CINECA IRIS Institutional Research Information System

GHIRARDELLO, Daniela
 Distribuzione geografica
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Continente #
EU - Europa 3.199
NA - Nord America 3.189
AS - Asia 808
SA - Sud America 105
AF - Africa 35
Continente sconosciuto - Info sul continente non disponibili 6
OC - Oceania 6
Totale 7.348
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Nazione #
US - Stati Uniti d'America 3.116
IT - Italia 1.545
CN - Cina 360
SE - Svezia 329
IE - Irlanda 270
FR - Francia 210
GB - Regno Unito 145
DE - Germania 129
FI - Finlandia 127
SG - Singapore 116
AT - Austria 113
UA - Ucraina 89
KR - Corea 86
PL - Polonia 84
BR - Brasile 83
TR - Turchia 83
VN - Vietnam 81
CA - Canada 60
PT - Portogallo 38
ES - Italia 31
BE - Belgio 27
IN - India 19
IR - Iran 12
MX - Messico 12
NL - Olanda 12
EG - Egitto 11
TW - Taiwan 10
CO - Colombia 8
JP - Giappone 8
CL - Cile 7
RS - Serbia 7
ZA - Sudafrica 7
CH - Svizzera 6
EU - Europa 6
GR - Grecia 6
HK - Hong Kong 6
HR - Croazia 6
MY - Malesia 6
RU - Federazione Russa 6
TH - Thailandia 6
EC - Ecuador 5
MA - Marocco 5
AU - Australia 4
BG - Bulgaria 4
ID - Indonesia 4
NG - Nigeria 4
PH - Filippine 4
TN - Tunisia 4
LU - Lussemburgo 3
PK - Pakistan 3
AL - Albania 2
DK - Danimarca 2
DZ - Algeria 2
NZ - Nuova Zelanda 2
RO - Romania 2
SA - Arabia Saudita 2
AR - Argentina 1
AZ - Azerbaigian 1
BJ - Benin 1
CR - Costa Rica 1
CZ - Repubblica Ceca 1
EE - Estonia 1
ET - Etiopia 1
HU - Ungheria 1
IL - Israele 1
LV - Lettonia 1
MK - Macedonia 1
NO - Norvegia 1
PE - Perù 1
Totale 7.348
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Città #
Chandler 407
Torino 306
Dublin 266
Beijing 230
Fairfield 211
Ashburn 208
Ann Arbor 152
Houston 148
Wilmington 137
Nyköping 118
Turin 117
Dearborn 113
Jacksonville 113
Vienna 109
Villeurbanne 101
Woodbridge 98
Medford 92
Princeton 79
Seattle 78
Cambridge 77
Pisa 76
Milan 74
Singapore 70
Warsaw 66
Dong Ket 56
Redwood City 50
Rome 43
Ottawa 32
Boardman 26
Boston 25
Bitonto 20
Brussels 20
Hefei 18
Nanjing 18
Salerno 17
Helsinki 14
Piedimonte 14
Bologna 13
Dallas 13
Guangzhou 13
San Diego 13
Ankara 12
Norwalk 12
Toronto 12
Duncan 11
Bra 10
Moncalieri 10
Nanchang 10
Napoli 10
Cuiabá 9
Kitchener 9
Santarém 9
Trabzon 9
Tübingen 9
Bari 8
Collegno 8
Fremont 8
Kidderminster 8
Mountain View 8
Palermo 8
San Mateo 8
Wolverhampton 8
Asti 7
Des Moines 7
Foggia 7
Grafing 7
Izmir 7
Jinan 7
Kunming 7
London 7
Morcone 7
Perugia 7
Phoenix 7
Pune 7
Recife 7
Sondrio 7
Taipei 7
Amsterdam 6
Athens 6
Biella 6
Centro 6
Ercolano 6
Ho Chi Minh City 6
Naples 6
Padova 6
Aracaju 5
Belgrade 5
Castel Mella 5
Falls Church 5
Fisciano 5
Genova 5
Giresun 5
Herefordshire 5
Istanbul 5
Liscate 5
Los Angeles 5
New York 5
Niterói 5
Nürnberg 5
Porto 5
Totale 4.275
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Nome #
Funzionalizzazione dello yogurt con perisperma di nocciola 462
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione 255
Effect of different storage conditions on hazelnut quality 211
Application of an hazelnut by-product for innovative functional food production: preliminary results 208
Influence of the storage temperature and the ethyl alcohol content on the shelf life of Asti Spumante DOCG 181
Effect of storage conditions on chemical and physical characteristics of hazelnut (Corylus avellana L.) 175
Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels) 165
Proceedings of the 26th Workshop on the Developments in the Italian PhD Research on Food Science, Technology and Biotechnology 164
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta 163
Phytochemical characterization of Licuri (Syagrus coronata (Martius) Beccari) seeds: phenolic composition and antioxidant capacity 162
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules 161
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect 161
Filiera del nocciolo: la ricerca a supporto della competitività del prodotto piemontese 151
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt. 150
Physicochemical and nutritional qualities of grape pomace powder-fortified semi-hard cheeses 146
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY. 133
POLYPHENOLS BIOACCESSIBILITY AND ANTIOXIDANT ACTIVITY IN YOGURT ENRICHED WITH COCOA BEAN SHELL 131
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions 128
Effect of drying conditions and storage time on compositional and sensory characteristics of unshelled hazelnut 125
Phenolic content, antioxidant potential, and antimicrobial activities of fruit and vegetable by-product extracts 119
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage 116
Heritability of Morphological and Vegetative Traits in Corylus spp. 112
YOGURT AND CHEESE ENRICHMENT WITH BY-PRODUCTS OF WINEMAKING: PRELIMINARY RESULTS OF PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY EFFECTS 108
INFLUENCE OF THE ADDITION OF HAZELNUT SKINS ON THE POLYPHENOL CONTENT OF YOGURT AND FRESH EGG PASTA 107
Using hazelnut skin as a source od dietary fibre and antioxidant in fresh pasta. 106
Application of ultrasound-assisted extraction in coffee silverskin 106
Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process 105
Metodi per lo studio delle proprieta’ meccaniche delle uve da vino 101
A preliminary study on cheese enrichment with grape pomace 101
A comparative study on soluble phenolic acids in hazelnut (Curylus avellana L.) kernel as affected by extraction systems 99
Sviluppo di prodotti caseari funzionalizzati con sottoprodotti agricoli: risultati preliminari 96
Evaluating the suitability of hazelnut skin as a feed ingredient in the diet of dairy cows 93
Coffee silverskin as nutraceutical ingredient inyogurt: its effect on functional properties and its bioaccessibility. 91
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin 89
Ottimizzazione delle condizioni di estrazione di componenti polifenolici da semi, gusci e perisperma di nocciola 88
La qualità delle nocciole in post-raccolta: tecniche di conservazione a confronto 87
Applicazione della Texture Analysis alla valutazione della qualità dell’uva 84
La pellicola argentea di caffè come fonte di polifenoli e caffeina: ottimizzazione e confronto fra tecniche di estrazione 82
Studio delle proprietà meccaniche di uve Nebbiolo coltivate in ambienti diversi 81
Valutazione dell'attività antiossidante di estratti di rosmarino nella produzione del grissino 79
In Vitro Bioaccessibility and Functional Properties of Phenolic Compounds from Enriched Beverages Based on Cocoa Bean Shell 79
Sviluppo di alimenti funzionali da sottoprodotti agricoli 74
Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati. 74
Drying on vine: parametri meccanici delle uve per la produzione degli ice-wines 73
Composition phénolique et activité antioxidante de la pulpe du fruit de l'arganier "Argania Spinosa (Skeels)L." 72
I tappi sintetici: contributo alla valutazione degli effetti sulla qualità dei vini 71
Applicazioni lattiero-casearie di by-products enologici 69
Caratterizzazione chimica e attività antimicrobica di sostanze polifenoliche estratte da sottoprodotti di filiere vegetali. 68
Valutazione strutturale in post-cottura di spaghetti per la ristorazione collettiva 68
Influence of the addition of hazelnut skins on the physico-chemical and polyphenol content of yogurt and fresh egg pasta. 68
Attività antiossidante di estratti di scalogno (Allium ascalonicum L.) prodotti in Mali: confronto di diversi metodi analitici 67
Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods 65
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY 64
Influenze della tecnica di vinificazione sulla shelf life di Asti DOCG 62
Lo stato di conservazione di noci e nocciole in commercio 61
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties 60
Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods 57
Caratterizzazione chimica, fisica e sensoriale di spaghetti tunisini 56
Ereditabilità di caratteri vegetativi e morfologici in Corylus spp. 55
Valutazione strutturale in post-cottura di spaghetti per la ristorazione collettiva. 55
Valutazione dell’effetto della tostatura sul comportamento meccanico di nocciole “Tonda Gentile delle Langhe” 53
Food enrichment with by-products of winemaking: results of physico-chemical, nutritional and sensory effects. 53
Opportunità normative per la valorizzazione dei processi e delle produzioni enologiche. 52
Survey on overcooking resistance of Italian and Tunisian spaghetti 50
Identification and quantification of phenolic compounds from the shell of argan fruit and determination of the antioxidant capacity 50
Qualità tecnologica e nutrizionale di pani arricchiti con crusca e decorticato di frumenti pigmentati 50
Valutazione della prestazione in cottura di spaghetti tunisini 48
Phenolic acid profile and antioxidant capacity of hazelnut (Corylus avellana L.) kernels in different solvent systems 48
Effect of Hemp (Cannabis sativa L.) Extract on Phytosterol Oxidation Products in High-oleic Sunflower Oil 46
I “Freisa”: vini meritevoli di attenzione. 44
Effect of cold drying on chemical, microbiological and sensory characteristics of aromatic herbs. 42
Identification of soluble phenolic acids in hazelnut (Corylus avellana L.) kernel 41
Coffee Silverskin as a Functional Ingredient in Vegan Biscuits: Physicochemical and Sensory Properties and In Vitro Bioaccessibility of Bioactive Compounds 41
Study of innovative drying and ozonization techniques in aromatic herb processing 37
Effects of storage conditions on hazelnut (Corylus avellana L.) textural characteristics. 37
Effect of Light-emitting Diode (LED) Light Exposure on Vegetable Oils Oxidation as Related to Storage 37
ESSICA project: process innovation in aromatic dried herb chain 34
Physico-Chemical Characterization of Tunisian Canary Palm (Phoenix canariensis Hort. Ex Chabaud) Dates and Evaluation of Their Addition in Biscuits 30
Detecting bug damage on hazelnut 22
Electrolyzed water and gaseous ozone application for the control of microbiological and insect contamination in dried lemon balm: hygienic and quality aspects. 16
Lipids in a Nutshell: Quick Determination of Lipid Content in Hazelnuts with NIR Spectroscopy 8
Effect of Yogurt Enrichment with Wood Tannin during Shelf Life: Focus on Physicochemical, Microbiological, and Sensory Characteristics 8
Effects of Species, Post-Harvest Treatment, and Roasting on Fibre, Volatile Compounds, and Polyphenol Contents in Coffee Silverskin 4
Totale 7.651
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Categoria #
all - tutte 19.141
article - articoli 0
book - libri 0
conference - conferenze 9.596
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 28.737
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/20201.013 0 32 67 126 59 152 144 83 100 84 71 95
2020/2021945 103 39 55 106 76 39 102 44 101 91 70 119
2021/20221.002 15 79 32 127 69 32 49 87 53 64 201 194
2022/20231.543 115 90 56 163 157 346 123 87 165 57 113 71
2023/2024823 91 103 54 51 61 113 43 59 17 46 80 105
2024/202594 31 63 0 0 0 0 0 0 0 0 0 0
Totale 7.651