171
Microbiota of an Italian Grana-Like Cheese during Manufacture and Ripening Unraveled by 16S rRNA-Based Approaches 169
L’ecologia microbica e fattori limitanti la crescita dei microrganismi in alimenti 168
Mycobiota of barbera Grapes from the Piedmont Region from a single vintage year 168
Impact of Nisin-Activated Packaging on Microbiota of Beef Burgers during Storage 167
Viable and culturable populations of Saccharomyces cerevisiae, Hanseniaspora uvarum and Starmerella bacillaris (synonym Candida zemplinina) during Barbera must fermentation 167
Exploring the Virulence Gene Expression of Arcobacter butzleri during Simulated Infection of Human Gut Models 167
Bacterial species associated with sound and Botrytis-infected grapes from a Greek vineyard 165
Yeast dynamics during spontaneous fermentation of mawè and tchoukoutou, two traditional products from Benin 162
Oxygen availability and strain combination modulate yeast growth dynamics in mixed culture fermentations of grape must with Starmerella bacillaris and Saccharomyces cerevisiae 161
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules 160
Fecal Microbiota in Healthy Subjects Following Omnivore, Vegetarian and Vegan Diets: Culturable Populations and rRNA DGGE Profiling 155
Yeast population diversity on grapes during on-vine withering and their dynamics in natural and inoculated fermentations in the production of icewines 154
Yeast populations associated with grapes during withering and their fate during alcoholic fermentation of high sugar must 154
Aroma profile and composition of Barbera wines obtained by mixed fermentations of Starmerella bacillaris (synonym Candida zemplinina) and Saccharomyces cerevisiae 153
Probiotic potential of a Lactobacillus rhamnosus cheese isolate and its effect on the fecal microbiota of healthy volunteers 153
Saccharomyces cerevisiae biodiversity during the brewing process of an artisanal beer: a preliminary study 148
Genomic assessment in Lactobacillus plantarum links the butyrogenic pathway with glutamine metabolism 145
Cheese surface microbiota complexity: RT-PCR-DGGE, a tool for a detailed picture? 141
Gut microbiota diversity of omnivore, vegetarian and vegan healthy subjects by culture dependent and rRNA DGGE profiling 139
Volatile profiles and chromatic characteristics of red wines produced with Starmerella bacillaris and Saccharomyces cerevisiae 137
Modeling fermentation behavior of Starmerella bacillaris 136
Modeling of the fermentation behavior of Starmerella bacillaris 134
The challenge of merging food safety diagnostic needs with quantitative PCR platforms 134
Proteins and enzymatic activities in Erbaluce grape berries with different response to the withering process. 134
Isolation, selection, and characterization of autochthonous Oenococcus oeni strains according to their oenological properties. 133
Effect of post-harvest ozone treatments on the skin phenolic composition and extractability of red winegrapes cv Nebbiolo and Barbera 133
16S rRNA-based HTS approach to monitor the microbiota development during storage of beefburgers in active packaging. 131
Molecular biology: Transcriptomics 128
Determination of yeast diversity in ogi, mawè, gowé and tchoukoutou by using culture-dependent and -independent methods 128
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 125
Effects of Continuous Exposure to Ozone Gas and Electrolyzed Water on the Skin Hardness of Table and Wine Grape Varieties 125
A comparison of gene expression of Listeria monocytogenes in vitro and the soft cheese Crescenza 124
Toxicological impact of high fructose intake on gut microbiota and liver/intestine integrity: Any differences between solid and liquid formulations? 124
NaOH-debittering induces changes in bacterial ecology during table olives fermentation 124
Microbial ecology of Gorgonzola rinds and occurrence of different biotypes of Listeria monocytogenes 123
16S rRNA gene oligotyping reveals the correlation between food process and food quality 122
Diversity and functional characterization of Lactobacillus spp. isolated throughout the ripening of a hard cheese 121
Effect of mixed fermentations with Starmerella bacillaris and Saccharomyces cerevisiae on management of malolactic fermentation 121
Cell-to-cell contact mechanism modulates Starmerella bacillaris death in mixed culture fermentations with Saccharomyces cerevisiae 121
Valutazione di ecologie microbiche mediante analisi del DNA ed RNA estratto direttamente da Castelmagno DOP durante la produzione e maturazione 120
Antilisterial Effect and Influence on Listeria monocytogenes Gene Expression of Enterocin or Enterococcus faecalis in Sliced Dry-Cured Ham Stored at 78C 119
Phenolic content, antioxidant potential, and antimicrobial activities of fruit and vegetable by-product extracts 118
Aroma profile and composition of Barbera wines fermented with ten different couples of Starmerella bacillaris and Saccharomyces cerevisiae 118
Strain dependent expression of stress response and virulence genes of Listeria monocytogenes in meat juices as determined by microarray 117
Starmerella bacillaris in winemaking: opportunities and risks 116
Shotgun metagenomics and volatilome profile of the microbiota of fermented sausages 116
Lieviti fruttosofili ad interesse enologico: diversità molecolare di Candida zemplinina 114
Expression of virulence genes of Listeria monocytogenes in food 114
New developments in the study of the microbiota of naturally fermented sausages as determined by molecular methods: a review 113
Comparison between conventional and qPCR methods for enumerating Campylobacter jejuni in a poultry processing plant 113
Use of ozone for Clean-in-Place (CIP) in the winery 112
Low environmental impact sanitization treatments: effect of electrolyzed water and ozone treatments on grape and wine microbiota 112
Survey of Campylobacter jejuni in retail chicken meat products by application of a quantitative PCR protocol 111
SACCHAROMYCES CEREVISIAE BIODIVERSITY IN MONFERRATO, NORTH WEST ITALY, AND SELECTION OF INDIGENOUS STARTER CULTURES FOR BARBERA WINE PRODUCTION 111
Metataxonomic comparison between internal transcribed spacer and 26S ribosomal large subunit (LSU) rDNA gene 111
Prevalence of Shiga toxin – producing Escherichia coli in food products of animal origin as determined by molecular methods 110
Advanced methods for the identification, enumeration, and characterization of microorganisms in fermented foods 109
Diversity of Candida zemplinina strains from grapes and Italian wines 108
Microbiological characterization of artisanal Raschera PDO cheese: analysis of its indigenous lactic acid bacteria 106
Identificazione e rilevazione di Listeria monocytogenes tramite PCR quantitativa (Q-PCR) in prodotti artigianali tipici piemontesi 106
Ozone treatments of post harvested wine grapes: Impact on fermentative yeasts and wine chemical properties 106
Ecological interactions among Saccharomyces cerevisiae strains: Insight into the dominance phenomenon 105
Candida zemplinina: approcci biotecnologici innovativi per la riduzione del contenuto in acido acetico in fermentazioni di mosti ad alto contenuto zuccherino 104
Volatile profile of white wines fermented with sequential inoculation of Starmerella bacillaris and Saccharomyces cerevisiae 103
Microbial dynamics of Castelmagno PDO, a traditional italian cheese, with a focus on lactic acid bacteria ecology 102
Next generation microbiological risk assessment: opportunities of whole genome sequencing (WGS) for foodborne pathogen surveillance, source tracking and risk assessment 102
Understanding the behavior of foodborne pathogens in the food chain: new information for risk assessment analysis 101
Evaluation of the Listeria monocytogenes inactivation during post-process storage of fermented sausages: A basis for the development of a decision support tool 101
Quantitative polymerase chain reaction in food microbiology 100
A bioinformatics pipeline integrating predictive metagenomics profiling for the analysis of 16S rDNA/rRNA sequencing data originated from foods 99
Microflora of Feta cheese from four Greek manufacturers 97
Utilizzo di PCR-DGGE per lo studio dell’ecologia microbica in alimenti 97
Post-harvest control of wine-grape mycobiota using electrolyzed water 97
Effectiveness of Ozone against Different Strains of Brettanomyces bruxellensis on Postharvested Winegrapes and Impact on Wine Composition 97
Effect of Atmospheric Pressure Plasma (APP) on Listeria monocytogenes attached to abiotic surfaces 97
Alterazione di Robiola di Roccaverano DOP da parte di lieviti filmogeni 96
Advances on detection of food-borne pathogens using molecular methods 96
Effetto di trattamenti sanitizzanti a basso impatto ambientale sull’estraibilità dei composti fenolici e sull’ecologia microbica dell’uva: ozono e acqua elettrolizzata 95
Totale 15.415
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Categoria #
all - tutte 65.445
article - articoli 0
book - libri 0
conference - conferenze 23.935
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 89.380
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2018/20191.352 0 0 0 0 0 0 0 0 0 212 773 367
2019/20204.509 201 213 292 631 306 570 477 405 467 371 308 268
2020/20213.583 316 159 274 267 383 213 291 202 435 347 251 445
2021/20223.475 135 156 163 320 262 181 199 300 181 238 540 800
2022/20235.216 482 414 233 473 467 1.186 523 308 519 160 287 164
2023/20242.086 283 366 171 166 242 313 176 183 48 138 0 0
Totale 28.124