CINECA IRIS Institutional Research Information System

BELVISO, Simona
 Distribuzione geografica
Salva come PNG Salva come JPEG
Continente #
NA - Nord America 4.325
EU - Europa 4.128
AS - Asia 1.286
SA - Sud America 130
AF - Africa 28
OC - Oceania 14
Continente sconosciuto - Info sul continente non disponibili 6
Totale 9.917
Salva come PNG Salva come JPEG
Nazione #
US - Stati Uniti d'America 4.245
IT - Italia 2.144
CN - Cina 514
SE - Svezia 349
IE - Irlanda 337
SG - Singapore 331
FR - Francia 287
FI - Finlandia 209
DE - Germania 190
UA - Ucraina 151
KR - Corea 150
GB - Regno Unito 107
PL - Polonia 107
VN - Vietnam 105
BR - Brasile 104
CA - Canada 69
TR - Turchia 56
AT - Austria 54
PT - Portogallo 38
ID - Indonesia 37
ES - Italia 36
IN - India 34
BE - Belgio 25
NL - Olanda 22
JP - Giappone 14
CH - Svizzera 11
GR - Grecia 11
IR - Iran 10
MX - Messico 10
RO - Romania 10
AU - Australia 9
CL - Cile 9
LT - Lituania 7
ZA - Sudafrica 7
AR - Argentina 6
EU - Europa 6
HR - Croazia 6
MA - Marocco 6
CO - Colombia 5
HK - Hong Kong 5
NZ - Nuova Zelanda 5
PE - Perù 5
PH - Filippine 5
PK - Pakistan 5
RU - Federazione Russa 5
TN - Tunisia 5
DZ - Algeria 4
LU - Lussemburgo 4
DK - Danimarca 3
EG - Egitto 3
HU - Ungheria 3
RS - Serbia 3
SA - Arabia Saudita 3
TW - Taiwan 3
AE - Emirati Arabi Uniti 2
BD - Bangladesh 2
BG - Bulgaria 2
CY - Cipro 2
CZ - Repubblica Ceca 2
EE - Estonia 2
GA - Gabon 2
IL - Israele 2
TH - Thailandia 2
AZ - Azerbaigian 1
EC - Ecuador 1
ET - Etiopia 1
LA - Repubblica Popolare Democratica del Laos 1
LV - Lettonia 1
MK - Macedonia 1
MY - Malesia 1
PA - Panama 1
SI - Slovenia 1
SY - Repubblica araba siriana 1
Totale 9.917
Salva come PNG Salva come JPEG
Città #
Santa Clara 471
Chandler 426
Dublin 332
Torino 315
Beijing 312
Singapore 260
Ashburn 213
Fairfield 193
Jacksonville 168
Ann Arbor 167
Wilmington 166
Houston 156
Villeurbanne 130
Milan 113
Princeton 113
Nyköping 112
Dearborn 97
Warsaw 95
Columbus 92
Pisa 92
Turin 91
Medford 89
Woodbridge 87
Rome 78
Dong Ket 75
Cambridge 74
Seattle 73
Boston 58
Redwood City 56
Vienna 52
Guangzhou 50
Jakarta 32
Catania 30
Napoli 27
Ottawa 27
Boardman 25
Bologna 23
Hefei 23
Helsinki 22
Nanjing 22
Bari 18
Brussels 18
Florence 18
Duncan 17
Salerno 17
Naples 16
Toronto 16
Grafing 15
Norwalk 14
Piedimonte 14
Montréal 13
San Diego 13
Verona 13
Wuhan 13
Caserta 12
Los Angeles 12
Modena 11
Mountain View 11
Padova 11
Fremont 10
Kunming 10
New York 10
Parma 10
Aracaju 9
Dallas 9
Phoenix 9
Recife 9
Santarém 9
Viterbo 9
Amsterdam 8
Ankara 8
Jinan 8
Kitchener 8
Centro 7
Düsseldorf 7
Fisciano 7
Mcallen 7
Nanchang 7
Palermo 7
Paris 7
Pune 7
San Mateo 7
Shanghai 7
Sondrio 7
Udine 7
Ariano Irpino 6
Asti 6
Borgaro Torinese 6
Buffalo 6
Campi Bisenzio 6
Genova 6
Hebei 6
Ho Chi Minh City 6
Izmir 6
Liscate 6
Madrid 6
Moncalieri 6
Plan 6
Porto Mantovano 6
Rio de Janeiro 6
Totale 5.609
Salva come PNG Salva come JPEG
Nome #
Applicazione dell’analisi NIR su farine da panificazione 669
Funzionalizzazione dello yogurt con perisperma di nocciola 522
Le bucce di cacao quali sorgenti di polifenoli: confronto fra tecniche di estrazione 275
Applicazione di caglio vegetale nello sviluppo di formaggi innovativi 232
Technological properties and biogenic amines production by bacteriocinogenic lactococci and enterococci strains isolated from raw goat's milk 221
Application of an hazelnut by-product for innovative functional food production: preliminary results 219
Hazelnut kernels (Corylus avellana L.) mechanical and acoustic properties determination: Comparison of test speed, compression or shear axis, roasting, and storage condition effect 178
Phytochemical characterization of Licuri (Syagrus coronata (Martius) Beccari) seeds: phenolic composition and antioxidant capacity 177
Analysis and antioxidant capacity of the phenolic compounds from argan fruit (Argania spinosa (L.) Skeels) 175
Phytochemical and microbiological stability of spent espresso coffee grounds in capsules 173
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta 172
Influence of the addition of different hazelnut skins on the physicochemical, antioxidant, polyphenol and sensory properties of yogurt. 168
Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05 160
Efficacy of fatty acids and terpenoids and weakness of electronic nose response as tracers of Asiago d'Allevo PDO cheese produced in different seasons 156
Assessment of lactic acid bacteria sensitivity to terpenoids with the Biolog methodology 155
COMPARISON OF DIFFERENT EXTRACTION SOLVENTS ON THE RECOVERY OF POLYPHENOLS FROM COCOA BEAN SHELLS AND EVALUATION OF THE FREE RADICAL-SCAVENGING ACTIVITY. 147
Phenolic composition, antioxidant capacity and hexanal content of hazelnuts (Corylus avellana L.) as affected by different storage conditions 138
Phenolic content, antioxidant potential, and antimicrobial activities of fruit and vegetable by-product extracts 128
Chemical, mechanical and sensory monitoring of hot air- and infrared-roasted hazelnuts (Corylus avellana L.) during nine months of storage 128
Ability of lactic acid bacteria isolated from cheese to biotransform terpenes 126
YOGURT AND CHEESE ENRICHMENT WITH BY-PRODUCTS OF WINEMAKING: PRELIMINARY RESULTS OF PHYSICOCHEMICAL, NUTRITIONAL AND SENSORY EFFECTS 125
Combined effect of berry density and harvest date on the accumulation of phenolic compounds during ripening of ‘Italia’ table grape cultivar. 123
INFLUENCE OF THE ADDITION OF HAZELNUT SKINS ON THE POLYPHENOL CONTENT OF YOGURT AND FRESH EGG PASTA 120
Using hazelnut skin as a source od dietary fibre and antioxidant in fresh pasta. 117
Novel data on the polyphenol composition of Italian ancient apple cultivars 117
Phenolic composition, antioxidant capacity and volatile compounds of licuri (Syagrus coronata (Martius) Beccari) fruits as affected by the traditional roasting process 114
A preliminary study on cheese enrichment with grape pomace 112
Application of ultrasound-assisted extraction in coffee silverskin 112
Sviluppo di prodotti caseari funzionalizzati con sottoprodotti agricoli: risultati preliminari 109
Controllo qualità di lievitati da ricorrenza mediante spettroscopia NIR 108
Volatile fingerprint and physico-mechanical properties of ‘Muscat blanc’ grapes grown in mountain area: a first evidence of the influence of water regimes. 108
Evidenza della capacità di ceppi Lactobacillus plantarum e Lactobacillus paracasei di origine casearia di ridurre il colesterolo 103
Characterization of potential probiotic bacteria from table olives fermentations: towards a new functional food 103
Evaluation of digestibility and bioaccessibility of chlorogenic acids content in different samples of coffee silverskin 101
Application of Biolog methodology for the evaluation of terpenoids influence on lactic acid bacteria 100
La pellicola argentea di caffè come fonte di polifenoli e caffeina: ottimizzazione e confronto fra tecniche di estrazione 98
Volatile terpene analyses in milk and cheeses by solid-phase microextraction technique 96
Screening of Lactobacillus plantarum and Lactobacillus paracasei strains for their capability to reduce cholesterol in synthetic medium and milk 94
Applicazione di reti neurali artificiali nella tracciabilità di formaggi di alpeggio 91
Bioremediation of a PAH-polluted soil by phytostimulation/phytoextraction in presence of cyclodextrin 88
Application of Biolog methology for the evaluation of terpenoids influence on lactic acid bacteria 87
Sviluppo di alimenti funzionali da sottoprodotti agricoli 86
Lipid nutrition of Saccharomyces cerevisiae in winemaking 84
Evidenza della capacità dei batteri lattici di produrre terpeni 84
OPTIMISATION OF ULTRASOUND AND MICROWAVE-ASSISTED EXTRACTION OF CAFFEOYLQUINIC ACIDS AND CAFFEINE FROM COFFEE SILVERSKIN USING RESPONSE SURFACE METHODOLOGY 81
Analisi di terpeni in prodotti lattiero-caseari mediante tecnica HS-SPME-GC/MS 80
Composition phénolique et activité antioxidante de la pulpe du fruit de l'arganier "Argania Spinosa (Skeels)L." 80
Influence of the addition of hazelnut skins on the physico-chemical and polyphenol content of yogurt and fresh egg pasta. 79
Applicazione delle Rete Neurali Artificiali per la rintracciabilità delle produzioni casearie di alpeggio 78
Applicazioni lattiero-casearie di by-products enologici 78
Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods 73
Metabolismo lipidico e arresti di fermentazione in ceppi enologici di Saccharomyces cerevisiae 73
Riduzione del contenuto in colesterolo in prodotti lattiero-caseari mediante l’utilizzo di β-ciclodestrine 73
Behaviour of Saccharomyces cerevisiae wine strains during adaptation to unfavourable conditions of fermentation on synthetic medium: Cell lipid composition, membrane integrity, viability and fermentative activity 72
Yogurt Enrichment with Grape Pomace: Effect of Grape Cultivar on Physicochemical, Microbiological and Sensory Properties 71
Valutazione dell’attitudine del vitigno a bacca nera Doux d’Henry alla produzione di vini dolci da dessert 70
Importance of nutrition control of Saccharomyces cerevisiae in winemaking 69
Technological and chemical characterization of PDO Cheeses of Italy 69
Are terpenes useful to trace mountain dairy products? 68
Cyclodextrin-enhanced in situ bioremediation of polyaromatic hydrocarbons-contaminated soils and plant uptake 67
ACS activity in relation to lipid biosynthesis in Saccharomyces cerevisie in technological conditions 67
ACS activity in relation to lipid biosynthesis in Saccharomyces cerevisiae in technological conditions 67
Degradation and biosynthesis of terpenoids by lactic acid bacteria isolated from cheese: first evidence 67
Volatile terpene detection in milk and cheeses by solid-phase microextraction method 66
Food enrichment with by-products of winemaking: results of physico-chemical, nutritional and sensory effects. 66
Bioremediation of Phenanthrene Polluted Soils 64
Terpene fingerprint of dairy products from alpine pastures 63
Relationship between different grassland types and their volatile patterns to enhance the traceability of Italian typical alpine dairy products 62
La gestione nutrizionale in Saccharomyces cerevisiae: il ruolo delle sostanze azotate e del metabolismo lipidico nella fermentazione alcolica 62
Characterization and Classification of Cocoa Bean Shells from Different Regions of Venezuela Using HPLC-PDA-MS/MS and Spectrophotometric Techniques Coupled to Chemometric Analysis 62
In vitro cholesterol-lowering activity of Lactobacillus plantarum and Lactobacillus paracasei strains isolated from the Italian Castelmagno PDO cheese 61
Determination of Total Phenolic Content in Hazelnut Kernel Extracts and their Antioxidant Capacity – Evaluation of Spectrophotometric Methods 61
Modeling of the evolution of phenolic compounds in berries of “Italia” table grape cultivar using response surface methodology 61
Caratterizzazione e utilizzazione delle risorse pastorali alpine e tracciabilità delle produzione casearie derivate. Metaboliti volatili di natura terpenoidica 60
Opportunità normative per la valorizzazione dei processi e delle produzioni enologiche. 60
Individuazione di biomarkers terpenoidici per la differenziazione di prodotti caseari di montagna 59
Effetto del congelamento su grassi e proteine del tuorlo d'uovo determinato mediante analisi NIR 59
Bioremediation of phenanthrene polluted soils by selected microbial consortia and pure strains 58
Use of biolog methodology for optimizing the degradation of hydrocarbons by bacterial consortia 58
In vitro assay of crude oil biodegradation in soil with beta-cyclodextrin 58
Valutazione mediante analisi NIR di tuorlo congelato 58
Identification and quantification of phenolic compounds from the shell of argan fruit and determination of the antioxidant capacity 58
Study of transformation of α-pinene from lactic acid bacteria using SPME/GC/MS 57
Produzione di composti terpenici volatili da parte di batteri lattici 56
Induzione cometabolica ed effetto della temperatura nella biodegradazione di idrocarburi policiclici aromatici in presenza di ciclodestrine 55
Effect of Addition of Inactivated Yeast Cells (IYC) and Oxygen on Yeast Lipid Membrane Composition during Alcoholic Fermentation 55
Terpene and Conjugated Linoleic Acid Composition of Mountain Dairy Products 55
Effect of rehydration and premultiplication on cell lipid composition of commercial selected wine yeast strains 53
Bioremediation of polycyclic aromatic hydrocarbons in water and soil, in aqueous, slurry and solid phase 53
Detection and identification of phenolic acids in milk 53
Definizione dell'origine di formaggi di alpeggio mediante reti neurali artificiali 52
Studio del metabolismo lipidico di ceppi vinari di Saccharomyces cerevisiae 51
Fingerprint terpenico in differenti latti d’alpeggio 50
La nutrizione lipidica di S. cerevisiae nella fermentazione alcolica 50
Effect of the temperature on the biodegradation of polycyclic aromatic hydrocarbons in presence of different cyclodextrins 47
Lipid metabolism of Saccharomyces cerevisiae in anaerobic fermentations 46
Cell lipid composition and adaptation of Saccharomyces cerevisiae wine strains to unfavourable conditions of fermentation 41
Correlation between lipid content, gene expression and fermentative behaviour of two Saccharomyces cerevisiae wine strains 38
Terpene and Conjugated Linoleic Acid Composition of Mountain Dairy Products 38
Effects of Cyclodextrins on Bioremediation of Phenanthrene Polluted Soils 37
Totale 10.224
Salva come PNG Salva come JPEG
Categoria #
all - tutte 26.102
article - articoli 0
book - libri 0
conference - conferenze 15.231
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 41.333
Salva come PNG Salva come JPEG


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2019/2020795 0 0 0 0 0 139 166 92 128 102 79 89
2020/20211.156 144 52 49 103 73 63 121 60 148 122 85 136
2021/20221.167 37 64 42 129 88 37 61 97 48 69 259 236
2022/20231.680 162 131 53 154 138 373 154 100 186 63 97 69
2023/2024848 92 132 46 56 79 99 34 54 15 55 67 119
2024/20251.257 22 258 138 201 513 125 0 0 0 0 0 0
Totale 10.289